Milling & Baking News - December 9, 2014 - (Page 31)

Supplier Innovations How cocoa, chocolate fit into three trends A recent "T for Trends" webinar presented by Cargill's cocoa and chocolate business looked at ways that cocoa and chocolate may play roles in three trends that Innova Market Insights foresees growing in 2015. For "From Clean to Clear Label," Minneapolis-based Cargill may provide nonbioengineered/non-G.M.O. options or sunflower lecithin formulations for cocoa and chocolate products. In certain markets Cargill is able to provide coatings and fillings using segregated or mass balance palm oil certified by the Roundtable on Sustainable Palm Oil. For "Good Fats, Good Carbs," Truvia sweeteners from Cargill may be used to reduce sugar in chocolate or fillings. For "More in Store for Protein," chocolate ranked as the top flavor for ready-to-drink protein beverages globally in 201314, according to Cargill. "Through our unique T-model approach, we combine broad food knowledge with deep cocoa and chocolate expertise and apply the latest trends to the development of our ingredients," said Brigitte Bayart, senior marketing manager, chocolate, Cargill. "This in turn provides our customers with the knowledge and ingredients they need to create products to meet their consumers' demands and stand out from the crowd." For more information, visit www.cargill.com. Videos give insight on U.S.D.A. grain reports Ardent Mills, Denver, has launched "The Inside Scoop," a YouTube video series designed to give reviews of the latest U.S. Department of Agriculture grain reports. From all wheat classes to corn and soybeans, "The Inside Scoop" will review production, stocks and consumption as well as developments affecting world trade in grains. Upcoming episodes may be found by visiting the risk management page on the www.ardentmills.com web site or by visiting www.youtube.com/ardent mills. Each episode will be about 5 to 10 minutes in length and will be posted on-line within one business day following the release of scheduled U.S.D.A. reports. "At Ardent Mills, our goal is to help our customers understand, measure and mitigate their price risk exposure, reducing 'unknowns' to protect their business from price volatility," said Dan Dye, chief executive officer of Ardent Mills. "Ultimately, we want to help our customers achieve their financial goals." Mike Miller, vice-president of risk management at Ardent Mills, added, "We saw a need to develop a timely resource to help our customers quickly understand the U.S.D.A. reports and provide meaningful insights for their business. The grain markets are ever-changing, and it can be challenging to build strategies for a moving target. It's our goal to provide guidance on what is happening in the market and what is waiting on the horizon." For more information, call (800) 851-9618 or visit www.ardentmills.com. FMC raising prices for hydrocolloids Add kale to pasta, flatbread, spreads FMC Corp., Philadelphia, on Jan. 2 plans to implement global price increases of up to 10% or as contractually determined for its alginate, carrageenan, Avicel microcrystalline cellulose, pectin and other hydrocolloid products in food, personal care and other market segments, including certain pharmaceutical segments. The increase will vary by product family and may exceed 10% on some specialty products. "These increases are necessary to offset rising input costs, most notably in seaweeds used in our alginate and carrageenan lines of products and in fruit peels utilized in our pectin products," said Bryan Bast, global business director, nutrition, FMC Health and Nutrition. "We remain dedicated to working with our customers to continually find ways of developing new products and solutions that reduce overall ingredient cost-in-use while maintaining or improving the consumer and end-user experience." For more information, visit www.fmc.com. SupHerb Farms, Turlock, Calif., has launched two new products in I.Q.F. (individually quick frozen) Fusions kale pesto and I.Q.F. blanched chopped kale. The Fusions kale pesto formula saves on labor costs and delivers a buttery, earthy flavor with light hints of lemon. Potential applications include hot and cold pasta, hummus, flatbread, roasted vegetables and sandwich spreads. The blanched chopped kale is fully prepped and may enhance the appearance, flavor and nutritional appeal in a range of applications. For more information, call (800) 787-4372 or visit www.SupHerbFarms.com. For information on submitting an item for Supplier Innovations, e-mail mbnprods@sosland.com or contact Jeff Gelski at 816-756-1000, ext. 867. bakingbusiness.com / world-grain.com Milling & Baking News December 9, 2014 / 31 http://www.ardentmills.com http://www.youtube.com/ardentmills http://www.cargill.com http://www.ardentmills.com http://www.fmc.com http://www.SupHerbFarms.com http://www.bakingbusiness.com http://www.world-grain.com

Table of Contents for the Digital Edition of Milling & Baking News - December 9, 2014

Milling & Baking News - December 9, 2014
January-September flour output sets new record, rises 0.9%
Consumer Reports casts doubts on merits of gluten-free diet
Late News - Reading to double facility’s size
Table of Contents
News Comment - Finally, commodity relief for grain-based foods
Editorial - India agreement offers hope for W.T.O.
Late News
Luna shifting line of bars to gluten-free ingredients
Business - Fire damages Canada Bread baking plant in Ontario
Girl Scout Cookies enter digital age
Sosland Publishing relocating company headquarters
Cargill reaches settlement, to change labels in Truvia case
C.H. Robinson to acquire Freightquote for $365 million
Financial Results - Campbell Soup baking unit profits strong; U.S. business soft
Charges bog down Post profit; adjusted EBITDA up sharply
Aryzta revenue in North America grows through acquisitions
ADM growth plans include Wild and Brazilian oilseeds
Input costs, plant start-up costs hinder Weston Foods
People - Mayo Schmidt to join Louis Dreyfus as c.e.o.
George Deese to retire as executive chairman at Flowers
Ready-to-eat Cereal Update - Cereal makers seek fresh start
Regulatory Affairs - Air emission calculation for particulate matter: Flour
Industry Activities - Wild, wild East: NAMA given ‘tour’ of Southeast Asia milling industry
AIB names new director of food safety services innovation
Nutrition and Health - USA Rice Federation disputes latest arsenic report
Supplier Innovations
Ingredient Market Trends - Grain volume requirements for Canadian railroads extended
Ingredient Week
Classifieds
Marketplace Business Network
Ad Index
Archive

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