Milling & Baking News - April 19, 2011 - 9

Flowers jump starting geographic expansion with Tasty acquisition
Continued from Page 1

officer of Flowers. “We believe Tasty is highly consistent with our acquisition strategy and also offers substantial synergy potential that we expect will generate a strong financial return for our shareholders.” Flowers said the aquistion will grow the company’s market access to 61% of the U.S. population through directstore delivery distribution, up from 53%. In a presentation to Wall Street analysts March 21, Flowers said it expected to reach 75% of the U.S. population by 2016 (see Milling & Baking News of April 5, Page 1). Based on the company’s figures, the Tasty acquisition alone would begin to take Flowers more than 40% toward its goal. Describing Tastykake as “an iconic brand with a very loyal following,” Flowers said the acquisition will allow D.S.D. distribution in 4,000 territories in the South and Southwest as well as territories in Nevada and Southern California. “Flowers believes this is a great opportunity for a well-loved Philadelphia brand to eventually become a well-loved national brand,” Flowers said. Flowers said acquiring Tasty would do more than expand its snack cake business. “The merger also brings the opportunity to introduce Flowers’ Nature’s Own bread and buns throughout Tasty’s geographic footprint, which will require additional acquisitions to add needed production capacity for bread, buns and rolls,” Flowers said. Flowers said it will continue operating Tasty’s baking plants in Philadelphia and nearby Oxford,

describing the baking plants as “valuable production centers.” Recent investments in the plants, particularly the construction of “one of the largest green bakeries in the world” also was noted by Flowers. The Tasty business will operate as a subsidiary of Flowers’ D.S.D. segment. With Tasty, Flowers said its 2011 sales would grow by $115 million to $125 million, a figure it said would expand to $210 million to $225 million in 2012. Tasty would contribute $10 million to $12 million to EBITDA in 2011 and $25 million to $30 million the following year. While neutral or slightly accretive to earnings per share in 2011, Flowers said it would contribute 6c to 9c per share in 2012. For Tasty Baking, the sale to Flowers would end a multi-year effort to revitalize the business through a number of steps, most notably the transition from 80-plus-year-old baking facilities in Philadelphia to a newly built facility in the nearby Philadelphia Navy Yard. While construction of the new plant proceeded steadily on budget and schedule, the company experienced difficulties in the final months operating its aging Hunting Park facility in 2009-10. Then, for three quarters in 2010, the company struggled to optimize production lines in the Navy Yard plant. The production problems adversely affected the company’s ability to grow its business and kept it from achieving

$13 million to $15 million in annual operating savings needed from the new plant. In January 2011, Tasty said it had engaged an investment banker to explore strategic options, culminating with the Flowers announcement. “This merger with Flowers will create value for Tasty’s shareholders, employees, and the Philadelphia community,” said Charles P. Pizzi, president and c.e.o. of Tasty since 2002. “It will provide immediate cash value

Correction: Food, beverage sectors led by two to three branded companies
NEW YORK — In an article in the April 5 issue of Milling & Baking News, George E. Deese, chairman and chief executive officer, was incorrectly quoted as saying many parts of the packaged foods industry had consolidated to only one or two players (see Milling & Baking News of April 5, Page 12). In a presentation to Wall Street analysts Mr. Deese instead said many parts of the food industry had consolidated to two or three
bakingbusiness.com / world-grain.com

companies with another specializing in private label. “As you look at other packaged foods business in the retail market, if you look at cereal, if you look at beverage, you’re really down to two or three players in most of those categories along with some company basically focused on the private label part of the business,” he said. “This is exactly what we see happening now in the food business.” MBN

to our stockholders at an attractive premium over the current trading value. We believe the combination of Tasty with Flowers will create a company with long-term advantages for our employees, customers, suppliers, independent sales distributors and other constituents. Flowers also shares Tasty’s commitment to the communities in which it operates. We have a deep respect for Flowers’ approach to managing its business and employees, and we look forward to working closely with the Flowers team to complete the merger as quickly as possible and to ensure a smooth transition.” The $4 per share acquisition price represents a 148% premium to the closing market price of $1.61 on March 8 and equates to a market capitalization of just over $30 million. The transaction also includes outstanding debt of more than $110 million. The transaction would mark the near extinction of a once vigorous business species — the publiclytraded U.S. bread/cake baking company. Formerly featuring a rich list of names like American, Campbell Taggart, Continental, General, Interstate and Ward, today, today only  two  U.S.  companies fit this description. And with  the announcement that Flowers Foods, Inc., will acquire Tasty Baking Co., the two companies become one. MBN
Milling & Baking News April 19, 2011 / 9



Business


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - April 19, 2011

Table of Contents for the Digital Edition of Milling & Baking News - April 19, 2011

Milling & Baking News - April 19, 2011
Grain Market Roundtable -- Wheat markets on edge as new growing season begins
Business -- Flowers jump starts geographic expansion with Tasty acquisition
LATE NEWS -- Groups want enriched grains in schools
NEWS Comment -- Urgent need for change in school lunch proposals
Editorial -- New fi nancial regulations may affect wheat
Late News -- C.P.I. for baked foods and cereals up 0.5%
Late News -- White and whole wheat bread prices rise
Late News -- Seaboard restarts Madagascar activities
Late News -- Private label cereal, snacks not high on wish list
Business -- Correction: Food, beverage sectors led by two to three branded companies
Business -- Bunge in joint venture to build river grain terminal in Illinois
Business -- Baker Boy expanding dough and baking complex in North Dakota
Business -- Snyder’s-Lance unveils new logo
Business -- Kellogg Canada adding cereal line in Ontario
Business -- ADM to acquire Missouri soybean crush facility
Financial Results -- Kellogg shifting back to innovation after two years of ‘renovation’
Financial Results -- Cargill earnings from continuing operations up 30%
Financial Results -- Strong ag results boost CHS income in quarter
Washington -- Wheat summit groups commit to cooperate on biotechnology
Washington -- Growers, millers and bakers make case for sustaining milling data
Washington -- More than two dozen congressmen urge President Obama to open C.R.P.
Industry Activities -- A.B.A. political success seen in tough Washington environment
Industry Activities -- Highlights from A.B.A. annual meeting in San Antonio
Industry Activities -- Wal-Mart’s Scott sees profound global changes ahead for retail
Industry Activities -- Baking industry encouraged about outlook for sodium reduction
Grain Market Roundtable -- Natural gas price stability stands out in diffi cult energy market
Grain Market Roundtable -- Tight corn supply, planting and yield uncertainties drive market
Milling Technology -- Seeking to add customer value
Milling Technology -- Buhler Technology Group has successful 2010
Milling Technology -- Ocrim supplies Libyan mill
Milling Technology -- Brock Grain Systems’ M SERIES bins receive award
Milling Technology -- Administrative assistant joins I.A.O.M. headquarters
Milling Technology -- Intersystems launches line of distributors, belt conveyors
Milling Technology -- Perten to supply Turkish Grain Board with Inframatic analyzers
Milling Technology -- Sifters, feeders and conveyors all on display at I.A.O.M. expo
People -- Danisco hires account manager for bakery group
People -- King Arthur hires director of new business development
Merchandising -- Potential for accelerated pasta sales growth seen
Supplier Innovations -- White paper focuses on texture appeal
Supplier Innovations -- Maize shows promise in gluten-free pasta
Supplier Innovations -- Kits detect bacteria on equipment, food
Supplier Innovations -- Frozen dough equipment easier to clean
Ingredient Market Trends -- Spring wheat planting off to a slow start
Ingredient Week
Classifieds
Marketplace Business Network
Archive
Milling & Baking News - April 19, 2011 - LATE NEWS -- Groups want enriched grains in schools
Milling & Baking News - April 19, 2011 - 2
Milling & Baking News - April 19, 2011 - 3
Milling & Baking News - April 19, 2011 - NEWS Comment -- Urgent need for change in school lunch proposals
Milling & Baking News - April 19, 2011 - 5
Milling & Baking News - April 19, 2011 - 6
Milling & Baking News - April 19, 2011 - Editorial -- New fi nancial regulations may affect wheat
Milling & Baking News - April 19, 2011 - Late News -- Private label cereal, snacks not high on wish list
Milling & Baking News - April 19, 2011 - Business -- Correction: Food, beverage sectors led by two to three branded companies
Milling & Baking News - April 19, 2011 - Business -- ADM to acquire Missouri soybean crush facility
Milling & Baking News - April 19, 2011 - Financial Results -- Cargill earnings from continuing operations up 30%
Milling & Baking News - April 19, 2011 - Washington -- Wheat summit groups commit to cooperate on biotechnology
Milling & Baking News - April 19, 2011 - Washington -- More than two dozen congressmen urge President Obama to open C.R.P.
Milling & Baking News - April 19, 2011 - Industry Activities -- A.B.A. political success seen in tough Washington environment
Milling & Baking News - April 19, 2011 - 15
Milling & Baking News - April 19, 2011 - 16
Milling & Baking News - April 19, 2011 - Industry Activities -- Highlights from A.B.A. annual meeting in San Antonio
Milling & Baking News - April 19, 2011 - Industry Activities -- Wal-Mart’s Scott sees profound global changes ahead for retail
Milling & Baking News - April 19, 2011 - Industry Activities -- Baking industry encouraged about outlook for sodium reduction
Milling & Baking News - April 19, 2011 - 20
Milling & Baking News - April 19, 2011 - Grain Market Roundtable -- Natural gas price stability stands out in diffi cult energy market
Milling & Baking News - April 19, 2011 - 22
Milling & Baking News - April 19, 2011 - 23
Milling & Baking News - April 19, 2011 - Grain Market Roundtable -- Tight corn supply, planting and yield uncertainties drive market
Milling & Baking News - April 19, 2011 - 25
Milling & Baking News - April 19, 2011 - 26
Milling & Baking News - April 19, 2011 - Milling Technology -- Buhler Technology Group has successful 2010
Milling & Baking News - April 19, 2011 - 28
Milling & Baking News - April 19, 2011 - Milling Technology -- Administrative assistant joins I.A.O.M. headquarters
Milling & Baking News - April 19, 2011 - 30
Milling & Baking News - April 19, 2011 - 31
Milling & Baking News - April 19, 2011 - Milling Technology -- Perten to supply Turkish Grain Board with Inframatic analyzers
Milling & Baking News - April 19, 2011 - Milling Technology -- Sifters, feeders and conveyors all on display at I.A.O.M. expo
Milling & Baking News - April 19, 2011 - 34
Milling & Baking News - April 19, 2011 - 35
Milling & Baking News - April 19, 2011 - People -- King Arthur hires director of new business development
Milling & Baking News - April 19, 2011 - Merchandising -- Potential for accelerated pasta sales growth seen
Milling & Baking News - April 19, 2011 - 38
Milling & Baking News - April 19, 2011 - 39
Milling & Baking News - April 19, 2011 - Supplier Innovations -- Frozen dough equipment easier to clean
Milling & Baking News - April 19, 2011 - Ingredient Market Trends -- Spring wheat planting off to a slow start
Milling & Baking News - April 19, 2011 - Ingredient Week
Milling & Baking News - April 19, 2011 - 43
Milling & Baking News - April 19, 2011 - 44
Milling & Baking News - April 19, 2011 - 45
Milling & Baking News - April 19, 2011 - 46
Milling & Baking News - April 19, 2011 - 47
Milling & Baking News - April 19, 2011 - 48
Milling & Baking News - April 19, 2011 - 49
Milling & Baking News - April 19, 2011 - Classifieds
Milling & Baking News - April 19, 2011 - Marketplace Business Network
Milling & Baking News - April 19, 2011 - 52
Milling & Baking News - April 19, 2011 - 53
Milling & Baking News - April 19, 2011 - Archive
Milling & Baking News - April 19, 2011 - 55
Milling & Baking News - April 19, 2011 - 56
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https://www.nxtbook.com/sosland/mbn/2018_02_27
https://www.nxtbook.com/sosland/mbn/2018_02_13
https://www.nxtbook.com/sosland/mbn/2018_01_30
https://www.nxtbook.com/sosland/mbn/2018_01_16
https://www.nxtbook.com/sosland/mbn/2018_01_02
https://www.nxtbook.com/sosland/mbn/2017_12_19
https://www.nxtbook.com/sosland/mbn/2017_12_05
https://www.nxtbook.com/sosland/mbn/2017_11_21
https://www.nxtbook.com/sosland/mbn/2017_11_07
https://www.nxtbook.com/sosland/mbn/2017_10_24
https://www.nxtbook.com/sosland/mbn/2017_10_10
https://www.nxtbook.com/sosland/mbn/2017_09_26
https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
https://www.nxtbook.com/sosland/mbn/2016_09_27
https://www.nxtbook.com/sosland/mbn/2016_09_13
https://www.nxtbook.com/sosland/mbn/2016_08_30
https://www.nxtbook.com/sosland/mbn/2016_08_16
https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
https://www.nxtbook.com/sosland/mbn/2016_03_15
https://www.nxtbook.com/sosland/mbn/2016_03_01
https://www.nxtbook.com/sosland/mbn/2016_02_16
https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
https://www.nxtbook.com/sosland/mbn/2015_11_10
https://www.nxtbook.com/sosland/mbn/2015_10_27
https://www.nxtbook.com/sosland/mbn/2015_10_13
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https://www.nxtbook.com/sosland/mbn/2015_09_01
https://www.nxtbook.com/sosland/mbn/2015_08_18
https://www.nxtbook.com/sosland/mbn/2015_08_04
https://www.nxtbook.com/sosland/mbn/2015_07_21
https://www.nxtbook.com/sosland/mbn/2015_07_07
https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
https://www.nxtbook.com/sosland/mbn/2015_04_28
https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
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https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
https://www.nxtbook.com/sosland/mbn/2014_04_15
https://www.nxtbook.com/sosland/mbn/2014_04_01
https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
https://www.nxtbook.com/sosland/mbn/2014_02_04
https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_09_18
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https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
https://www.nxtbook.com/sosland/mbn/2012_06_26
https://www.nxtbook.com/sosland/mbn/2012_06_12
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https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
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https://www.nxtbook.com/sosland/mbn/2012_02_21
https://www.nxtbook.com/sosland/mbn/2012_02_07
https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
https://www.nxtbook.com/sosland/mbn/2011_12_13
https://www.nxtbook.com/sosland/mbn/2011_11_29
https://www.nxtbook.com/sosland/mbn/2011_11_15
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https://www.nxtbook.com/sosland/mbn/2011_10_18
https://www.nxtbook.com/sosland/mbn/2011_10_04
https://www.nxtbook.com/sosland/mbn/2011_09_20
https://www.nxtbook.com/sosland/mbn/2011_09_06
https://www.nxtbook.com/sosland/mbn/2011_08_23
https://www.nxtbook.com/sosland/mbn/2011_08_09
https://www.nxtbook.com/sosland/mbn/2011_07_26
https://www.nxtbook.com/sosland/mbn/2011_07_12
https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
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