Milling & Baking News - September 15, 2015 - 28
Bread Product Perspective X
trade promotions in the marketplace,
which is both about depth and frequency and also some frontline pricing that
we took at the end of the quarter.
"That's against a backdrop of I
would say a soft consumption category. The overall bread category is
trending 2% to 3% down depending
on what part of the U.S. you look at. So
I think it's going to take some time for
the category and the consumer to adjust, and we are watching that closely.
"Having said that, our premium
bread business, Arnold, Brownberry,
Oroweat brands are solid, and we look
for improvement out of that segment
of the business. And as Daniel noted,
sweet baked goods and breakfast have
continued to grow well for us and are
performing well. So on balance we have
seen some softness, but it has really been
driven on the mainstream side. And we
are just going to have to work our way
through that in the coming quarters."
The largest baking companies have
taken different approaches to shore up
their positioning in the specialty bread
market. Grupo Bimbo has highlighted
its product innovation. Flowers is moving forward with a major acquisition.
"We launched the Healthfull brand
and Nature's Harvest brands nationally," Mr. Servitje said following the
last fiscal quarter. "Both of these innovations come as part of our portfolio
development meant to expand our
better-for-you products."
While Flowers took several steps to
pave the way for organic sales growth,
including the opening of a new baking
plant in Lenexa, Kas., it was on the acquisition front that the company made
its most dramatic move.
On Aug. 13, Flowers Foods said it
reached an agreement to acquire Dave's
Killer Bread for approximately $275
million in cash. Dave's Killer Bread is
the largest organic bread company in the
United States. The company produces
28 / September 15, 2015 XMilling & Baking News
17 varieties of whole grain, organic
products that are distributed throughout the United States and Canada.
"This is a well-positioned, fast growing company with excellent brand
equity and an on-trend organic portfolio that appeals to today's consumers," said Allen L. Shiver, president
and chief executive officer of Flowers.
"The Dahl family and Goode Partners
have built a great brand with a commitment to quality and community,
two attributes that Flowers values tremendously. We are especially pleased
to welcome the Dave's Killer Bread
team members who will bring expertise and experience to our company."
Dave's Killer Bread employs 300
and has one bakery in Milwaukie, Ore.
Once the transaction is complete, the
business will be run as an independent
subsidiary, according to Flowers Foods.
The decision to acquire Dave's follows a move in 2014 to restage the Flowers' Cobblestone brand to appeal to a
new generation of consumers. Similarly,
Mr. Shiver said Flowers was attracted to
Dave's because the brand is not just like
others already on supermarket shelves.
"The Dave's Killer Bread team bakes
bread that is truly unique," he said. "We
see strong growth potential across our direct-store delivery and warehouse businesses as we leverage our strengths to offer Dave's Killer Bread products to Flowers' existing customers nationwide."
More recently Flowers announced
plans to acquire Alpine Valley Bread,
another baker of organic bread (see related story on Page 11).
Bimbo was not completely on the
sidelines over the past year. In July, the
company said it acquired Italian Home
Bakery Ltd., a family-owned Canadian
baker of fresh artisan bread and rolls as
well as frozen baked products.
I.H.B. operates a 70,000-square-foot,
HACCP approved, ISO 22000 and kosher certified baking plant in Etobicoke,
northwest of Toronto. Among roughly
60 products baked by I.H.B. are spacatto, or "split," Italian bread and rolls.
Additionally, it offers an array of bread
varieties, including a Calabrese line; ciabatta and Hearth & Health Selections.
Pepperidge Farm, Inc., the nation's
third largest baking company, also is
taking steps to refresh its baked foods
portfolio. In July, top executives from
Campbell Soup Co., Pepperidge's parent company, described a decision to
shift the entire Campbell Soup product
portfolio toward faster-growing categories. They said this move will mean a
different look, and taste, for a number
of its popular grain-based foods products. Changes include the removal of
high-fructose corn syrup from certain
bread. In addition to plans to revitalize the company's cookie and Goldfish
cracker lines, Pepperidge is seeking to
fuel momentum in the Pepperidge Farm
fresh bakery portfolio by investing in the
Farmhouse brand. New bread, buns and
roll varieties are planned for Farmhouse.
Bakers already with a strong presence outside the sliced bread market
have benefited from the shift away
from bread perceived by consumers as
"conventional."
"From our perspective at Turano
Baking Co., the specialty bread segment continues to grow as consumers
around the country demonstrate that
they expect more variety," said Joseph Turano, president
of Berwyn, Ill.-based
Turano Baking. "They
expect more product variety, they expect unique
product offerings. You
see even in the bread
aisle that regular sliced Turano
bread and buns and
rolls are being reintroduced into more
premium offerings."
Going forward, Mr. Turano said
consumers at retail will become even
In July, Grupo Bimbo announced the acquisition of Italian Home Bakery Ltd., a Canadabased baker of fresh and frozen artisan bread.
bakingbusiness.com / world-grain.com
http://www.bakingbusiness.com
http://www.world-grain.com
Milling & Baking News - September 15, 2015
Table of Contents for the Digital Edition of Milling & Baking News - September 15, 2015
Milling & Baking News - September 15, 2015
Bread Product Perspective - Bakers seek more than bottom-line strength
Grain and Milling Management - Ardent Mills coming into its own
Late News - Bimbo adopting palm oil policy
Table of Contents
Editorial - Precision agriculture a good name
Late News
Business - Kellogg highlights portfolio shift toward snacks from cereal
East Balt becomes sole owner of two South African bakeries
Flowers buying Alpine Valley Bread; second acquisition in organic baking
‘Nimble’ Ardent Mills closes on acquisition from Mondelez
Leaf Brands begins production of Hydrox cookies in original formula
Smucker sees simple ingredients as gateway to growth
Caribou Coffee, Einstein Bros. partner on new concept
Mrs. Freshley’s launches cookies with whole grains
Financial Results - Campbell Soup baking and snacking earnings climb in year
Krispy Kreme C.P.G. business ‘softer than planned’
People - Pat Bowe to succeed Mike Anderson as chief executive at The Andersons
Tom Pigott named vice-president of finance and c.f.o. at MGPI
Industry Activities - Council survey shows gains in whole grains consumption
Washington - Administration defends school nutrition standards
International - Mondelez grows with new chocolate production line in Poland
Nimman Foods to acquire Modern bread business
Royal DSM announces plans to cut 900 to 1,100 positions
Regulating demand is no easy task
Offering customers much more than just many mills
Breaking down siloes while evoking actual grain siloes
Nutrition and Health - U.S.D.A. offering grants to bolster healthy school meal preparation
Grain chain cooperating in effort opposing user fees to fund F.S.M.A.
Export and Trade Issues - Global trade in wheat flour holding in total but major country changes
International - Ingredion manufacturing network in Brazil set for consolidation
E.C. clears ADM acquisition of Belgium oil bottling company
Ingredient Market Trends - U.S.D.A. raises 2016 wheat carryover to 875 million bus
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - September 15, 2015 - Late News - Bimbo adopting palm oil policy
Milling & Baking News - September 15, 2015 - 2
Milling & Baking News - September 15, 2015 - 3
Milling & Baking News - September 15, 2015 - Table of Contents
Milling & Baking News - September 15, 2015 - 5
Milling & Baking News - September 15, 2015 - 6
Milling & Baking News - September 15, 2015 - Editorial - Precision agriculture a good name
Milling & Baking News - September 15, 2015 - Late News
Milling & Baking News - September 15, 2015 - 9
Milling & Baking News - September 15, 2015 - East Balt becomes sole owner of two South African bakeries
Milling & Baking News - September 15, 2015 - Leaf Brands begins production of Hydrox cookies in original formula
Milling & Baking News - September 15, 2015 - Smucker sees simple ingredients as gateway to growth
Milling & Baking News - September 15, 2015 - 13
Milling & Baking News - September 15, 2015 - Mrs. Freshley’s launches cookies with whole grains
Milling & Baking News - September 15, 2015 - Financial Results - Campbell Soup baking and snacking earnings climb in year
Milling & Baking News - September 15, 2015 - Krispy Kreme C.P.G. business ‘softer than planned’
Milling & Baking News - September 15, 2015 - 17
Milling & Baking News - September 15, 2015 - Tom Pigott named vice-president of finance and c.f.o. at MGPI
Milling & Baking News - September 15, 2015 - 19
Milling & Baking News - September 15, 2015 - Industry Activities - Council survey shows gains in whole grains consumption
Milling & Baking News - September 15, 2015 - 21
Milling & Baking News - September 15, 2015 - Washington - Administration defends school nutrition standards
Milling & Baking News - September 15, 2015 - 23
Milling & Baking News - September 15, 2015 - Royal DSM announces plans to cut 900 to 1,100 positions
Milling & Baking News - September 15, 2015 - 25
Milling & Baking News - September 15, 2015 - 26
Milling & Baking News - September 15, 2015 - 27
Milling & Baking News - September 15, 2015 - 28
Milling & Baking News - September 15, 2015 - 29
Milling & Baking News - September 15, 2015 - 30
Milling & Baking News - September 15, 2015 - 31
Milling & Baking News - September 15, 2015 - 32
Milling & Baking News - September 15, 2015 - 33
Milling & Baking News - September 15, 2015 - Regulating demand is no easy task
Milling & Baking News - September 15, 2015 - 35
Milling & Baking News - September 15, 2015 - 36
Milling & Baking News - September 15, 2015 - 37
Milling & Baking News - September 15, 2015 - Offering customers much more than just many mills
Milling & Baking News - September 15, 2015 - 39
Milling & Baking News - September 15, 2015 - 40
Milling & Baking News - September 15, 2015 - Breaking down siloes while evoking actual grain siloes
Milling & Baking News - September 15, 2015 - 42
Milling & Baking News - September 15, 2015 - 43
Milling & Baking News - September 15, 2015 - Grain chain cooperating in effort opposing user fees to fund F.S.M.A.
Milling & Baking News - September 15, 2015 - Export and Trade Issues - Global trade in wheat flour holding in total but major country changes
Milling & Baking News - September 15, 2015 - E.C. clears ADM acquisition of Belgium oil bottling company
Milling & Baking News - September 15, 2015 - Ingredient Market Trends - U.S.D.A. raises 2016 wheat carryover to 875 million bus
Milling & Baking News - September 15, 2015 - Ingredient Week
Milling & Baking News - September 15, 2015 - 49
Milling & Baking News - September 15, 2015 - 50
Milling & Baking News - September 15, 2015 - 51
Milling & Baking News - September 15, 2015 - 52
Milling & Baking News - September 15, 2015 - 53
Milling & Baking News - September 15, 2015 - 54
Milling & Baking News - September 15, 2015 - 55
Milling & Baking News - September 15, 2015 - Supplier Innovations
Milling & Baking News - September 15, 2015 - 57
Milling & Baking News - September 15, 2015 - Classifieds
Milling & Baking News - September 15, 2015 - Marketplace Business Network
Milling & Baking News - September 15, 2015 - 60
Milling & Baking News - September 15, 2015 - Ad Index
Milling & Baking News - September 15, 2015 - Archive
Milling & Baking News - September 15, 2015 - 63
Milling & Baking News - September 15, 2015 - 64
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https://www.nxtbook.com/sosland/mbn/2018_02_27
https://www.nxtbook.com/sosland/mbn/2018_02_13
https://www.nxtbook.com/sosland/mbn/2018_01_30
https://www.nxtbook.com/sosland/mbn/2018_01_16
https://www.nxtbook.com/sosland/mbn/2018_01_02
https://www.nxtbook.com/sosland/mbn/2017_12_19
https://www.nxtbook.com/sosland/mbn/2017_12_05
https://www.nxtbook.com/sosland/mbn/2017_11_21
https://www.nxtbook.com/sosland/mbn/2017_11_07
https://www.nxtbook.com/sosland/mbn/2017_10_24
https://www.nxtbook.com/sosland/mbn/2017_10_10
https://www.nxtbook.com/sosland/mbn/2017_09_26
https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
https://www.nxtbook.com/sosland/mbn/2016_09_27
https://www.nxtbook.com/sosland/mbn/2016_09_13
https://www.nxtbook.com/sosland/mbn/2016_08_30
https://www.nxtbook.com/sosland/mbn/2016_08_16
https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
https://www.nxtbook.com/sosland/mbn/2016_03_15
https://www.nxtbook.com/sosland/mbn/2016_03_01
https://www.nxtbook.com/sosland/mbn/2016_02_16
https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
https://www.nxtbook.com/sosland/mbn/2015_11_10
https://www.nxtbook.com/sosland/mbn/2015_10_27
https://www.nxtbook.com/sosland/mbn/2015_10_13
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https://www.nxtbook.com/sosland/mbn/2015_09_01
https://www.nxtbook.com/sosland/mbn/2015_08_18
https://www.nxtbook.com/sosland/mbn/2015_08_04
https://www.nxtbook.com/sosland/mbn/2015_07_21
https://www.nxtbook.com/sosland/mbn/2015_07_07
https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
https://www.nxtbook.com/sosland/mbn/2015_04_28
https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
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https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
https://www.nxtbook.com/sosland/mbn/2014_04_15
https://www.nxtbook.com/sosland/mbn/2014_04_01
https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
https://www.nxtbook.com/sosland/mbn/2014_02_04
https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_09_18
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https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
https://www.nxtbook.com/sosland/mbn/2012_06_26
https://www.nxtbook.com/sosland/mbn/2012_06_12
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https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
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https://www.nxtbook.com/sosland/mbn/2012_02_21
https://www.nxtbook.com/sosland/mbn/2012_02_07
https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
https://www.nxtbook.com/sosland/mbn/2011_12_13
https://www.nxtbook.com/sosland/mbn/2011_11_29
https://www.nxtbook.com/sosland/mbn/2011_11_15
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https://www.nxtbook.com/sosland/mbn/2011_10_18
https://www.nxtbook.com/sosland/mbn/2011_10_04
https://www.nxtbook.com/sosland/mbn/2011_09_20
https://www.nxtbook.com/sosland/mbn/2011_09_06
https://www.nxtbook.com/sosland/mbn/2011_08_23
https://www.nxtbook.com/sosland/mbn/2011_08_09
https://www.nxtbook.com/sosland/mbn/2011_07_26
https://www.nxtbook.com/sosland/mbn/2011_07_12
https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
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