Milling & Baking News - March 28, 2017 - 15
X
going through their warehouses."
Asked whether food service sales
will grow more slowly than other expansion areas, Mr. Toler said that is
likely to be the case.
"Food service has been a slower
channel for us," he said. "And that's
generally the way food service operates. I've been in that business for a
Financial Results
long time...We think it's going to be
a nice business for us, but it's going
to take time to build, and we're off to
a good start."
Notwithstanding the executives'
confidence, Mr. Toler acknowledged
some headwinds in sweet baked
foods.
"The category has slowed a little
Toler unveils Hostess Bake Shop
brand for in-store business
KANSAS CITY - Offering greater
visibility into the company's plans
for the in-store bakery (I.S.B.) market, William D. Toler, president and
chief executive officer of Hostess
Brands, Inc., on March 14 announced
the launch of the Hostess Bake Shop
for the I.S.B. category.
Mr. Toler introduced the brand in a
call with investment
analysts in connection with the company's 2016 financial
results (see related
story on Page 1).
The potential for
Hostess in the I.S.B.
category has been
highlighted by Hostess executives on
numerous occasions
since the company
acquired
Superior
Cake Products in
June 2016. Still, details of how Hostess would build out the relatively
modest Stockbridge, Mass.-based
business had been scant.
"The (I.S.B.) category is currently
growing around 4% annually, which
last year was faster than the centerof-the-store sweet baked goods category," Mr. Toler said. "Superior's
product line includes eclairs, black
and white cookies, madeleines,
brownie bites, and creampuffs, all
new products to Hostess. We plan
to leverage our distribution model and resources so this primarily
northeastern-centric company can be
rolled out across the country in conjunction with our launch of the new
Hostess Bake Shop line into the instore bakery."
In addition to introducing a Hostess Cupcake cookie, a version of the
Superior black and white cookie
with the Hostess squiggle, Mr. Toler
said the Hostess Bake Shop line will
feature triple-dipped Ding Dongs
and decorated Twinkies.
bakingbusiness.com / world-grain.com
Asked by an investment analyst to
quantify the potential on the initiative, Mr. Toler said it was too early
to say much.
"The Hostess Bake Shop is literally just starting," he said. "Literally.
I think our first shipments on the
cupcake cookie were in late February, early March. It's not material in
any of the financials,
but we are starting
to get some exposure in the marketplace, which is good.
That's important for
the future."
The chance for
Hostess to sell beyond its traditional
center-of-the-store
home in supermarkets is among the reasons Mr. Toler said
the company's hopes
for Hostess Bake Shop are so high.
He said, "We think of it like this -
that Hostess from the consumer perspective has the permission to win
and the right to play in sweet baked
goods categories all around the store.
Whether they are in our traditional
fresh aisle we are in, whether it's in
the in-store bakery, whether it might
be in frozen. The Hostess brand certainly has the shoulders and has the
strength to play in all those areas. Instore bakery, again, being larger than
our packaged products, also growing faster than our packaged products, gives us a great place to take
that Hostess brand and also potentially make products on our assets
that we could take over there under
the Superior brand or under other
brands. So, it really gives us that leverage about where the brand can go
in the store where consumers expect
and want to see Hostess and where
they give us the permission to win.
In-store bakery is right at the top of
that list." MBN
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Milling
& Baking News XMarch 28, 2017 / 15
http://www.dakotablenders.net
http://www.bakingbusiness.com
http://www.world-grain.com
Milling & Baking News - March 28, 2017
Table of Contents for the Digital Edition of Milling & Baking News - March 28, 2017
Milling & Baking News - March 28, 2017
Millers forecast smallest soft red crop in seven years
Hostess Brands optimistic despite slower 2017 growth outlook
LATE NEWS - Krispy Kreme achieves international milestone
Table of Contents
NEWS Comment - Rare bout of food deflation thankfully seen abating in 2017
Editorial - Refined data has same message
Late News
Business - Monsanto fires back sharply over Roundup cancer trial e-mails
Starbucks launches sprouted grain bagel, gluten-free sandwich
International bread symposiums scheduled for May in China and U.S.
J. Christopher Giancarlo slated as new chairman of C.F.T.C.
Financial Results - Weston income slides as company adjusts to regulatory costs
Toler unveils Hostess Bake Shop brand for in-store business
Natural and organic a bright spot in General Mills’ portfolio during third quarter
Canadian oats plantings poised to climb in 2017
Industry Activities - Grain, rail executives extol importance of trade at N.G.F.A.
Society of Bakery Women expands scholarship awards to four
Merchandising - Ritz cracker line grows with debut of Crisp & Thins
Flowers Foods debuts crunchy new cake innovation under Mrs. Freshley’s brand
Food Ingredient Solutions - Making gains in gluten-free nutrition
ADM, Ardent, Bay State invest in gluten-free portfolios
Stay on the alert for grain-free diets
Pasta Update - Righting the ship
Washington - Trying to read Trump’s tea leaves
I.A.O.M. Preview - I.A.O.M. to focus on mill safety
Data - C.P.I. for baked foods and cereal products declines 0.4% in February
White pan and whole wheat bread retail prices higher in February
U.S.D.A. lowers wheat carryover forecast to 1,129 million bus
Industrial use of grains continues uptrend in 2016-17 with 3% rise
Industry Activities - Soft wheat millers meet in Florida
Ingredient Market Trends - N.G.F.A. meeting focuses on trade and infrastructure
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - March 28, 2017 - LATE NEWS - Krispy Kreme achieves international milestone
Milling & Baking News - March 28, 2017 - 2
Milling & Baking News - March 28, 2017 - 3
Milling & Baking News - March 28, 2017 - NEWS Comment - Rare bout of food deflation thankfully seen abating in 2017
Milling & Baking News - March 28, 2017 - 5
Milling & Baking News - March 28, 2017 - 6
Milling & Baking News - March 28, 2017 - Editorial - Refined data has same message
Milling & Baking News - March 28, 2017 - Late News
Milling & Baking News - March 28, 2017 - 9
Milling & Baking News - March 28, 2017 - Business - Monsanto fires back sharply over Roundup cancer trial e-mails
Milling & Baking News - March 28, 2017 - J. Christopher Giancarlo slated as new chairman of C.F.T.C.
Milling & Baking News - March 28, 2017 - 12
Milling & Baking News - March 28, 2017 - Financial Results - Weston income slides as company adjusts to regulatory costs
Milling & Baking News - March 28, 2017 - 14
Milling & Baking News - March 28, 2017 - Toler unveils Hostess Bake Shop brand for in-store business
Milling & Baking News - March 28, 2017 - Natural and organic a bright spot in General Mills’ portfolio during third quarter
Milling & Baking News - March 28, 2017 - 17
Milling & Baking News - March 28, 2017 - 18
Milling & Baking News - March 28, 2017 - Canadian oats plantings poised to climb in 2017
Milling & Baking News - March 28, 2017 - Society of Bakery Women expands scholarship awards to four
Milling & Baking News - March 28, 2017 - Flowers Foods debuts crunchy new cake innovation under Mrs. Freshley’s brand
Milling & Baking News - March 28, 2017 - Food Ingredient Solutions - Making gains in gluten-free nutrition
Milling & Baking News - March 28, 2017 - ADM, Ardent, Bay State invest in gluten-free portfolios
Milling & Baking News - March 28, 2017 - Stay on the alert for grain-free diets
Milling & Baking News - March 28, 2017 - 25
Milling & Baking News - March 28, 2017 - 26
Milling & Baking News - March 28, 2017 - 27
Milling & Baking News - March 28, 2017 - 28
Milling & Baking News - March 28, 2017 - 29
Milling & Baking News - March 28, 2017 - Pasta Update - Righting the ship
Milling & Baking News - March 28, 2017 - 31
Milling & Baking News - March 28, 2017 - Washington - Trying to read Trump’s tea leaves
Milling & Baking News - March 28, 2017 - 33
Milling & Baking News - March 28, 2017 - I.A.O.M. Preview - I.A.O.M. to focus on mill safety
Milling & Baking News - March 28, 2017 - 35
Milling & Baking News - March 28, 2017 - White pan and whole wheat bread retail prices higher in February
Milling & Baking News - March 28, 2017 - Industrial use of grains continues uptrend in 2016-17 with 3% rise
Milling & Baking News - March 28, 2017 - Industry Activities - Soft wheat millers meet in Florida
Milling & Baking News - March 28, 2017 - Ingredient Market Trends - N.G.F.A. meeting focuses on trade and infrastructure
Milling & Baking News - March 28, 2017 - Ingredient Week
Milling & Baking News - March 28, 2017 - 41
Milling & Baking News - March 28, 2017 - 42
Milling & Baking News - March 28, 2017 - 43
Milling & Baking News - March 28, 2017 - 44
Milling & Baking News - March 28, 2017 - 45
Milling & Baking News - March 28, 2017 - 46
Milling & Baking News - March 28, 2017 - 47
Milling & Baking News - March 28, 2017 - 48
Milling & Baking News - March 28, 2017 - Supplier Innovations
Milling & Baking News - March 28, 2017 - Classifieds
Milling & Baking News - March 28, 2017 - Marketplace Business Network
Milling & Baking News - March 28, 2017 - 52
Milling & Baking News - March 28, 2017 - Ad Index
Milling & Baking News - March 28, 2017 - Archive
Milling & Baking News - March 28, 2017 - 55
Milling & Baking News - March 28, 2017 - 56
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https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
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https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
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https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
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https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
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https://www.nxtbook.com/sosland/mbn/2015_04_28
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https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
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https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
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https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
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https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
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https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
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https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_09_18
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https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
https://www.nxtbook.com/sosland/mbn/2012_06_26
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https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_08_23
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https://www.nxtbook.com/sosland/mbn/2011_07_26
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https://www.nxtbook.com/sosland/mbn/2011_06_14
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https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
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https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_10_19
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_07_13
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https://www.nxtbook.com/sosland/mbn/2010_04_20
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https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
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https://www.nxtbook.com/sosland/mbn/2010_01_26
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https://www.nxtbook.com/sosland/mbn/2009_05_19
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https://www.nxtbook.com/sosland/mbn/2009_04_21
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https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
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https://www.nxtbook.com/sosland/mbn/2008_12_02
https://www.nxtbook.com/sosland/mbn/2008_11_18
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
https://www.nxtbook.com/sosland/mbn/2008_09_09
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https://www.nxtbook.com/sosland/mbn/2008_04_22
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https://www.nxtbook.com/sosland/mbn/2008_04_01
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https://www.nxtbook.com/sosland/mbn/2008_03_11
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https://www.nxtbook.com/sosland/mbn/2005_06_21
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https://www.nxtbook.com/sosland/mbn/2005_02_15
https://www.nxtbook.com/sosland/mbn/2005_02_08
https://www.nxtbook.com/sosland/mbn/2005_02_01
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