Milling & Baking News - June 21, 2016 - 1

THE NEWS WEEKLY OF GRAIN-BASED FOODS
JUNE 21, 2016

bakingbusiness.com / foodbusinessnews.net

GLUTEN-FREE TRENDS

Amid numerous recalls, milling
industry tightens wheat sourcing

Gluten-free category
taps into convenience
Bars, instant oatmeal launch
while Pinnacle integrates
Boulder Brands
Story on Page 29

LATE NEWS

Kashi acquires
Pure Organic
SOLANA BEACH, CALIF. - Kashi
Co., a business unit of Kellogg Co.,
has acquired Pure Organic, a maker
of organic nutrition bars and fruit
snacks. Financial terms were not
disclosed. Pure Organic started in
founder Veronica Bosgraaf's kitchen
10 years ago, when she began making
snacks for her six-year-old daughter,
who had decided to become a vegetarian. Products are certified organic
and free of gluten, soy and dairy. The
brand offers fruit and nut bars, ancient grain bars and fruit and veggie
strips made with simple ingredients.
For Kashi, the acquisition comes at
a time when the brand is working
Continued on Page 8

CHATTANOOGA, TENN. - Ripples
have spread further in the aftermath of
a late April wheat flour recall because
of the trace presence of peanuts. Numerous resultant food product recalls
last week were issued by some of the
largest U.S. consumer packaged foods
companies, including Kellogg Co., Mars
Chocolate North America and Frito-Lay
North America.
All the finished product recalls emanated from a single flour recall issued in
late April by Grain Craft. As the episode
has unfolded, Grain Craft and other
milling companies have adopted new
procedures to prevent a recurrence of
the disruptive event.
Chattanooga-based Grain Craft notified the Food and Drug Administration
on April 26 that sampling by a customer
discovered peanut traces in cookies.
"Subsequent analysis revealed the
source of the peanut residue to be its soft
red winter wheat flour," the F.D.A. said.

"Afterward, Grain Craft analyzed additional samples of the flour and encountered mixed results, with some samples
testing positive and others testing negative. As a result, in consultation with
the F.D.A., Grain Craft issued a recall of
flour that could have contained traces of
Continued on Page 11

Ardent Mills halts production at
Fremont mill, will operate elevator
OMAHA, NEB. - Ardent Mills L.L.C. has
closed its Fremont, Neb., flour mill. Seventeen employees at the mill were notified of
the plans for the closing in late April, and
production ceased about a month later.
Ardent Mills said it will continue to
operate Fremont as a grain elevator for
"the foreseeable future."

The mill had daily milling capacity of
6,700 cwts of flour and also produced
wheat germ. The elevator has 1,200,000
bus of grain storage capacity and is
served by the BNSF Railway and the
Union Pacific Railroad Co.
Fremont is about 35 miles northwest
of Omaha.
"Customers and vendors will be transitioned to other Ardent Mills community mills," the company said. "Some
team members may be able to transition
to one of two nearby Ardent Mills' facilities - Omaha North or Omaha South
community mills."
The Omaha mills have combined
Continued on Page 10


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Milling & Baking News - June 21, 2016

Table of Contents for the Digital Edition of Milling & Baking News - June 21, 2016

Milling & Baking News - June 21, 2016
Amid numerous recalls, milling industry tightens wheat sourcing
Ardent Mills halts production at Fremont mill, will operate elevator
Late News - Kashi acquires Pure Organic
Table of Contents
News Comment - Timely, unusual relief for winter wheat crop
Editorial - Finding way to stop another horror
Late News
Business - Hostess Brands completes purchase of Superior Cake Products
Private equity firm acquires Gigi’s, retail baker of cupcakes, cookies
Alabama acquisition expands Olam‘s peanut sourcing area
B&G Foods c.e.o. optimistic about growth prospects of Ortega brand
Yildiz spinning off confectionery, chocolate and biscuit businesses
B.B.U. launches ‘America’s Better Sandwich’ recipe contest
Flat sales generate creativity for bread in in-store bakery
American Pan opens coatings service facility in Spain
Panera extending clean label initiative to retail products
Flowers Foods’ George Deese exercises stock options
International - Australian study: G.M.O.s boost canola crops by 226,000 tonnes
Glencore sells 9.99% stake in its ag products business for $624.9 million
Merchandising - B. B.U. debuts English muffin for cookouts
Bob’s Red Mill launches paleo baking flour blend
Industry Activities - Cargill to award $13 million in grants for food security and nutrition
Gluten-free Trends - Gluten-free category taps into convenience
Questions surround healthy perceptions of gluten-free diets
Weather Outlook - U.S. crop yield pressure to build in late June and July
Education and Research - New methods allow E.R.S. to sharpen food consumption trend data
Canada study: Wheat makeup little changed since 1860
Industry Activities - Record attendance at 2016 Purchasing Seminar
Data - Winter wheat forecast raised 6% from May, 10% from 2015
C.P.I. for baked foods and cereals down 0.3% in May; bread unchanged
People - Jim Quigg, chairman of Richmond Baking Co., dies at age 82
Ralph Schuck joins Bühler as head of Grain Milling business unit
Education and Research - Precision agriculture technologies expanding in United States
Ingredient Market Trends - U.S.D.A. raises its forecast for 2016-17 wheat supplies
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - June 21, 2016 - Late News - Kashi acquires Pure Organic
Milling & Baking News - June 21, 2016 - 2
Milling & Baking News - June 21, 2016 - 3
Milling & Baking News - June 21, 2016 - News Comment - Timely, unusual relief for winter wheat crop
Milling & Baking News - June 21, 2016 - 5
Milling & Baking News - June 21, 2016 - 6
Milling & Baking News - June 21, 2016 - Editorial - Finding way to stop another horror
Milling & Baking News - June 21, 2016 - Late News
Milling & Baking News - June 21, 2016 - Business - Hostess Brands completes purchase of Superior Cake Products
Milling & Baking News - June 21, 2016 - Private equity firm acquires Gigi’s, retail baker of cupcakes, cookies
Milling & Baking News - June 21, 2016 - 11
Milling & Baking News - June 21, 2016 - 12
Milling & Baking News - June 21, 2016 - 13
Milling & Baking News - June 21, 2016 - Alabama acquisition expands Olam‘s peanut sourcing area
Milling & Baking News - June 21, 2016 - 15
Milling & Baking News - June 21, 2016 - B.B.U. launches ‘America’s Better Sandwich’ recipe contest
Milling & Baking News - June 21, 2016 - Flat sales generate creativity for bread in in-store bakery
Milling & Baking News - June 21, 2016 - American Pan opens coatings service facility in Spain
Milling & Baking News - June 21, 2016 - 19
Milling & Baking News - June 21, 2016 - 20
Milling & Baking News - June 21, 2016 - Flowers Foods’ George Deese exercises stock options
Milling & Baking News - June 21, 2016 - Glencore sells 9.99% stake in its ag products business for $624.9 million
Milling & Baking News - June 21, 2016 - 23
Milling & Baking News - June 21, 2016 - Bob’s Red Mill launches paleo baking flour blend
Milling & Baking News - June 21, 2016 - 25
Milling & Baking News - June 21, 2016 - Industry Activities - Cargill to award $13 million in grants for food security and nutrition
Milling & Baking News - June 21, 2016 - 27
Milling & Baking News - June 21, 2016 - 28
Milling & Baking News - June 21, 2016 - Gluten-free Trends - Gluten-free category taps into convenience
Milling & Baking News - June 21, 2016 - Questions surround healthy perceptions of gluten-free diets
Milling & Baking News - June 21, 2016 - 31
Milling & Baking News - June 21, 2016 - 32
Milling & Baking News - June 21, 2016 - 33
Milling & Baking News - June 21, 2016 - Weather Outlook - U.S. crop yield pressure to build in late June and July
Milling & Baking News - June 21, 2016 - 35
Milling & Baking News - June 21, 2016 - Education and Research - New methods allow E.R.S. to sharpen food consumption trend data
Milling & Baking News - June 21, 2016 - Canada study: Wheat makeup little changed since 1860
Milling & Baking News - June 21, 2016 - Industry Activities - Record attendance at 2016 Purchasing Seminar
Milling & Baking News - June 21, 2016 - 39
Milling & Baking News - June 21, 2016 - Data - Winter wheat forecast raised 6% from May, 10% from 2015
Milling & Baking News - June 21, 2016 - Ralph Schuck joins Bühler as head of Grain Milling business unit
Milling & Baking News - June 21, 2016 - Education and Research - Precision agriculture technologies expanding in United States
Milling & Baking News - June 21, 2016 - Ingredient Market Trends - U.S.D.A. raises its forecast for 2016-17 wheat supplies
Milling & Baking News - June 21, 2016 - Ingredient Week
Milling & Baking News - June 21, 2016 - 45
Milling & Baking News - June 21, 2016 - 46
Milling & Baking News - June 21, 2016 - 47
Milling & Baking News - June 21, 2016 - 48
Milling & Baking News - June 21, 2016 - 49
Milling & Baking News - June 21, 2016 - 50
Milling & Baking News - June 21, 2016 - 51
Milling & Baking News - June 21, 2016 - 52
Milling & Baking News - June 21, 2016 - Supplier Innovations
Milling & Baking News - June 21, 2016 - Classifieds
Milling & Baking News - June 21, 2016 - Marketplace Business Network
Milling & Baking News - June 21, 2016 - 56
Milling & Baking News - June 21, 2016 - Ad Index
Milling & Baking News - June 21, 2016 - Archive
Milling & Baking News - June 21, 2016 - 59
Milling & Baking News - June 21, 2016 - 60
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