Milling & Baking News - October 29, 2013 - 1

THE NEWS WEEKLY OF GRAIN-BASED FOODS
OCTOBER 29, 2013

bakingbusiness.com / foodbusinessnews.net

FEATURE

FOOD INGREDIENT SOLUTIONS®

Shhh! Sodium reduction
efforts in progress

C

Pushing the
buttons on pasta
Companies turn to
gluten-free for spark
Story on Page 24

LATE NEWS

Sugar struggles weigh
on Bunge results
WHITE PLAINS, N.Y. - Weak results in the company's sugar business
have Bunge Ltd. considering "all alternatives" for the unit, including a
potential sale. Softness in sugar was a
primary factor cited by the company
in announcing a loss of $137 million
in the third quarter ended Sept. 30.
The loss compared with net income
of $289 million, equal to $1.91 per
share, in the same period a year ago.
Net sales during the third quarter
of fiscal 2013 were $14,701 million,
down 11% from $16,543 million in
the third quarter of fiscal 2012. "Given the challenges facing the Brazilian (sugarcane milling) industry, we
Continued on Page 8

ompanies are experimenting
with ways to reduce sodium
in their products. Some even
have set goals to
reach by 2015. Muffled, however, may
describe how some
companies are trumpeting accomplishments.
Concerned
that
consumers might associate reduced sodium with reduced
taste, companies in
many instances are
taking a stealth approach, or keeping
the sodium reduction information off
the front of packaging.
The practice may explain a Mintel report released in August 2012. It

showed global launches of foods with
low/no/reduced sodium claims declined 5% from 2010-11.
"I have not seen the
data for 2012," said
Barbara Bufe Heidolph, principal, food
phosphates, at ICL
Food Specialties, St.
Louis. "However, in
general, most companies that have made
pledges to reduce sodium (which is not
all of them) have met
their sodium targets
and are not launching new products with claims. Many are using
covert or stealth approaches and
relying on the consumer to review
Continued on Page 19

Maple Leaf looks to sell 90%
Canada Bread stake
TORONTO - After steadily raising its
stake in the company over the past 15
years, Maple Leaf Foods on Oct. 21 said
it has begun to explore strategic alternatives that may lead to the sale of its 90%
holding in Canada Bread Company Ltd.
Maple Leaf said the decision to explore options for its Bakery segment
comes as the company reaches the "final
phase" of a seven-year project to enhance its protein business by increasing

its scale and improving its productivity
and profitability. As it nears completion,
Maple Leaf said the effort to improve
the meat business is "expected to deliver
significant returns to shareholders."
Michael H. McCain, president and
chief executive officer of Maple Leaf,
also offered an optimistic outlook for the
baking business.
"We are confident that our Bakery
business can deliver significantly higher levels of profitable growth; the only
question is how best to realize the future
value of this business," he said. "The
recently completed Bakery strategy will
require organizational focus and resources to implement. This process gives
us the opportunity to determine the
best path forward for Maple Leaf, our
Continued on Page 9


http://www.bakingbusiness.com http://www.foodbusinessnews.net

Milling & Baking News - October 29, 2013

Table of Contents for the Digital Edition of Milling & Baking News - October 29, 2013

Milling & Baking News - October 29, 2013
Food Ingredient Solutions - Shhh! Sodium reduction efforts in progress
Maple Leaf looks to sell 90% Canada Bread stake
Late News - Sugar struggles weigh on Bunge results
Table of Contents
News/Comment - New challenges emerge in 2013-14 flour market
Editorial - Unlimited potential for progress evident at Expo
Late News
Business - Private equity group acquires PBF Pita, Canadian baking company
Pepperidge Farm opens expanded baking facility in Utah
J&J Snack adds twist to pretzel business with acquisition
Hostess, Papa Pita reach tentative settlement agreement
Haas Baking, closed in early 2012, files for bankruptcy
Financial Results - B.B.U. posts strong third-quarter operating profit and sales
Panera profit rises 17% in third quarter, but lower traffic signals trouble
Gruma Corp. operating income rises 63% in third quarter
Industry Activities - Dawn’s Jones urges young executives to network
Penny sees consolidating B.B.U. cultures as key to success ahead
Marshall finds own leadership path as top Bama executive
McKee: ‘Long-term view’ key to succession success
AACC International recognizes ‘best minds in cereal grain science’
Lee Sanders honored for 20 years of service at A.B.A.
More ways to cut out salt
Food Ingredient Solutions - Reaction time proves critical in sodium reduction
Pasta Update - Pushing the buttons on pasta
Agency clears New World Pasta whole grain claims
Weather Outlook - Wheat market bases: Is it weather again?
I.B.I.E. 2013 attendance exceeds 21,000
International - World heritage sourdough library opens in Belgium
Louis Dreyfus inks pact to develop grain terminal in Ukraine
Education and Research - General Mills seeks patent related to adding fiber, calcium to cereal
Patent involves adding flax to cereal, extending shelf life
Analysis links fi ber, reduced cardiovascular inflammation
Merchandising - Continental Mills makes several additions to Krusteaz line
Mrs. Freshley’s extends Dreamies line with chocolate-flavored cakes
Mondelez, 7-Eleven partner on Wheat Thins promo
Lundberg debuts organic whole grain rice entrees
Ingredient Market Trends - Report allows markets to catch up on crop progress
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - October 29, 2013 - Late News - Sugar struggles weigh on Bunge results
Milling & Baking News - October 29, 2013 - 2
Milling & Baking News - October 29, 2013 - 3
Milling & Baking News - October 29, 2013 - News/Comment - New challenges emerge in 2013-14 flour market
Milling & Baking News - October 29, 2013 - 5
Milling & Baking News - October 29, 2013 - 6
Milling & Baking News - October 29, 2013 - Editorial - Unlimited potential for progress evident at Expo
Milling & Baking News - October 29, 2013 - Late News
Milling & Baking News - October 29, 2013 - Pepperidge Farm opens expanded baking facility in Utah
Milling & Baking News - October 29, 2013 - Haas Baking, closed in early 2012, files for bankruptcy
Milling & Baking News - October 29, 2013 - Gruma Corp. operating income rises 63% in third quarter
Milling & Baking News - October 29, 2013 - Penny sees consolidating B.B.U. cultures as key to success ahead
Milling & Baking News - October 29, 2013 - 13
Milling & Baking News - October 29, 2013 - Marshall finds own leadership path as top Bama executive
Milling & Baking News - October 29, 2013 - McKee: ‘Long-term view’ key to succession success
Milling & Baking News - October 29, 2013 - 16
Milling & Baking News - October 29, 2013 - 17
Milling & Baking News - October 29, 2013 - Lee Sanders honored for 20 years of service at A.B.A.
Milling & Baking News - October 29, 2013 - More ways to cut out salt
Milling & Baking News - October 29, 2013 - 20
Milling & Baking News - October 29, 2013 - 21
Milling & Baking News - October 29, 2013 - Food Ingredient Solutions - Reaction time proves critical in sodium reduction
Milling & Baking News - October 29, 2013 - 23
Milling & Baking News - October 29, 2013 - Agency clears New World Pasta whole grain claims
Milling & Baking News - October 29, 2013 - 25
Milling & Baking News - October 29, 2013 - Weather Outlook - Wheat market bases: Is it weather again?
Milling & Baking News - October 29, 2013 - 27
Milling & Baking News - October 29, 2013 - I.B.I.E. 2013 attendance exceeds 21,000
Milling & Baking News - October 29, 2013 - 29
Milling & Baking News - October 29, 2013 - Louis Dreyfus inks pact to develop grain terminal in Ukraine
Milling & Baking News - October 29, 2013 - Analysis links fi ber, reduced cardiovascular inflammation
Milling & Baking News - October 29, 2013 - Lundberg debuts organic whole grain rice entrees
Milling & Baking News - October 29, 2013 - Ingredient Market Trends - Report allows markets to catch up on crop progress
Milling & Baking News - October 29, 2013 - Ingredient Week
Milling & Baking News - October 29, 2013 - 35
Milling & Baking News - October 29, 2013 - 36
Milling & Baking News - October 29, 2013 - 37
Milling & Baking News - October 29, 2013 - 38
Milling & Baking News - October 29, 2013 - 39
Milling & Baking News - October 29, 2013 - 40
Milling & Baking News - October 29, 2013 - Supplier Innovations
Milling & Baking News - October 29, 2013 - Classifieds
Milling & Baking News - October 29, 2013 - Marketplace Business Network
Milling & Baking News - October 29, 2013 - 44
Milling & Baking News - October 29, 2013 - Ad Index
Milling & Baking News - October 29, 2013 - Archive
Milling & Baking News - October 29, 2013 - 47
Milling & Baking News - October 29, 2013 - 48
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https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
https://www.nxtbook.com/sosland/mbn/2016_09_27
https://www.nxtbook.com/sosland/mbn/2016_09_13
https://www.nxtbook.com/sosland/mbn/2016_08_30
https://www.nxtbook.com/sosland/mbn/2016_08_16
https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
https://www.nxtbook.com/sosland/mbn/2016_03_15
https://www.nxtbook.com/sosland/mbn/2016_03_01
https://www.nxtbook.com/sosland/mbn/2016_02_16
https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
https://www.nxtbook.com/sosland/mbn/2015_11_10
https://www.nxtbook.com/sosland/mbn/2015_10_27
https://www.nxtbook.com/sosland/mbn/2015_10_13
https://www.nxtbook.com/sosland/mbn/2015_09_29
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https://www.nxtbook.com/sosland/mbn/2015_08_18
https://www.nxtbook.com/sosland/mbn/2015_08_04
https://www.nxtbook.com/sosland/mbn/2015_07_21
https://www.nxtbook.com/sosland/mbn/2015_07_07
https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
https://www.nxtbook.com/sosland/mbn/2015_04_28
https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
https://www.nxtbook.com/sosland/mbn/2014_04_15
https://www.nxtbook.com/sosland/mbn/2014_04_01
https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
https://www.nxtbook.com/sosland/mbn/2014_02_04
https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
https://www.nxtbook.com/sosland/mbn/2012_10_30
https://www.nxtbook.com/sosland/mbn/2012_10_16
https://www.nxtbook.com/sosland/mbn/2012_10_02
https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
https://www.nxtbook.com/sosland/mbn/2012_06_26
https://www.nxtbook.com/sosland/mbn/2012_06_12
https://www.nxtbook.com/sosland/mbn/2012_05_29
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https://www.nxtbook.com/sosland/mbn/2012_05_01
https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
https://www.nxtbook.com/sosland/mbn/2011_12_13
https://www.nxtbook.com/sosland/mbn/2011_11_29
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https://www.nxtbook.com/sosland/mbn/2011_10_18
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https://www.nxtbook.com/sosland/mbn/2011_09_20
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https://www.nxtbook.com/sosland/mbn/2011_08_23
https://www.nxtbook.com/sosland/mbn/2011_08_09
https://www.nxtbook.com/sosland/mbn/2011_07_26
https://www.nxtbook.com/sosland/mbn/2011_07_12
https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_08_24
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https://www.nxtbook.com/sosland/mbn/2010_05_18
https://www.nxtbook.com/sosland/mbn/2010_05_04
https://www.nxtbook.com/sosland/mbn/2010_04_20
https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
https://www.nxtbook.com/sosland/mbn/2009_12_29
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https://www.nxtbook.com/sosland/mbn/2009_12_01
https://www.nxtbook.com/sosland/mbn/2009_11_17
https://www.nxtbook.com/sosland/mbn/2009_11_03
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https://www.nxtbook.com/sosland/mbn/2009_09_22
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https://www.nxtbook.com/sosland/mbn/2009_08_25
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https://www.nxtbook.com/sosland/mbn/2009_05_19
https://www.nxtbook.com/sosland/mbn/2009_05_05
https://www.nxtbook.com/sosland/mbn/2009_04_21
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https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
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https://www.nxtbook.com/sosland/mbn/2008_12_02
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2008_08_26
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https://www.nxtbook.com/sosland/mbn/2008_07_15
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https://www.nxtbook.com/sosland/mbn/2008_06_17
https://www.nxtbook.com/sosland/mbn/2008_06_03
https://www.nxtbook.com/sosland/mbn/2008_05_20
https://www.nxtbook.com/sosland/mbn/2008_05_06
https://www.nxtbook.com/sosland/mbn/2008_04_22
https://www.nxtbook.com/sosland/mbn/2008_04_08
https://www.nxtbook.com/sosland/mbn/2008_04_01
https://www.nxtbook.com/sosland/mbn/2008_03_25
https://www.nxtbook.com/sosland/mbn/2008_03_11
https://www.nxtbook.com/sosland/mbn/2008_02_26
https://www.nxtbook.com/sosland/mbn/2008_02_12
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https://www.nxtbook.com/sosland/mbn/2007_07_03
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https://www.nxtbook.com/sosland/mbn/2007_05_23
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https://www.nxtbook.com/sosland/mbn/2006_12_19
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https://www.nxtbook.com/sosland/mbn/2006_11_21
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https://www.nxtbook.com/sosland/mbn/2006_10_24
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https://www.nxtbook.com/sosland/mbn/2004_09_14
https://www.nxtbook.com/sosland/mbn/2004_09_07
https://www.nxtbook.com/sosland/mbn/2004_08_31
https://www.nxtbook.com/sosland/mbn/2004_08_24
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