Milling & Baking News - September 2, 2014 - (Page 1)

Table of Contents for the Digital Edition of Milling & Baking News - September 2, 2014

Milling & Baking News - September 2, 2014
January-June flour output at record high of 209 million cwts
Burger King to buy Tim Hortons; will create third largest Q.S.R. company
Late News - Hershey Co. unveils new brand, logo
Table of Contents/News Comment
Editorial - Benefit from new electronic age
Late News
Business - Hostess Brands set to shutter Schiller Park baking plant
Star of the West building soft wheat flour mill in Ohio
Cargill, Copersucar names global sugar joint venture Alvean
Private equity firm invests in Dancing Deer Baking Co.
Snyder’s-Lance capitalizing on new R.&D. center in Pennsylvania
Cargill annual review says company ‘delivering responsibly’ on food
Lemonis acquisition of bankrupt Crumbs cupcake business okayed
Longtime Snyder’s-Lance leader dies
Flowers Foods issues disclosure on executive chairman’s shares
Hard winter wheat quality good; soft red winter is a mixed bag
Export and Trade Issues - Duties on Mexican sugar draw ire of U.S. users
Washington - Bakers looking to make a statement on Capitol Hill
Food Ingredient Solutions - ‘Pasta is a special issue’
Consider corn for whole grain applications
Whole grain questions arise over cost, flavor, water
Cookies Update - Getting creative with cookies
Milling Technology - ADM Milling’s latest expansion
Indianapolis’ long milling history
Weather Outlook - U.S. North Plains, Canada’s Prairies wheat quality slides
Data - C.P.I. for baked foods, cereals rises in July
White pan bread average price climbs in July
Industry Activities - A.S.B. launches leadership Innovation Awards contest
U.S.D.A. invests $25 million in agricultural entrepreneurs
Supplier Innovations
Ingredient Market Trends - Net farm income forecast to be the lowest since 2010
Ingredient Week
Marketplace Business Network
Ad Index

Milling & Baking News - September 2, 2014