Milling & Baking News - April 2, 2013 - (Page ES1)

THE NEWS WEEKLY OF GRAIN-BASED FOODS / Introducing e-source It’s revolutionary   It’s for bakers A single-source for everything you need to locate in the baking industry.   It’s home grown It’s a cooperative effort between the industry’s trade associations and Sosland Publishing. Check it out today - sign in Create a profile to save your favorite searches or sign in with your facebook account. search function Search by keyword or by company location. featured listing Quick access to premium suppliers. category listings Category listings navigate with ease between equipments, ingredients or services offered in the industry. contact & links Visit our associated links for relevant industry news and information. social media Follow the latest topics in the baking industry by clicking on twitter, facebook or linkedin.

Table of Contents for the Digital Edition of Milling & Baking News - April 2, 2013

Milling&Baking News - April 2, 2013
After slipping in 2011, per capita flour consumption back to 134 lbs
Shiver outlines plans to gradually reopen Hostess bread plants
Late News - March 1 wheat stocks up 3%
News/Comment - Arctic Oscillation adds layer of unpredictability to crop outlook
Table of Contents
Editorial - Fascinating look inside consumption data
Late News
Business - Executives offer glimpse into Flowers with Wonder
General Mills moves to reverse Big G cereals sales decline
Plastic flour bag cited among ConAgra sustainability project successes
Post considers closing California plant
Key Hostess sales processes okayed, final approval hearings scheduled
Judge’s order explicit on union contracts
Bakers need math to hit serving size for bread in schools
Rhone Capital to acquire CSM bakery supplies businesses
Pepperidge steps up investment in Milano cookie brand
Data - After slipping in 2011, per capita flour consumption back to 134 lbs
C.P.I. for baked foods, cereals up 0.1%
Retail bread prices fall in February
Millers forecast 17% increase in soft red winter wheat production
Soft white winter wheat crop at 225,414,000 bus
Industry Activities - Baking industry ‘SWOT’ analysis to highlight A.B.A. general session
Bakers seek further details about F.S.M.A. warehouse exemption
Washington - Trade reform and agriculture
Food Ingredient Solutions - When flour alternatives are needed, explore beans, peas
Baking Hall of Fame 2013
For new Hall members, persistence led to progress
2013 Baking Hall of Fame - Torahiko Hayashi
2013 Baking Hall of Fame - Ernest Nickles
2013 Baking Hall of Fame - W. Clark Pulver
Southern U.S. wheat sustains damage from the cold
People - Corn refiners select Washington lawyer as new president
Pierre Mauger into Bunge global business development post
Burton Joseph dies at 91; led Minneapolis grain business
Dye elected NAMA vice-chair; two join exec committee
Caravan hires fortification director
AarhusKarlshamn taps president for U.S. business
Ottens Flavors hires senior Midwest account manager
Ingredient Market Trends - U.S.D.A. boosts wheat planted area 1%
Ingredient Week
Supplier Innovations
Marketplace Business Network
Ad Index

Milling & Baking News - April 2, 2013