Milling & Baking News - June 6, 2017 - 1

THE NEWS WEEKLY OF GRAIN-BASED FOODS
JUNE 6, 2017

bakingbusiness.com / foodbusinessnews.net

Food Ingredient Solutions

®

Demand soars for colors
from natural sources
Red beets, purple corn and
spirulina assist in replacing
synthetic colors

Story on Page 28

LATE NEWS

ADM to build large
flour mill in Illinois
CHICAGO - Archer Daniels Midland Co. announced it is constructing a new flour mill in Mendota, Ill.
"ADM's new facility in Mendota
will help us provide additional capabilities to meet ongoing demand
growth in the Midwest, where we
are seeing bakers expand their production capabilities," said Mark L.
Kolkhorst, president of ADM Milling. "In addition, our new mill
will enable us to drive efficiencies,
thanks to the use of new technologies
and equipment, and the ability to
leverage capabilities of ADM's existing grain facility in Mendota -
such as unloading 110-car shuttle
Continued on Page 8

Legislators and farm groups push
back against proposed ag budget
WASHINGTON - President Donald
Trump on May 23 proposed a fiscal year
2018 budget for the U.S. Department
of Agriculture at $137 billion (budget
authority), down $12
billion, or 8%, from an
estimated $149 billion
in F.Y. 2017, and outlined budget aims over
the next 10 years that
would sharply reduce
expenditures and even
eliminate a number
of long-standing programs.
Leaders of the congressional agriculture
committees
pushed
back against several
of the more draconian
proposals, which were roundly panned
by farm and nutrition organizations.
The president's F.Y. 2018 U.S.D.A.
budget called for funding mandatory
programs, those required by laws other

than annual appropriations acts, such
as the farm bill, at $116 billion, down
6% from $123 billion in F.Y. 2017. The
U.S.D.A. requested $73.6 billion for
the Supplemental Nutrition Assistance Program (SNAP) for F.Y.
2018, down $4.9 billion,
or 6%, from $78.5 billion in F.Y. 2017.
The budget would
reduce spending on discretionary programs to
$21 billion in F.Y. 2018,
down about $4.8 billion,
or 19%, from the current
year. A large share in the
decrease in requested
funding for discretionary programs in F.Y.
2018 was tied to eliminating funding
for the P.L. 480 Title II, Food for Peace,
which is the principal vehicle through
which the United States provides
Continued on Page 36

Tracking new product development
across the global snacking landscape
CHICAGO - Hybrid foods and flavors are driving new product development across the global snacking
landscape. Sweet bakery flavors, such
as cakes, cookies and pies, are growing in global snack launches, said Kara
Nielsen, manager of sales and engagement USA at market research firm Innova Market Insights.
"If you've ever shopped in the yogurt

aisle and have bought a Boston Cream
Pie yogurt flavor, you know it's pretty
common for companies to borrow flavor
profiles from other parts of the aisle,"
Ms. Nielsen said during a presentation
at the Sweets & Snacks Expo, held May
23-25 in Chicago.
Recent launches in the United States
include Angie's Boomchickapop frosted sugar cookie-flavored kettle corn
and Jelly Belly jelly beans that taste
like pancakes with maple syrup. In
New Zealand, consumers may enjoy
a Cadbury Dairy Milk chocolate bar
inspired by lamington, a local favorite
featuring sponge cake with chocolate
sauce and coconut.
Beverage flavors also are gaining
Continued on Page 25


http://www.bakingbusiness.com http://www.foodbusinessnews.net

Milling & Baking News - June 6, 2017

Table of Contents for the Digital Edition of Milling & Baking News - June 6, 2017

WASHINGTON -- Legislators and farm groups push back against proposed ag budget
INDUSTRY ACTIVITIES -- Tracking new product development across the global snacking landscape
LATE NEWS -- ADM to build large fl our mill in Illinois
NEWS COMMENTS -- Tragedy at Didion amid diffi cult year for milling
EDITORIAL -- Policies that affect food patterns
LATE NEWS -- Schwan’s to buy MaMa Rosa’s Pizza
LATE NEWS -- Dave’s Killer Bread heads to Canada
LATE NEWS -- Oreo O’s returning to shelves
LATE NEWS -- Precision acquires Meyer Industries
BUSINESS -- Tartine and Panera discuss baking artisan bread at commercial scale
BUSINESS -- Hostess shaves another 50 basis points from interest expense
BUSINESS -- Canada Bread ends lockout at baking plant in British Columbia
BUSINESS -- Glencore seeks Bunge acquisition; Bunge says not engaged in talks
BUSINESS -- Analyst: Glencore takeover approach ‘makes sense’
BUSINESS -- Leaf Brands debuts reformulated Hydrox cookies at expo
BUSINESS -- Flour recall involving Smucker, Ardent Mills expands into U.S.
BUSINESS -- MIT researchers play with food to create 3-D shapes
BUSINESS -- Bimbo enters Indian market with acquisition of Ready Roti
BUSINESS -- Didion Milling Wisconsin facility devastated by deadly blast
BUSINESS -- Kellogg begins process of shutting down distribution centers
FINANCIAL RESULTS -- Cookies, snacks a bright spot in third quarter for Campbell Soup
FINANCIAL RESULTS -- Aryzta North America revenues up narrowly in quarter
MERCHANDISING -- Otis Spunkmeyer debuts Grab-N-Go portfolio for convenience stores
MERCHANDISING -- Flowers Foods to feature Transformers on Tastykake snacks
INDUSTRY ACTIVITIES -- Secretary Perdue and Senator Roberts meet with millers in Washington
DATA -- 2017 winter wheat harvest expands amid protein concerns
INDUSTRY ACTIVITIES -- IBIE named one of the 50 fastest growing U.S. tradeshows
INTERNATIONAL -- I.G.C. lowers world grain production forecast for 2017-18
FOOD INGREDIENT SOLUTIONS -- Demand soars for color from natural sources
FOOD INGREDIENT SOLUTIONS -- Keeping tabs on titanium dioxide
TORTILLA UPDATE -- Alternative channels, products open door for tortilla category growth
TORTILLA UPDATE -- Three longtime tortilla innovators inducted into T.I.A. Hall of Fame
EDUCATION AND RESEARCH -- Industry studies confi rm safety of synthetic colors in foods and beverages
INGREDIENT MARKET TRENDS -- Does government hold a key to soybean oil market direction?
INGREDIENT WEEK
SUPPLIER INNOVATIONS -- Tate & Lyle launches 17 non-G.M.O. starches
SUPPLIER INNOVATIONS Non-hydrogenated shortening works with puff pastry
SUPPLIER INNOVATIONS -- Barry Callebaut unveils premium cocoa powders
SUPPLIER INNOVATIONS -- Symrise opens Asia Pacifi c innovation center
CLASSIFIEDS
MARKETPLACE BUSINESS NETWORK
AD INDEX
Milling & Baking News - June 6, 2017 - LATE NEWS -- ADM to build large fl our mill in Illinois
Milling & Baking News - June 6, 2017 - 2
Milling & Baking News - June 6, 2017 - 3
Milling & Baking News - June 6, 2017 - NEWS COMMENTS -- Tragedy at Didion amid diffi cult year for milling
Milling & Baking News - June 6, 2017 - 5
Milling & Baking News - June 6, 2017 - 6
Milling & Baking News - June 6, 2017 - EDITORIAL -- Policies that affect food patterns
Milling & Baking News - June 6, 2017 - LATE NEWS -- Precision acquires Meyer Industries
Milling & Baking News - June 6, 2017 - 9
Milling & Baking News - June 6, 2017 - BUSINESS -- Canada Bread ends lockout at baking plant in British Columbia
Milling & Baking News - June 6, 2017 - 11
Milling & Baking News - June 6, 2017 - BUSINESS -- Analyst: Glencore takeover approach ‘makes sense’
Milling & Baking News - June 6, 2017 - 13
Milling & Baking News - June 6, 2017 - BUSINESS -- Leaf Brands debuts reformulated Hydrox cookies at expo
Milling & Baking News - June 6, 2017 - 15
Milling & Baking News - June 6, 2017 - BUSINESS -- Kellogg begins process of shutting down distribution centers
Milling & Baking News - June 6, 2017 - 17
Milling & Baking News - June 6, 2017 - FINANCIAL RESULTS -- Aryzta North America revenues up narrowly in quarter
Milling & Baking News - June 6, 2017 - 19
Milling & Baking News - June 6, 2017 - MERCHANDISING -- Flowers Foods to feature Transformers on Tastykake snacks
Milling & Baking News - June 6, 2017 - 21
Milling & Baking News - June 6, 2017 - INDUSTRY ACTIVITIES -- Secretary Perdue and Senator Roberts meet with millers in Washington
Milling & Baking News - June 6, 2017 - 23
Milling & Baking News - June 6, 2017 - DATA -- 2017 winter wheat harvest expands amid protein concerns
Milling & Baking News - June 6, 2017 - INDUSTRY ACTIVITIES -- IBIE named one of the 50 fastest growing U.S. tradeshows
Milling & Baking News - June 6, 2017 - INTERNATIONAL -- I.G.C. lowers world grain production forecast for 2017-18
Milling & Baking News - June 6, 2017 - 27
Milling & Baking News - June 6, 2017 - FOOD INGREDIENT SOLUTIONS -- Demand soars for color from natural sources
Milling & Baking News - June 6, 2017 - FOOD INGREDIENT SOLUTIONS -- Keeping tabs on titanium dioxide
Milling & Baking News - June 6, 2017 - 30
Milling & Baking News - June 6, 2017 - 31
Milling & Baking News - June 6, 2017 - 32
Milling & Baking News - June 6, 2017 - 33
Milling & Baking News - June 6, 2017 - TORTILLA UPDATE -- Three longtime tortilla innovators inducted into T.I.A. Hall of Fame
Milling & Baking News - June 6, 2017 - 35
Milling & Baking News - June 6, 2017 - 36
Milling & Baking News - June 6, 2017 - 37
Milling & Baking News - June 6, 2017 - EDUCATION AND RESEARCH -- Industry studies confi rm safety of synthetic colors in foods and beverages
Milling & Baking News - June 6, 2017 - INGREDIENT MARKET TRENDS -- Does government hold a key to soybean oil market direction?
Milling & Baking News - June 6, 2017 - INGREDIENT WEEK
Milling & Baking News - June 6, 2017 - 41
Milling & Baking News - June 6, 2017 - 42
Milling & Baking News - June 6, 2017 - 43
Milling & Baking News - June 6, 2017 - 44
Milling & Baking News - June 6, 2017 - 45
Milling & Baking News - June 6, 2017 - 46
Milling & Baking News - June 6, 2017 - 47
Milling & Baking News - June 6, 2017 - 48
Milling & Baking News - June 6, 2017 - SUPPLIER INNOVATIONS -- Symrise opens Asia Pacifi c innovation center
Milling & Baking News - June 6, 2017 - CLASSIFIEDS
Milling & Baking News - June 6, 2017 - MARKETPLACE BUSINESS NETWORK
Milling & Baking News - June 6, 2017 - 52
Milling & Baking News - June 6, 2017 - AD INDEX
Milling & Baking News - June 6, 2017 - 54
Milling & Baking News - June 6, 2017 - 55
Milling & Baking News - June 6, 2017 - 56
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https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
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https://www.nxtbook.com/sosland/mbn/2016_08_02
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https://www.nxtbook.com/sosland/mbn/2016_05_24
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https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
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https://www.nxtbook.com/sosland/mbn/2016_01_19
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https://www.nxtbook.com/sosland/mbn/2015_12_22
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
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https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
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https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
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https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
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https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
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https://www.nxtbook.com/sosland/mbn/2014_04_15
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https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
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https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
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https://www.nxtbook.com/sosland/mbn/2012_09_18
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https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_04_17
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
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https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_08_23
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https://www.nxtbook.com/sosland/mbn/2011_04_19
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https://www.nxtbook.com/sosland/mbn/2011_03_22
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https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_04_20
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https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
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https://www.nxtbook.com/sosland/mbn/2010_01_26
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https://www.nxtbook.com/sosland/mbn/2009_09_22
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https://www.nxtbook.com/sosland/mbn/2009_05_19
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https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
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https://www.nxtbook.com/sosland/mbn/2008_11_18
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2008_04_22
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https://www.nxtbook.com/sosland/mbn/2005_06_21
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https://www.nxtbook.com/sosland/mbn/2005_02_15
https://www.nxtbook.com/sosland/mbn/2005_02_08
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