Milling & Baking News - September 4, 2012 - 53

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ADM................................................................................................6
www.adm.com/milling

AIB International ..........................................................................24
www.aibonline.org

on, tota Expositi NGTON on Sept. 1 s WASHI il Bakery er audience 11% from position an Reta bus, up t. 1, 2009, the in all Americ for a wid events in 9,000 of the be designed said on Sep il baking include 2,458,84 will il Bakers al reta iculture ants 8,000 bus tradition The Reta Bakers As2,209,33 artment of Agr report. Sept. d participrers, restauAS — ks an Expecte ent than 2% at U.S. Dep st Grain Stoc LAS VEG the Americ ery Equipm ) the past. l bakers, cate decorators, were up soya, r in its late corn stocks Americ and the Bak eds (BEMAn professiona ry chefs, cake s and othe old crop 000 n crop ctor Alli past and atio 1 old urs, sociatio turers and ery dire at 151,121, the form 6,000 bus, gs rate olatiers, bak ls. 1,707,56 ks were up 9% numbers for in the Manufac 27 announced t, All Thin choc essiona ks be held t. even , at the bean stoc U.S.D.A. stoc nary prof ing Ining will the aver on Sep industry above . 2-4, 2011 el and culi Things Bak rnational Bak held. tions bus. The corn were All of a new be held Oct g Hot ) is not that e expecta the Inte and to rt trad ber was as aumbur (I.B.I.E. wheat t rs that . Baking, pre-repo ance Schter in Chicago in lieu yea try Exposition triennial even in Las num at age of Renaiss 9 soybean stocks of whe held dus Cen is a the t. 26-2 tion .E. will be ual event, for from while farm Conven The I.B.I e this year Sepevent is set t, which ann d. Ondown 1% while dalone The even expecte 000,000 bus, ago, took plac next I.B.I.E. as. A.’s stan The Veg a year 9,000 were 826, of the R.B. Vegas. 2013, in Las imperative that 1,632,85 000 bus 8 836,000, stocks were d on Page Oct. 6-9, than ever, it’s suppliers and Continue off-farm both chang“More stry — with the of the our indu are in tune aviors — Page 18 and beh bakers trends Continued on tastes, ing

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Bartlett & Co. (Flour Milling Div.) ...................................................2
www.bartlettandco.com

Batory Foods ................................................................................27
www.batoryfoods.com

Bay State Milling Co. ....................................................................21
www.bsm.com

Brolite Products, Inc........................................................................3
www.bakewithbrolite.com

Upcoming
Issue Date

Buhler, Inc. ....................................................................................31
www.buhlergroup.com

issues…
Industry Perspective: Bread Washington Update

Bunge North America .....................................................................5
www.bungenorthamerica.com

Caravan Ingredients ...............................................................13, 25
www.caravaningredients.com

Cereal Food Processors, Inc. .........................................................55
www.cerealfood.com

Cloﬁne Dairy & Food Products, Inc. ..............................................47
www.cloﬁnedairy.com

ConAgra Mills ......................................................................... 22-23
www.conagramills.com

Dakota Specialty Milling ..............................................................39
www.DakotaSpecialtyMilling.com

SEPT. 18

Great Western Manufacturing Co., Inc..........................................15
www.gwmfg.com

Knappen Milling Co. .....................................................................38
www.knappen.com

Lallemand/American Yeast .....................................................17, 18
www.lallemand.com

The Mennel Milling Co....................................................................8
www.mennel.com

Natural Products...........................................................................48
www.npisoy.com

Niacet Corp. .................................................................................56
Closes September 14 www.niacet.com/crystalpro

North Dakota Mill.........................................................................33
www.ndmill.com

OCT. 2

Food Ingredient Solutions: Gluten-free Ready-to-eat cereal Update

Nu-Tek Food Science.......................................................................9
www.nu-tekfoodscience.com

The Fred D. Pfening Co..................................................................49
www.pfening.com

Shawnee Milling Co. .....................................................................54
www.shawneemilling.com

Siemer Milling Co. ........................................................................14
www.siemermilling.com

Star of the West Milling Co...........................................................35
www.starofthewest.com

B.C. Williams Bakery Service, Inc...................................................16
Closes September 28 www.bcwilliams.com
(This index is provided as an additional service to readers. The publisher does not assume any liability for errors or omissions.)
Milling & Baking News, (ISSN 0091-4843) Volume 91, issue 14 is published every other week by Sosland Publishing Co., 4800 Main Street, Suite 100, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO 64108 and additional mailing offices. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number 40612608. Send returns (Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA. POSTMASTER: Send address changes to Milling & Baking News, PO Box 324, Congers, NY 10920-0324. ©2010 Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission is prohibited. Milling & Baking News assumes no responsibility for the validity of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies, Inc.
www.world-grain.com

OCT. 16

News Feature: Transportation and Distribution Regulatory Affairs

4800 Main St., Suite 100. Kansas City, Mo. 64112 Phone: (816) 756-1000 Fax: (816) 756-0494 E-mail: mbn@sosland.com

www.meatpoultry.com

www.bakingbusiness.com

bakingbusiness.com / world-grain.com

Milling & Baking News September 4, 2012 / 53



Ad Index

http://www.adm.com/milling http://www.aibonline.org http://www.bartlettandco.com http://www.batoryfoods.com http://www.bsm.com http://www.bakewithbrolite.com http://www.buhlergroup.com http://www.bungenorthamerica.com http://www.caravaningredients.com http://www.cerealfood.com http://www.clofinedairy.com http://www.conagramills.com http://www.DakotaSpecialtyMilling.com http://www.gwmfg.com http://www.knappen.com http://www.lallemand.com http://www.mennel.com http://www.npisoy.com http://www.niacet.com/crystalpro http://www.ndmill.com http://www.nu-tekfoodscience.com http://www.pfening.com http://www.shawneemilling.com http://www.siemermilling.com http://www.starofthewest.com http://www.bcwilliams.com http://www.world-grain.com http://www.meatpoultry.com http://www.bakingbusiness.com http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - September 4, 2012

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