Milling & Baking News - April 28, 2015 - 1

THE NEWS WEEKLY OF GRAIN-BASED FOODS
APRIL 28, 2015

bakingbusiness.com / foodbusinessnews.net

AIB INSERT

Flowers cutting ingredient count
in Nature's Own by nearly half
Annual
REPORT 2014

www.aibonline.org
info@aibonline.org
800.633.5137

AIB International
Story after Page 32

LATE NEWS

Bimbo profitability
improves in quarter
MEXICO CITY - Operating income of the U.S. and Canada business of Grupo Bimbo S.A.B. de C.V.
was 342 million pesos ($22 million)
in the first quarter ended March 31,
up 264% from 94 million pesos in the
first quarter last year. Net sales were
24,935 million pesos ($1,628 million),
up 35% from 18,415 million. The
higher profits for the quarter were
attributed by the company to lower
costs associated with the company's
"reconfiguration and optimization
strategy." The company has invested
heavily in plant closings and other
cost savings initiatives in recent
years. The costs totaled 439 million
Continued on Page 8

NEW YORK - Flowers Foods, Inc. is
in the process of cutting the number of
ingredients in Nature's Own bread to
14 from 26, said Bradley
K. Alexander, executive vice-president and
chief operating officer of
Flowers Foods.
Speaking April 14 at
an investor's day presentation held at the New
York Stock Exchange,
Mr. Alexander and his
colleagues described the
change both as fitting
within the evolution of
Nature's Own dating back decades as
well as part of a clean label initiative at
Flowers.
"To grow our sales beyond the core
white bread segment, we introduced
the (Nature's Own) brand in 1977," he
said. "It offered consumers a soft wheat

bread with no artificial preservatives,
colors or flavors. Over the years, we've
continued to introduce varieties under
the brand with betterfor-you attributes, including sugar free, low
carbs, high fiber and
whole grains."
In 2009, high-fructose
corn syrup was eliminated as an ingredient.
"More recently we are
working to reduce the
number of ingredients
by almost half," he said.
The announcement
by Mr. Alexander came about two
months after Allen L. Shiver, president
and chief executive officer, said the company is "working to enhance our current products by improving quality."
Mr. Shiver made the remarks during a
Continued on Page 18

Per capita flour consumption
holds steady once again
WASHINGTON - Extending what has
been a period of unprecedented stability, per capita disappearance of wheat
flour in the United States was 135 lbs
in 2014. The estimate, issued by the
Economic Research Service of the U.S.
Department of Agriculture along with
its April "Wheat Outlook," was precisely the same figure as in 2013 and was
within a single pound of the per capita

figure of every year but one dating back
to 2009.
The stability in per capita consumption of recent years, which really dates
back to near the start of the 21st century
in 2002, stands in marked contrast to
the experience of the 20th century when
consumption began by its downtrend to
past the half-way mark followed by a
third of a century of dramatic gains toward the century's end. During that 100
years there were hardly two years of per
capita being unchanged, much less anything approaching the recent record.
Those earlier movements yielded
wrenching changes, with per capita consumption dropping from 224 lbs in 1902
to a low of 110 in 1971, only to snap back
Continued on Page 46


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Milling & Baking News - April 28, 2015

Table of Contents for the Digital Edition of Milling & Baking News - April 28, 2015

Milling & Baking News - April 28, 2015
Flowers cutting ingredient count in Nature’s Own by nearly half
Per capita flour consumption holds steady once again
Late News - Bimbo profitability improves in quarter
Table of Contents
News Comment - Industry change evident in seminar interest
Editorial - Need to analyze per capita peak
Late News
Business - B.B.U. debuts Healthfull premium bread under multiple brands
SnackWell’s set for another new look
F.M.I. offers retailers sustainability guide for commodities
Nestle head of investor relations: Frozen is ‘not an overnight fix’
Hostess in manufacturing, distribution deal in Egypt
Kellogg describes ‘bold steps’ in transparency and sustainability
Shiver says Flowers Foods could be interested in Hostess cake business
Mrs. Freshley’s brings new cupcakes, donut sticks to market
Merchandising - Flowers adds Tastykake ‘Spring Exclusive’ sweet goods
Little Debbie introduces cinnamon sugar bagged mini donuts
Export and Trade Issues - Wheat and rice growers urge Congress to lift embargo on Cuba
Imported organic soybean sales jump to $183.6 million in 2014
International - Supermarket chain in Australia fined over in-store bakery claims
AIB International Annual Report 2014
Food Ingredient Solutions - Sprouting into prominence
Sprouted grains may be whole grains
Milling almonds, bananas and peas
Tortilla Update - Tortilla segment hitting its stride
Hispanics ramp up restaurant visits
Weather Outlook - U.S. hard red winter wheat benefitting from rain
Milling Technology - Milling professionals to gather in Palm Springs for I.A.O.M. show
Bühler showcasing new innovations at I.A.O.M.
Satake to supply flour milling facility to South Korean company
Jim Schroeder inducted into K.S.U. Hall of Fame
Data - Retail bread prices increase in March
People - Jerry Doherty, retired president of Dunbar Systems, dies at 77
Rod Harris joins Shick USA to focus on international sales
Ed Hemphill named chief executive officer of Honeyville
Supplier Innovations
Ingredient Market Trends - Senate panel updated on rules for Cuba trade
Ingredient Week
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - April 28, 2015 - Late News - Bimbo profitability improves in quarter
Milling & Baking News - April 28, 2015 - 2
Milling & Baking News - April 28, 2015 - 3
Milling & Baking News - April 28, 2015 - News Comment - Industry change evident in seminar interest
Milling & Baking News - April 28, 2015 - 5
Milling & Baking News - April 28, 2015 - 6
Milling & Baking News - April 28, 2015 - Editorial - Need to analyze per capita peak
Milling & Baking News - April 28, 2015 - Late News
Milling & Baking News - April 28, 2015 - 9
Milling & Baking News - April 28, 2015 - 10
Milling & Baking News - April 28, 2015 - 11
Milling & Baking News - April 28, 2015 - F.M.I. offers retailers sustainability guide for commodities
Milling & Baking News - April 28, 2015 - 13
Milling & Baking News - April 28, 2015 - Nestle head of investor relations: Frozen is ‘not an overnight fix’
Milling & Baking News - April 28, 2015 - 15
Milling & Baking News - April 28, 2015 - Hostess in manufacturing, distribution deal in Egypt
Milling & Baking News - April 28, 2015 - Kellogg describes ‘bold steps’ in transparency and sustainability
Milling & Baking News - April 28, 2015 - Shiver says Flowers Foods could be interested in Hostess cake business
Milling & Baking News - April 28, 2015 - 19
Milling & Baking News - April 28, 2015 - 20
Milling & Baking News - April 28, 2015 - 21
Milling & Baking News - April 28, 2015 - 22
Milling & Baking News - April 28, 2015 - Mrs. Freshley’s brings new cupcakes, donut sticks to market
Milling & Baking News - April 28, 2015 - Little Debbie introduces cinnamon sugar bagged mini donuts
Milling & Baking News - April 28, 2015 - 25
Milling & Baking News - April 28, 2015 - 26
Milling & Baking News - April 28, 2015 - 27
Milling & Baking News - April 28, 2015 - Export and Trade Issues - Wheat and rice growers urge Congress to lift embargo on Cuba
Milling & Baking News - April 28, 2015 - 29
Milling & Baking News - April 28, 2015 - Imported organic soybean sales jump to $183.6 million in 2014
Milling & Baking News - April 28, 2015 - 31
Milling & Baking News - April 28, 2015 - International - Supermarket chain in Australia fined over in-store bakery claims
Milling & Baking News - April 28, 2015 - AIB International Annual Report 2014
Milling & Baking News - April 28, 2015 - AIB2
Milling & Baking News - April 28, 2015 - AIB3
Milling & Baking News - April 28, 2015 - AIB4
Milling & Baking News - April 28, 2015 - AIB5
Milling & Baking News - April 28, 2015 - AIB6
Milling & Baking News - April 28, 2015 - AIB7
Milling & Baking News - April 28, 2015 - AIB8
Milling & Baking News - April 28, 2015 - AIB9
Milling & Baking News - April 28, 2015 - AIB10
Milling & Baking News - April 28, 2015 - AIB11
Milling & Baking News - April 28, 2015 - AIB12
Milling & Baking News - April 28, 2015 - 33
Milling & Baking News - April 28, 2015 - Food Ingredient Solutions - Sprouting into prominence
Milling & Baking News - April 28, 2015 - Sprouted grains may be whole grains
Milling & Baking News - April 28, 2015 - Milling almonds, bananas and peas
Milling & Baking News - April 28, 2015 - 37
Milling & Baking News - April 28, 2015 - 38
Milling & Baking News - April 28, 2015 - 39
Milling & Baking News - April 28, 2015 - Hispanics ramp up restaurant visits
Milling & Baking News - April 28, 2015 - 41
Milling & Baking News - April 28, 2015 - Weather Outlook - U.S. hard red winter wheat benefitting from rain
Milling & Baking News - April 28, 2015 - 43
Milling & Baking News - April 28, 2015 - Milling Technology - Milling professionals to gather in Palm Springs for I.A.O.M. show
Milling & Baking News - April 28, 2015 - Jim Schroeder inducted into K.S.U. Hall of Fame
Milling & Baking News - April 28, 2015 - Data - Retail bread prices increase in March
Milling & Baking News - April 28, 2015 - Ed Hemphill named chief executive officer of Honeyville
Milling & Baking News - April 28, 2015 - Supplier Innovations
Milling & Baking News - April 28, 2015 - Ingredient Market Trends - Senate panel updated on rules for Cuba trade
Milling & Baking News - April 28, 2015 - Ingredient Week
Milling & Baking News - April 28, 2015 - 51
Milling & Baking News - April 28, 2015 - 52
Milling & Baking News - April 28, 2015 - 53
Milling & Baking News - April 28, 2015 - 54
Milling & Baking News - April 28, 2015 - 55
Milling & Baking News - April 28, 2015 - 56
Milling & Baking News - April 28, 2015 - 57
Milling & Baking News - April 28, 2015 - Classifieds
Milling & Baking News - April 28, 2015 - Marketplace Business Network
Milling & Baking News - April 28, 2015 - 60
Milling & Baking News - April 28, 2015 - Ad Index
Milling & Baking News - April 28, 2015 - Archive
Milling & Baking News - April 28, 2015 - 63
Milling & Baking News - April 28, 2015 - 64
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