Milling & Baking News - May 23, 2017 - 10

Business X

ADM seeks 'to set the competitive
standard' across its markets
NEW YORK - Different companies have different strategies when it
comes to building capabilities. At Archer Daniels Midland Co., the goal is
to push the company's businesses "to
set the competitive standard in the industry," said Juan Luciano, chairman,
chief executive officer and president of
the Chicago-based company.
"I want to have the best grain business
in the world," Mr. Luciano told participants at the BMO Capital Markets Farm
to Market Conference held May 17 in
New York. "I want the processing guys
to have the best processing business.
And I want to be the best ingredient
business in the world. So we continue
to drive that, and we feel very comfortable that we know those. We have the
capabilities to manage those. I think the
capability that we're trying to get into
the company is, 'How do we continue to
align people to key activities, all the activities that have the most impact?'"
Mr. Luciano explained that while it's
easy to keep people busy, it's difficult
to get people to work toward the top

three things that make the most impact
for a company. He said ADM has tried
to address this challenge by establishing
a feeling of a small organization, one in
which all employees feel comfortable
talking to top level executives while fully
understanding the company's strategy.
He also indicated that ADM will
continue to look for ways to probe
the business so that it can continue to
evolve. As examples, he mentioned
the success ADM has had integrating
Wild Flavors as well as the recent acquisition of Biopolis.
"Biopolis is a tiny thing, but it's a
gem," he said. "We bought Biopolis in Valencia. This is for the trend of
personalized nutrition. We both drink
Coke. You're going to react different to
the Coke than I would react because of
your biome. And we want to be able to
tailor some of those ingredients that we
have to help people to deal with some
of their metabolic issues, and this is a
very important element. So for me,
flavor is a platform, and it allows us to
do many things. Microbial capabilities

Grupo Bimbo subsidiary investing
$22.1 million in Virginia facility
RICHMOND, VA. - Wholesome
Harvest Baking, a subsidiary of Grupo
Bimbo S.A.B. de C.V., has unveiled
plans to invest $22.1 million to upgrade equipment and add a production line for artisan bread at its facility
in Roanoke, Va. The company said it
will retrain 324 existing employees to
operate the new machinery with support from the Virginia Jobs Investment
Program (VJIP).
"Wholesome Harvest Baking's products are consumed around the globe,
and we are proud that this industry
giant continues to invest in the Commonwealth," said Terry McAuliffe,

governor of Virginia. "This expansion
strengthens the company's
future in the city of Roanoke
and allows it to continue to
benefit from the region's infrastructure, assets and strategic location. Staying competitive in a global market
demands businesses' constant evaluation of new technologies
and requires a workforce with skills
of the 21st century. The Virginia Jobs
Investment Program helps ensure that
our labor pool is readily recruitable,
trained and highly productive, which
remains a key focus as we continue to

Riviana Foods doubling microwavable
rice capacity in Tennessee
HOUSTON - Riviana Foods said it is
doubling the production capacity for
its microwavable Minute rice products
at its facility in Memphis, Tenn. The
expansion is expected to be completed
in the fourth quarter of fiscal 2017.
The ready-to-serve rice plant was
10 / May 23, 2017 XMilling & Baking News

built in 2011 and integrated into Riviana's processing and packaging plant
in Memphis. The 400,000-suare-foot
facility in Memphis began operations
in 2010.
"Part of our requirements for
the U.S. market is currently being

are another platform. They're going to
take the company into other places."
Mr. Luciano stressed that ADM is
going to remain a grain company and
is still going to run an integrated value
chain, but it will do so with an eye toward the next 50 years.
"In the (next) 50 years, there are a lot
of things that our customers shift to,
our consumers shift to, and we need to
protect that relevancy, and we need to
be there with our customers," he said.
"And as customers change, our customer base is probably the thing that has
changed the most. There are people ...
that are important customers of our core
ingredients that the only thing they have
is a blog and followers from that blog.
But all those people fanatically believe
in those trends and buy those products,
and we produce some of those products.
And today, we have the capabilities. If
you come to me and you say, we will
like to ... launch a beverage drink that
is a breakfast, that has 20% caffeine, 20%
or 15% protein, that is white and with
flavor like vanilla, we can provide 100%
of that, including the label. And that's
an aspect that ... it's important for some
of our customers that we will continue
to be a grain company." MBN
diversify and build the new Virginia
economy."
Grupo Bimbo acquired the Wholesome Harvest Baking business as part
of its 2014 acquisition of Canada Bread.
Wholesome Harvest makes
artisan bread, sourdough
bread, sandwich bread, hot
dog and hamburger buns,
croissants, scones and biscuits. The company supplies
frozen and par-baked products to retail operators and
in-store bakeries.
"We value our people who work in
the Roanoke community and believe
that a successful company is built on
the talents of our many associates,"
said Dan Curtin, president of Wholesome Harvest Baking. MBN
sourced through our parent company Ebro Foods, S.A. in Spain,"
said Bastiaan de Zeeuw, president
and chief executive officer of Riviana. "However, due to a significant
increase in demand for various Ebro
companies' ready-to-serve products
in Europe as well, available production there is becoming tight, justifying an additional investment in the
United States." MBN
bakingbusiness.com / world-grain.com


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - May 23, 2017

Table of Contents for the Digital Edition of Milling & Baking News - May 23, 2017

Milling & Baking News - May 23, 2017
Organics a bright spot in mostly difficult quarter at Flowers Foods
Per capita flour consumption down again in 2016; lowest since 1989
LATE NEWS - Kevin Toland to join Aryzta as c.e.o.
Contents
News Comment - Trump and Perdue in NAFTA cop show routine
Editorial - Global flour data painting picture
Late News
Business - ADM seeks ‘to set the competitive standard’ across its markets
Grupo Bimbo subsidiary investing $22.1 million in Virginia facility
Riviana Foods doubling microwavable rice capacity in Tennessee
Kansas sees new crop threat in wheat streak mosaic virus
Barilla cites progress toward sustainability objectives
Bridor launches clean label program with more than 200 items
People - Robert Harper elected vice-chair of North American Millers’ Association
Rogers Foods elevates Girdner to president; O’Brien to v.p., operations
Financial Results - Hostess sub-brands, innovation efforts boost quarterly earnings
Data - U.S.D.A. forecasts smallest winter wheat production in 15 years
U.S.D.A. sees wheat carryover shrinking 245 million bus in 2017-18
C.P.I. for baked foods and cereal products declines slightly in April
Whole wheat flour outturn rebounds in first quarter
Washington - Perdue announces restructuring at U.S. Department of Agriculture
Kudos from legislators and farm groups for new position of undersecretary for trade
Ingredients Update - Friendly labels, transparency become bigger factors in ingredient selection
Vitamin D takes top ranking in healthy component list
Washington Update - Inside President Trump’s early days offers interesting dynamics
Weather Outlook - Western Canada planting struggling in wet pattern
Letter to the Editor - Oldways challenges indicators of weakening whole grains demand
Merchandising - Miller Baking pushing category boundaries with Pretzilla
Bob’s Red Mill better-for-you breakfast offerings expanded
Ingredient Market Trends - Winter wheat harvest under way in South southern Plains
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - May 23, 2017 - LATE NEWS - Kevin Toland to join Aryzta as c.e.o.
Milling & Baking News - May 23, 2017 - 2
Milling & Baking News - May 23, 2017 - 3
Milling & Baking News - May 23, 2017 - News Comment - Trump and Perdue in NAFTA cop show routine
Milling & Baking News - May 23, 2017 - 5
Milling & Baking News - May 23, 2017 - 6
Milling & Baking News - May 23, 2017 - Editorial - Global flour data painting picture
Milling & Baking News - May 23, 2017 - Late News
Milling & Baking News - May 23, 2017 - 9
Milling & Baking News - May 23, 2017 - Riviana Foods doubling microwavable rice capacity in Tennessee
Milling & Baking News - May 23, 2017 - Bridor launches clean label program with more than 200 items
Milling & Baking News - May 23, 2017 - 12
Milling & Baking News - May 23, 2017 - 13
Milling & Baking News - May 23, 2017 - Rogers Foods elevates Girdner to president; O’Brien to v.p., operations
Milling & Baking News - May 23, 2017 - 15
Milling & Baking News - May 23, 2017 - Financial Results - Hostess sub-brands, innovation efforts boost quarterly earnings
Milling & Baking News - May 23, 2017 - 17
Milling & Baking News - May 23, 2017 - Data - U.S.D.A. forecasts smallest winter wheat production in 15 years
Milling & Baking News - May 23, 2017 - 19
Milling & Baking News - May 23, 2017 - U.S.D.A. sees wheat carryover shrinking 245 million bus in 2017-18
Milling & Baking News - May 23, 2017 - 21
Milling & Baking News - May 23, 2017 - C.P.I. for baked foods and cereal products declines slightly in April
Milling & Baking News - May 23, 2017 - Whole wheat flour outturn rebounds in first quarter
Milling & Baking News - May 23, 2017 - Kudos from legislators and farm groups for new position of undersecretary for trade
Milling & Baking News - May 23, 2017 - 25
Milling & Baking News - May 23, 2017 - 26
Milling & Baking News - May 23, 2017 - Ingredients Update - Friendly labels, transparency become bigger factors in ingredient selection
Milling & Baking News - May 23, 2017 - Vitamin D takes top ranking in healthy component list
Milling & Baking News - May 23, 2017 - 29
Milling & Baking News - May 23, 2017 - 30
Milling & Baking News - May 23, 2017 - 31
Milling & Baking News - May 23, 2017 - Washington Update - Inside President Trump’s early days offers interesting dynamics
Milling & Baking News - May 23, 2017 - 33
Milling & Baking News - May 23, 2017 - Weather Outlook - Western Canada planting struggling in wet pattern
Milling & Baking News - May 23, 2017 - 35
Milling & Baking News - May 23, 2017 - Letter to the Editor - Oldways challenges indicators of weakening whole grains demand
Milling & Baking News - May 23, 2017 - Merchandising - Miller Baking pushing category boundaries with Pretzilla
Milling & Baking News - May 23, 2017 - Bob’s Red Mill better-for-you breakfast offerings expanded
Milling & Baking News - May 23, 2017 - Ingredient Market Trends - Winter wheat harvest under way in South southern Plains
Milling & Baking News - May 23, 2017 - Ingredient Week
Milling & Baking News - May 23, 2017 - 41
Milling & Baking News - May 23, 2017 - 42
Milling & Baking News - May 23, 2017 - 43
Milling & Baking News - May 23, 2017 - 44
Milling & Baking News - May 23, 2017 - 45
Milling & Baking News - May 23, 2017 - 46
Milling & Baking News - May 23, 2017 - 47
Milling & Baking News - May 23, 2017 - 48
Milling & Baking News - May 23, 2017 - Supplier Innovations
Milling & Baking News - May 23, 2017 - Classifieds
Milling & Baking News - May 23, 2017 - Marketplace Business Network
Milling & Baking News - May 23, 2017 - 52
Milling & Baking News - May 23, 2017 - Ad Index
Milling & Baking News - May 23, 2017 - Archive
Milling & Baking News - May 23, 2017 - 55
Milling & Baking News - May 23, 2017 - 56
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