Milling & Baking News - January 6, 2015 - 29

People

Karen Seaberg succeeds father
as chair of MGPI board
ATCHISON, KAS. - The board of directors of MGP Ingredients, Inc. has
elected Karen Seaberg as board chairperson, effective immediately. Ms.
Seaberg succeeds her father, Cloud L.
"Bud" Cray, who served as chairman
during this past year, as well as from
1980 to 2005. He retains a position on
the board as chairman emeritus.
Ms. Seaberg's husband, Ladd Seaberg, was chairman from 2005 until
his retirement in 2009, and he also
served a combined total of 28 years as
president and chief executive officer
of MGPI. The role of chairman originally was held by Ms. Seaberg's late
grandfather, Cloud L. Cray Sr., who
founded the company in 1941.
"While remaining an active member of the board, I have decided to
step down as chair as we prepare for
the start of a new year," Bud Cray
said. "MGP has made significant
progress during this past year thanks

to the hard work of our talented management team and employees, along
with the high caliber
board that we have in
place.
"We are very excited
for Karen, whose outstanding record of accomplishments now includes being the first fe- Seaberg
male to serve as board
chair at MGP. She possesses a solid
understanding of MGP's business,
and has repeatedly demonstrated
her remarkable leadership skills on
many fronts. The entire board shares
my confidence in her abilities to provide valuable guidance and insight
pertinent to decisions that are in the
best interest of our shareholders, customers and employees, as well as the
communities of which we are a part.
Her optimistic attitude, perseverance
and integrity are additional qualities

Michael Caughlan named president
and c.o.o. at McKeany-Flavell
OAKLAND, CALIF. - Michael J.
Caughlan has been promoted to
president and chief operating officer of McKeany-Flavell Co., Inc., a
provider of commodity market expertise. He succeeds Raymond A.
Washmera, who will remain chairman and chief executive officer.
Mr. Caughlan has been with
McKeany-Flavell since 2003, most
recently as vice-president. He contributes regularly to established
trade publications and provides

market analysis and strategic forecasting to companies in the food and
beverage industry.
He received a bachelor's degree in
marketing and international business
from Washington State University.
Mr. Washmera has been with Oakland-based McKeany-Flavell since
1978. Earlier, he was a sales manager at
Saroni Sugar & Rice Co. for four years.
McKeany-Flavell also announced
that Stephen W. Vuilleumier will
remain as executive vice-president.

Paul Baltzer joins Flowers
in media relations role
THOMASVILLE, GA. - Paul Baltzer has joined Flowers Foods, Inc. as
managing director of media relations and H.R. communications.
He will work in Thomasville and
handle media relations for Flowers Foods and provide media guidance and assistance to the company's more than 40 subsidiaries.
He also will provide communications counsel and support for corporate H.R. projects and day-today communications support to all
bakingbusiness.com / world-grain.com

corporate departments and subsidiaries.
Mr. Baltzer joins Flowers from
Koch Industries Inc. in Wichita,
Kas., where he led organizational
communication, media relations
and public affairs for Koch Fertilizer, Koch Minerals and Koch
Chemical Technology Group. Prior
to Koch, he held senior level communications positions at The Coleman Co., Sprint Nextel Corp. and
Aventis Pharmaceuticals.

that will serve all stakeholders well as
she fulfills the responsibilities of her
new position on the board."
Ms. Seaberg became a director of
MGPI in 2009, filling a vacancy that
resulted from her husband's retirement from the board. Her professional background includes more than 20
years as an executive travel agent in
association with the Travel Center of
Atchison. Along with her husband,
she is co-owner of a local Long John
Silver's franchise. She also served for
five years on the managing executive
committee of the former RiverHouse
Restaurant in Atchison.
"I am deeply grateful for the faith
my fellow directors have in my capabilities to serve as chairperson of
MGP's board," Ms. Seaberg said.
"As one might imagine, I have had
a strong attachment to the company
since my earliest days. This connection has only become more solid
through the years, increasing my desire and determination to do what is
right and best for all who have an interest in MGP's success." MBN
Mr. Vuilleumier previously was senior vice-president and partner -
global sweetener specialist. He heads
the company's information sales division, and he has provided counsel
to food and beverage companies. He
also is involved in the sweetener markets, and since joining the company
in 1976 he has cultivated McKeanyFlavell's information offerings in
sweeteners and other ingredients.
He received a bachelor's degree
in economics from the University of
California, Santa Barbara and a master's degree in business administration from Long Beach State University. MBN
"Paul fills an existing position on
our staff that has been vacant since
May, and we're looking forward to
the new perspective and expertise
he will bring to our communications
team," said Marta Jones Turner, executive vice-president of corporate
relations at Flowers Foods. "Paul
is a hands-on communicator with
a deep level of business communications experience that includes all
areas of strategic, executive, employee, and community communications."
Mr. Baltzer received a degree in
journalism from the University of
Kansas in Lawrence. MBN
Milling & Baking News

January 6, 2015 / 29


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - January 6, 2015

Table of Contents for the Digital Edition of Milling & Baking News - January 6, 2015

Milling & Baking News - January 6, 2015
Stock Market Analysis - Analysts generally guarded toward grain-based foods shares going into 2015
GEAPS/K-State offering distance education program for flour milling industry
Late News - Mayo Schmidt opts not to join Louis Dreyfus
Editorial - A publishing company on the move
Late News
Business - General Mills’ executive voices confidence in Cheerios
First Watch Restaurants expands with Bread & Company acquisition
Shick USA awarded for company growth
Asian food brands gaining ground in packaged food industry
ADM to build I.T. center within Wild campus in Kentucky
Ardent Mills donating bread loaves to fight hunger
Durum prices propped up by short crops, poor quality and uncertain logistics
In weak grain prices, singularities to conditions in late 1990s seen
Cargill planning layoff of 210 workers in Memphis in February
Financial Results - Promotional incentives prove successful at Krispy Kreme
Dunkin’ Brands lowers financial expectations for 2015
Education and Research - General Mills files patents for gluten-free doughs
Industry Activities - K-State/GEAPS partnership described as key to program growth
A.S.B. names product contest finalists
International - China approves Syngenta’s G.M.O. corn trait
Nidera acquires terminal in port at Black Sea
Donut Update - Hostess return, croissant donuts highlight exciting year in donuts
Washington - Congress eases whole grain and sodium requirements in school meals
N.G.F.A. commends higher fee to improve river locks
People - Karen Seaberg succeeds father as chair of MGPI board
Michael Caughlan named president and c.o.o. at McKeany-Flavell
Paul Baltzer joins Flowers in media relations role
Merchandising - Post bringing Great Grains brand beyond cereal aisle
Quaker introducing new oatmeal products
Supplier Innovations
Ingredient Market Trends - Rail shipping better than expected — so far
Ingredient Week
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - January 6, 2015 - Late News - Mayo Schmidt opts not to join Louis Dreyfus
Milling & Baking News - January 6, 2015 - 2
Milling & Baking News - January 6, 2015 - 3
Milling & Baking News - January 6, 2015 - 4
Milling & Baking News - January 6, 2015 - 5
Milling & Baking News - January 6, 2015 - 6
Milling & Baking News - January 6, 2015 - Editorial - A publishing company on the move
Milling & Baking News - January 6, 2015 - Late News
Milling & Baking News - January 6, 2015 - 9
Milling & Baking News - January 6, 2015 - Shick USA awarded for company growth
Milling & Baking News - January 6, 2015 - Ardent Mills donating bread loaves to fight hunger
Milling & Baking News - January 6, 2015 - Durum prices propped up by short crops, poor quality and uncertain logistics
Milling & Baking News - January 6, 2015 - Cargill planning layoff of 210 workers in Memphis in February
Milling & Baking News - January 6, 2015 - Dunkin’ Brands lowers financial expectations for 2015
Milling & Baking News - January 6, 2015 - Education and Research - General Mills files patents for gluten-free doughs
Milling & Baking News - January 6, 2015 - Industry Activities - K-State/GEAPS partnership described as key to program growth
Milling & Baking News - January 6, 2015 - A.S.B. names product contest finalists
Milling & Baking News - January 6, 2015 - 18
Milling & Baking News - January 6, 2015 - 19
Milling & Baking News - January 6, 2015 - 20
Milling & Baking News - January 6, 2015 - 21
Milling & Baking News - January 6, 2015 - 22
Milling & Baking News - January 6, 2015 - 23
Milling & Baking News - January 6, 2015 - Nidera acquires terminal in port at Black Sea
Milling & Baking News - January 6, 2015 - 25
Milling & Baking News - January 6, 2015 - Donut Update - Hostess return, croissant donuts highlight exciting year in donuts
Milling & Baking News - January 6, 2015 - 27
Milling & Baking News - January 6, 2015 - N.G.F.A. commends higher fee to improve river locks
Milling & Baking News - January 6, 2015 - Paul Baltzer joins Flowers in media relations role
Milling & Baking News - January 6, 2015 - Quaker introducing new oatmeal products
Milling & Baking News - January 6, 2015 - 31
Milling & Baking News - January 6, 2015 - Supplier Innovations
Milling & Baking News - January 6, 2015 - Ingredient Market Trends - Rail shipping better than expected — so far
Milling & Baking News - January 6, 2015 - Ingredient Week
Milling & Baking News - January 6, 2015 - 35
Milling & Baking News - January 6, 2015 - 36
Milling & Baking News - January 6, 2015 - 37
Milling & Baking News - January 6, 2015 - 38
Milling & Baking News - January 6, 2015 - 39
Milling & Baking News - January 6, 2015 - 40
Milling & Baking News - January 6, 2015 - 41
Milling & Baking News - January 6, 2015 - Classifieds
Milling & Baking News - January 6, 2015 - Marketplace Business Network
Milling & Baking News - January 6, 2015 - 44
Milling & Baking News - January 6, 2015 - Ad Index
Milling & Baking News - January 6, 2015 - Archive
Milling & Baking News - January 6, 2015 - 47
Milling & Baking News - January 6, 2015 - 48
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https://www.nxtbook.com/sosland/mbn/2017_10_24
https://www.nxtbook.com/sosland/mbn/2017_10_10
https://www.nxtbook.com/sosland/mbn/2017_09_26
https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
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https://www.nxtbook.com/sosland/mbn/2016_09_27
https://www.nxtbook.com/sosland/mbn/2016_09_13
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https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
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https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
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https://www.nxtbook.com/sosland/mbn/2015_10_27
https://www.nxtbook.com/sosland/mbn/2015_10_13
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https://www.nxtbook.com/sosland/mbn/2015_08_18
https://www.nxtbook.com/sosland/mbn/2015_08_04
https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
https://www.nxtbook.com/sosland/mbn/2015_04_28
https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
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https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
https://www.nxtbook.com/sosland/mbn/2014_04_15
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https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
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https://www.nxtbook.com/sosland/mbn/2012_10_16
https://www.nxtbook.com/sosland/mbn/2012_10_02
https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
https://www.nxtbook.com/sosland/mbn/2012_06_26
https://www.nxtbook.com/sosland/mbn/2012_06_12
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https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
https://www.nxtbook.com/sosland/mbn/2012_03_06
https://www.nxtbook.com/sosland/mbn/2012_02_21
https://www.nxtbook.com/sosland/mbn/2012_02_07
https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
https://www.nxtbook.com/sosland/mbn/2011_12_13
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https://www.nxtbook.com/sosland/mbn/2011_10_18
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https://www.nxtbook.com/sosland/mbn/2011_09_20
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https://www.nxtbook.com/sosland/mbn/2011_08_23
https://www.nxtbook.com/sosland/mbn/2011_08_09
https://www.nxtbook.com/sosland/mbn/2011_07_26
https://www.nxtbook.com/sosland/mbn/2011_07_12
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https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
https://www.nxtbook.com/sosland/mbn/2011_01_11
https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_11_16
https://www.nxtbook.com/sosland/mbn/2010_11_02
https://www.nxtbook.com/sosland/mbn/2010_10_19
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https://www.nxtbook.com/sosland/mbn/2010_09_21
https://www.nxtbook.com/sosland/mbn/2010_09_07
https://www.nxtbook.com/sosland/mbn/2010_08_24
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https://www.nxtbook.com/sosland/mbn/2010_05_04
https://www.nxtbook.com/sosland/mbn/2010_04_20
https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
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https://www.nxtbook.com/sosland/mbn/2009_09_22
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https://www.nxtbook.com/sosland/mbn/2009_08_11
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https://www.nxtbook.com/sosland/mbn/2009_06_16
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https://www.nxtbook.com/sosland/mbn/2009_05_19
https://www.nxtbook.com/sosland/mbn/2009_05_05
https://www.nxtbook.com/sosland/mbn/2009_04_21
https://www.nxtbook.com/sosland/mbn/2009_04_08
https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
https://www.nxtbook.com/sosland/mbn/2009_01_13
https://www.nxtbook.com/sosland/mbn/2008_12_30
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https://www.nxtbook.com/sosland/mbn/2008_12_02
https://www.nxtbook.com/sosland/mbn/2008_11_18
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
https://www.nxtbook.com/sosland/mbn/2008_09_09
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https://www.nxtbook.com/sosland/mbn/2008_06_17
https://www.nxtbook.com/sosland/mbn/2008_06_03
https://www.nxtbook.com/sosland/mbn/2008_05_20
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https://www.nxtbook.com/sosland/mbn/2008_04_22
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https://www.nxtbook.com/sosland/mbn/2008_04_01
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https://www.nxtbook.com/sosland/mbn/2006_11_21
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https://www.nxtbook.com/sosland/mbn/2005_07_19
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https://www.nxtbook.com/sosland/mbn/2005_06_21
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https://www.nxtbook.com/sosland/mbn/2005_05_17
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https://www.nxtbook.com/sosland/mbn/2005_03_29
https://www.nxtbook.com/sosland/mbn/2005_03_15
https://www.nxtbook.com/sosland/mbn/2005_03_01
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