Milling & Baking News - April 28, 2015 - 50

Ingredient Week

Bakery Flour
Bookings of bakery flour were limited
last week. Prices were left unchanged or
raised modestly but remained among
the lowest seen since 2010, especially in
the case of pan bread flour.
The attractive prices of the past several weeks encouraged many bakers to
extend coverage with confidence, even
enthusiasm. Second-quarter coverage
for pan bread flour and spring flour
grades was nearly completed, although
cookie-cracker and specialty bakers have
been less aggressive in wrapping up soft
flour coverage for the quarter, put off by
strong cash wheat premiums at several if
not most milling locations in the soft red
winter wheat states.
Bakers continued to add to their flour
ownership in July-September, although
at a pace that was much more restrained
than during the previous week. Baker
commitments to third-quarter contracts
(comprising completed bookings and
component positions that indicated intention to complete bookings with particular millers once all other components
were covered) were estimated to account
for 25% to 30% of the quarter's potential
business, with some millers indicating
their buyers' commitments to contracts
were approaching 50%.
The bounce in wheat futures prices
from contract or near contract lows
tempered enthusiasm for additional
coverage of the futures component of
flour contracts, which already was extensive, and weak millfeed prices across

Bakery flour

50 / April 28, 2015

Family Flour
Sales of national and regional brands
of family flour were seasonally sluggish
last week. Carlot list prices were unchanged.
Shipments and sales were expected to
remain routine until the beginning of the
2015-16 school year and the approach of
the fall baking season.
Manufacturers and buyers typically
take advantage of the lull to begin making
marketing plans for the baking season.
In the market for private label flour,
most grocers and other major outlets
earlier covered their flour needs through
July and were awaiting new crop progress and related market developments
before extending coverage into the fall. MBN

Semolina
Bookings of semolina, granulars and
durum flour were steady last week. Prices declined in response to a downward
adjustment in the cash durum price.
The price of choice milling hard amber
durum at the Chicago gateway was $11
a bu, down 50c from the previous week
and compared with the November high
of $20 a bu and $10.25 a bu a year ago.
The Minneapolis price was $10.70 a bu.
Durum millers indicated that semolina
contracting for April-June has been "put
to bed" with coverage for the quarter

virtually completed. July-September coverage was estimated at about 40%.
Pasta manufacturers and durum millers eagerly awaited the desert durum
harvest, which was expected to begin
in late May. Indications were mills have
booked desert durum to fill gaps in supply of quality durum expected in MaySeptember. Millers still faced challenges
in processing the 2014 crop of which average quality was disappointing.
The U.S. Department of Agriculture's field office in Arizona indicated
the state's durum crop was 41% headed
by April 19 compared with 68% a year
earlier and 52% as the five-year average
for the date. The crop was rated 15% excellent, 77% good, 7% fair and 1% poor.
Crop progress was further advanced in
California.
Canadian growers intend to plant
5,500,000 acres to durum this spring, up
16% from 2014 seedings of 4,750,000 acres,
according to the Principal Field Crop Areas report issued by Statistics Canada on
April 23. Combined, Canadian and U.S.
durum plantings this spring were forecast by Statistics Canada and the U.S.D.A.
at 7,147,000 acres, up 999,000 acres, or
16%, from 6,148,000 acres in 2014.
Durum mill grind ranged from five to
six days last week. MBN

Bakers standard, Kansas City
Bulk, f.o.b. car, $ per cwt
$22.00
$20.00
$18.00

No. 1 hard amber durum

Bulk, f.o.b. car, $ per cwt
Kansas City
Bakers short patent
Bakers standard patent
Second clear
Third clear
Minneapolis
Spring short patent
Spring standard patent
High gluten
Whole wheat
Specialty whole wheat
Fancy spring clear
First spring clear
Rye, white
Chicago
Cracker
Fancy cake
New York
Winter/spring blend
Spring standard patent
High gluten
Fancy cake
Rye, white
Los Angeles
Bakers standard patent
Pastry

much of the country were off-putting.
Mill grind was estimated at just less
than six days across the country, up
slightly from a week earlier. MBN

Track, Chicago
- Change from - Year $ per bu
Apr. 24
Apr. 24 Apr. 17 Apr. 10 ago Choice milling 13% 11.00
15.30
15.20
13.00
...

-
-
-
...

-0.75
-0.75
-
...

20.60 Track, Minneapolis
20.50 $ per bu
14.00 Choice milling 13% 10.70
...

16.35
16.25
19.25
16.25
16.60
16.10
16.00
23.50

0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.15

-0.60
-0.60
-0.60
-0.60
-0.60
-0.60
-0.60
0.65

18.80
18.70
21.70
18.70
19.05
18.55
18.45
22.20

13.80
15.30

0.05
0.05

0.50
0.50

16.80
18.30

17.70
18.40
21.40
17.30
26.00

-
0.45
0.45
0.05
0.15

-0.75
-0.75
-0.75
0.50
0.65

23.00
21.35
24.35
20.30
24.70

20.20
20.25

-
-

-0.75
-0.75

25.90
25.75

Milling & Baking News

- Change from - Year
Apr. 17 Apr. 10 ago
-.50
-.50 10.25

$16.00
$14.00
A

J

O
Previous Year

J
Current Year

Spring standard, Minneapolis
-.50

-.50

10.70

Bulk, f.o.b. car, $ per cwt
$27.00

Semolina

$25.00

Bulk, f.o.b. Minneapolis, $ per cwt
- Change from -
Apr. 24 Apr. 17 Apr. 10
Semolina
27.15
-1.15
-.85
Granulars
26.95
-1.15
-.85
Flour
26.85
-1.15
-.85
First clear
20.00
...
...
Second clear 13.00
...
...
Semolina - N.Y. 29.95
-1.15
-.85

$23.00

Year
ago
23.90
23.70
23.60
17.55
13.50
26.70

Nationally advertised family flour

$21.00
$19.00
$17.00
$15.00
A

J

O
Previous Year

J
Current Year

Cracker flour, Chicago
Bulk, f.o.b. car, $ per cwt
$21.00

Dollars
Apr. 24
Family patent, 2-25s papers 24.12
4-10s
n.a.
8-5s
18.52
18-2s
20.64
Self-rising
n.a.

$19.00

Year ago
24.12
n.a.
18.52
20.64
n.a.

$17.00
$15.00
$13.00
$11.00
$9.00
A

J

O
Previous Year

J
Current Year

bakingbusiness.com / world-grain.com


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - April 28, 2015

Table of Contents for the Digital Edition of Milling & Baking News - April 28, 2015

Milling & Baking News - April 28, 2015
Flowers cutting ingredient count in Nature’s Own by nearly half
Per capita flour consumption holds steady once again
Late News - Bimbo profitability improves in quarter
Table of Contents
News Comment - Industry change evident in seminar interest
Editorial - Need to analyze per capita peak
Late News
Business - B.B.U. debuts Healthfull premium bread under multiple brands
SnackWell’s set for another new look
F.M.I. offers retailers sustainability guide for commodities
Nestle head of investor relations: Frozen is ‘not an overnight fix’
Hostess in manufacturing, distribution deal in Egypt
Kellogg describes ‘bold steps’ in transparency and sustainability
Shiver says Flowers Foods could be interested in Hostess cake business
Mrs. Freshley’s brings new cupcakes, donut sticks to market
Merchandising - Flowers adds Tastykake ‘Spring Exclusive’ sweet goods
Little Debbie introduces cinnamon sugar bagged mini donuts
Export and Trade Issues - Wheat and rice growers urge Congress to lift embargo on Cuba
Imported organic soybean sales jump to $183.6 million in 2014
International - Supermarket chain in Australia fined over in-store bakery claims
AIB International Annual Report 2014
Food Ingredient Solutions - Sprouting into prominence
Sprouted grains may be whole grains
Milling almonds, bananas and peas
Tortilla Update - Tortilla segment hitting its stride
Hispanics ramp up restaurant visits
Weather Outlook - U.S. hard red winter wheat benefitting from rain
Milling Technology - Milling professionals to gather in Palm Springs for I.A.O.M. show
Bühler showcasing new innovations at I.A.O.M.
Satake to supply flour milling facility to South Korean company
Jim Schroeder inducted into K.S.U. Hall of Fame
Data - Retail bread prices increase in March
People - Jerry Doherty, retired president of Dunbar Systems, dies at 77
Rod Harris joins Shick USA to focus on international sales
Ed Hemphill named chief executive officer of Honeyville
Supplier Innovations
Ingredient Market Trends - Senate panel updated on rules for Cuba trade
Ingredient Week
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - April 28, 2015 - Late News - Bimbo profitability improves in quarter
Milling & Baking News - April 28, 2015 - 2
Milling & Baking News - April 28, 2015 - 3
Milling & Baking News - April 28, 2015 - News Comment - Industry change evident in seminar interest
Milling & Baking News - April 28, 2015 - 5
Milling & Baking News - April 28, 2015 - 6
Milling & Baking News - April 28, 2015 - Editorial - Need to analyze per capita peak
Milling & Baking News - April 28, 2015 - Late News
Milling & Baking News - April 28, 2015 - 9
Milling & Baking News - April 28, 2015 - 10
Milling & Baking News - April 28, 2015 - 11
Milling & Baking News - April 28, 2015 - F.M.I. offers retailers sustainability guide for commodities
Milling & Baking News - April 28, 2015 - 13
Milling & Baking News - April 28, 2015 - Nestle head of investor relations: Frozen is ‘not an overnight fix’
Milling & Baking News - April 28, 2015 - 15
Milling & Baking News - April 28, 2015 - Hostess in manufacturing, distribution deal in Egypt
Milling & Baking News - April 28, 2015 - Kellogg describes ‘bold steps’ in transparency and sustainability
Milling & Baking News - April 28, 2015 - Shiver says Flowers Foods could be interested in Hostess cake business
Milling & Baking News - April 28, 2015 - 19
Milling & Baking News - April 28, 2015 - 20
Milling & Baking News - April 28, 2015 - 21
Milling & Baking News - April 28, 2015 - 22
Milling & Baking News - April 28, 2015 - Mrs. Freshley’s brings new cupcakes, donut sticks to market
Milling & Baking News - April 28, 2015 - Little Debbie introduces cinnamon sugar bagged mini donuts
Milling & Baking News - April 28, 2015 - 25
Milling & Baking News - April 28, 2015 - 26
Milling & Baking News - April 28, 2015 - 27
Milling & Baking News - April 28, 2015 - Export and Trade Issues - Wheat and rice growers urge Congress to lift embargo on Cuba
Milling & Baking News - April 28, 2015 - 29
Milling & Baking News - April 28, 2015 - Imported organic soybean sales jump to $183.6 million in 2014
Milling & Baking News - April 28, 2015 - 31
Milling & Baking News - April 28, 2015 - International - Supermarket chain in Australia fined over in-store bakery claims
Milling & Baking News - April 28, 2015 - AIB International Annual Report 2014
Milling & Baking News - April 28, 2015 - AIB2
Milling & Baking News - April 28, 2015 - AIB3
Milling & Baking News - April 28, 2015 - AIB4
Milling & Baking News - April 28, 2015 - AIB5
Milling & Baking News - April 28, 2015 - AIB6
Milling & Baking News - April 28, 2015 - AIB7
Milling & Baking News - April 28, 2015 - AIB8
Milling & Baking News - April 28, 2015 - AIB9
Milling & Baking News - April 28, 2015 - AIB10
Milling & Baking News - April 28, 2015 - AIB11
Milling & Baking News - April 28, 2015 - AIB12
Milling & Baking News - April 28, 2015 - 33
Milling & Baking News - April 28, 2015 - Food Ingredient Solutions - Sprouting into prominence
Milling & Baking News - April 28, 2015 - Sprouted grains may be whole grains
Milling & Baking News - April 28, 2015 - Milling almonds, bananas and peas
Milling & Baking News - April 28, 2015 - 37
Milling & Baking News - April 28, 2015 - 38
Milling & Baking News - April 28, 2015 - 39
Milling & Baking News - April 28, 2015 - Hispanics ramp up restaurant visits
Milling & Baking News - April 28, 2015 - 41
Milling & Baking News - April 28, 2015 - Weather Outlook - U.S. hard red winter wheat benefitting from rain
Milling & Baking News - April 28, 2015 - 43
Milling & Baking News - April 28, 2015 - Milling Technology - Milling professionals to gather in Palm Springs for I.A.O.M. show
Milling & Baking News - April 28, 2015 - Jim Schroeder inducted into K.S.U. Hall of Fame
Milling & Baking News - April 28, 2015 - Data - Retail bread prices increase in March
Milling & Baking News - April 28, 2015 - Ed Hemphill named chief executive officer of Honeyville
Milling & Baking News - April 28, 2015 - Supplier Innovations
Milling & Baking News - April 28, 2015 - Ingredient Market Trends - Senate panel updated on rules for Cuba trade
Milling & Baking News - April 28, 2015 - Ingredient Week
Milling & Baking News - April 28, 2015 - 51
Milling & Baking News - April 28, 2015 - 52
Milling & Baking News - April 28, 2015 - 53
Milling & Baking News - April 28, 2015 - 54
Milling & Baking News - April 28, 2015 - 55
Milling & Baking News - April 28, 2015 - 56
Milling & Baking News - April 28, 2015 - 57
Milling & Baking News - April 28, 2015 - Classifieds
Milling & Baking News - April 28, 2015 - Marketplace Business Network
Milling & Baking News - April 28, 2015 - 60
Milling & Baking News - April 28, 2015 - Ad Index
Milling & Baking News - April 28, 2015 - Archive
Milling & Baking News - April 28, 2015 - 63
Milling & Baking News - April 28, 2015 - 64
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