Milling & Baking News - March 28, 2017 - 23
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said Jeff Smith, director of marketing
for Blue Diamond Almonds Global Ingredients Division, Sacramento, Calif.
"With Blue Diamond almond flour,
manufacturers of gluten-free, grainbased foods can easily transition from
traditional flour in recipes without
compromising taste or texture," Mr.
Smith said. "Generally, almond flour
cannot be substituted cup for cup in
certain applications. Fats and oils can
be reduced by approximately 25%
when baking with almond flour as
the flour itself has a higher fat content
compared to traditional flour. Sugar
may also be reduced by about 25% in
baked goods because almonds also
have a sweet flavor on their own."
Cook times may need to increase by
about 5 minutes because of the extra
moisture in almond flour, Mr. Smith
said. Since almond flour has no gluten
as a binder, batters and doughs may
need firming up. Egg whites may act
as a binder in those instances.
"People love the nut flours because
of the higher protein content," Dr.
Cheatham said. "Of course, the big caveat is they behave differently."
Food Ingredient Solutions
Quinoa may increase the protein content of gluten-free pasta.
The texture, moisture and density
of the flour must be taken into account
with nuts, she said.
The Canadian International Grains
Institute (Cigi), Winnipeg, Man., has
investigated ways to use pulses, including pulse flours, to increase nutritional levels while keeping taste and
functionality.
A recent study involved crackers.
Pulse flour blends were incorporated at
32.6% of the flour mixture while pea fiber made up 7% of the formulation. The
Cigi tried out three different blends of
pulse flours in the crackers: 50% whole
yellow pea and 50% split red lentil, 50%
whole yellow pea and 50% pre-cooked
navy bean, and 50% split red lentil and
50% pre-cooked navy beans.
Besides flour and starch ingredients,
ADM, Ardent, Bay State invest in gluten-free portfolios
T
he gluten-free category might be around awhile, judging by
investments made by companies with large milling operations.
ADM's acquisitions
Archer Daniels Midland Co., Chicago, in 2016 made two transactions related to gluten-free production. The company in February
2016 agreed to purchase a controlling stake in Harvest Innovations, Indianola, Iowa, which offers expeller-pressed soy proteins,
oils and gluten-free ingredients. In September, ADM purchased the
assets of Caterina Foods, Lake Bluff, Ill., a toll manufacturer of specialty gluten-free and high-protein pastas.
"The acquisition of both Harvest Innovations and Caterina
Foods expanded ADM's ingredient portfolio to provide formulators with a whole spectrum of gluten-free ingredients," said Barry
Nadler, president of Harvest Innovations for ADM.
The Gluten-Free Certification Organization certifies products
from Harvest Innovations, he said. All the ingredients that Harvest Innovations produces are made from beans, legumes, ancient
grains and other non-wheat products. They are available in grit,
flour and fine powder forms.
Caterina Foods, previously a toll-mill for Harvest Innovations,
has helped to grow ADM's gluten-free pasta portfolio.
"The gluten-free market is still expanding and growing, but
it's maturing, so you don't see the huge numbers in terms of
year-over-year growth anymore," Mr. Nadler said. "However, it
is clear that the demand for gluten-free products will continue,
and it's not just a fad. Gluten-free is a lifestyle choice for many
consumers, and we are continuing to see innovative new products in the bakery and pasta categories especially as formulators
bakingbusiness.com / world-grain.com
expand their capabilities around gluten-free applications."
More blend and mix capabilities
Bay State Milling last year expanded its gluten-free capabilities
at its facility in Bolingbrook, Ill. Adding blend and mix capabilities
enhanced the facility's existing ancient grain flour business within
one dedicated production area. The ingredients are sold under the
Bakers Elements and Gluten Free Essentials brand names to serve
the wholesale bakery, manufacturing, distribution and food service
industries.
Bay State Milling, based in Quincy, Mass., also produces glutenfree brown and white rice flours as well as ancient grain flours at
its Woodland, Calif., location.
Domestic quinoa
Ardent Mills, Denver, is launching Great Plains Quinoa that will
feature a quinoa growing network in North America. The program
will bring the transparency, scale and quality needed to support
the mainstream growth of quinoa with consumers, food manufacturers, bakeries, retailers and restaurants in the United States and
Canada, Ardent Mills said.
"The quinoa market is often affected by South American supply
challenges and spikes in pricing," said Mike Veal, vice-president
of marketing for Ardent Mills. "With all the unique aspects and
certainty of this program, we are introducing locally grown quinoa
under our new Ardent Mills Great Plains Quinoa brand. This will
help clearly define our quinoa as grown in North America along
with all the assurances that are available from Ardent Mills."
The Great Plains Quinoa platform includes seeds, whole grain
flour, flakes, crisps, custom multigrain blends and mixes. MBN
Milling & Baking News XMarch 28, 2017 / 23
http://www.bakingbusiness.com
http://www.world-grain.com
Milling & Baking News - March 28, 2017
Table of Contents for the Digital Edition of Milling & Baking News - March 28, 2017
Milling & Baking News - March 28, 2017
Millers forecast smallest soft red crop in seven years
Hostess Brands optimistic despite slower 2017 growth outlook
LATE NEWS - Krispy Kreme achieves international milestone
Table of Contents
NEWS Comment - Rare bout of food deflation thankfully seen abating in 2017
Editorial - Refined data has same message
Late News
Business - Monsanto fires back sharply over Roundup cancer trial e-mails
Starbucks launches sprouted grain bagel, gluten-free sandwich
International bread symposiums scheduled for May in China and U.S.
J. Christopher Giancarlo slated as new chairman of C.F.T.C.
Financial Results - Weston income slides as company adjusts to regulatory costs
Toler unveils Hostess Bake Shop brand for in-store business
Natural and organic a bright spot in General Mills’ portfolio during third quarter
Canadian oats plantings poised to climb in 2017
Industry Activities - Grain, rail executives extol importance of trade at N.G.F.A.
Society of Bakery Women expands scholarship awards to four
Merchandising - Ritz cracker line grows with debut of Crisp & Thins
Flowers Foods debuts crunchy new cake innovation under Mrs. Freshley’s brand
Food Ingredient Solutions - Making gains in gluten-free nutrition
ADM, Ardent, Bay State invest in gluten-free portfolios
Stay on the alert for grain-free diets
Pasta Update - Righting the ship
Washington - Trying to read Trump’s tea leaves
I.A.O.M. Preview - I.A.O.M. to focus on mill safety
Data - C.P.I. for baked foods and cereal products declines 0.4% in February
White pan and whole wheat bread retail prices higher in February
U.S.D.A. lowers wheat carryover forecast to 1,129 million bus
Industrial use of grains continues uptrend in 2016-17 with 3% rise
Industry Activities - Soft wheat millers meet in Florida
Ingredient Market Trends - N.G.F.A. meeting focuses on trade and infrastructure
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - March 28, 2017 - LATE NEWS - Krispy Kreme achieves international milestone
Milling & Baking News - March 28, 2017 - 2
Milling & Baking News - March 28, 2017 - 3
Milling & Baking News - March 28, 2017 - NEWS Comment - Rare bout of food deflation thankfully seen abating in 2017
Milling & Baking News - March 28, 2017 - 5
Milling & Baking News - March 28, 2017 - 6
Milling & Baking News - March 28, 2017 - Editorial - Refined data has same message
Milling & Baking News - March 28, 2017 - Late News
Milling & Baking News - March 28, 2017 - 9
Milling & Baking News - March 28, 2017 - Business - Monsanto fires back sharply over Roundup cancer trial e-mails
Milling & Baking News - March 28, 2017 - J. Christopher Giancarlo slated as new chairman of C.F.T.C.
Milling & Baking News - March 28, 2017 - 12
Milling & Baking News - March 28, 2017 - Financial Results - Weston income slides as company adjusts to regulatory costs
Milling & Baking News - March 28, 2017 - 14
Milling & Baking News - March 28, 2017 - Toler unveils Hostess Bake Shop brand for in-store business
Milling & Baking News - March 28, 2017 - Natural and organic a bright spot in General Mills’ portfolio during third quarter
Milling & Baking News - March 28, 2017 - 17
Milling & Baking News - March 28, 2017 - 18
Milling & Baking News - March 28, 2017 - Canadian oats plantings poised to climb in 2017
Milling & Baking News - March 28, 2017 - Society of Bakery Women expands scholarship awards to four
Milling & Baking News - March 28, 2017 - Flowers Foods debuts crunchy new cake innovation under Mrs. Freshley’s brand
Milling & Baking News - March 28, 2017 - Food Ingredient Solutions - Making gains in gluten-free nutrition
Milling & Baking News - March 28, 2017 - ADM, Ardent, Bay State invest in gluten-free portfolios
Milling & Baking News - March 28, 2017 - Stay on the alert for grain-free diets
Milling & Baking News - March 28, 2017 - 25
Milling & Baking News - March 28, 2017 - 26
Milling & Baking News - March 28, 2017 - 27
Milling & Baking News - March 28, 2017 - 28
Milling & Baking News - March 28, 2017 - 29
Milling & Baking News - March 28, 2017 - Pasta Update - Righting the ship
Milling & Baking News - March 28, 2017 - 31
Milling & Baking News - March 28, 2017 - Washington - Trying to read Trump’s tea leaves
Milling & Baking News - March 28, 2017 - 33
Milling & Baking News - March 28, 2017 - I.A.O.M. Preview - I.A.O.M. to focus on mill safety
Milling & Baking News - March 28, 2017 - 35
Milling & Baking News - March 28, 2017 - White pan and whole wheat bread retail prices higher in February
Milling & Baking News - March 28, 2017 - Industrial use of grains continues uptrend in 2016-17 with 3% rise
Milling & Baking News - March 28, 2017 - Industry Activities - Soft wheat millers meet in Florida
Milling & Baking News - March 28, 2017 - Ingredient Market Trends - N.G.F.A. meeting focuses on trade and infrastructure
Milling & Baking News - March 28, 2017 - Ingredient Week
Milling & Baking News - March 28, 2017 - 41
Milling & Baking News - March 28, 2017 - 42
Milling & Baking News - March 28, 2017 - 43
Milling & Baking News - March 28, 2017 - 44
Milling & Baking News - March 28, 2017 - 45
Milling & Baking News - March 28, 2017 - 46
Milling & Baking News - March 28, 2017 - 47
Milling & Baking News - March 28, 2017 - 48
Milling & Baking News - March 28, 2017 - Supplier Innovations
Milling & Baking News - March 28, 2017 - Classifieds
Milling & Baking News - March 28, 2017 - Marketplace Business Network
Milling & Baking News - March 28, 2017 - 52
Milling & Baking News - March 28, 2017 - Ad Index
Milling & Baking News - March 28, 2017 - Archive
Milling & Baking News - March 28, 2017 - 55
Milling & Baking News - March 28, 2017 - 56
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https://www.nxtbook.com/sosland/mbn/2017_12_05
https://www.nxtbook.com/sosland/mbn/2017_11_21
https://www.nxtbook.com/sosland/mbn/2017_11_07
https://www.nxtbook.com/sosland/mbn/2017_10_24
https://www.nxtbook.com/sosland/mbn/2017_10_10
https://www.nxtbook.com/sosland/mbn/2017_09_26
https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
https://www.nxtbook.com/sosland/mbn/2016_09_27
https://www.nxtbook.com/sosland/mbn/2016_09_13
https://www.nxtbook.com/sosland/mbn/2016_08_30
https://www.nxtbook.com/sosland/mbn/2016_08_16
https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
https://www.nxtbook.com/sosland/mbn/2016_03_15
https://www.nxtbook.com/sosland/mbn/2016_03_01
https://www.nxtbook.com/sosland/mbn/2016_02_16
https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
https://www.nxtbook.com/sosland/mbn/2015_11_10
https://www.nxtbook.com/sosland/mbn/2015_10_27
https://www.nxtbook.com/sosland/mbn/2015_10_13
https://www.nxtbook.com/sosland/mbn/2015_09_29
https://www.nxtbook.com/sosland/mbn/2015_09_15
https://www.nxtbook.com/sosland/mbn/2015_09_01
https://www.nxtbook.com/sosland/mbn/2015_08_18
https://www.nxtbook.com/sosland/mbn/2015_08_04
https://www.nxtbook.com/sosland/mbn/2015_07_21
https://www.nxtbook.com/sosland/mbn/2015_07_07
https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
https://www.nxtbook.com/sosland/mbn/2015_04_28
https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
https://www.nxtbook.com/sosland/mbn/2014_04_15
https://www.nxtbook.com/sosland/mbn/2014_04_01
https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
https://www.nxtbook.com/sosland/mbn/2014_02_04
https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
https://www.nxtbook.com/sosland/mbn/2012_10_30
https://www.nxtbook.com/sosland/mbn/2012_10_16
https://www.nxtbook.com/sosland/mbn/2012_10_02
https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
https://www.nxtbook.com/sosland/mbn/2012_06_26
https://www.nxtbook.com/sosland/mbn/2012_06_12
https://www.nxtbook.com/sosland/mbn/2012_05_29
https://www.nxtbook.com/sosland/mbn/2012_05_15
https://www.nxtbook.com/sosland/mbn/2012_05_01
https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
https://www.nxtbook.com/sosland/mbn/2012_03_06
https://www.nxtbook.com/sosland/mbn/2012_02_21
https://www.nxtbook.com/sosland/mbn/2012_02_07
https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
https://www.nxtbook.com/sosland/mbn/2011_12_13
https://www.nxtbook.com/sosland/mbn/2011_11_29
https://www.nxtbook.com/sosland/mbn/2011_11_15
https://www.nxtbook.com/sosland/mbn/2011_11_01
https://www.nxtbook.com/sosland/mbn/2011_10_18
https://www.nxtbook.com/sosland/mbn/2011_10_04
https://www.nxtbook.com/sosland/mbn/2011_09_20
https://www.nxtbook.com/sosland/mbn/2011_09_06
https://www.nxtbook.com/sosland/mbn/2011_08_23
https://www.nxtbook.com/sosland/mbn/2011_08_09
https://www.nxtbook.com/sosland/mbn/2011_07_26
https://www.nxtbook.com/sosland/mbn/2011_07_12
https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
https://www.nxtbook.com/sosland/mbn/2011_01_11
https://www.nxtbook.com/sosland/mbn/2010_12_28
https://www.nxtbook.com/sosland/mbn/2010_12_14
https://www.nxtbook.com/sosland/mbn/2010_11_30
https://www.nxtbook.com/sosland/mbn/2010_11_16
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https://www.nxtbook.com/sosland/mbn/2010_10_19
https://www.nxtbook.com/sosland/mbn/2010_10_05
https://www.nxtbook.com/sosland/mbn/2010_09_21
https://www.nxtbook.com/sosland/mbn/2010_09_07
https://www.nxtbook.com/sosland/mbn/2010_08_24
https://www.nxtbook.com/sosland/mbn/2010_08_10
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https://www.nxtbook.com/sosland/mbn/2010_07_13
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https://www.nxtbook.com/sosland/mbn/2010_06_01
https://www.nxtbook.com/sosland/mbn/2010_05_18
https://www.nxtbook.com/sosland/mbn/2010_05_04
https://www.nxtbook.com/sosland/mbn/2010_04_20
https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
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https://www.nxtbook.com/sosland/mbn/2009_12_01
https://www.nxtbook.com/sosland/mbn/2009_11_17
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https://www.nxtbook.com/sosland/mbn/2009_09_22
https://www.nxtbook.com/sosland/mbn/2009_09_08
https://www.nxtbook.com/sosland/mbn/2009_08_25
https://www.nxtbook.com/sosland/mbn/2009_08_11
https://www.nxtbook.com/sosland/mbn/2009_07_28
https://www.nxtbook.com/sosland/mbn/2009_07_14
https://www.nxtbook.com/sosland/mbn/2009_06_30
https://www.nxtbook.com/sosland/mbn/2009_06_16
https://www.nxtbook.com/sosland/mbn/2009_06_02
https://www.nxtbook.com/sosland/mbn/2009_05_19
https://www.nxtbook.com/sosland/mbn/2009_05_05
https://www.nxtbook.com/sosland/mbn/2009_04_21
https://www.nxtbook.com/sosland/mbn/2009_04_08
https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
https://www.nxtbook.com/sosland/mbn/2009_01_13
https://www.nxtbook.com/sosland/mbn/2008_12_30
https://www.nxtbook.com/sosland/mbn/2008_12_16
https://www.nxtbook.com/sosland/mbn/2008_12_02
https://www.nxtbook.com/sosland/mbn/2008_11_18
https://www.nxtbook.com/sosland/mbn/2008_11_04
https://www.nxtbook.com/sosland/mbn/2008_10_21
https://www.nxtbook.com/sosland/mbn/2008_10_07
https://www.nxtbook.com/sosland/mbn/2008_09_23
https://www.nxtbook.com/sosland/mbn/2008_09_09
https://www.nxtbook.com/sosland/mbn/2008_08_26
https://www.nxtbook.com/sosland/mbn/2008_08_12
https://www.nxtbook.com/sosland/mbn/2008_07_29
https://www.nxtbook.com/sosland/mbn/2008_07_15
https://www.nxtbook.com/sosland/mbn/2008_07_01
https://www.nxtbook.com/sosland/mbn/2008_06_17
https://www.nxtbook.com/sosland/mbn/2008_06_03
https://www.nxtbook.com/sosland/mbn/2008_05_20
https://www.nxtbook.com/sosland/mbn/2008_05_06
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https://www.nxtbook.com/sosland/mbn/2008_04_01
https://www.nxtbook.com/sosland/mbn/2008_03_25
https://www.nxtbook.com/sosland/mbn/2008_03_11
https://www.nxtbook.com/sosland/mbn/2008_02_26
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https://www.nxtbook.com/sosland/mbn/2007_12_18
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https://www.nxtbook.com/sosland/mbn/2007_10_23
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https://www.nxtbook.com/sosland/mbn/2007_09_25
https://www.nxtbook.com/sosland/mbn/2007_09_11
https://www.nxtbook.com/sosland/mbn/2007_08_28
https://www.nxtbook.com/sosland/mbn/2007_08_14
https://www.nxtbook.com/sosland/mbn/2007_07_31
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https://www.nxtbook.com/sosland/mbn/2007_06_19
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https://www.nxtbook.com/sosland/mbn/2007_05_23
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https://www.nxtbook.com/sosland/mbn/2007_03_27
https://www.nxtbook.com/sosland/mbn/2007_03_13
https://www.nxtbook.com/sosland/mbn/2007_02_27
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https://www.nxtbook.com/sosland/mbn/2006_12_19
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https://www.nxtbook.com/sosland/mbn/2006_11_21
https://www.nxtbook.com/sosland/mbn/2006_11_07
https://www.nxtbook.com/sosland/mbn/2006_10_24
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https://www.nxtbook.com/sosland/mbn/2005_07_19
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https://www.nxtbook.com/sosland/mbn/2005_06_21
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https://www.nxtbook.com/sosland/mbn/2005_05_31
https://www.nxtbook.com/sosland/mbn/2005_05_17
https://www.nxtbook.com/sosland/mbn/2005_05_03
https://www.nxtbook.com/sosland/mbn/2005_04_19
https://www.nxtbook.com/sosland/mbn/2005_04_05
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