Milling & Baking News - June 23, 2015 - 44

Merchandising X

National Festival of Breads crowns winners
MANHATTAN, KAS. - Lisa Keys of Kennett Square, Pa., In addition, she will receive 120 envelopes of Red Star Yeast.
In addition to the competition, the National Festival of
was the grand prize winner in the 2015 National Festival
of Breads baking competition, sponsored by King Arthur Breads featured educational baking demonstrations, children's activities and bread tasting.
Flour, Red Star Yeast and the Kansas
The finalists for each category and speWheat Commission. Ms. Keys' Smokecial award winners included:
house Cranberry Cheese Bread was se* Ethnic: Felice Bogus, Raleigh, N.C.
lected as the winner from among eight
- Chickpea-Stuffed Aleppo Flatbreads;
finalist recipes baked at the public comMary Hawkes, Prescott, Ariz. - Cheddar
petition on June 13 in Manhattan. The
'N' Chiles Accordion Bread;
National Festival of Breads is the nation's
* Rolls: Merry Graham, Newhall, Caonly amateur bread-baking competition.
lif. - Curry and Chia Onion Buns; Amy
Ms. Keys' bread was entered in the
Meiers, Santa Rosa, Calif. - Rosemary
competition's "Time-Saving and Simple
Cardamom Twisters;
Breads" category.
* Whole Grains: Ronna Farley, Rock"Memories of visits with my in-laws
ville, Md. - Crunchy-Topped Coconut Alin Quechee, Vt., inspired this bread," Ms.
mond Bread; Patrice Hurd, Bemidji, Minn.
Keys said. "My mother in-law always had
- Peppered Parmesan Veggie Bread;
smoked cheeses from the local farmer and
* Time-Saving and Simple: Jane Fry,
fresh-made maple syrup tapped from
Elk Falls, Kas. - Chocolate Swirl Loaves;
trees in town. She was also into healthy
foods and introduced me to tofu in deli- Lisa Keys of Kennett Square, Pa., Lisa Keys, Kennett Square, Pa. - Smokecious breakfast smoothies. This bread and her Smokehouse Cranberry house Cranberry Cheese Bread;
* Youth Category: Ellie Sapat, Falhonors all of her goodness."
Cheese Bread was the grand prize
As the 2015 National Festival of Breads winner in the 2015 National Festi- mouth, Maine - Wild Maine Blueberry
Banana Nut Bread;
champion, Ms. Keys received $2,000, plus a val of Breads baking competition.
* Best Recipe Using Soy Ingredients:
trip to attend a baking class of her choice at
the King Arthur Flour Baking Education Center in Norwich, Vt. Merry Graham, Newhall, Calif. - Kale-Goat Cheese Artisan Olive Bread;
* Best Recipe Using C&H or Domino Sugar: Mary Shivers, Ada, Okla. - Orange Scented Cream Cheese Kolaches;
* Best Recipe Using White Whole Wheat Flour: Jennifer Beckman, Falls Church, Va. - Buttermilk-Scallion Flatbreads. MBN

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44 / June 23, 2015 XMilling & Baking News

Angelic Bakehouse to
expand in the northeast
MILWAUKEE - Angelic Bakehouse is set to expand its line
of sprouted grain products with the announcement it has
reached agreement with the four Ahold USA divisions (Giant
Carlisle, Giant Landover, Stop & Shop New England, and Stop
& Shop New York Metro), as well as D'Agostino and DeCicco
Family Markets. In all, Angelic Bakehouse said an additional
265 northeastern retail outlets now will carry its products.
Angelic's Flatzza and Flatzza Buddy, the first packaged
sprouted grain pizza crust, are now available at 128 locations
under the Ahold USA umbrella, including 63 Stop & Shop locations, 27 Giant Landover locations and 38 Giant Carlisle locations. Ahold operates supermarkets in 10 states - Virginia,
Maryland, Delaware, Connecticut, Massachusetts, Rhode Island, New Jersey, New York, Pennsylvania and West Virginia.
"The Ahold USA stores are a natural fit for Angelic Bakehouse," said Jenny Marino, president and chief executive
officer of Angelic Bakehouse. "They've reshaped the food
industry. We're doing the same for bread."
Angelic also will begin offering its sprouted seven-grain
bread at 113 Giant Carlisle, and its reduced sodium sprouted seven-grain bread will be available in 80 stores.
Angelic's products also are now available in two high-end
retailers in the New York City area, a total of 24 new store locations. The Flatzza is available in 14 D'Agostino locations in
New York City. In addition, 10 DeCicco's stores in Westchester
county are carrying Angelic's bread, buns and flatbreads. MBN
bakingbusiness.com / world-grain.com

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Milling & Baking News - June 23, 2015

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