Milling & Baking News - March 22, 2011 - 49

Cash Wheat
HARD WINTER. Premiums on hard red winter wheat in Kansas City were 7c a bu higher to 10c lower last week. The basis advanced 2@7c a bu across the bottom two-thirds of the protein scale with the exception of ordinary wheat, which was unchanged. Premiums across the top third of the protein scale were mixed with 13% and 13.2% proteins registering declines while 13.4%-protein wheat moved up 5c. The basis on the highest proteins was unchanged. Resellers were particularly active buying wheat to meet their March commitments to mills. Mill demand for spot supply was steady with the aim of filling gaps in coverage, but wheat buyers said while the market was far from satisfied with current wheat movement, there was no sense of urgency. The Chicago gateway remained a bottleneck for shipments of hard spring wheat and hard winter wheat from the Dakotas to eastern mills. The resulting slowing in overall rail car turnaround times could not help but affect wheat movement across the southern Plains, where weather posed no serious impediments during the course of the winter. There was no significant business in the market for to-arrive wheat. The U.S. Department of Agriculture’s field office in Kansas rated the state’s winter wheat crop on March 13 at 26% good to excellent (25% a week earlier), 34% fair (35%) and 40% poor to very poor (40%). The crop was 2% jointed compared with 5% at the same time last year and 3% as the recent five-year average for the date. The Kansas office said, “The winter wheat crop is greening up with the warmer temperatures as it comes out of winter dormancy but is still in need of additional moisture.” Texas winter wheat was rated 18% good to excellent, 26% fair and 56% poor to very

poor as of March 13, unchanged from a week earlier. Oklahoma wheat was rated 27% good to excellent (22% a week earlier), 34% fair (37%) and 39% poor to very poor (41%). “Last week’s showers were beneficial, but more rain is needed to improve crop conditions,” the Oklahoma U.S.D.A. office said. The crop was 25% jointing, ahead of 16% as the five-year average. The Colorado U.S.D.A. field office rated the state’s winter wheat crop at 19% good to excellent, 41% fair and 40% poor to very poor. A meteorologist addressing members of the Kansas City Board of Trade indicated four to five weather systems will take place during the remainder of March. Most of these will move too fast and not track in such a way as to provide good moisture in the hard winter wheat belt. But a storm forecast for around March 25 was expected to be significant, and there was a 15% chance it may bring “decent moisture” to the hard winter wheat belt. The meteorologist suggested increased chances for moisture in the hard winter belt in the first half of April HARD SPRING. Premiums on hard red spring wheat quoted as delivered Chicago/beyond values in relation to the Minneapolis May wheat future were 20c a bu higher to 30c lower last week. The basis was underpinned by good mill interest in the spot market because wheat shipments for application against March contracts remained slow with railroads at least two weeks behind schedule in

placing rail cars along some lines. A merchandiser cautioned flooding in some areas because of snow melt and soft rail beds may keep railroads from making significant improvements in movement anytime soon. Additionally, the Chicago gateway remained a bottleneck for wheat moving from the Dakotas to eastern mills. The northern Plains were forecast to receive between a half-inch and 1.5 inches of liquid equivalent precipitation (there may be more snow) in the rest of March. SOFT RED. Mill bids on soft red winter wheat were unchanged to 5c a bu lower last week. In Kansas City, No. 1 soft red bids advanced 6c a bu, to 45c under K.C. May to 45c over. Gulf bids on soft red for nearby advanced 2c, to 82c over Chicago May. St. Louis mill bids held at 15c over Chicago May. Chicago nearby mill bids were 15c over Chicago May; new crop, 25c under July. Mill bids in Toledo for nearby were 30c under May; new crop, 60c under July. Elevator bids were 38c under Chicago May; new crop, 60c under July. Cincinnati nearby mill bids were withdrawn; new crop bids were unchanged at 40c under July. Elevator bids for nearby were 30c under Chicago May, new crop, 40c under July. Michigan white wheat mill bids were at 10c under Chicago May; new crop, 40@45c under July. Georgia winter wheat was rated 62% good to excellent, 36% fair and 2% poor as of March 13, the U.S.D.A. said, while the Louisiana crop was rated 64% good to excellent, 35% fair and 1% poor. MBN

No. 1 hard spring
Basis Minneapolis May, delivered Chicago\beyond cents per bu March 18 — Change from — Year Premium March 11 March 4 ago Ordinary ... ... ... … 11% ... ... ... … 12% -35 @ -20 +5 @ 0 -5 @ -30 -15 @ 0 13% 70 @ 75 +5 @ +5 +5 @ -55 30 @ 50 13.5% 200 +20 @ 0 +25 @ +10 90 @ 135 14% 260 @ 310 -30 @ -30 -15 @ +10 200 @ 240 14.5% 340 @ 390 -25 @ +5 +15 @ +10 285 @ 320 15% 450 @ 475 — +50 @ +50 350 @ 420 16% ... ... ... … 17% ... ... ... …

Cash wheat
March 18 — Change from — For shipment Bid March 11 March 4 No. 1 Soft White, Track, Portland $ per bu March 7.20 ... ... April 7.20 -.40 -.90 May 7.20 -.40 -.90 No. 1 Hard 11.5%, Track, Portland Basis Kansas City future, $ per bu March 0.40 +.05 +.05 April 0.40 +.05 +.05 May 0.35 — — No. 1 Spring 14%, Track, Portland Basis Minneapolis future, $ per bu March 3.00 — — April 3.00 — +.10 May 3.00 — +.10 Year ago … … 4.70 0.35 0.37 0.40

No. 1 hard winter
Basis Kansas City May, cents per bu March 18 — Change from — Premium March 11 March 4 Ordinary -48 @ -33 — — 11% -29 @ -14 +2 @ +2 -2 @ -2 11.2% -29 @ -14 +2 @ +2 -2 @ -2 11.4% -18 @ -3 +6 @ +6 +1 @ +1 11.6% -5 @ 10 +2 @ +2 -2 @ -2 11.8% 6 @ 21 +5 @ +5 -7 @ -7 12% 22 @ 37 +7 @ +7 — 12.2% 22 @ 37 +7 @ +7 — 12.4% 26 @ 41 +4 @ +4 +4 @ +4 12.6% 27 @ 42 +5 @ +5 +5 @ +5 12.8% 40 @ 55 +5 @ +5 +5 @ +5 13% 55 @ 70 -5 @ -5 — 13.2% 55 @ 70 -10 @ -10 — 13.4% 75 @ 90 +5 @ +5 +16 @ +16 13.6% 80 @ 95 — +1 @ +1 13.8% 90 @ 105 — +1 @ +1 14% 95 @ 110 — +1 @ +1
bakingbusiness.com / world-grain.com

Year ago -28 @ -13 -11 @ 4 -9 @ 6 15 @ 30 17 @ 32 20 @ 35 24 @ 39 27 @ 42 30 @ 45 35 @ 50 45 @ 60 55 @ 70 55 @ 70 58 @ 73 65 @ 80 65 @ 80 65 @ 80

Exporter bids and offers
For March 18 shipment Bid Offer No. 1 Hard 12%, Track Gulf Basis Kansas City future, cents per bu March … … April … … May +50 May … June … … No. 2 Soft Red, c.i.f. New Orleans Basis Chicago future, cents per bu March +82 May … April +80 May … May +80 May … June +40 July 50 Year ago bid

… +63 May +63 May +60 July

Canadian domestic milling wheat
Change from Year In-store, Thunder Bay, ago Canadian $ per tonne March 18 March 11 Western red spring 13.5% 409.63 +11.37 249.72 Soft white spring 309.26 +14.19 212.69 Amber durum 443.09 -2.20 223.88 U.S. $ per bu Western red spring 13.5% 11.33 0.20 6.69 Soft white spring 8.55 0.30 5.70 Amber durum 12.25 -0.20 6.00
Milling & Baking News March 22, 2011 / 49

+35 +35 +40 +29

May May May July



Ingredient Week

1.65 1.70 1.75


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - March 22, 2011

Table of Contents for the Digital Edition of Milling & Baking News - March 22, 2011

Milling & Baking News - March 22, 2011
Baker of the Year - Growth is a Turano specialty
Yamazaki in major humanitarian relief effort in wake of disaster
Late news - Baked foods, cereal price index rises 0.4%
NEWS Comment - Unexpected events exerting huge impact on wheat
Editorial - Japan’s fl our mills built to resist earthquakes
Late news - White, whole wheat bread price eases
Late news - General Mills looks to buy 50% of Yoplait SAS
Late news - French company buys Bruegger’s
Late news - Heinz expands Weight Watchers breakfast line
Business - Canada Bread to close bakery in British Columbia later in 2011
Business - With acquisition, Fleischer’s Bagels changing name to Bakewise Brands
Business - Maker of Mediterranean, specialty foods doubling fl atbread capacity
Business - Just Baked targets major retail and wholesale expansion
Business - CSM to close Wisconsin plant
International - Yamazaki in major humanitarian relief effort in wake of disaster
International - Japan’s food sector, including milling, little damaged by quake
International - Japan grain industry assessing impact
Data - Millers forecast rebound in soft red winter wheat production
Industry Activities - Sodium reduction solutions explored at A.S.B.’s BakingTech session
Industry Activities - BakingTech attendance goes over 1,000
Industry Activities - Nine trends to watch in food service
Industry Activities - N.G.F.A. urges C.F.T.C. to exempt bona fi de agricultural hedgers from swap regulations
Industry Activities - A.B.A. lauds senate initiative to end ethanol excise tax credit
Industry Activities - New director named for Flour Fortifi cation Initiative
Data - Durum semolina output in 2010 up 3.7%, third highest ever
Data - Rising second straight year, U.S. fl our exports up 19% from 2009
Data - U.S. 2011 wheat carryover up 3% from February
Buns Perspective - Thins and fl ats continue momentum in buns and rolls category
Buns Perspective - New imaging system may improve bun quality
Baker of the Year - Serving a diversifi ed market
Baker of the Year - Variety of products, customers distinguishes Turano
Baker of the Year - True to its roots
Baker of the Year - For the love of baking
International - Aryzta Food North America EBIT up in fi rst half
International - Cadbury launching Oreo brand in India
Supplier Innovations - Reduce mixing time while improving dough machinability
Supplier Innovations - Danisco to expand Litesse production
Supplier Innovations - Barry Callebaut launches dairy-free chocolate and stevia ingredient
Supplier Innovations - AAK opens sales offi ce in China
Ingredient Market Trends - Japan wheat trade continues even in disaster’s wake
Ingredient Week
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - March 22, 2011 - Late news - Baked foods, cereal price index rises 0.4%
Milling & Baking News - March 22, 2011 - 2
Milling & Baking News - March 22, 2011 - 3
Milling & Baking News - March 22, 2011 - NEWS Comment - Unexpected events exerting huge impact on wheat
Milling & Baking News - March 22, 2011 - 5
Milling & Baking News - March 22, 2011 - 6
Milling & Baking News - March 22, 2011 - Editorial - Japan’s fl our mills built to resist earthquakes
Milling & Baking News - March 22, 2011 - Late news - Heinz expands Weight Watchers breakfast line
Milling & Baking News - March 22, 2011 - 9
Milling & Baking News - March 22, 2011 - 10
Milling & Baking News - March 22, 2011 - 11
Milling & Baking News - March 22, 2011 - Business - CSM to close Wisconsin plant
Milling & Baking News - March 22, 2011 - 13
Milling & Baking News - March 22, 2011 - International - Japan grain industry assessing impact
Milling & Baking News - March 22, 2011 - Data - Millers forecast rebound in soft red winter wheat production
Milling & Baking News - March 22, 2011 - 16
Milling & Baking News - March 22, 2011 - 17
Milling & Baking News - March 22, 2011 - Industry Activities - BakingTech attendance goes over 1,000
Milling & Baking News - March 22, 2011 - 19
Milling & Baking News - March 22, 2011 - Industry Activities - Nine trends to watch in food service
Milling & Baking News - March 22, 2011 - 21
Milling & Baking News - March 22, 2011 - Industry Activities - A.B.A. lauds senate initiative to end ethanol excise tax credit
Milling & Baking News - March 22, 2011 - 23
Milling & Baking News - March 22, 2011 - Industry Activities - New director named for Flour Fortifi cation Initiative
Milling & Baking News - March 22, 2011 - 25
Milling & Baking News - March 22, 2011 - Data - Durum semolina output in 2010 up 3.7%, third highest ever
Milling & Baking News - March 22, 2011 - Data - Rising second straight year, U.S. fl our exports up 19% from 2009
Milling & Baking News - March 22, 2011 - Data - U.S. 2011 wheat carryover up 3% from February
Milling & Baking News - March 22, 2011 - 29
Milling & Baking News - March 22, 2011 - 30
Milling & Baking News - March 22, 2011 - Buns Perspective - New imaging system may improve bun quality
Milling & Baking News - March 22, 2011 - 32
Milling & Baking News - March 22, 2011 - 33
Milling & Baking News - March 22, 2011 - Baker of the Year - Serving a diversifi ed market
Milling & Baking News - March 22, 2011 - 35
Milling & Baking News - March 22, 2011 - Baker of the Year - Variety of products, customers distinguishes Turano
Milling & Baking News - March 22, 2011 - 37
Milling & Baking News - March 22, 2011 - 38
Milling & Baking News - March 22, 2011 - 39
Milling & Baking News - March 22, 2011 - 40
Milling & Baking News - March 22, 2011 - Baker of the Year - True to its roots
Milling & Baking News - March 22, 2011 - Baker of the Year - For the love of baking
Milling & Baking News - March 22, 2011 - International - Cadbury launching Oreo brand in India
Milling & Baking News - March 22, 2011 - 44
Milling & Baking News - March 22, 2011 - 45
Milling & Baking News - March 22, 2011 - Supplier Innovations - AAK opens sales offi ce in China
Milling & Baking News - March 22, 2011 - Ingredient Market Trends - Japan wheat trade continues even in disaster’s wake
Milling & Baking News - March 22, 2011 - Ingredient Week
Milling & Baking News - March 22, 2011 - 49
Milling & Baking News - March 22, 2011 - 50
Milling & Baking News - March 22, 2011 - 51
Milling & Baking News - March 22, 2011 - 52
Milling & Baking News - March 22, 2011 - 53
Milling & Baking News - March 22, 2011 - 54
Milling & Baking News - March 22, 2011 - 55
Milling & Baking News - March 22, 2011 - 56
Milling & Baking News - March 22, 2011 - Classifieds
Milling & Baking News - March 22, 2011 - Marketplace Business Network
Milling & Baking News - March 22, 2011 - 59
Milling & Baking News - March 22, 2011 - 60
Milling & Baking News - March 22, 2011 - Ad Index
Milling & Baking News - March 22, 2011 - Archive
Milling & Baking News - March 22, 2011 - 63
Milling & Baking News - March 22, 2011 - 64
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