Milling & Baking News - February 3, 2015 - 35


Cash Wheat
HARD WINTER. Premiums on hard red
winter wheat in Kansas City were unchanged to 12c a bu higher last week. The
basis was unchanged and largely untested
across the bottom third of the protein scale
with the exception of 11.8% protein, which
moved up 2c a bu. The widest gains were
posted at 12.4% through 13% protein.
Mill demand expanded, but wheat
movement was limited, encouraging
mills seeking spot supply to hike bids to
secure a portion of what little wheat was
offered. Mills encountered competition
for hard red winter wheat from Gulf
export elevators, which raised bids the
previous week and kept them at the
elevated levels last week.
Business in the market for to-arrive
wheat was light with a spread of 10c
to 15c a bu between bids and offers for
April-May delivery. Elevators seemed
wary of committing to significant
additional forward sales. The plunge
in wheat futures prices seen since midDecember discouraged producers from
considering additional wheat sales, and
lacking a fresh inflow of wheat from
producers, elevators were concerned
about their ability to replace wheat they
might commit to forward sales.
Producers already sold about 70% of
their 2014 crop at many locations. Ideas
were growers likely will prove to be tight
holders of their remaining 2014 wheat until
the 2015 crop breaks dormancy allowing for
a more accurate measure of its prospects.
Temperatures across the hard winter
wheat region were near record highs
at midweek, but conditions cooled
considerably toward seasonal averages
near the week's end. The temperature
swings were not thought to have
damaged the crop, but hard winter
wheat throughout the region was in
need of precipitation, ideally in the form

No. 1 hard winter
Basis Kansas City Mar., cents per bu
Jan. 30
- Change from -
Premium Jan. 23 Jan. 16
Ordinary 92@ 102
-
-
11%
96@ 106
-
-
11.2% 96@ 106
-
-
11.4% 96@ 106
-
-
11.6% 96@ 106
-
-
11.8% 98@ 108 +2 @ +2 +2 @ +2
12%
98@ 108 +2 @ +2 +2 @ +2
12.2% 98@ 108 +2 @ +2 +2 @ +2
12.4% 98@ 108 +12 @ +12 +6 @ +6
12.6% 98@ 108 +12 @ +12 +6 @ +6
12.8% 98@ 108 +12 @ +12 +6 @ +6
13%
98@ 108 +12 @ +12 +6 @ +6
13.2% 90@ 100 +4 @ +4 -2 @ -2
13.4% 90@ 100 +4 @ +4 -2 @ -2
13.6% 90@ 100 +4 @ +4 -2 @ -2
13.8% 90@ 100 +4 @ +4 -2 @ -2
14%
95@ 105 +5 @ +5 +3 @ +3
bakingbusiness.com / world-grain.com

Year
ago
105 @ 115
120 @ 130
120 @ 130
140 @ 150
140 @ 150
165 @ 175
165 @ 175
165 @ 175
165 @ 175
165 @ 175
165 @ 175
130 @ 140
130 @ 140
130 @ 140
140 @ 150
151 @ 161
173 @ 183

of snow. It has been a dry winter, and
the dryness was exacting a toll on wheat
condition. At the same time, veteran crop
analysts emphasized spring weather,
not winter conditions, remained the
most important determinant of ultimate
winter wheat condition and yields.
In Fort Worth, bids on hard red
winter wheat for nearby were 40c over
K.C. March, unchanged; new crop, 35c
over July. Salina truck bids at terminal
elevators for nearby were 25c under
K.C. March; new crop, 20c under July.
Hutchinson elevator bids for nearby
were 15c under K.C. March; new crop, 10c
under July. The best Wichita elevator bid
was 15c under K.C. March; new crop, 20c
under July. Gulf bids on hard red winter
wheat with 12% protein for nearby were
128c over K.C. March, up 8c.
HARD SPRING. Premiums on hard
red spring wheat in Minneapolis were
20c a bu higher to 20c lower last week,
excluding the wide and erratic swings in
the basis on 15%-protein wheat, which
tumbled 40@215c a bu. Even with plunge
at 15% protein, the high end of the
premium range for that protein level was
more than $2 a bu higher than quotes on
14%-protein wheat. High protein supply,
especially of milling quality, was scarce
because of the low average protein of the
2014 spring wheat crop.
Wheat movement across the northern
Plains remained much better than a year
ago, and the easier access to wheat helped
calm the cash market and kept the basis

well below year-ago levels. At 150c over
the Minneapolis March wheat future,
the basis on 14%-protein spring wheat
compared with 300c over a year ago.
Farmer selling of spring wheat
was nearly lacking. Producers were
chagrined at the extended downward
trend in wheat prices, and many had
other crops to sell if they needed
additional income. Current prices in
the country for 14%-protein wheat
were in the low-to-mid-$5-a-bu range,
unacceptably low to most farmers with
ample space to store their 2014 crop.
SOFT RED. Mill bids on soft red winter
wheat were mostly unchanged and firm last
week. St. Louis mill bids for nearby were at
20c over the Chicago March wheat future,
unchanged. Chicago mill bids for nearby
were 20c over Chicago March, unchanged.
Toledo mill bids for January-March were
25c over Chicago March, unchanged; new
crop, 20c over July. Elevator bids were 15c
over Chicago March; new crop, 20c over
July. Cincinnati elevator bids were at the
Chicago March price; new crop, 10c under
July. Michigan white wheat mill bids were
195c over Chicago March, unchanged.
Gulf bids on soft red winter wheat
for nearby through March were 75c over
Chicago March, down 14c.
Snow fell across northern portions of
the Central states last week, but snow
cover paled in comparison to that left
across New England by Winter Storm
Juno. The storm forced area flour mills
and baking plants to close temporarily. MBN

No. 1 hard spring

No. 1 hard winter premiums, 12.2%

Basis Minneapolis Mar., delivered Chicago\beyond cents
per bu
Jan. 30
- Change from -
Year
Premium
Jan. 23
Jan. 16
ago
Ordinary . . .
...
...
...
11%
...
...
...
...
12%
40 @ 80 -20 @ +2 +40 @ +80 220 @ 225
13%
90 @ 100 +20 @ -10 +10 @ +5 240 @ 300
13.5%
125
+5 @ -5 +40 @ -40
...
14%
150
+20 @ 0
+10 @ -40 300 @ 325
14.5%
165
-
-15 @ -35
...
15%
225 @ 400 -215 @ -40 -25 @ -25
345
16%
...
...
...
...
17%
...
...
...
...

Exporter bids and offers
For
shipment

Jan. 30
Bid

Ingredient Week

Offer

No. 1 Hard 12%, Track Gulf
Basis Kansas City future, cents per bu
January
...
...
February
+128 March 140
March
+129 March 140
April
+130 May
138
No. 2 Soft Red, c.i.f. New Orleans
Basis Chicago future, cents per bu
January
+75 March 90
February
+75 March 90
March
+75 March 90
April
+70 May
90

Year ago
bid

...
+150 March
+147 March
+150 May

...
+105 March
+105 March
+85 May

Basis Kansas City, cents per bu
180
160
140
120
100
80
J

A

J

O

Cash wheat
Jan. 30 - Change from -
For shipment
Bid Jan. 23 Jan. 16
No. 1 Soft White, Track, Portland
$ per bu
January
6.38
-.07
-.15
February
6.38
-.07
-.15
March
6.45
-.05
-.11
No. 1 Hard 11.5%, Track, Portland
Basis Kansas City future, $ per bu
January
0.95
+.05
+.05
February
1.00
+.05
+.05
March
1.00
+.05
+.05
No. 1 Spring 14%, Track, Portland
Basis Minneapolis future, $ per bu
January
1.65
+.05
+.15
February
1.75
+.05
+.15
March
1.85
+.05
+.15

Year
ago
...
...
6.95
1.45
1.50
1.55
...
...
1.75

Milling & Baking News February 3, 2015 / 35


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - February 3, 2015

Table of Contents for the Digital Edition of Milling & Baking News - February 3, 2015

Milling & Baking News - February 3, 2015
Post in agreement to acquire MOM Brands for $1.15 billion
Food Ingredient Solutions - Planting protein into baked foods
Late News - Mignini succeeds Britt at Pepperidge Farm
Table of Contents
News Comment - Market conditions for bakers better and better
Editorial - China’s land policy an issue for wheat
Late News
Business - Bay State increasing whole wheat milling capacity in Arizona
Subway recognizes Aryzta, others for enhancing chain’s bread
Wide ranging activities at new facility of Companion Bakery
With MOM, Post sees value in value segment of cereal market
J&J Snack remains on alert for license, acquisition opportunities
Nate’s Food breaks ground on new plant in California
East Balt Bakeries to buy majority stake in South Korean bakery
AB Mauri offices, ‘bakingHUB’ into new St. Louis high-tech development
Bimbo Bakeries to shutter Fresno facility
Winter storm Juno dumps on Northeast; disruptions limited
Merchandising - Rich Products debuts new flatbread products
thinkThin expands into hot oatmeal
People - Jim Fay, longtime baking equipment industry executive, dies at age 90
Wim Heusdens dies at 78; specialized in soybeans and soy products
Mike Mullin dies; long career in grain and milling
Robert Benton elevated at Flowers; Mike Beaty to retire after 47 years
Ken Cotich joins Labriola Baking as chief executive officer
Reading Bakery promotes Warren to vice-president of Exact Mixing
Pea protein for bigger biceps
Oatmeal Update - Innovation opens new doors for oatmeal category
Data - C.P.I. for baked foods, cereals finishes higher in 2014
Improved winter logistics, other factors pressure U.S. oats prices
I.G.C. forecasts slightly smaller wheat crop after 2014-15 record
International - Construction begins on Mondelez $90 million biscuit plant in Bahrain
Weston to acquire decorated cake maker
Industry Activities - AIB hires c.f.o., vice-president of finance and information technology
ConAgra Foods vice-president to offer insights into pasta industry
Bakery club partners with veterans group
Supplier Innovations
Ingredient Market Trends - World durum ending stocks tightest in 20 years
Ingredient Week
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - February 3, 2015 - Late News - Mignini succeeds Britt at Pepperidge Farm
Milling & Baking News - February 3, 2015 - 2
Milling & Baking News - February 3, 2015 - 3
Milling & Baking News - February 3, 2015 - News Comment - Market conditions for bakers better and better
Milling & Baking News - February 3, 2015 - 5
Milling & Baking News - February 3, 2015 - 6
Milling & Baking News - February 3, 2015 - Editorial - China’s land policy an issue for wheat
Milling & Baking News - February 3, 2015 - Late News
Milling & Baking News - February 3, 2015 - 9
Milling & Baking News - February 3, 2015 - Wide ranging activities at new facility of Companion Bakery
Milling & Baking News - February 3, 2015 - With MOM, Post sees value in value segment of cereal market
Milling & Baking News - February 3, 2015 - Nate’s Food breaks ground on new plant in California
Milling & Baking News - February 3, 2015 - 13
Milling & Baking News - February 3, 2015 - Bimbo Bakeries to shutter Fresno facility
Milling & Baking News - February 3, 2015 - Winter storm Juno dumps on Northeast; disruptions limited
Milling & Baking News - February 3, 2015 - thinkThin expands into hot oatmeal
Milling & Baking News - February 3, 2015 - 17
Milling & Baking News - February 3, 2015 - Mike Mullin dies; long career in grain and milling
Milling & Baking News - February 3, 2015 - Reading Bakery promotes Warren to vice-president of Exact Mixing
Milling & Baking News - February 3, 2015 - 20
Milling & Baking News - February 3, 2015 - 21
Milling & Baking News - February 3, 2015 - 22
Milling & Baking News - February 3, 2015 - 23
Milling & Baking News - February 3, 2015 - Pea protein for bigger biceps
Milling & Baking News - February 3, 2015 - 25
Milling & Baking News - February 3, 2015 - Oatmeal Update - Innovation opens new doors for oatmeal category
Milling & Baking News - February 3, 2015 - 27
Milling & Baking News - February 3, 2015 - Improved winter logistics, other factors pressure U.S. oats prices
Milling & Baking News - February 3, 2015 - I.G.C. forecasts slightly smaller wheat crop after 2014-15 record
Milling & Baking News - February 3, 2015 - Weston to acquire decorated cake maker
Milling & Baking News - February 3, 2015 - Bakery club partners with veterans group
Milling & Baking News - February 3, 2015 - Supplier Innovations
Milling & Baking News - February 3, 2015 - Ingredient Market Trends - World durum ending stocks tightest in 20 years
Milling & Baking News - February 3, 2015 - Ingredient Week
Milling & Baking News - February 3, 2015 - 35
Milling & Baking News - February 3, 2015 - 36
Milling & Baking News - February 3, 2015 - 37
Milling & Baking News - February 3, 2015 - 38
Milling & Baking News - February 3, 2015 - 39
Milling & Baking News - February 3, 2015 - 40
Milling & Baking News - February 3, 2015 - 41
Milling & Baking News - February 3, 2015 - Classifieds
Milling & Baking News - February 3, 2015 - Marketplace Business Network
Milling & Baking News - February 3, 2015 - 44
Milling & Baking News - February 3, 2015 - Ad Index
Milling & Baking News - February 3, 2015 - Archive
Milling & Baking News - February 3, 2015 - 47
Milling & Baking News - February 3, 2015 - 48
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