Milling & Baking News - April 25, 2017 - 42

Ingredient Week X

Wheat Futures
Wheat futures tumbled last week and
set new contract lows in Kansas City
and Chicago contracts. While also dropping last week, Minneapolis futures still
traded above their recent lows set April
11. Through all, Minneapolis spring
wheat futures continued to outperform
the winter wheat contracts with winter
wheat supplies burdensome and spring
wheat supplies tight in comparison.
There was little bullish sentiment to arrest the decline in wheat futures. There
was no weather threat to the winter wheat
crop, and winter wheat condition ratings
continued to rise since waves of rain began to wash across the hard winter wheat
belt. In a remarkable turnabout, the U.S.
Department of Agriculture on April 20 was
able to report that no Kansas winter wheat
was growing in areas afflicted by drought
compared with 44% just a few weeks earlier, when drought conditions were at their
most severe in that state. The U.S.D.A. indicated that 51% of the Kansas winter wheat
crop was in good to excellent condition on
April 16 compared with 43% two weeks
earlier. Winter wheat conditions overall
were rated 54% good to excellent on April
16 versus 51% on April 2, the first composite crop condition rating of the season.
The U.S.D.A. said 13% of the spring

wheat crop was planted by April 16
compared with 25% last year and 21% as
the recent five-year average for the date.
Planting has been slowed by wet field
conditions.
The U.S.D.A. indicated net export
sales of wheat during the week ended
April 13 totaled 414,000 tonnes for 201617, down 2% from the previous week and
down 12% from the prior four-week average. The number was toward the high
end of pre-report trade estimates. At the
current pace, export sales may meet or
exceed the U.S.D.A. forecast of 1,025 million bus for 2016-17, which ends May 31.
Farmer selling of wheat has dried up.
Spring wheat producers turned full attention to spring planting, and all farmers were disgruntled with prices.
Statistics Canada on April 21 indicated, based on a survey of producers
conducted in March, Canadian farmers
intend to plant 16,664,000 acres to spring
wheat other than durum for harvest this
year, up 8% from 15,404,000 acres in
2016. MBN

Millfeed
Prices were mostly lower last week
with relatively steep declines in nearby
values in Southwest, Central states and
Northeast markets. Traders said waning

demand for manufactured feed as pastures greened was a major driver of lower prices. "Grass is free," said a Southwest trader.
Well-priced competing ingredients
such as corn gluten feed and soy hulls
also were taking business away from
millfeed.
Further pressuring prices was an uptick in flour grind of about a half-day last
week in some, but not all, regions. This
was surprising because mills ran less in
the lead-up to Easter, when some market participants had expected stronger
grind.
A trader said some interior mills in
the Southwest ran as much as six days
last week. Mills in other regions were expected to average about 5½ days. There
were exceptions: One Ohio mill was expected to continue to run only 4½ days
as it concentrated on filling orders of its
contracted customers rather than attending to spot buyers.
Millfeed was $45 a ton in Kansas City
and $67 in Minneapolis, on a rail basis,
compared with corn at $120 a ton and
sorghum at $103 a ton, both K.C. Corn
gluten feed was steady at $115 a ton,
distillers' dried grain was unchanged at
$100 a ton, and dehydrated alfalfa was
steady at $200 a ton, all K.C. MBN

Wheat futures

Kansas City wheat futures
May contract, $ per bu

$ per bu; change in cents per bu

Kansas City
May
July
September
December
Chicago
May
July
September
December
Minneapolis
May
July
September
December

$6.70

Season's
Low

- Change from -
Apr. 14 Apr. 7

Week's
High
Low

Year
ago

High

4.04½
4.17¼
4.33¾
4.60½

-22¾c
-22c
-21¾c
-20c

-17¼c
-17c
-16c
-13¾c

4.28
4.40
4.55
4.80

3.98¾
4.11¼
4.28
4.55

4.61¾
4.73½
4.87¾
5.10

6.80
6.51¼
6.03¾
6.08¾

(06-30-15)
(06-30-15)
(12-17-14)
(08-10-15)

3.98¾
4.11¼
4.28
4.55

(04-21-17)
(04-21-17)
(04-21-17)
(04-21-17)

4.05
4.21
4.35½
4.59¼

-24¾c
-21¾c
-20¼c
-17½c

-19c
-15¼c
-14¼c
-10¾c

4.31¼
4.44¾
4.57½
4.78½

4.00
4.16¼
4.31¼
4.55

4.67
4.74
4.83½
5.00¼

6.48
6.10
5.90
5.99

(06-30-15)
(06-30-15)
(06-08-16)
(06-08-16)

4.00
4.16¼
4.31¼
4.53

(04-21-17)
(04-21-17)
(04-21-17)
(12-23-16)

5.26½
5.35½
5.42¼
5.51¼

-3¾c
-3¼c
-4½c
-6c

+8¼c
+9¼c
+7¾c
+4¾c

5.39½
5.47¾
5.55
5.64¾

5.21½
5.30¼
5.37½
5.46½

5.25½
5.33¼
5.42½
5.53

6.03
6.07½
6.09¾
6.15

(08-20-15)
(06-08-16)
(06-09-16)
(06-13-16)

4.99¾
5.09¾
5.20
5.35¾

(08-31-16)
(08-31-16)
(08-31-16)
(08-31-16)

Apr. 21

$5.70
$4.70
$3.70
A

J

O
Previous Year

J
Current Year

Chicago wheat futures
May contract, $ per bu

$6.50
$5.75
$5.00

Bulk middlings

$4.25

$ per ton, delivered rail unless noted
Spot
Kansas City
45 @ 55
Southwest, f.o.b. truck
75 @ 85
Minneapolis
67 @ 77
Upper Midwest, f.o.b. truck 63 @ 73
Chicago West
80 @ 90
Central states, f.o.b truck 89 @ 99
Buffalo
76 @ 86
Southeast
73 @ 83
N. & S. California
122 @ 137
Los Angeles, f.o.b. truck 118 @ 133
Pacific Northwest
85 @ 95
Upper Midwest, sacked
327
Wheat germ
220 @ 240

Apr.
45 @ 55
75 @ 85
67 @ 77
63 @ 73
80 @ 90
88 @ 98
76 @ 86
80 @ 90
122@ 137
118@ 133
85 @ 95

42 / April 25, 2017 XMilling & Baking News

- Change from -
Apr. 14 Apr. 7
-10@ -10 -9@ -9
-12@ -12 -14@ -14
-3@ -3 +1@ +1
-3@ -3 +1@ +1
-3@ -3 +1@ +1
-10@ -10 -11@ -11
-8@ -8
-9@ -9
-2@ -2
-9@ -9
-2@ -2
-
-2@ -2
-
-
-

Year
ago
64@ 74
105@ 115
74@ 84
70@ 80
87@ 97
82@ 92
67@ 77
75@ 85
118@ 133
114@ 129
105@ 120

$3.50

May-June July-Sept. Oct.-Dec.
48@ 58
56@ 66 68@ 78
78@ 88
86@ 96 98@ 108
64@ 74
76@ 86 81@ 91
60@ 70
72@ 82 77@ 87
77@ 87
89@ 99 94@ 104
77@ 87
78@ 88 87@ 97
66@ 76
65@ 75 74@ 84
80@ 90
83@ 93 93@ 103
122@ 137 119@ 134 128@ 143
118@ 133 115@ 130 124@ 139
85@ 95
85@ 95 85@ 95

A

J

O
Previous Year

J
Current Year

Minneapolis wheat futures
May contract, $ per bu
$6.70
$6.20
$5.70
$5.20
$4.70
A

J

O
Previous Year

J
Current Year

bakingbusiness.com / world-grain.com


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - April 25, 2017

Table of Contents for the Digital Edition of Milling & Baking News - April 25, 2017

Business -- Post Holdings to acquire Weetabix Food Co. for $1.77 billion
Pepperidge Farm debuts new cookies
Organic ingredient suppliers work to meet demand
Carryover surge highlights wheat market evolution
Editorial -- Flour use trends focus on need
Late News -- Certified organic operations on upswing
Late News -- Wal-Mart introduces a croissant-tortilla mashup
Late News -- Kerry Taste and Nutrition Europe hires c.e.o.
Late News -- Papa John’s testing gluten-free pizza crust
Business -- Moody’s affi rms Post ratings on heels of Weetabix deal
Business -- Apollo and Metropoulos part with about half of Hostess holdings
Business -- Canadian fl our recall expands to include Ardent Mills
Business -- European dough, pancake producer acquires English Bay Batter
Business -- Large Brazilian soybean crop impacting agribusinesses
Business -- The Andersons acquires organic, conventional ancient grains processor
Business -- Conagra fi ling shows Ardent Mills earnings rebound in third quarter
People -- Brian Driscoll named interim c.e.o. of Snyder’s-Lance
People -- Mondelez seeking new leader for North America business
People -- Meggs, Amoye and Sofi o to executive positions at Blommer Chocolate
Industry Activities -- Snack companies taking products to the consumer
Industry Activites -- Bakers gather in Florida for 2017 A.B.A. annual meeting
Industry Activities -- Breakfast sandwiches latest trend in breakfast battle
Industry Activities -- Mario Somoza, Bill Quigg among seven joining A.B.A. board
Education and Research -- Researchers look to perfect gluten-free bread production
Education and Research -- Wheat boosting phosphorus availability gets patent
Data -- 2017 Kansas wheat crop conditions improve as drought fades
To All AIB International Stakeholders,
AIB International provides critical industry training
From hamburger buns to the recent launch of flour tortillas
Dear Friends and Colleagues
Food Ingredient Solutions -- Organic ingredient suppliers work to meet demand
Food Ingredient Solutions -- Insight on organic grains: Mercaris provides supply and pricing data
Food Ingredient Solutions -- Upward trajectory for organic sales should continue
Weather Outlook -- Western Europe dryness resumes; Canadian Prairies too wet
Data -- C.P.I. for baked foods, cereals rebounds in March
Data -- White pan bread, whole wheat prices ease in March
Data -- U.S.D.A. raises 2017 wheat carryover to 1,159 million bus, largest in 29 years
Ingredient Market Trends -- Canadian canola and soybean plantings to new records, spring wheat area larger, durum smaller
Ingredient Week
Supplier Innovations -- Cargill’s cocoa buying company in Ghana offers traceability benefi ts
Supplier Innovations - Incorporate wild blueberries to increase consumer appeal
Supplier Innovations -- Baking powder comes with potassium, without sodium
Supplier Innovations -- F.D.A. has no questions on GRAS status of algae butter
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - April 25, 2017 - Organic ingredient suppliers work to meet demand
Milling & Baking News - April 25, 2017 - 2
Milling & Baking News - April 25, 2017 - 3
Milling & Baking News - April 25, 2017 - Carryover surge highlights wheat market evolution
Milling & Baking News - April 25, 2017 - 5
Milling & Baking News - April 25, 2017 - 6
Milling & Baking News - April 25, 2017 - Editorial -- Flour use trends focus on need
Milling & Baking News - April 25, 2017 - Late News -- Papa John’s testing gluten-free pizza crust
Milling & Baking News - April 25, 2017 - 9
Milling & Baking News - April 25, 2017 - Business -- Moody’s affi rms Post ratings on heels of Weetabix deal
Milling & Baking News - April 25, 2017 - Business -- European dough, pancake producer acquires English Bay Batter
Milling & Baking News - April 25, 2017 - Business -- Large Brazilian soybean crop impacting agribusinesses
Milling & Baking News - April 25, 2017 - 13
Milling & Baking News - April 25, 2017 - Business -- Conagra fi ling shows Ardent Mills earnings rebound in third quarter
Milling & Baking News - April 25, 2017 - 15
Milling & Baking News - April 25, 2017 - People -- Meggs, Amoye and Sofi o to executive positions at Blommer Chocolate
Milling & Baking News - April 25, 2017 - 17
Milling & Baking News - April 25, 2017 - Industry Activities -- Snack companies taking products to the consumer
Milling & Baking News - April 25, 2017 - 19
Milling & Baking News - April 25, 2017 - Industry Activites -- Bakers gather in Florida for 2017 A.B.A. annual meeting
Milling & Baking News - April 25, 2017 - 21
Milling & Baking News - April 25, 2017 - Industry Activities -- Mario Somoza, Bill Quigg among seven joining A.B.A. board
Milling & Baking News - April 25, 2017 - 23
Milling & Baking News - April 25, 2017 - Education and Research -- Wheat boosting phosphorus availability gets patent
Milling & Baking News - April 25, 2017 - 25
Milling & Baking News - April 25, 2017 - 26
Milling & Baking News - April 25, 2017 - 27
Milling & Baking News - April 25, 2017 - Data -- 2017 Kansas wheat crop conditions improve as drought fades
Milling & Baking News - April 25, 2017 - AIB 1
Milling & Baking News - April 25, 2017 - To All AIB International Stakeholders,
Milling & Baking News - April 25, 2017 - AIB 3
Milling & Baking News - April 25, 2017 - AIB International provides critical industry training
Milling & Baking News - April 25, 2017 - AIB 5
Milling & Baking News - April 25, 2017 - AIB 6
Milling & Baking News - April 25, 2017 - AIB 7
Milling & Baking News - April 25, 2017 - From hamburger buns to the recent launch of flour tortillas
Milling & Baking News - April 25, 2017 - AIB 9
Milling & Baking News - April 25, 2017 - AIB 10
Milling & Baking News - April 25, 2017 - Dear Friends and Colleagues
Milling & Baking News - April 25, 2017 - AIB 12
Milling & Baking News - April 25, 2017 - Food Ingredient Solutions -- Organic ingredient suppliers work to meet demand
Milling & Baking News - April 25, 2017 - Food Ingredient Solutions -- Insight on organic grains: Mercaris provides supply and pricing data
Milling & Baking News - April 25, 2017 - 31
Milling & Baking News - April 25, 2017 - Food Ingredient Solutions -- Upward trajectory for organic sales should continue
Milling & Baking News - April 25, 2017 - 33
Milling & Baking News - April 25, 2017 - Weather Outlook -- Western Europe dryness resumes; Canadian Prairies too wet
Milling & Baking News - April 25, 2017 - 35
Milling & Baking News - April 25, 2017 - Data -- White pan bread, whole wheat prices ease in March
Milling & Baking News - April 25, 2017 - Data -- U.S.D.A. raises 2017 wheat carryover to 1,159 million bus, largest in 29 years
Milling & Baking News - April 25, 2017 - 38
Milling & Baking News - April 25, 2017 - Ingredient Market Trends -- Canadian canola and soybean plantings to new records, spring wheat area larger, durum smaller
Milling & Baking News - April 25, 2017 - Ingredient Week
Milling & Baking News - April 25, 2017 - 41
Milling & Baking News - April 25, 2017 - 42
Milling & Baking News - April 25, 2017 - 43
Milling & Baking News - April 25, 2017 - 44
Milling & Baking News - April 25, 2017 - 45
Milling & Baking News - April 25, 2017 - 46
Milling & Baking News - April 25, 2017 - 47
Milling & Baking News - April 25, 2017 - 48
Milling & Baking News - April 25, 2017 - Supplier Innovations -- F.D.A. has no questions on GRAS status of algae butter
Milling & Baking News - April 25, 2017 - Classifieds
Milling & Baking News - April 25, 2017 - Marketplace Business Network
Milling & Baking News - April 25, 2017 - 52
Milling & Baking News - April 25, 2017 - Ad Index
Milling & Baking News - April 25, 2017 - Archive
Milling & Baking News - April 25, 2017 - 55
Milling & Baking News - April 25, 2017 - 56
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