Milling & Baking News - July 9, 2013 - 38

Ingredient Week 

Bakery Flour
Bookings of flour expanded ahead
of the Independence Day holiday last
week, but there remained much business
to be completed for the third quarter.
Pan bread flour prices advanced, but soft
flour and spring grade prices declined.
Millers indicated bakers were light on
coverage for the date and cautioned that,
should buyers all seek to book at one
time, the hoped-for price break, if and
when it occurs, might be short-lived.
Component buyers were particularly
active. Bakers booked the futures component of prospective flour contracts for
the third and fourth quarters and locked
in millfeed credits related to flour contracts for July-September. In instances,
this activity allowed some third-quarter
contracts to be completed.
But cash wheat premiums were stubbornly strong and kept most bakers
from assuming a more aggressive stance.
While the hard winter wheat harvest expanded rapidly, new crop wheat beyond
what was required to satisfy existing
contractual obligations remained light.
Cash hard red winter wheat premiums
surged as pipelines thinned.
Millers said there was pent-up demand and expected a broad expansion in
flour coverage in the next several weeks.
Bakers’ commitments to July-September were estimated at about 60%. The
commitments included both flat coverage and coverage of one or two components.
Mill grind was about four days across

Bakery flour

Family Flour
Sales of national and regional brands
of family flour were seasonally sluggish.
Carlot list prices were unchanged.
A regional brand in the Southeast was
offered at two 5-lb bags for $5 in certain
markets and outlets. It was uncertain
whether this was a rare summer promotion or grocers’ attempt to clear from
shelves supply carried over from the
spring.
Demand in the market for private
label flour remained quiet with buyers
holding back in the hope harvest pressure would translate into lower prices in
the weeks ahead. MBN

Semolina
Bookings of semolina, granulars and
durum flour were light last week. Prices
declined.
The price of choice milling hard amber durum quoted as a delivered-acrossChicago value was $10.30 a bu, down
20c from a week earlier. The Minneapolis
price was $10 a bu.
Pasta manufacturers earlier booked
nearly all of their semolina requirements
for July-September and remained reluctant to extend contract balances much
deeper into the fourth quarter with the
durum growing season in its early stages. Cash durum prices have declined
with the inverse seen in the market
narrowing in recent weeks. Still, pasta

makers were hopeful prices would
continue to decline. While U.S. durum
plantings were down from a year ago,
Canadian plantings were higher. Canadian durum was being imported in
greater volumes, which helped pressure
U.S. prices in recent weeks.
The U.S. Department of Agriculture’s
field office in North Dakota indicated
durum planting in the state by June 30
was 96% completed versus 94% as the
recent five-year average for the date.
Emergence was 83% versus 91% as the
average. Durum jointing was 39% versus 64% as the average. Rated good to
excellent was 80% of the North Dakota
crop. Montana durum was 99% emerged
versus 98% as the average for the date,
and 24% of the crop was in the boot
stage compared with 35% as the average. Rated good to excellent was 69% of
Montana durum, 23% fair.
The International Grains Council on
July 1 forecast world durum production
in 2013-14 at 35.8 million tonnes, down
0.3 million tonnes from the I.G.C.’s previous report but up from 35.2 million
tonnes in 2012-13. The decrease from the
month-earlier report was attributed to
smaller plantings in the United States.
Durum mill grind was four days last
week because of the holiday. MBN

Bakers standard, Kansas City
Bulk, f.o.b. car, $ per cwt

$23.00
$21.00
$19.00

No. 1 hard amber durum

Bulk, f.o.b. car, $ per cwt
July 5
Kansas City
Bakers short patent
Bakers standard patent
Second clear
Third clear
Minneapolis
Spring short patent
Spring standard patent
High gluten
Whole wheat
Specialty whole wheat
Fancy spring clear
First spring clear
Rye, white
Chicago
Cracker
Fancy cake
New York
Winter/spring blend
Spring standard patent
High gluten
Fancy cake
Rye, white
Los Angeles
Bakers standard patent
Pastry

most of the country because of the Independence Day holiday. MBN

19.30
19.20
14.00
…

Track, Minneapolis
— Change from — Year $ per bu
June 28 June 21 ago Choice milling 13%
cents per bu
0.30
-0.60 20.35 Amber discount
-0.30
-0.60 20.25 Durum discount
—
— 14.00 Puffing premium
...
...
…

July 5
10.00

$17.00

— Change from — Year
June 28 June 21 ago
-.20
-.55
9.45

$15.00
J

O

J
Previous Year

10.00
10@40
0

—
—
—

—
—
—

10.00
10@40
0

A
Current Year

Spring standard, Minneapolis
Bulk, f.o.b. car, $ per cwt
$26.00

Semolina

18.95
18.85
21.85
18.85
19.20
18.70
18.60
22.50

-0.40
-0.40
-0.40
-0.40
-0.40
-0.40
-0.40
0.10

-0.40
-0.40
-0.40
-0.40
-0.40
-0.40
-0.40
0.10

20.80
20.70
23.70
20.70
21.05
20.55
20.45
20.45

Bulk, f.o.b. Minneapolis, $ per cwt
— Change from —
July 5
June 28 June 21
Semolina
23.85
-.40
-1.25
Granulars
23.65
-.40
-1.25
Flour
23.55
-.40
-1.25
First clear
17.50
—
—
Second clear 13.00
—
—
Semolina - N.Y. 26.55
-.40
-1.25

15.50
17.00

0.15
0.15

-1.00
-1.00

18.40
19.90

Nationally advertised family flour

21.70
21.85
24.85
19.00
25.00

0.30
-0.30
-0.30
0.15
0.10

-0.60
-0.50
-0.50
-1.00
0.10

22.75
23.80
26.80
21.90
22.95

25.20
24.25

0.30
0.30

-0.60
-0.60

23.60
24.10

38 / July 9, 2013 Milling & Baking News

$23.00

Year
ago
22.35
22.15
22.05
17.50
13.00
25.05

$20.00
$17.00
J

O

J
Previous Year

A
Current Year

Cracker flour, Chicago
Bulk, f.o.b. car, $ per cwt
$22.00

Dollars
July 5
Family patent, 2-25s papers 24.12
4-10s
n.a.
8-5s
18.52
18-2s
20.64
Self-rising
n.a.

Year ago
24.12
n.a.
18.62
20.64
n.a.

$20.00
$18.00
$16.00
$14.00
$12.00
J

O

J
Previous Year

A
Current Year

bakingbusiness.com / world-grain.com


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - July 9, 2013

Table of Contents for the Digital Edition of Milling & Baking News - July 9, 2013

Milling & Baking News - July 9, 2013
Debate over bioengineered crops and food ingredients continues
Corn, soybean and spring wheat acreage larger than in 2012
Late News - Mondelez profit estimate trimmed by analyst
Table of Contents
News/Comment - Ahead of the president in Africa approach
Editorial - Court ruling leaves new wheat to science
Late News
Business - Pepperidge Farm expanding one plant and closing another
Twinkies to return on July 15
Gavilon buys five grain facilities
Arbor Investments expands in baking, buys New French Bakery
Grain elevator explosion at Indiana co-op kills worker
General Mills closing California mix plant
After i.p.o., Noodles & Co. shares more than double in value
Alpha Baking first in industry to feature alternative fuel fleet
Campbell Soup to acquire Danish manufacturer of baked snacks
General Mills looks to gain back ground in cereal category
Financial Results - ‘Point of difference’ seen lifting ConAgra brands
International - Bühler to supply rice processing machines in Thailand
ADM submits formal offer valuing GrainCorp at about $3.5 billion
Merchandising - Kellogg turns to new flavors and ingredients in expansive product launch
People - Nebraska grower installed at U.S. Wheat as new chairman
I.B.I.E. Update - Baking Expo 2013 brings great expectations
Weather Outlook - Fierce western U.S. heat wave sends fears into Corn Belt
Data - Wheat carryover smaller than expected; off from last year
Industry Activities - Hard red winter wheat futures trading transitions to Chicago
Cardiology and neurology experts join G.F.F. advisers
Ingredient Market Trends - Acreage data provides a measure of drought’s bite
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - July 9, 2013 - Late News - Mondelez profit estimate trimmed by analyst
Milling & Baking News - July 9, 2013 - 2
Milling & Baking News - July 9, 2013 - 3
Milling & Baking News - July 9, 2013 - News/Comment - Ahead of the president in Africa approach
Milling & Baking News - July 9, 2013 - 5
Milling & Baking News - July 9, 2013 - 6
Milling & Baking News - July 9, 2013 - Editorial - Court ruling leaves new wheat to science
Milling & Baking News - July 9, 2013 - Late News
Milling & Baking News - July 9, 2013 - Gavilon buys five grain facilities
Milling & Baking News - July 9, 2013 - General Mills closing California mix plant
Milling & Baking News - July 9, 2013 - Campbell Soup to acquire Danish manufacturer of baked snacks
Milling & Baking News - July 9, 2013 - General Mills looks to gain back ground in cereal category
Milling & Baking News - July 9, 2013 - 13
Milling & Baking News - July 9, 2013 - 14
Milling & Baking News - July 9, 2013 - 15
Milling & Baking News - July 9, 2013 - Financial Results - ‘Point of difference’ seen lifting ConAgra brands
Milling & Baking News - July 9, 2013 - International - Bühler to supply rice processing machines in Thailand
Milling & Baking News - July 9, 2013 - ADM submits formal offer valuing GrainCorp at about $3.5 billion
Milling & Baking News - July 9, 2013 - 19
Milling & Baking News - July 9, 2013 - Merchandising - Kellogg turns to new flavors and ingredients in expansive product launch
Milling & Baking News - July 9, 2013 - People - Nebraska grower installed at U.S. Wheat as new chairman
Milling & Baking News - July 9, 2013 - 22
Milling & Baking News - July 9, 2013 - 23
Milling & Baking News - July 9, 2013 - 24
Milling & Baking News - July 9, 2013 - 25
Milling & Baking News - July 9, 2013 - 26
Milling & Baking News - July 9, 2013 - 27
Milling & Baking News - July 9, 2013 - I.B.I.E. Update - Baking Expo 2013 brings great expectations
Milling & Baking News - July 9, 2013 - 29
Milling & Baking News - July 9, 2013 - Weather Outlook - Fierce western U.S. heat wave sends fears into Corn Belt
Milling & Baking News - July 9, 2013 - 31
Milling & Baking News - July 9, 2013 - Data - Wheat carryover smaller than expected; off from last year
Milling & Baking News - July 9, 2013 - 33
Milling & Baking News - July 9, 2013 - 34
Milling & Baking News - July 9, 2013 - Industry Activities - Hard red winter wheat futures trading transitions to Chicago
Milling & Baking News - July 9, 2013 - Cardiology and neurology experts join G.F.F. advisers
Milling & Baking News - July 9, 2013 - Ingredient Market Trends - Acreage data provides a measure of drought’s bite
Milling & Baking News - July 9, 2013 - Ingredient Week
Milling & Baking News - July 9, 2013 - 39
Milling & Baking News - July 9, 2013 - 40
Milling & Baking News - July 9, 2013 - 41
Milling & Baking News - July 9, 2013 - 42
Milling & Baking News - July 9, 2013 - 43
Milling & Baking News - July 9, 2013 - 44
Milling & Baking News - July 9, 2013 - Supplier Innovations
Milling & Baking News - July 9, 2013 - Classifieds
Milling & Baking News - July 9, 2013 - Marketplace Business Network
Milling & Baking News - July 9, 2013 - 48
Milling & Baking News - July 9, 2013 - Ad Index
Milling & Baking News - July 9, 2013 - Archive
Milling & Baking News - July 9, 2013 - 51
Milling & Baking News - July 9, 2013 - 52
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