Milling & Baking News - December 14, 2010 - 52



Upcoming
issues...
DECEMBER 28 issue
Â
Ingredient Solutions: Ethnic Ingredients
Â
Sweet Goods Update

JANUARY 11 issue
(closes Dec. 22)

Â
Stock Market Review
Â
Donuts Update

JANUARY 25 issue
(closes Jan. 6)

Â
Stock Market Analysis
Â
Washington Update

FEBRUARY 8 issue
(closes Jan. 20)

Â
Food Ingredient Solutions©: Ancient Grains
Â
Bagel Market Trends Update
Â
Bonus Distribution: CASBA

FEBRUARY 22 issue
(closes Feb. 3)

Â
Bread Product Perspective
Â
Regulatory Affairs
Â
Bonus Distribution: ASB/GEAPS/BEMA

MARCH 8 issue
(closes Feb. 18)

Â
Food Ingredient Solutions©: Alergen-free
Â
Industry Executive Signature Interview
Â
Bonus Distribution: SNAXPO/NAMA
5, 2010
OCTOBER

S WEEKLY
THE NEW

DS
ASED FOO
OF GRAIN-B

ssnews.net

ness.com

bakingbusi

/ foodbusine

ng haul
r the inlotaste
ion fokee
ping
reductium
while
sod
Sodium
g systems. t
ts replace ns
ts limi
in leavenin

tions
edient Solu
Food Ingr

IVE
PERSPECT
TORTILLA

Ad Index

ADM ...............................................................................................6
www.adm.com/milling
Brolite Products, Inc. ..................................................................15
www.bakewithbrolite.com
Buhler, Inc. ...................................................................................25
www.buhlergroup.com
Bunge North America .................................................................52
www.bungenorthamerica.com
Cain Food Industries, Inc. .............................................................3
www.cainfood.com
Caravan Ingredients .....................................................................5
www.caravaningredients.com
Cereal Food Processors, Inc. ......................................................51
www.cerealfood.com
Clofine Dairy & Food Products, Inc. ..........................................43
www.clofinedairy.com
Danisco .......................................................................................31
www.danisco.com
GEAPS ..........................................................................................33
www.geaps.com
Great Western Manufacturing Co., Inc......................................18
www.gwmfg.com
Horizon Milling, LLC .............................................................. 20-21
www.horizonmilling.com
International Bakers Services, Inc.............................................19
www.InternationalBakers.com
King Milling Co............................................................................35
www.kingmilling.com
Lallemand/American Yeast ........................................................35
www.lallemand.com
The Mennel Milling Co..................................................................8
www.mennel.com
MGP Ingredients, Inc. .................................................................17
www.mgpingredients.com
North Dakota Mill .......................................................................29
www.ndmill.com
Novozymes A/S ...........................................................................13
www.novozymes.com
Pendleton Flour Mills ................................................................27
www.pfmills.com
The Fred D. Pfening Co. ..............................................................34
www.pfening.com
Research Products Co. ................................................................22
www.researchprod.com
Shawnee Milling Co. ...................................................................50
www.shawneemilling.com
Siemer Specialty Ingredients ....................................................44
www.siemerspecialtyingredients.com
Star of the West Milling Co. .........................................................2
www.starofthewest.com
(This index is provided as an additional service to readers. The publisher does
not assume any liability for errors or omissions.)
Milling & Baking News, (ISSN 0091-4843) Volume 89, issue 21 is published every other
week by Sosland Publishing Co., 4800 Main Street, Suite 100, Kansas City, MO 64112.
Periodicals postage paid at Kansas City, MO 64108 and additional mailing offices. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number
40612608. Send returns (Canada) to Bleuchip International, P.O. Box 25542, London, ON,
N6C 6B2. Printed in the USA. POSTMASTER: Send address changes to Milling & Baking
News, PO Box 324, Congers, NY 10920-0324. ©2010 Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission
is prohibited. Milling & Baking News assumes no responsibility for the validity of claims
in items reported. Sosland Publishing Co. is a division of Sosland Companies, Inc.

functio
Ingredien
vening
and lea

sodium
U.S. adul intake
replace
10% of
um
tiﬁc data
Less thantheir daily sodi d levels,
and scien s as the
24
mmende
onsumer organization
to reco to the June e
g
from suchfor Disease
accordin "Sodium intaks,
ed State
Centers Prevention,
report
- Unit
the
and
adults
ional
d in
in
rnat
trol
Inte
Con
6" foun Mortality
ncil
and the
2005-200
and
Mintel
tion Cou
rbidity
from the
Informa Food com"Mo
ort"
Food
Rep
U.S.
to
a reality:
Weekly ased C.D.C.
pressure
point to
nta-b
average
will face content in
an
Atla
es
pani
consume day, higher
sodium some time
adults
per
reduce
sodium mg in the 2005
ucts for
sed
of
n-ba
prod
mg
grai
their
m 2,300
s.
of 3,466
e. For the questions
maximu s for American conto com
stry, the
than the
over
eline
much.
ciation,
foods indu and how
ary Guid considerable t adults
how
rs Asso
the
tal Diet
by mos
become
"Given
rican Bake an incremen
Page 23
sodium
on
Ame
of
d
rs'
n
orts
The
Continue
consume
sumptio
ton, supp
Washing that will allow salty foods.
approach adjust to less offer ways to
to
liers also
pallets
nt supp
Ingredie

C
turnover
Tortilla rise
y
on the g upward for man
Sales swinturers
manufac

Story on

Page 30

11%,
stocks up
Wheat bs 2%
d
at store
corn clim

S
LATE NEW

baking
model,
w Expo r annual show
g on ne
Buildin unveil plans fo
groups

- Whe
on,
totaled
Expositi e
NGTON on Sept. 1
Bakery
ienc
s
WASHI
11% from
Retail
er aud
position
bus, up . 1, 2009, the
in all
American
for a widng events in
9,000
of the be designed
de
said
on Sept
il baki
2,458,84
will
il Bakers
al reta
nts inclu uiculture
8,000 bus
.
tradition
The Reta Bakers As2,209,33 artment of Agr report. Sept
resta
d participa
AS -
ks
an
ent thanpast. Expecte rs, caterers, rators,
2% at
U.S. Dep t Grain Stoc
LAS VEG the Americ ery Equipm
were up soylates
a,
A) the essional bake s, cake deco other
ks
its
in
the Bak eds (BEM
Americ
chef
corn stoc
old crop
n prof
n and
ctors and
Alli
pastry
1 old crop 0 bus, and at 151,121,000
sociatio turers and
formatio
rateurs, ers, bakery dire
the
6,00
gs
9%
for
7,56
ced
.
ufac
up
olati
1,70
in the
oun
bers
nals
Man
All Thin
ks were
ks num aver. 27 ann
the choc ary professio ing will be helding Inevent,
bean stoc U.S.D.A. stoc
on Sept
e the
2011, at
culin
Bak
Bak
industry
l
2-4,
abov
gs
.
e
The
iona
and
ons
new
Oct.
wer
el
bus.
ctati
All Thin the Internat
of a
not held
and corn rt trade expe
to be held umburg Hot
as
I.E.) is
wheat
Baking,
years that osition (I.B. nial event that
ago.
ber was
pre-repo
ance Scha
in lieu
ean num of wheat
age of
ter in Chic
try Exp
trien
in Las
Renaiss
the soyb
. 26-29
tion Cen ch will be held event, dus I.B.I.E. is a
stocks
from
while
set for
Conven
year Sept
The
t, whi
annual
. On-farm
down 1% while
e this
event is
dalone
The even
expected 000,000 bus,
ago,
took plac next I.B.I.E. as.
A.'s stan
The
Veg
a year
9,000
that
were 826,
of the R.B.
Vegas. 2013, in Las
erative
000 bus were 1,632,85Page 8
imp
000,
836,
Oct. 6-9, than ever, it's suppliers and
stocks Continued on
off-farm
both
chang"More
stry -
with the s of the
our indu are in tune
18
behavior
-
bakers s, trends and inued on Page
Cont
ing taste

4800 Main St., Suite 100.
Kansas City, Mo. 64112
Phone: (816) 756-1000
Fax: (816) 756-0494
E-mail: mbn@sosland.com

www.world-grain.com

Purchasing
Seminar

www.BioFuelsBusiness.com

bakingbusiness.com / world-grain.com

www.meatpoultry.com

www.bakingbusiness.com

Milling & Baking News December 14, 2010 / 49

http://www.adm.com/milling http://www.bakewithbrolite.com http://www.buhlergroup.com http://www.bungenorthamerica.com http://www.cainfood.com http://www.caravaningredients.com http://www.cerealfood.com http://www.clofi http://www.nedairy.com http://www.danisco.com http://www.geaps.com http://www.gwmfg.com http://www.horizonmilling.com http://www.InternationalBakers.com http://www.kingmilling.com http://www.lallemand.com http://www.mennel.com http://www.mgpingredients.com http://www.ndmill.com http://www.novozymes.com http://www.pfmills.com http://www.pfening.com http://www.researchprod.com http://www.shawneemilling.com http://www.siemerspecialtyingredients.com http://www.starofthewest.com http://www.foodbusinessnews.net http://www.bakingbusiness.com http://www.world-grain.com http://www.meatpoultry.com http://www.bakingbusiness.com http://www.BioFuelsBusiness.com http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - December 14, 2010

Table of Contents for the Digital Edition of Milling & Baking News - December 14, 2010