Milling & Baking News - June 9, 2015 - 1
THE NEWS WEEKLY OF GRAIN-BASED FOODS
JUNE 9, 2015
bakingbusiness.com / foodbusinessnews.net
PIZZA UPDATE
Flowers Foods, others jousting
in various bread categories
A pare down in pizza
Manufacturers are making
ingredient changes to meet
consumer demands
Story on Page 30
LATE NEWS
Poultry lost to A.I.
tops 46.2 million
WASHINGTON - More than 46.2
million poultry have died or been
euthanized since December due to
the outbreak of highly pathogenic
avian influenza (H5N2), the U.S. Department of Agriculture said late last
week. There were 212 detections in
15 states as of June 3, with 13 cases
pending. The total includes 38.63 million chickens, equal to about 13% of
the national laying flock and 40% of
the processing egg laying flock, 7.53
million turkeys and 78,633 mixed
poultry. Iowa, the top-producing
processing egg state with about 20%
of the national flock, has lost nearly
29 million hens, equal to half of the
Continued on Page 8
THOMASVILLE, GA. - As Flowers
Foods, Inc. seeks to gain share in the premium and breakfast bread categories, it
is fighting off incursions by others in
the soft premium segment. The status
of these battles as well as significant share shifts in store brand
bread sales were the subject
of considerable discussion
May 29 in a Flowers Foods
conference call with investment analysts.
Net income of Flowers Foods
in the first quarter was $61,389,000, or
29c per share on the common stock, up
0.5% from $61,066,000, or 29c per share,
in the same quarter in fiscal 2014. Net
sales were $1,146,045,000, down 0.7%.
Allen L. Shiver, president and chief
executive officer, described the results
in the first quarter as evidence of progress toward profitable growth. Sales of
higher margin branded and food service
products, favorable ingredient costs and
improved manufacturing efficiencies
helped widen margins, he said.
EBITDA in the company's
D.S.D. segment was $134.4
million, up 2.1% from $131.6
million in the same quarter
last year. Sales were $966.2
million, up 0.3%. Branded sales
were up 1% while store brand
sales slid 10%.
While sales were nearly flat in the
segment, Mr. Shiver was upbeat about
what the results suggested for the future.
"Going forward, I expect that our focus on growing our branded sales will
result in long-term value creation," he
said.
Warehouse segment EBITDA in the
first quarter was $21.1 million, up 12%
from $18.8 million the year before. Sales
Continued on Page 18
Food Ingredient Solutions®
Staying fresh while going clean
Be sure to keep shelf life intact when making ingredient changes
F
"
resh" has rung out as a positive
term in baking for a while. In recent years "clean," as in clean or
simple ingredient lists, has taken on a
positive connotation as well. Combining
the two terms in one grain-based food
product may take some work, though.
Formulators may want to ask three
questions before taking on that task, said
Paul Bright, innovation manager for
AB Mauri North America, St. Louis.
How does the clean label product
compare to standard chemical products
in the particular application that companies are interested in?
Will the supplier of the clean label
system help support implementation of
it during product testing?
What are the cost-in-use differences
between clean label systems and chemical alternatives?
"AB Mauri recognizes that today's
baking industry is constantly looking for
label-friendly solutions to replace traditional shelf life extension chemicals such
as monoglycerides, diglycerides and sodium stearoyl-2-lactylate (SSL)," he said.
The International Food Information
Continued on Page 26
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Milling & Baking News - June 9, 2015
Table of Contents for the Digital Edition of Milling & Baking News - June 9, 2015
Milling & Baking News - June 9, 2015
Flowers Foods, others jousting in various bread categories
Food Ingredient Solutions - Staying fresh while going clean
Late News - Poultry lost to A.I. tops 46.2 million
Table of Contents
News Comment - Picture becomes clearer in Mondelez case
Editorial - Time to fight back our enemies
Late News
Business - East Balt Bakeries to acquire Wendy’s baking operation
Speculation mounts over possible bidders for Hostess Brands
ADM acquires tree nut and seed processing assets in California
Mondelez International making strides in mindful snacking
Bunge pleased with progress of food business, c.f.o. says
Campbell sees R.&D. synergies between Pepperidge, Arnott’s and Kelsen
Major reversal in fight over use of Pretzel Crisps mark
Ebro into value-added rice market, acquiring RiceTec in Texas
Maplehurst investing $103 million to build Tennessee baking plant
Financial Results - Tate & Lyle showing itself to be more than just a sucralose supplier
Industry Activities - Millers in Washington discuss G.M.O. labeling, nutrition
Egg price outlook described as ‘impossible’ amid bird flu crisis
Education and Research - Groundbreaking held for National Bio- and Agro-Defense Facility
Exports and Trade Issues - Another small increase for world flour exports forecast for 2015-16 season
More ways to extend shelf life
Pizza Update - A pare down in pizza
Merchandising - Hostess, Carl’s Jr. team up on Ding Dong ice cream sandwich
Clif Bar c.e.o. makes splash on ‘American Ninja Warrior
Olive Garden introduces Breadstick Bun Sandwiches
Ingredient Market Trends - I.G.C. raises 2015-16 world wheat production forecast
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - June 9, 2015 - Late News - Poultry lost to A.I. tops 46.2 million
Milling & Baking News - June 9, 2015 - 2
Milling & Baking News - June 9, 2015 - 3
Milling & Baking News - June 9, 2015 - News Comment - Picture becomes clearer in Mondelez case
Milling & Baking News - June 9, 2015 - 5
Milling & Baking News - June 9, 2015 - 6
Milling & Baking News - June 9, 2015 - Editorial - Time to fight back our enemies
Milling & Baking News - June 9, 2015 - Late News
Milling & Baking News - June 9, 2015 - 9
Milling & Baking News - June 9, 2015 - ADM acquires tree nut and seed processing assets in California
Milling & Baking News - June 9, 2015 - Bunge pleased with progress of food business, c.f.o. says
Milling & Baking News - June 9, 2015 - Campbell sees R.&D. synergies between Pepperidge, Arnott’s and Kelsen
Milling & Baking News - June 9, 2015 - 13
Milling & Baking News - June 9, 2015 - Major reversal in fight over use of Pretzel Crisps mark
Milling & Baking News - June 9, 2015 - Maplehurst investing $103 million to build Tennessee baking plant
Milling & Baking News - June 9, 2015 - Financial Results - Tate & Lyle showing itself to be more than just a sucralose supplier
Milling & Baking News - June 9, 2015 - 17
Milling & Baking News - June 9, 2015 - 18
Milling & Baking News - June 9, 2015 - 19
Milling & Baking News - June 9, 2015 - 20
Milling & Baking News - June 9, 2015 - 21
Milling & Baking News - June 9, 2015 - Industry Activities - Millers in Washington discuss G.M.O. labeling, nutrition
Milling & Baking News - June 9, 2015 - Egg price outlook described as ‘impossible’ amid bird flu crisis
Milling & Baking News - June 9, 2015 - Education and Research - Groundbreaking held for National Bio- and Agro-Defense Facility
Milling & Baking News - June 9, 2015 - Exports and Trade Issues - Another small increase for world flour exports forecast for 2015-16 season
Milling & Baking News - June 9, 2015 - 26
Milling & Baking News - June 9, 2015 - 27
Milling & Baking News - June 9, 2015 - More ways to extend shelf life
Milling & Baking News - June 9, 2015 - 29
Milling & Baking News - June 9, 2015 - Pizza Update - A pare down in pizza
Milling & Baking News - June 9, 2015 - 31
Milling & Baking News - June 9, 2015 - Olive Garden introduces Breadstick Bun Sandwiches
Milling & Baking News - June 9, 2015 - Ingredient Market Trends - I.G.C. raises 2015-16 world wheat production forecast
Milling & Baking News - June 9, 2015 - Ingredient Week
Milling & Baking News - June 9, 2015 - 35
Milling & Baking News - June 9, 2015 - 36
Milling & Baking News - June 9, 2015 - 37
Milling & Baking News - June 9, 2015 - 38
Milling & Baking News - June 9, 2015 - 39
Milling & Baking News - June 9, 2015 - 40
Milling & Baking News - June 9, 2015 - 41
Milling & Baking News - June 9, 2015 - 42
Milling & Baking News - June 9, 2015 - 43
Milling & Baking News - June 9, 2015 - Supplier Innovations
Milling & Baking News - June 9, 2015 - 45
Milling & Baking News - June 9, 2015 - Classifieds
Milling & Baking News - June 9, 2015 - Marketplace Business Network
Milling & Baking News - June 9, 2015 - 48
Milling & Baking News - June 9, 2015 - Ad Index
Milling & Baking News - June 9, 2015 - Archive
Milling & Baking News - June 9, 2015 - 51
Milling & Baking News - June 9, 2015 - 52
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https://www.nxtbook.com/sosland/mbn/2017_09_26
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https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
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https://www.nxtbook.com/sosland/mbn/2016_05_24
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https://www.nxtbook.com/sosland/mbn/2015_12_22
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https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
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https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
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https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
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https://www.nxtbook.com/sosland/mbn/2014_07_22
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https://www.nxtbook.com/sosland/mbn/2014_06_24
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https://www.nxtbook.com/sosland/mbn/2014_05_27
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https://www.nxtbook.com/sosland/mbn/2014_03_18
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https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
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https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
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https://www.nxtbook.com/sosland/mbn/2013_03_19
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https://www.nxtbook.com/sosland/mbn/2013_02_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
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https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_08_21
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https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_01_24
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https://www.nxtbook.com/sosland/mbn/2011_03_22
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https://www.nxtbook.com/sosland/mbn/2011_02_22
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https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_02_23
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https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
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https://www.nxtbook.com/sosland/mbn/2005_02_15
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