Milling & Baking News - November 2, 2010 - 57

Ad Index



ADM..................................................................................... 6

Upcoming
issues...

www.adm.com/milling

Bartlett & Co. (Flour Milling Div.) ........................................ 2
Batory Foods ..................................................................... 22
www.batoryfoods.com

Bread Partners Inc. ............................................................ 25
www.breadpartners.com

Brolite Products, Inc............................................................. 3
www.bakewithbrolite.com

NOVEMBER 16 issue
(closes Oct. 28)

Buhler, Inc. ......................................................................... 15
www.buhlergroup.com

Bunge North America ........................................................ 52
www.bungenorthamerica.com

Â
Food Ingredient Solutions:
Artisan Bread
Â
Milling Technology
Â
Regulatory Affairs

Cereal Food Processors, Inc. .............................................. 51
www.cerealfood.com

CHS Inc............................................................................... 21
www.chsinc.com/partner

Clofine Dairy & Food Products, Inc. ................................... 43
www.clofinedairy.com

CME Group ........................................................................ 13

NOVEMBER 30 issue
(closes Nov. 11)

Â
Bars Update
Â
Grain Market Roundtable
Â
Corn Wet Milling/Sweetener Update

www.cmegroup.com/palmoil

ConAgra Mills ............................................................ 30. 31
www.conagramills.com

Corn Naturally ................................................................... 17
www.Cornnaturally.com

Dakota Specialty Milling ................................................... 26
www.DakotaSpecialtyMilling.com

Danisco ............................................................................... 5
www.danisco.com

DECEMBER 14 issue
(closes Nov. 25)

Â
Industry Executive Signature Interview
Â
Regulatory Affairs

Lallemand/American Yeast ...........................................27-28
www.lallemand.com

The Mennel Milling Co......................................................... 8
www.mennel.com

Niacet ............................................................................... 35
www.niacet.com

The Fred D. Pfening Co....................................................... 44
www.pfening.com

DECEMBER 28 issue
(closes Nov. 25)

Â
Ingredient Solutions: Ethnic Ingredients
Â
Sweet Goods Update

Shawnee Milling Co. .......................................................... 50
www.shawneemilling.com

B.C. Williams Bakery Service, Inc........................................ 34
www.bcwilliams.com

(This index is provided as an additional service to readers. The publisher does
not assume any liability for errors or omissions.)
5, 2010
OCTOBER

S WEEKLY
THE NEW

DS
ASED FOO
OF GRAIN-B

ws.net

businessne

/ food
iness.com

bakingbus

ng haul
r the inlotaste
ion fokee
ping
reductium
while
.
Sodium
e sod
g systems t
lac
rep
ns
ts
in leavenin
lts limi

utions
redient Sol
Food Ing

E
PERSPECTIV
TORTILLA

functio
Ingredien
vening
c
and lea
scientifi

sodium
U.S. adu intake
replace
10% of
ium
data
Less thantheir daily sod ed levels,
the
mmend
er and
e 24
tions as
onsum
to reco to the Jun ke
organiza
g
from suchfor Disease
accordin "Sodium inta es,
ted Stat
Centers Prevention,
report
lts - Uni d in the
l
and
in adu
rnationa
foun
Inte
Control
6"
tality
ncil
and the
2005-200
and Mor the
Mintel
tion Cou
rbidity
from
Informa Food com"Mo
d
ort"
Foo
Rep
U.S.
to
a reality:
Weekly
C.D.C.
pressure
point to
based
rage
will face content in
Atlanta- sume an ave er
panies
con
, high
sodium
e time
adults
per day 2005
reduce ducts for som sed
ium
sod
mg in the
mg of
their pro For the grain-ba ns
m 2,300
of 3,466
stio
e.
maximu for Americans. rconto com ustry, the que ch.
than the
nes
tion,
Guideli
rable ove
how mu
foods ind
conside most adults
how and Bakers Associa ntal Dietary
the
me
beco
"Given
ium by
increme
erican
Page 23
n of sod Continued on
The Am supports an consumers'
sumptio
w
ton,
Washing that will allo salty foods.
h
approac
st to less
ways to
to adju rs also offer
pallets
nt supplie
Ingredie

C
r
turnove
Tortilla rise
y
on the g upward for man
Sales swin
cturers
manufa

Story on

Page 30

11%,
stocks up
Wheat
mbs 2%
stored
corn cliTON - Wht.eat1 totaled

S
LATE NEW

baking
model,
w Expo r annual show
g on ne
Buildin unveil plans fo
ps
grou

ion,
Exposit e
NG
Sep
Bakery
WASHI
ns on
audienc
11% from
Retail
positio
wider
in
erican
bus, up t. 1, 2009, the
in all
d for a
events
the Am
9,000
designe
baking include
said
on Sep
ers of
2,458,84
will be itional retail
iculture
ail Bak
ants
8,000 bus
trad
The Ret Bakers As2,209,33 artment of Agr report. Sept.
d participrers, restauAS -
ks
an
Expecte
ent than
2% at
U.S. Dep st Grain Stoc
LAS VEG the Americ ery Equipm ) the past. l bakers, cate e decorators,
were up soyMA
iona
Bak
erica,
fs, cak s and other
in its late corn stocks
(BE
fess
the
Am
crop
che
pro
eds
old
pastry
on and and Alli
ation
director
1 old crop 0 bus, and at 151,121,000
sociati
rers
the form ngs rateurs, tiers, bakery
6,00
the
nufactu announced
ls.
Thi
1,707,56 ks were up 9% numbers for
in
cola
Ma
iona
All
cho
ks
l be held
rt. 27
Iny profess
y event, 2011, at the
bean stoc U.S.D.A. stoc
the ave
on Sep
culinar ngs Baking wil al Baking
industr
above
. 2-4,
.
tions
el and
bus. The corn were
All Thi the Internation .) is not held
of a new be held Oct
g Hot
e expecta
and
t
, to
t
.I.E
aumbur
wheat
ort trad ber was as
o.
Baking
years tha osition (I.B al event tha
pre-rep
ance Schter in Chicag
lieu
Exp
nni
age of
bean numks of wheat
Renaiss
held in
dustry I.E. is a trie t. 26-29 in Las
Cen
the soy
for
vention which will be ual event,
I.B.
r Sep
while
farm stoc n 1% from
set
Con
yea
is
The
Onann
nt,
d.
dow
e this
event
dalone
The eve
expecte ,000,000 bus, r ago, while
took plac next I.B.I.E. as.
.A.'s stan
0
yea
R.B
The
Veg
a
9,00
that
the
were 826
as.
Las
2,85
ive
of
Veg
1,63
,000 bus
8
2013, in
imperat
836,000 stocks were
on Page
Oct. 6-9, than ever, it's suppliers and
tinued
Con
farm
h
offchang"More
- bot
ustry
with the of the
rs
our ind are in tune
18
behavio
-
ds and tinued on Page
bakers
es, tren
Con
ing tast

Milling & Baking News, (ISSN 0091-4843) Volume 89, issue 18 is published every other
week by Sosland Publishing Co., 4800 Main Street, Suite 100, Kansas City, MO 64112.
Periodicals postage paid at Kansas City, MO 64108 and additional mailing offices. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number
40612608. Send returns (Canada) to Bleuchip International, P.O. Box 25542, London, ON,
N6C 6B2. Printed in the USA. POSTMASTER: Send address changes to Milling & Baking
News, PO Box 324, Congers, NY 10920-0324. ©2010 Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission
is prohibited. Milling & Baking News assumes no responsibility for the validity of claims
in items reported. Sosland Publishing Co. is a division of Sosland Companies, Inc.

4800 Main St., Suite 100.
Kansas City, Mo. 64112
Phone: (816) 756-1000
Fax: (816) 756-0494
E-mail: mbn@sosland.com

www.world-grain.com

Purchasing
Seminar

www.BioFuelsBusiness.com

bakingbusiness.com / world-grain.com

www.meatpoultry.com

www.bakingbusiness.com

Milling & Baking News November 2, 2010 / 49

http://www.adm.com/milling http://www.batoryfoods.com http://www.breadpartners.com http://www.bakewithbrolite.com http://www.buhlergroup.com http://www.bungenorthamerica.com http://www.cerealfood.com http://www.chsinc.com/partner http://www.clofi http://www.nedairy.com http://www.cmegroup.com/palmoil http://www.conagramills.com http://www.Cornnaturally.com http://www.DakotaSpecialtyMilling.com http://www.danisco.com http://www.lallemand.com http://www.mennel.com http://www.niacet.com http://www.pfening.com http://www.shawneemilling.com http://www.bcwilliams.com http://www.foodbusinessnews.net http://www.bakingbusiness.com http://www.world-grain.com http://www.meatpoultry.com http://www.bakingbusiness.com http://www.BioFuelsBusiness.com http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - November 2, 2010

Table of Contents for the Digital Edition of Milling & Baking News - November 2, 2010