Milling & Baking News - November 10, 2015 - 43
X
Cash Wheat
HARD WINTER. Premiums on hard
red winter wheat in Kansas City were
unchanged to 35c a bu higher last week.
Premiums advanced 10c a bu across the
middle third of the protein scale and 15c
across the top third with the basis at 14%
protein up 35c a bu. The basis across the
bottom third of the protein scale was
unchanged. Wider basis gains at the higher
protein levels reflected in part the need to
bring hard red winter wheat values into a
closer price relationship with spring wheat.
The stronger basis also indicated pipelines
were starting to need replenishment.
Most rail shipments were being applied
against contracts with spot offers light
from day to day. The basis on 12%-protein
wheat for January-March arrival narrowed
to 5c a bu over the spot basis.
Receipts remained light with farmers
and elevators mostly focused on winding
up the corn and soybean harvests.
Wheat sales were seen likely to remain
on the back burner until early 2016.
After the fall harvests, country elevator
employees may be given a breather after
working intensely for months.
Producers remained tight holders of
their remaining 2015 crop in hopes that
prices will rally later. Transportation
costs were atypically low for November,
and rail cars were becoming more
available with harvests mostly complete.
The U.S. Department of Agriculture
rated Kansas wheat as of Nov. 1 45% good
to excellent (41% a week earlier) and 14%
poor to very poor (15%). Oklahoma wheat
was 38% good to excellent (31%) and 19%
poor to very poor (22%). Texas wheat was
43% good to excellent (47%) and 19%
poor to very poor (20%). Nebraska wheat
was 63% good to excellent (61%) and
5% poor (5%). South Dakota wheat was
65% good to excellent (66%) and 1% poor
(1%). Colorado wheat was 41% good to
No. 1 hard winter
Basis Kansas City Dec., cents per bu
Nov. 6 - Change from -
Premium Oct. 30 Oct. 23
Ordinary 75@ 85
-
+5@ +5
11%
75@ 85
-
+5@ +5
11.2% 75@ 85
-
+5@ +5
11.4% 75@ 85
-
+5@ +5
11.6% 75@ 85
-
+5@ +5
11.8% 75@ 85
-
+5@ +5
12%
85@ 95 +10 @ +10 +15@ +15
12.2% 85@ 95 +10 @ +10 +15@ +15
12.4% 85@ 95 +10 @ +10 +15@ +15
12.6% 85@ 95 +10 @ +10 +15@ +15
12.8% 85@ 95 +10 @ +10 +10@ +10
13%
95@ 105 +15 @ +15 +20@ +20
13.2% 95@ 105 +15 @ +15 +20@ +20
13.4% 95@ 105 +15 @ +15 +20@ +20
13.6% 95@ 105 +15 @ +15 +20@ +20
13.8% 95@ 105 +15 @ +15 +20@ +20
14%
115@ 125 +35 @ +35 +40@ +40
bakingbusiness.com / world-grain.com
Year
ago
110@ 120
110@ 120
125@ 135
125@ 135
125@ 135
125@ 135
125@ 135
125@ 135
125@ 135
125@ 135
125@ 135
125@ 135
125@ 135
125@ 135
125@ 135
125@ 135
135@ 145
excellent (38%) and 11% poor to very poor
(16%). Montana wheat was 73% good to
excellent (75%) and 2% poor (2%).
In Fort Worth, posted elevator bids on
hard red winter wheat for nearby were
30c under K.C. December, unchanged.
Posted Salina truck bids at terminal
elevators for nearby were 35c under K.C.
December. Hutchinson nearby elevator
bids were 30c under K.C. December. The
best posted Wichita elevator bid was
31c under K.C. December. Gulf bids on
hard red winter wheat with 12% protein
for November were 103c over K.C.
December, unchanged.
HARD SPRING. Premiums on hard red
spring wheat in Minneapolis were 20c
a bu higher to 10c lower last week. The
market's tone was firm with the sole loss
posted at 15% protein.
Farmer selling remained light on weak
cash prices. The basis at western North
Dakota elevators was 70@75c below the
Minneapolis December wheat future
compared with a more normal 20@30c
below. Most producers' flat price target
to trigger sales was $5@5.50 a bu, mostly
out of reach by 50c or more. Producers
were beginning to consider their crop
mix for 2016. Durum may pick up acres
next year at the expense of spring wheat.
SOFT RED. Finding milling quality soft
red winter wheat remained a challenge.
Some market watchers were concerned
that a supply squeeze was developing.
Evidence of tight supplies was seen
in the unusual premium in Chicago
wheat futures compared with K.C. and
Minneapolis futures as well as in the
strong cash basis in key markets. In areas
where quality wheat was particularly
scarce, delivery wheat may be considered
a source of supply for blending with
better quality supply held in inventories.
St. Louis-area mill bids for nearby
were raised to 50@65c over Chicago
December. Stronger mill bids in the region indicated mills were in the hunt for
wheat again after slim pickings during
fall crop harvest. Chicago mill bids for
nearby were 10c over December, unchanged. Toledo mill bids for November were 20c over Chicago December,
unchanged; January-March, 20c over
March. Elevator bids were 20c over December. Cincinnati elevator bids were
30c under Chicago December. Michigan
white wheat mill bids varied widely. The
highest nearby bid was about 230c over
Chicago December, but some bids were
indicated as low as about 135c over. Gulf
bids on soft red winter wheat for November were 50c over Chicago December, unchanged.
The U.S.D.A. said wheat in some key
soft red winter growing states showed
improvement in condition ratings as
of Nov. 1 compared with the previous
week. Rated good to excellent was 58%
of wheat in Illinois, 60% in Indiana,
73% in Michigan, 35% in Missouri (50%
fair) and 62% in Ohio. Recent beneficial
rains in some dry areas helped with crop
establishment. MBN
No. 1 hard spring
No. 1 hard winter premiums, 12.2%
Basis Minneapolis Dec., delivered Chicago\beyond cents
per bu
Nov. 6
- Change from -
Year
Premium
Oct. 30
Oct. 23
ago
Ordinary
...
...
...
...
11%
95
...
...
...
12%
...
...
...
170
13%
110 @ 135 +15 @ +15
...
145 @ 200
13.5% 115 @ 120 +5 @ +10 +10 @ -20 190 @ 230
14%
125 @ 150 +15 @ +20 +10 @ +20 255 @ 275
14.5%
150
+25
+20
275 @ 340
15%
180 @ 190 +5 @ -10
0 @ -10 350 @ 500
16%
...
...
...
...
17%
...
...
...
...
Exporter bids and offers
For
shipment
Nov. 6
Bid
Ingredient Week
Offer
No. 1 Hard 12%, Track Gulf
Basis Kansas City future, cents per bu
November
103 Dec.
112
December
+102 Dec.
113
January
+94 March 106
February
+97 March 109
No. 2 Soft Red, c.i.f. New Orleans
Basis Chicago future, cents per bu
November
+50 Dec.
57
December
+50 Dec.
60
January
+50 March 60
February
+50 March 60
Year ago
bid
...
+150 Dec.
+145 March
+145 March
+100 Dec.
+100 Dec.
+98 March
+98 March
Basis Kansas City, cents per bu
170
150
130
110
90
70
50
N
F
M
A
Cash wheat
Nov. 6 - Change from -
For shipment
Bid Oct. 30 Oct. 23
No. 1 Soft White, Track, Portland
$ per bu
November
5.62
-.08
+.03
December
5.62
-.08
+.03
January
5.62
-.08
+.03
No. 1 Hard 11.5%, Track, Portland
Basis Kansas City future, $ per bu
November
1.10
-
-
December
1.10
-
-
January
1.05
-
-
No. 1 Spring 14%, Track, Portland
Basis Minneapolis future, $ per bu
November
1.30
-
-
December
1.20
-
-
January
1.00
-
-
Year
ago
6.88
6.88
6.95
1.50
1.55
1.55
2.50
2.50
2.52
Milling & Baking News XNovember 10, 2015 / 43
http://www.bakingbusiness.com
http://www.world-grain.com
Milling & Baking News - November 10, 2015
Table of Contents for the Digital Edition of Milling & Baking News - November 10, 2015
Milling & Baking News - November 10, 2015
Dreary wheat export outlook twists supply-demand patterns
AIB research helps bakers document ‘death certificate’ for pathogens
Late News - Franz to add more alternative fuel vehicles
Table of Contents
News Comment - Simple NAMA tack in complex environment
Editorial - Attack on milling as well as wheat
Late News
Business - Aryzta: Bakers need to reinvent themselves within familiar formats
Smucker to expand Uncrustables production with new line
Bimbo earnings growth accelerates; strength seen in Mexican brands
King’s Hawaiian sues Aldi over packaging similarities
Cargill sets plans to streamline, centralize cocoa operations
Killer Brownie kicks off production in new facility
TreeHouse Foods to pay $2.7 billion for ConAgra Private Brands unit
Kellogg to transition by 2025 to cage-free eggs in United States
People - Sam Rogers, who headed Wilkins-Rogers, dies at 93
Range of organizational changes announced at Bay State Milling
Manildra hires v.p. of product development, marketing
Industry Activities - Callaghan, Shellenberger among five named to Baking Hall of Fame
AIB International launches on-line Function of Ingredients course
Data - Flour production up 1.1% in third quarter; January-September flat
Nutrition and Health - Scientists recognize health benefits of pasta
Food Ingredient Solutions - Naturally non-G.M.O.
Inside the Non-GMO Project
Industry Acticities - NAMA seeking to emphasize milling centrality in goodness of grain
Gordon Smith urges taking K.S.U. milling program to a new level
American Bakers Association joins sustainable agriculture group
New A.B.A. program established to recognize baking plant safety
NAMA to Phoenix for annual meeting
Washington Update - Warming up for a climate change deal
Highlights from A.B.A.-A.T.B.I. joint meeting and A.B.A. 2015 Policy Conference
Supplier Innovations
Ingredient Market Trends - Grain and milling industries voice unease with APHIS plan for bioengineered wheat field trials
Ingredient Week
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - November 10, 2015 - Late News - Franz to add more alternative fuel vehicles
Milling & Baking News - November 10, 2015 - 2
Milling & Baking News - November 10, 2015 - 3
Milling & Baking News - November 10, 2015 - News Comment - Simple NAMA tack in complex environment
Milling & Baking News - November 10, 2015 - 5
Milling & Baking News - November 10, 2015 - 6
Milling & Baking News - November 10, 2015 - Editorial - Attack on milling as well as wheat
Milling & Baking News - November 10, 2015 - Late News
Milling & Baking News - November 10, 2015 - 9
Milling & Baking News - November 10, 2015 - Smucker to expand Uncrustables production with new line
Milling & Baking News - November 10, 2015 - Bimbo earnings growth accelerates; strength seen in Mexican brands
Milling & Baking News - November 10, 2015 - Killer Brownie kicks off production in new facility
Milling & Baking News - November 10, 2015 - Kellogg to transition by 2025 to cage-free eggs in United States
Milling & Baking News - November 10, 2015 - Manildra hires v.p. of product development, marketing
Milling & Baking News - November 10, 2015 - AIB International launches on-line Function of Ingredients course
Milling & Baking News - November 10, 2015 - Data - Flour production up 1.1% in third quarter; January-September flat
Milling & Baking News - November 10, 2015 - 17
Milling & Baking News - November 10, 2015 - 18
Milling & Baking News - November 10, 2015 - 19
Milling & Baking News - November 10, 2015 - 20
Milling & Baking News - November 10, 2015 - 21
Milling & Baking News - November 10, 2015 - Nutrition and Health - Scientists recognize health benefits of pasta
Milling & Baking News - November 10, 2015 - Food Ingredient Solutions - Naturally non-G.M.O.
Milling & Baking News - November 10, 2015 - Inside the Non-GMO Project
Milling & Baking News - November 10, 2015 - 25
Milling & Baking News - November 10, 2015 - 26
Milling & Baking News - November 10, 2015 - 27
Milling & Baking News - November 10, 2015 - 28
Milling & Baking News - November 10, 2015 - Industry Acticities - NAMA seeking to emphasize milling centrality in goodness of grain
Milling & Baking News - November 10, 2015 - 30
Milling & Baking News - November 10, 2015 - 31
Milling & Baking News - November 10, 2015 - Gordon Smith urges taking K.S.U. milling program to a new level
Milling & Baking News - November 10, 2015 - New A.B.A. program established to recognize baking plant safety
Milling & Baking News - November 10, 2015 - NAMA to Phoenix for annual meeting
Milling & Baking News - November 10, 2015 - Washington Update - Warming up for a climate change deal
Milling & Baking News - November 10, 2015 - 36
Milling & Baking News - November 10, 2015 - 37
Milling & Baking News - November 10, 2015 - 38
Milling & Baking News - November 10, 2015 - Highlights from A.B.A.-A.T.B.I. joint meeting and A.B.A. 2015 Policy Conference
Milling & Baking News - November 10, 2015 - Supplier Innovations
Milling & Baking News - November 10, 2015 - Ingredient Market Trends - Grain and milling industries voice unease with APHIS plan for bioengineered wheat field trials
Milling & Baking News - November 10, 2015 - Ingredient Week
Milling & Baking News - November 10, 2015 - 43
Milling & Baking News - November 10, 2015 - 44
Milling & Baking News - November 10, 2015 - 45
Milling & Baking News - November 10, 2015 - 46
Milling & Baking News - November 10, 2015 - 47
Milling & Baking News - November 10, 2015 - 48
Milling & Baking News - November 10, 2015 - 49
Milling & Baking News - November 10, 2015 - Classifieds
Milling & Baking News - November 10, 2015 - Marketplace Business Network
Milling & Baking News - November 10, 2015 - 52
Milling & Baking News - November 10, 2015 - Ad Index
Milling & Baking News - November 10, 2015 - Archive
Milling & Baking News - November 10, 2015 - 55
Milling & Baking News - November 10, 2015 - 56
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