Milling & Baking News - April 19, 2011 - 19

Baking industry encouraged about outlook for sodium reduction
WASHINGTON — The potential for the baking industry to reduce sodium content significantly in bread and rolls is promising, said Lee Sanders, senior vice-president of government relations and public affairs at the American Bakers Association. Reviewing work done by the Food, Technical, and Regulatory Affairs Committee of the A.B.A., Ms. Sanders said, “There are indications sodium content can be cut gradually 20% to 25% without having major impact on consumer acceptance. The committee believes that may be a good direction to move.” When asked how the A.B.A. arrived at the 20% to 25% reduction range opportunities, Ms. Sanders said it was a rough estimate based on market analysis and added prospective cuts vary widely by product. “It’s hard to make a blanket statement,” she said. “But I’m confident that incremental reductions are possible because there are other products that are already fairly low in sodium in the baking market.” On a worldwide basis, the current target for acceptable sodium level for bread is 400 mg per 100 grams of product (about four slices), with a “stretch” target of 350, Ms. Sanders said. “That’s generally accepted as a good number, the level people use as a guide,” she said. “In the U.K., 400 is the established target, and they plan to reduce it further in the future to 350.” To assess where things stand currently in the United States, FTRAC conducted a market review of several different bread and other baked foods stock-keeping units. What struck the committee was the wide variation in sodium content from product to product. The observation also raised optimism that cuts may be possible and also suggested an approach for which products should be identified first for reduction. “Based on our market review, if you look at bread and rolls in the United States, they range from 350 mg on the low end to more than 700 on the high end,” Ms. Sanders said. “You may think that’s because bagels and rye bread are going to be
bakingbusiness.com / world-grain.com

higher, but there also are bagels and rye in the lower 400 range. “What the industry can do and should continue to look at is if they have products that are significantly higher than 400 mg per 100 grams, they can consider steady incremental reduction. There is no technical challenge to doing that. The data suggest you don’t need 700 mg to make products acceptable. When discussed at FTRAC meetings, the group has agreed that this approach makes perfect sense.” As an aside, Ms. Sanders observed that currently not many bread

that would be a technical challenge,” she said. “The product would lose acceptability to the consumer, and you could have trouble making the loaf of bread. FTRAC members are asking, ‘Why not target reductions in high sodium bread rather than trying to do something that is technically far more difficult?’ They believe if the industry works together on reductions generally, it becomes less of a competitive risk for everyone and more of a generally recognized practice.” Asked about alternatives to sodium, Ms. Sanders said bakers believe no good substitutes for salt in bread currently exist. “The alternatives either taste terrible, based on potassium, or they

‘What the industry can do and should continue to look at is if they have products that are significantly higher than 400 mg per 100 grams, they consider steady incremental reduction.’
— Lee Sanders American Bakers Association

products are marketed as low sodium. “It would need to be beneath 140 mg per slice (or 280 per 100 grams) to qualify as a low sodium product,” she said. Discussing the sodium issue over the past year, the A.B.A. position has been to emphasize that sodium content in baked foods already has been lowered considerably over the past generation, that bread products are not a major sodium source on a per serving basis and that salt plays an important functional role in bread. Ms. Sanders said that while grainbased foods should not be unfairly targeted as a high-sodium food group, she added that this position does not mean further cuts are impossible. “What A.B.A. has said in the past is we need to be careful because sodium is important for the baking process,” she said. “It is arguably impactful on food safety, because it changes the water activity making mold less likely. It also has a very big impact on the flavor and texture of the loaf. That has been our consistent message.” Pushing sodium content too low would be problematic, Ms. Sanders said. “If you took a loaf with 350 on the low end and tried to cut the sodium,

cost a fortune, or both,” she said. “So there really isn’t a good technical and practical option.” Ignoring the sodium issue entirely would not be wise for the baking industry, Ms. Sanders said. “The committee feels a lot of pressure to reduce,” she said. “It’s coming from all directions — consumer groups, public health organizations, the Institute of Medicine and government on all levels. So there is a belief we need to act. “What’s interesting is that there is no evidence that high sodium intake has an impact on the blood pressure of a healthy person. If you already are hypertensive, there is evidence it affects blood pressure. The 2010 Dietary Guidelines point out that a third of the country is hypertensive or pre-hypertensive.” While confident overall that there are good opportunities for sodium levels in baked foods to be reduced, Ms. Sanders said there will be exceptions. “At the end of the day, there will be products that will be differentiated by their saltiness,” she said. “Are we going to stop putting salt on pretzels? I don’t think so. It is a characteristic. It will be based on the consumers’ preferences and desires.” MBN
Milling & Baking News April 19, 2011 / 19



Industry Activities


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - April 19, 2011

Table of Contents for the Digital Edition of Milling & Baking News - April 19, 2011

Milling & Baking News - April 19, 2011
Grain Market Roundtable -- Wheat markets on edge as new growing season begins
Business -- Flowers jump starts geographic expansion with Tasty acquisition
LATE NEWS -- Groups want enriched grains in schools
NEWS Comment -- Urgent need for change in school lunch proposals
Editorial -- New fi nancial regulations may affect wheat
Late News -- C.P.I. for baked foods and cereals up 0.5%
Late News -- White and whole wheat bread prices rise
Late News -- Seaboard restarts Madagascar activities
Late News -- Private label cereal, snacks not high on wish list
Business -- Correction: Food, beverage sectors led by two to three branded companies
Business -- Bunge in joint venture to build river grain terminal in Illinois
Business -- Baker Boy expanding dough and baking complex in North Dakota
Business -- Snyder’s-Lance unveils new logo
Business -- Kellogg Canada adding cereal line in Ontario
Business -- ADM to acquire Missouri soybean crush facility
Financial Results -- Kellogg shifting back to innovation after two years of ‘renovation’
Financial Results -- Cargill earnings from continuing operations up 30%
Financial Results -- Strong ag results boost CHS income in quarter
Washington -- Wheat summit groups commit to cooperate on biotechnology
Washington -- Growers, millers and bakers make case for sustaining milling data
Washington -- More than two dozen congressmen urge President Obama to open C.R.P.
Industry Activities -- A.B.A. political success seen in tough Washington environment
Industry Activities -- Highlights from A.B.A. annual meeting in San Antonio
Industry Activities -- Wal-Mart’s Scott sees profound global changes ahead for retail
Industry Activities -- Baking industry encouraged about outlook for sodium reduction
Grain Market Roundtable -- Natural gas price stability stands out in diffi cult energy market
Grain Market Roundtable -- Tight corn supply, planting and yield uncertainties drive market
Milling Technology -- Seeking to add customer value
Milling Technology -- Buhler Technology Group has successful 2010
Milling Technology -- Ocrim supplies Libyan mill
Milling Technology -- Brock Grain Systems’ M SERIES bins receive award
Milling Technology -- Administrative assistant joins I.A.O.M. headquarters
Milling Technology -- Intersystems launches line of distributors, belt conveyors
Milling Technology -- Perten to supply Turkish Grain Board with Inframatic analyzers
Milling Technology -- Sifters, feeders and conveyors all on display at I.A.O.M. expo
People -- Danisco hires account manager for bakery group
People -- King Arthur hires director of new business development
Merchandising -- Potential for accelerated pasta sales growth seen
Supplier Innovations -- White paper focuses on texture appeal
Supplier Innovations -- Maize shows promise in gluten-free pasta
Supplier Innovations -- Kits detect bacteria on equipment, food
Supplier Innovations -- Frozen dough equipment easier to clean
Ingredient Market Trends -- Spring wheat planting off to a slow start
Ingredient Week
Classifieds
Marketplace Business Network
Archive
Milling & Baking News - April 19, 2011 - LATE NEWS -- Groups want enriched grains in schools
Milling & Baking News - April 19, 2011 - 2
Milling & Baking News - April 19, 2011 - 3
Milling & Baking News - April 19, 2011 - NEWS Comment -- Urgent need for change in school lunch proposals
Milling & Baking News - April 19, 2011 - 5
Milling & Baking News - April 19, 2011 - 6
Milling & Baking News - April 19, 2011 - Editorial -- New fi nancial regulations may affect wheat
Milling & Baking News - April 19, 2011 - Late News -- Private label cereal, snacks not high on wish list
Milling & Baking News - April 19, 2011 - Business -- Correction: Food, beverage sectors led by two to three branded companies
Milling & Baking News - April 19, 2011 - Business -- ADM to acquire Missouri soybean crush facility
Milling & Baking News - April 19, 2011 - Financial Results -- Cargill earnings from continuing operations up 30%
Milling & Baking News - April 19, 2011 - Washington -- Wheat summit groups commit to cooperate on biotechnology
Milling & Baking News - April 19, 2011 - Washington -- More than two dozen congressmen urge President Obama to open C.R.P.
Milling & Baking News - April 19, 2011 - Industry Activities -- A.B.A. political success seen in tough Washington environment
Milling & Baking News - April 19, 2011 - 15
Milling & Baking News - April 19, 2011 - 16
Milling & Baking News - April 19, 2011 - Industry Activities -- Highlights from A.B.A. annual meeting in San Antonio
Milling & Baking News - April 19, 2011 - Industry Activities -- Wal-Mart’s Scott sees profound global changes ahead for retail
Milling & Baking News - April 19, 2011 - Industry Activities -- Baking industry encouraged about outlook for sodium reduction
Milling & Baking News - April 19, 2011 - 20
Milling & Baking News - April 19, 2011 - Grain Market Roundtable -- Natural gas price stability stands out in diffi cult energy market
Milling & Baking News - April 19, 2011 - 22
Milling & Baking News - April 19, 2011 - 23
Milling & Baking News - April 19, 2011 - Grain Market Roundtable -- Tight corn supply, planting and yield uncertainties drive market
Milling & Baking News - April 19, 2011 - 25
Milling & Baking News - April 19, 2011 - 26
Milling & Baking News - April 19, 2011 - Milling Technology -- Buhler Technology Group has successful 2010
Milling & Baking News - April 19, 2011 - 28
Milling & Baking News - April 19, 2011 - Milling Technology -- Administrative assistant joins I.A.O.M. headquarters
Milling & Baking News - April 19, 2011 - 30
Milling & Baking News - April 19, 2011 - 31
Milling & Baking News - April 19, 2011 - Milling Technology -- Perten to supply Turkish Grain Board with Inframatic analyzers
Milling & Baking News - April 19, 2011 - Milling Technology -- Sifters, feeders and conveyors all on display at I.A.O.M. expo
Milling & Baking News - April 19, 2011 - 34
Milling & Baking News - April 19, 2011 - 35
Milling & Baking News - April 19, 2011 - People -- King Arthur hires director of new business development
Milling & Baking News - April 19, 2011 - Merchandising -- Potential for accelerated pasta sales growth seen
Milling & Baking News - April 19, 2011 - 38
Milling & Baking News - April 19, 2011 - 39
Milling & Baking News - April 19, 2011 - Supplier Innovations -- Frozen dough equipment easier to clean
Milling & Baking News - April 19, 2011 - Ingredient Market Trends -- Spring wheat planting off to a slow start
Milling & Baking News - April 19, 2011 - Ingredient Week
Milling & Baking News - April 19, 2011 - 43
Milling & Baking News - April 19, 2011 - 44
Milling & Baking News - April 19, 2011 - 45
Milling & Baking News - April 19, 2011 - 46
Milling & Baking News - April 19, 2011 - 47
Milling & Baking News - April 19, 2011 - 48
Milling & Baking News - April 19, 2011 - 49
Milling & Baking News - April 19, 2011 - Classifieds
Milling & Baking News - April 19, 2011 - Marketplace Business Network
Milling & Baking News - April 19, 2011 - 52
Milling & Baking News - April 19, 2011 - 53
Milling & Baking News - April 19, 2011 - Archive
Milling & Baking News - April 19, 2011 - 55
Milling & Baking News - April 19, 2011 - 56
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-19-2024
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-5-2024
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-20-2024
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-6-2024
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-january-23-2024
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-january-9-2024
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-26-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-12-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-28-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-14-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-31-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-17-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-3-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-19-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-5-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-22-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-8-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-25-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-11-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-27-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-13-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-30-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-16-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-2-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-18-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-4-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-21-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-7-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-21-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-7-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-january-24-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-january-10-2023
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-27-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-13-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-13-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/-milling-baking-news-november-29-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-15-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-1-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-18-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-04-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-20-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-9-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-23-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-9-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-26-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-12-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-28-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-14-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-31-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-17-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-3-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-19-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-5-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-22-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-8-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-22-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-8-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-january-25-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-january-11-2022
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-28-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-14-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-30-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-16-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-2-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-19-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-5-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-21-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-7-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-24-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-10-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-27-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-13-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-29-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-15-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-1-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-18-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-4-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-20-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-6-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-23-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-9-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-23-2021
https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-9-2020
https://digitalmbn.bakingbusiness.com/sosland/mbn/2021_01_26
https://digitalmbn.bakingbusiness.com/sosland/mbn/2021_01_12
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_12_29
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_12_15
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_12_01
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_11_17
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_11_03
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_10_20
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_10_06
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_09_22
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_09_08
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_08_25
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_08_11
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_07_28
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_07_14
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_06_30
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_06_16
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_06_02
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_05_19
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_05_05
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_04_21
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_04_07
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_03_24
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_03_10
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_02_25
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_02_11
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_01_28
https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_01_14
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_12_31
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_12_17
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_12_03
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_11_19
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_11_05
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_10_22
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_10_08
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_09_24
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_09_10
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_08_27
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_08_13
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_07_30
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_07_16
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_07_02
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_06_18
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_06_04
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_05_21
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_05_07
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_04_23
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_04_09
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_03_26
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_03_12
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_02_26
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_02_12
https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_01_29
http://digitalmbn.bakingbusiness.com/sosland/mbn/2019_01_15
http://digitalmbn.bakingbusiness.com/sosland/mbn/2019_01_01
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_12_18
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_12_04
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_11_20
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_11_06
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_10_23
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_10_09
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_09_25
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_09_11
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_08_24
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_08_14
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_07_31
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_07_17
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_07_03
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_06_19
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_06_05
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_05_22
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_05_08
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_04_24
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_04_10
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_03_27
https://www.nxtbook.com/sosland/mbn/2018_03_13
https://www.nxtbook.com/sosland/mbn/2018_02_27
https://www.nxtbook.com/sosland/mbn/2018_02_13
https://www.nxtbook.com/sosland/mbn/2018_01_30
https://www.nxtbook.com/sosland/mbn/2018_01_16
https://www.nxtbook.com/sosland/mbn/2018_01_02
https://www.nxtbook.com/sosland/mbn/2017_12_19
https://www.nxtbook.com/sosland/mbn/2017_12_05
https://www.nxtbook.com/sosland/mbn/2017_11_21
https://www.nxtbook.com/sosland/mbn/2017_11_07
https://www.nxtbook.com/sosland/mbn/2017_10_24
https://www.nxtbook.com/sosland/mbn/2017_10_10
https://www.nxtbook.com/sosland/mbn/2017_09_26
https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
https://www.nxtbook.com/sosland/mbn/2016_09_27
https://www.nxtbook.com/sosland/mbn/2016_09_13
https://www.nxtbook.com/sosland/mbn/2016_08_30
https://www.nxtbook.com/sosland/mbn/2016_08_16
https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
https://www.nxtbook.com/sosland/mbn/2016_03_15
https://www.nxtbook.com/sosland/mbn/2016_03_01
https://www.nxtbook.com/sosland/mbn/2016_02_16
https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
https://www.nxtbook.com/sosland/mbn/2015_11_10
https://www.nxtbook.com/sosland/mbn/2015_10_27
https://www.nxtbook.com/sosland/mbn/2015_10_13
https://www.nxtbook.com/sosland/mbn/2015_09_29
https://www.nxtbook.com/sosland/mbn/2015_09_15
https://www.nxtbook.com/sosland/mbn/2015_09_01
https://www.nxtbook.com/sosland/mbn/2015_08_18
https://www.nxtbook.com/sosland/mbn/2015_08_04
https://www.nxtbook.com/sosland/mbn/2015_07_21
https://www.nxtbook.com/sosland/mbn/2015_07_07
https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
https://www.nxtbook.com/sosland/mbn/2015_04_28
https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
https://www.nxtbook.com/sosland/mbn/2014_04_15
https://www.nxtbook.com/sosland/mbn/2014_04_01
https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
https://www.nxtbook.com/sosland/mbn/2014_02_04
https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
https://www.nxtbook.com/sosland/mbn/2012_10_30
https://www.nxtbook.com/sosland/mbn/2012_10_16
https://www.nxtbook.com/sosland/mbn/2012_10_02
https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
https://www.nxtbook.com/sosland/mbn/2012_06_26
https://www.nxtbook.com/sosland/mbn/2012_06_12
https://www.nxtbook.com/sosland/mbn/2012_05_29
https://www.nxtbook.com/sosland/mbn/2012_05_15
https://www.nxtbook.com/sosland/mbn/2012_05_01
https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
https://www.nxtbook.com/sosland/mbn/2012_03_06
https://www.nxtbook.com/sosland/mbn/2012_02_21
https://www.nxtbook.com/sosland/mbn/2012_02_07
https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
https://www.nxtbook.com/sosland/mbn/2011_12_13
https://www.nxtbook.com/sosland/mbn/2011_11_29
https://www.nxtbook.com/sosland/mbn/2011_11_15
https://www.nxtbook.com/sosland/mbn/2011_11_01
https://www.nxtbook.com/sosland/mbn/2011_10_18
https://www.nxtbook.com/sosland/mbn/2011_10_04
https://www.nxtbook.com/sosland/mbn/2011_09_20
https://www.nxtbook.com/sosland/mbn/2011_09_06
https://www.nxtbook.com/sosland/mbn/2011_08_23
https://www.nxtbook.com/sosland/mbn/2011_08_09
https://www.nxtbook.com/sosland/mbn/2011_07_26
https://www.nxtbook.com/sosland/mbn/2011_07_12
https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
https://www.nxtbook.com/sosland/mbn/2011_01_11
https://www.nxtbook.com/sosland/mbn/2010_12_28
https://www.nxtbook.com/sosland/mbn/2010_12_14
https://www.nxtbook.com/sosland/mbn/2010_11_30
https://www.nxtbook.com/sosland/mbn/2010_11_16
https://www.nxtbook.com/sosland/mbn/2010_11_02
https://www.nxtbook.com/sosland/mbn/2010_10_19
https://www.nxtbook.com/sosland/mbn/2010_10_05
https://www.nxtbook.com/sosland/mbn/2010_09_21
https://www.nxtbook.com/sosland/mbn/2010_09_07
https://www.nxtbook.com/sosland/mbn/2010_08_24
https://www.nxtbook.com/sosland/mbn/2010_08_10
https://www.nxtbook.com/sosland/mbn/2010_07_27
https://www.nxtbook.com/sosland/mbn/2010_07_13
https://www.nxtbook.com/sosland/mbn/2010_06_29
https://www.nxtbook.com/sosland/mbn/2010_06_15
https://www.nxtbook.com/sosland/mbn/2010_06_01
https://www.nxtbook.com/sosland/mbn/2010_05_18
https://www.nxtbook.com/sosland/mbn/2010_05_04
https://www.nxtbook.com/sosland/mbn/2010_04_20
https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
https://www.nxtbook.com/sosland/mbn/2009_12_29
https://www.nxtbook.com/sosland/mbn/2009_12_15
https://www.nxtbook.com/sosland/mbn/2009_12_01
https://www.nxtbook.com/sosland/mbn/2009_11_17
https://www.nxtbook.com/sosland/mbn/2009_11_03
https://www.nxtbook.com/sosland/mbn/2009_10_20
https://www.nxtbook.com/sosland/mbn/2009_10_06
https://www.nxtbook.com/sosland/mbn/2009_09_22
https://www.nxtbook.com/sosland/mbn/2009_09_08
https://www.nxtbook.com/sosland/mbn/2009_08_25
https://www.nxtbook.com/sosland/mbn/2009_08_11
https://www.nxtbook.com/sosland/mbn/2009_07_28
https://www.nxtbook.com/sosland/mbn/2009_07_14
https://www.nxtbook.com/sosland/mbn/2009_06_30
https://www.nxtbook.com/sosland/mbn/2009_06_16
https://www.nxtbook.com/sosland/mbn/2009_06_02
https://www.nxtbook.com/sosland/mbn/2009_05_19
https://www.nxtbook.com/sosland/mbn/2009_05_05
https://www.nxtbook.com/sosland/mbn/2009_04_21
https://www.nxtbook.com/sosland/mbn/2009_04_08
https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
https://www.nxtbook.com/sosland/mbn/2009_01_13
https://www.nxtbook.com/sosland/mbn/2008_12_30
https://www.nxtbook.com/sosland/mbn/2008_12_16
https://www.nxtbook.com/sosland/mbn/2008_12_02
https://www.nxtbook.com/sosland/mbn/2008_11_18
https://www.nxtbook.com/sosland/mbn/2008_11_04
https://www.nxtbook.com/sosland/mbn/2008_10_21
https://www.nxtbook.com/sosland/mbn/2008_10_07
https://www.nxtbook.com/sosland/mbn/2008_09_23
https://www.nxtbook.com/sosland/mbn/2008_09_09
https://www.nxtbook.com/sosland/mbn/2008_08_26
https://www.nxtbook.com/sosland/mbn/2008_08_12
https://www.nxtbook.com/sosland/mbn/2008_07_29
https://www.nxtbook.com/sosland/mbn/2008_07_15
https://www.nxtbook.com/sosland/mbn/2008_07_01
https://www.nxtbook.com/sosland/mbn/2008_06_17
https://www.nxtbook.com/sosland/mbn/2008_06_03
https://www.nxtbook.com/sosland/mbn/2008_05_20
https://www.nxtbook.com/sosland/mbn/2008_05_06
https://www.nxtbook.com/sosland/mbn/2008_04_22
https://www.nxtbook.com/sosland/mbn/2008_04_08
https://www.nxtbook.com/sosland/mbn/2008_04_01
https://www.nxtbook.com/sosland/mbn/2008_03_25
https://www.nxtbook.com/sosland/mbn/2008_03_11
https://www.nxtbook.com/sosland/mbn/2008_02_26
https://www.nxtbook.com/sosland/mbn/2008_02_12
https://www.nxtbook.com/sosland/mbn/2008_01_29
https://www.nxtbook.com/sosland/mbn/2008_01_15
https://www.nxtbook.com/sosland/mbn/2008_01_01
https://www.nxtbook.com/sosland/mbn/2007_12_18
https://www.nxtbook.com/sosland/mbn/2007_12_04
https://www.nxtbook.com/sosland/mbn/2007_11_20
https://www.nxtbook.com/sosland/mbn/2007_11_06
https://www.nxtbook.com/sosland/mbn/2007_10_23
https://www.nxtbook.com/sosland/mbn/2007_10_09
https://www.nxtbook.com/sosland/mbn/2007_09_25
https://www.nxtbook.com/sosland/mbn/2007_09_11
https://www.nxtbook.com/sosland/mbn/2007_08_28
https://www.nxtbook.com/sosland/mbn/2007_08_14
https://www.nxtbook.com/sosland/mbn/2007_07_31
https://www.nxtbook.com/sosland/mbn/2007_07_17
https://www.nxtbook.com/sosland/mbn/2007_07_03
https://www.nxtbook.com/sosland/mbn/2007_06_19
https://www.nxtbook.com/sosland/mbn/2007_06_05
https://www.nxtbook.com/sosland/mbn/2007_05_23
https://www.nxtbook.com/sosland/mbn/2007_05_22
https://www.nxtbook.com/sosland/mbn/2007_05_08
https://www.nxtbook.com/sosland/mbn/2007_04_24
https://www.nxtbook.com/sosland/mbn/2007_04_10
https://www.nxtbook.com/sosland/mbn/2007_03_27
https://www.nxtbook.com/sosland/mbn/2007_03_13
https://www.nxtbook.com/sosland/mbn/2007_02_27
https://www.nxtbook.com/sosland/mbn/2007_02_13
https://www.nxtbook.com/sosland/mbn/2007_01_30
https://www.nxtbook.com/sosland/mbn/2007_01_16
https://www.nxtbook.com/sosland/mbn/2007_01_02
https://www.nxtbook.com/sosland/mbn/2006_12_19
https://www.nxtbook.com/sosland/mbn/2006_12_05
https://www.nxtbook.com/sosland/mbn/2006_11_21
https://www.nxtbook.com/sosland/mbn/2006_11_07
https://www.nxtbook.com/sosland/mbn/2006_10_24
https://www.nxtbook.com/sosland/mbn/2006_10_10
https://www.nxtbook.com/sosland/mbn/2006_09_26
https://www.nxtbook.com/sosland/mbn/2006_09_12
https://www.nxtbook.com/sosland/mbn/2006_08_29
https://www.nxtbook.com/sosland/mbn/2006_08_15
https://www.nxtbook.com/sosland/mbn/2006_08_01
https://www.nxtbook.com/sosland/mbn/2006_07_18
https://www.nxtbook.com/sosland/mbn/2006_07_04
https://www.nxtbook.com/sosland/mbn/2006_06_20
https://www.nxtbook.com/sosland/mbn/2006_06_06
https://www.nxtbook.com/sosland/mbn/2006_05_24
https://www.nxtbook.com/sosland/mbn/2006_05_23
https://www.nxtbook.com/sosland/mbn/2006_05_09
https://www.nxtbook.com/sosland/mbn/2006_04_25
https://www.nxtbook.com/sosland/mbn/2006_04_11
https://www.nxtbook.com/sosland/mbn/2006_03_28
https://www.nxtbook.com/sosland/mbn/2006_03_14
https://www.nxtbook.com/sosland/mbn/2006_02_28
https://www.nxtbook.com/sosland/mbn/2006_02_14
https://www.nxtbook.com/sosland/mbn/2006_01_31
https://www.nxtbook.com/sosland/mbn/2006_01_17
https://www.nxtbook.com/sosland/mbn/2006_01_03
https://www.nxtbook.com/sosland/mbn/2005_12_20
https://www.nxtbook.com/sosland/mbn/2005_12_06
https://www.nxtbook.com/sosland/mbn/2005_11_29
https://www.nxtbook.com/sosland/mbn/2005_11_15
https://www.nxtbook.com/sosland/mbn/2005_11_01
https://www.nxtbook.com/sosland/mbn/2005_10_18
https://www.nxtbook.com/sosland/mbn/2005_10_04
https://www.nxtbook.com/sosland/mbn/2005_09_20
https://www.nxtbook.com/sosland/mbn/2005_09_06
https://www.nxtbook.com/sosland/mbn/2005_08_30
https://www.nxtbook.com/sosland/mbn/2005_08_16
https://www.nxtbook.com/sosland/mbn/2005_08_02
https://www.nxtbook.com/sosland/mbn/2005_07_19
https://www.nxtbook.com/sosland/mbn/2005_07_05
https://www.nxtbook.com/sosland/mbn/2005_06_21
https://www.nxtbook.com/sosland/mbn/2005_06_07
https://www.nxtbook.com/sosland/mbn/2005_05_31
https://www.nxtbook.com/sosland/mbn/2005_05_17
https://www.nxtbook.com/sosland/mbn/2005_05_03
https://www.nxtbook.com/sosland/mbn/2005_04_19
https://www.nxtbook.com/sosland/mbn/2005_04_05
https://www.nxtbook.com/sosland/mbn/2005_03_29
https://www.nxtbook.com/sosland/mbn/2005_03_15
https://www.nxtbook.com/sosland/mbn/2005_03_01
https://www.nxtbook.com/sosland/mbn/2005_02_22
https://www.nxtbook.com/sosland/mbn/2005_02_15
https://www.nxtbook.com/sosland/mbn/2005_02_08
https://www.nxtbook.com/sosland/mbn/2005_02_01
https://www.nxtbook.com/sosland/mbn/2005_01_25
https://www.nxtbook.com/sosland/mbn/2005_01_18
https://www.nxtbook.com/sosland/mbn/2005_01_11
https://www.nxtbook.com/sosland/mbn/2005_01_04
https://www.nxtbook.com/sosland/mbn/2004_12_28
https://www.nxtbook.com/sosland/mbn/2004_12_21
https://www.nxtbook.com/sosland/mbn/2004_12_14
https://www.nxtbook.com/sosland/mbn/2004_12_07
https://www.nxtbook.com/sosland/mbn/2004_11_30
https://www.nxtbook.com/sosland/mbn/2004_11_23
https://www.nxtbook.com/sosland/mbn/2004_11_16
https://www.nxtbook.com/sosland/mbn/2004_11_09
https://www.nxtbook.com/sosland/mbn/2004_11_02
https://www.nxtbook.com/sosland/mbn/2004_10_26
https://www.nxtbook.com/sosland/mbn/2004_10_19
https://www.nxtbook.com/sosland/mbn/2004_10_12
https://www.nxtbook.com/sosland/mbn/2004_10_05
https://www.nxtbook.com/sosland/mbn/2004_09_28
https://www.nxtbook.com/sosland/mbn/2004_09_21
https://www.nxtbook.com/sosland/mbn/2004_09_14
https://www.nxtbook.com/sosland/mbn/2004_09_07
https://www.nxtbook.com/sosland/mbn/2004_08_31
https://www.nxtbook.com/sosland/mbn/2004_08_24
https://www.nxtbook.com/sosland/mbn/2004_08_17
https://www.nxtbook.com/sosland/mbn/2004_08_10
https://www.nxtbook.com/sosland/mbn/2004_08_03
https://www.nxtbook.com/sosland/mbn/2004_07_27
https://www.nxtbook.com/sosland/mbn/2004_07_20
https://www.nxtbook.com/sosland/mbn/2004_07_13
https://www.nxtbook.com/sosland/mbn/2004_07_06
https://www.nxtbook.com/sosland/mbn/2004_06_29
https://www.nxtbook.com/sosland/mbn/2004_06_22
https://www.nxtbook.com/sosland/mbn/2004_06_15
https://www.nxtbook.com/sosland/mbn/2004_06_08
https://www.nxtbook.com/sosland/mbn/2004_06_01
https://www.nxtbook.com/sosland/mbn/2004_05_25
https://www.nxtbook.com/sosland/mbn/2004_05_18
https://www.nxtbook.com/sosland/mbn/2004_05_11
https://www.nxtbook.com/sosland/mbn/2004_05_04
https://www.nxtbook.com/sosland/mbn/2004_04_27
https://www.nxtbook.com/sosland/mbn/2004_04_20
https://www.nxtbook.com/sosland/mbn/2004_04_13
https://www.nxtbook.com/sosland/mbn/2004_04_06
https://www.nxtbook.com/sosland/mbn/2004_03_30
https://www.nxtbook.com/sosland/mbn/2004_03_23
https://www.nxtbook.com/sosland/mbn/2004_03_16
https://www.nxtbook.com/sosland/mbn/2004_03_09
https://www.nxtbook.com/sosland/mbn/2004_03_02
https://www.nxtbook.com/sosland/mbn/2004_02_24
https://www.nxtbook.com/sosland/mbn/2004_02_17
https://www.nxtbook.com/sosland/mbn/2004_02_07
https://www.nxtbook.com/sosland/mbn/2004_02_03
https://www.nxtbook.com/sosland/mbn/2004_01_27
https://www.nxtbook.com/sosland/mbn/2004_01_20
https://www.nxtbook.com/sosland/mbn/2004_01_13
https://www.nxtbook.com/sosland/mbn/2004_01_06
https://www.nxtbook.com/sosland/mbn/2003_12_30
https://www.nxtbook.com/sosland/mbn/2003_12_23
https://www.nxtbook.com/sosland/mbn/2003_12_16
https://www.nxtbook.com/sosland/mbn/2003_12_09
https://www.nxtbook.com/sosland/mbn/2003_12_02
https://www.nxtbook.com/sosland/mbn/2003_11_25
https://www.nxtbook.com/sosland/mbn/2003_11_18
https://www.nxtbook.com/sosland/mbn/2003_11_11
https://www.nxtbook.com/sosland/mbn/2003_11_04
https://www.nxtbookmedia.com