Milling & Baking News - November 1, 2011 - 1

THE NEWS WEEKLY OF GRAIN-BASED FOODS NOVEMBER 1, 2011

bakingbusiness.com / foodbusinessnews.net

FOOD INGREDIENT SOLUTIONS®

Bimbo, Sara Lee to move ahead after agreement on divestitures
MEXICO CITY — The U.S. Department of Justice has reached an agreement with Grupo Bimbo S.A.B. de C.V. and Sara Lee Corp. under which Bimbo will be able to purchase the North American Fresh Bakery business of Sara Lee. First announced in November 2010, the acquisition would extend Bimbo Bakeries USA’s position as the largest baking company in the United States. Sara Lee is the nation’s third largest fresh baking company. Under terms of the agreement, Bimbo will be required to divest certain brands and related assets and routes in specified markets. With the divestitures, Bimbo will be paying $709 million for the acquisition rather than the originally announced price of $959 million. Also included is the assumption of debt. The revised acquisition will create a total business with annual sales of about $1,845 million, versus $2 billion when the transaction was first announced. “We are pleased to move forward with our planned acquisition of Sara Lee’s North American Fresh Bakery business,” said Daniel Servitje, Grupo Bimbo chief executive officer. “It is a significant milestone for the growth of our company, and one that will create significant value for customers, consumers, associates and shareholders.” Bimbo said its agreement with the
Continued on Page 9

Mulling flour options
Adjusting to wheat crop variability through enzymes, added gluten and sourcing options
Story on Page 23

LATE NEWS

Bunge earnings fall 32% in third quarter
WHITE PLAINS, N.Y. — Lowerthan-expected performance from its agribusiness, milling products and sugar and bioenergy segments dragged down earnings at Bunge Ltd. in the third quarter ended Sept. 30. Net income during the period was $132 million, equal to 89c per share on the common stock, down 32% from $193 million, or $1.36 per share, in the third quarter of fiscal 2010. Thirdquarter net sales, meanwhile, rose 34% to $15,616 million from $11,662 million. “The third quarter was a particularly volatile period where managing risk in our agribusiness and sugar and bioenergy segments
Continued on Page 8

Food industry gives nod to new speculative limits on futures
WASHINGTON — The Commodity Futures Trading Commission on Oct. 18 by a vote of three to two approved final regulations implementing speculative position limits on a broad range of commodities as required under the Dodd-Frank financial regulatory reform law. The C.F.T.C. had yet to publish the regulations by the time this issue went to press as some minor adjustments were being made following the agency’s public meeting of the same date. But the grain-based foods industries voiced their tentative support for what was expected to be contained in the new rules relating to agricultural futures. Indications were that for agricultural commodities, the C.F.T.C. rules would establish non-spot month limits at levels proposed by the CME Group in a petition to the agency last year. Those changes would take wheat contract speculative position limits from 6,500 to 12,000 contracts, corn contract limits from 22,000 to 30,000 contracts, and soybean contract limits from 10,000 to 15,000 contracts. Wheat contract position limits would be at parity across the Chicago Board of Trade, the Kansas City Board of Trade and the Minneapolis Grain Exchange contracts. While the speculative limits were raised, they
Continued on Page 33


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Milling & Baking News - November 1, 2011

Table of Contents for the Digital Edition of Milling & Baking News - November 1, 2011

Milling & Baking News - November 1, 2011
Bimbo, Sara Lee to move ahead after agreement on divestitures
Late News - Bunge earnings fall 32% in third quarter
Food industry gives nod to new speculative limits on futures
Contents
News/comment - Global wheat outlook subject to new forces
Editorial - Pasta does well in face of durum shortfall
Late news - Grupo Bimbo income rises 40% in quarter
Late news - Sandwiches recalled due to Listeria
Late news - Kellogg adding vitamin D to cereal in U.K.
Late news - Caravan hires two for new group
Business - Only modest concentration increase seen in markets targeted by D.O.J.
Business - Lawsuit over HFCS campaign moves forward
Business - Gavilon opens grain origination office in Ukraine
Business - Utz acquires Massachusetts potato chip company
Industry Activities - New approach urged to spur much needed ag research
Industry Activities - NPD analyst sees steep cost in move away from carbohydrates
Industry Activities - U.S.D.A. identifies stem rust resistant wheat varieties
Education and Research - Scab occurrence lower in 2011 wheat crop than year ago
Financial Results - PepsiCo Americas Foods profit up on strength in Frito-Lay, Quaker
Financial Results - Panera earnings climb 27% in third quarter, sales rise 22%
Data - C.P.I. for baked foods and cereals rises 0.4% in September
Data - Whole wheat bread retail price climbs 9.9c, to all-time high
Food Ingredient Solutions® - Mulling flour options
Pasta Update - Favorable trends in price, promotion buoy pasta category
Pasta Update - Alliance adds to pasta growth potential in Canada
Pasta Update - Oldways, International Pasta Organization mark World Pasta Day with new guide
International - Conservatives introduce bill to dismantle C.W.B. monopoly
International - Bayer CropScience buys NARDI winter wheat germplasm license
People - Gradinger, Newkirk and Seaberg re-elected to MGPI board
People - Blue Diamond Almonds hires food scientist
Supplier Innovations - C.N.I. to become part of Nexira merger
Supplier Innovations - Pioneer to contract high-oleic soybeans in Ohio
Supplier Innovations - New blend replaces guar gum
Supplier Innovations - Glanbia launches sugar reduction system
Ingredient Market Trends - Winter wheat condition ratings similar to a year ago
Ingredient Week
Ad Index
Archive
Milling & Baking News - November 1, 2011 - Food industry gives nod to new speculative limits on futures
Milling & Baking News - November 1, 2011 - 2
Milling & Baking News - November 1, 2011 - 3
Milling & Baking News - November 1, 2011 - News/comment - Global wheat outlook subject to new forces
Milling & Baking News - November 1, 2011 - 5
Milling & Baking News - November 1, 2011 - 6
Milling & Baking News - November 1, 2011 - Editorial - Pasta does well in face of durum shortfall
Milling & Baking News - November 1, 2011 - Late news - Caravan hires two for new group
Milling & Baking News - November 1, 2011 - Business - Only modest concentration increase seen in markets targeted by D.O.J.
Milling & Baking News - November 1, 2011 - 10
Milling & Baking News - November 1, 2011 - 11
Milling & Baking News - November 1, 2011 - Business - Utz acquires Massachusetts potato chip company
Milling & Baking News - November 1, 2011 - 13
Milling & Baking News - November 1, 2011 - Industry Activities - New approach urged to spur much needed ag research
Milling & Baking News - November 1, 2011 - 15
Milling & Baking News - November 1, 2011 - Industry Activities - U.S.D.A. identifies stem rust resistant wheat varieties
Milling & Baking News - November 1, 2011 - 17
Milling & Baking News - November 1, 2011 - Education and Research - Scab occurrence lower in 2011 wheat crop than year ago
Milling & Baking News - November 1, 2011 - 19
Milling & Baking News - November 1, 2011 - Financial Results - Panera earnings climb 27% in third quarter, sales rise 22%
Milling & Baking News - November 1, 2011 - Data - Whole wheat bread retail price climbs 9.9c, to all-time high
Milling & Baking News - November 1, 2011 - 22
Milling & Baking News - November 1, 2011 - Food Ingredient Solutions® - Mulling flour options
Milling & Baking News - November 1, 2011 - 24
Milling & Baking News - November 1, 2011 - 25
Milling & Baking News - November 1, 2011 - 26
Milling & Baking News - November 1, 2011 - 27
Milling & Baking News - November 1, 2011 - Pasta Update - Alliance adds to pasta growth potential in Canada
Milling & Baking News - November 1, 2011 - 29
Milling & Baking News - November 1, 2011 - Pasta Update - Oldways, International Pasta Organization mark World Pasta Day with new guide
Milling & Baking News - November 1, 2011 - 31
Milling & Baking News - November 1, 2011 - International - Bayer CropScience buys NARDI winter wheat germplasm license
Milling & Baking News - November 1, 2011 - 33
Milling & Baking News - November 1, 2011 - People - Blue Diamond Almonds hires food scientist
Milling & Baking News - November 1, 2011 - 35
Milling & Baking News - November 1, 2011 - Supplier Innovations - Glanbia launches sugar reduction system
Milling & Baking News - November 1, 2011 - Ingredient Market Trends - Winter wheat condition ratings similar to a year ago
Milling & Baking News - November 1, 2011 - Ingredient Week
Milling & Baking News - November 1, 2011 - 39
Milling & Baking News - November 1, 2011 - 40
Milling & Baking News - November 1, 2011 - 41
Milling & Baking News - November 1, 2011 - 42
Milling & Baking News - November 1, 2011 - 43
Milling & Baking News - November 1, 2011 - 44
Milling & Baking News - November 1, 2011 - 45
Milling & Baking News - November 1, 2011 - 46
Milling & Baking News - November 1, 2011 - 47
Milling & Baking News - November 1, 2011 - 48
Milling & Baking News - November 1, 2011 - Ad Index
Milling & Baking News - November 1, 2011 - Archive
Milling & Baking News - November 1, 2011 - 51
Milling & Baking News - November 1, 2011 - 52
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