Milling & Baking News - June 20, 2017 - 1

THE NEWS WEEKLY OF GRAIN-BASED FOODS
JUNE 20, 2017

bakingbusiness.com / foodbusinessnews.net

Getting smart with
gluten-free flour
Smart Flour Foods packs in
sorghum, amaranth and teff
to improve the nutrition of its
gluten-free products
Story on Page 31

LATE NEWS

Nestle may sell U.S.
confectionery business
VEVEY, SWITZERLAND - Nestle
S.A. announced June 15 it will conduct a strategic review of its U.S.
confectionery business. An option
under consideration is the sale of the
business, the company said. Nestle's
U.S. confectionery brands include
Butterfinger, Baby Ruth, Skinny Cow,
Raisinets and others, and generates
approximately $922 million in annual
revenues. The company added that
the strategic review does not include
Nestle's Toll House baking products
business. Within the United States,
Nestle operating entities include
Nestle USA (including food products
ranging from confectionery and ice
Continued on Page 8

Expanding spring wheat drought
ignites wheat futures run-up
KANSAS CITY - Minneapolis wheat
futures rallied to a 2½-year high last
week after the U.S. Department of Agriculture's June 11 spring wheat condition
ratings came in considerably worse than
trade expectations. With indications of
a second consecutive low-protein hard
red winter crop, eyes increasingly were
on spring wheat as the major source of
protein for milling wheat.
Prices retreated late in the week amid
rain showers that growers hoped would
arrest the crop decline. Still, long-term
forecasts were cause for concern.
The U.S.D.A. in its weekly Crop Progress report rated spring wheat in the six
major states as of June 11 at 45% good
to excellent, down 10 percentage points
from a week earlier and 34 points below 79% at the same time last year.
Only 43% of the crop was rated good
to excellent in top-producing North
Dakota (52% a week earlier) with goodto-excellent ratings even lower in South
Dakota at 13% and in Montana at 23%.

©SPEEDFIGHTER - STOCK.ADOBE.COM

Gluten-Free Product Perspective

Minneapolis spring wheat futures
surged on June 13 after the U.S.D.A. ratings were released the previous afternoon, posting a 2½-year high on a continuous nearby contract basis with the
July 2017 contract hitting $6.33¼ a bu.
The Minneapolis July contract closed at
$6.28 a bu on July 13, at a $1.71 premium
to the Kansas City July future at $4.57 a
bu. A more typical spread between the
two markets is about 50c a bu.
In a crop progress update issued June
13, the North Dakota Wheat Commission said, "Rain was received across the
Continued on Page 14

Research adds new wrinkle to
whole wheat/white bread debate
CAMBRIDGE, MASS. - Recommendations that the public shift some or all of
their bread intake to whole wheat from
white may be misguided, according to a
recently published scientific study. After
conducting a trial in which subjects consumed whole wheat sourdough bread
for one week and white bread for one
week, researchers said neither bread
type generated "significant differential

effects" measured against numerous
clinical parameters.
Instead of finding that shifting to
whole grain bread would be consistently healthier, the researchers advocated for a personalized approach based
on measurable outcomes that vary by
individual. The study, "Bread Affects
Clinical Parameters and Induces Gut
Microbiome-Associated Personal Glycemic Responses," was published in the
June 6 edition of Cell Metabolism and was
written by a team led by Tal Korem, a researcher in the Department of Computer
Science and Applied Mathematics of the
Weizmann Institute of Science in Rehovot, Israel. Other contributors to the
study are in the school's Department of
Continued on Page 22


http://www.bakingbusiness.com http://www.foodbusinessnews.net

Milling & Baking News - June 20, 2017

Table of Contents for the Digital Edition of Milling & Baking News - June 20, 2017

BUSINESS -- Expanding spring wheat drought ignites wheat futures run-up
NUTRITION AND HEALTH -- Research adds new wrinkle to whole wheat/white bread debate
LATE NEWS -- Nestle may sell U.S. confectionery business
CONTENTS
NEWS COMMENT -- Message in Amazon deal to acquire Whole Foods
EDITORIAL -- Less 'black and white' in eating bread
LATE NEWS -- Amazon to acquire Whole Foods
LATE NEWS -- ADM subsidiary expands facility
LATE NEWS -- More ripple effects from Canada fl our recall
LATE NEWS -- American Almond, Barry Callebaut to open plant
BUSINESS -- Kellogg Co. outlines plans for fi nancial savings from D.S.D. exit
BUSINESS -- Grupo Bimbo reaffi rms commitment to Paris climate agreement
BUSINESS -- The J.M. Smucker Co. eliminates HFCS from Uncrustables
BUSINESS -- CraftMark in major expansion, targeting in-store bakeries, delis
BUSINESS -- General Mills enters 15-year wind power agreement in Texas
BUSINESS -- Flowers targets in-store bakeries, delis with Alpine Valley, Barowsky’s brands
BUSINESS -- Just Desserts bakery goes nut free; company launches Just Delights
DATA -- Expanding spring wheat drought ignites wheat futures run-up
FINANCIAL RESULTS -- Smucker adjusting to steady shifts in consumer demand landscape
INDUSTRY ACTIVITIES -- Kellogg describes progress toward meeting long-term nutrition goals
INDUSTRY ACTIVITIES -- Transparency, simplicity, nostalgia rule Dairy-Deli-Bake trade show
EDUCATION AND RESEARCH -- German company on mission to bake bread in space station
PEOPLE -- Former US Foods c.e.o. named president, c.o.o. at TreeHouse
PEOPLE -- Hostess promotes Andrew Jacobs to chief commercial offi cer
PEOPLE -- Kaz Watanabe promoted at Nisshin, succeeding Nate Masujima
INTERNATIONAL -- Mondelez International opens latest R.&D. technical center in Poland
INTERNATIONAL -- Au Bon Pain to open new bakeries in Indochinese countries
INDUSTRY ACTIVITIES -- 2017 Purchasing Seminar photo highlights
GLUTEN-FREE PRODUCT PERSPECTIVE -- Getting smart with gluten-free fl our
GLUTEN-FREE PRODUCT PERSPECTIVE -- Gluten-free fi nds diet partners in product promotions
GLUTEN-FREE PRODUCT PERSPECTIVE -- Gluten-free compliance surpasses 99% in F.D.A. sampling
Milling & Baking News - June 20, 2017 - LATE NEWS -- Nestle may sell U.S. confectionery business
Milling & Baking News - June 20, 2017 - 2
Milling & Baking News - June 20, 2017 - FC - 1
Milling & Baking News - June 20, 2017 - FC - 2
Milling & Baking News - June 20, 2017 - 3
Milling & Baking News - June 20, 2017 - NEWS COMMENT -- Message in Amazon deal to acquire Whole Foods
Milling & Baking News - June 20, 2017 - 5
Milling & Baking News - June 20, 2017 - 6
Milling & Baking News - June 20, 2017 - EDITORIAL -- Less 'black and white' in eating bread
Milling & Baking News - June 20, 2017 - LATE NEWS -- American Almond, Barry Callebaut to open plant
Milling & Baking News - June 20, 2017 - 9
Milling & Baking News - June 20, 2017 - BUSINESS -- The J.M. Smucker Co. eliminates HFCS from Uncrustables
Milling & Baking News - June 20, 2017 - BUSINESS -- General Mills enters 15-year wind power agreement in Texas
Milling & Baking News - June 20, 2017 - BUSINESS -- Just Desserts bakery goes nut free; company launches Just Delights
Milling & Baking News - June 20, 2017 - 13
Milling & Baking News - June 20, 2017 - DATA -- Expanding spring wheat drought ignites wheat futures run-up
Milling & Baking News - June 20, 2017 - 15
Milling & Baking News - June 20, 2017 - FINANCIAL RESULTS -- Smucker adjusting to steady shifts in consumer demand landscape
Milling & Baking News - June 20, 2017 - 17
Milling & Baking News - June 20, 2017 - INDUSTRY ACTIVITIES -- Transparency, simplicity, nostalgia rule Dairy-Deli-Bake trade show
Milling & Baking News - June 20, 2017 - 19
Milling & Baking News - June 20, 2017 - 20
Milling & Baking News - June 20, 2017 - 21
Milling & Baking News - June 20, 2017 - 22
Milling & Baking News - June 20, 2017 - 23
Milling & Baking News - June 20, 2017 - 24
Milling & Baking News - June 20, 2017 - 25
Milling & Baking News - June 20, 2017 - PEOPLE -- Kaz Watanabe promoted at Nisshin, succeeding Nate Masujima
Milling & Baking News - June 20, 2017 - 27
Milling & Baking News - June 20, 2017 - INTERNATIONAL -- Au Bon Pain to open new bakeries in Indochinese countries
Milling & Baking News - June 20, 2017 - INDUSTRY ACTIVITIES -- 2017 Purchasing Seminar photo highlights
Milling & Baking News - June 20, 2017 - 30
Milling & Baking News - June 20, 2017 - GLUTEN-FREE PRODUCT PERSPECTIVE -- Getting smart with gluten-free fl our
Milling & Baking News - June 20, 2017 - GLUTEN-FREE PRODUCT PERSPECTIVE -- Gluten-free fi nds diet partners in product promotions
Milling & Baking News - June 20, 2017 - 33
Milling & Baking News - June 20, 2017 - 34
Milling & Baking News - June 20, 2017 - 35
Milling & Baking News - June 20, 2017 - 36
Milling & Baking News - June 20, 2017 - GLUTEN-FREE PRODUCT PERSPECTIVE -- Gluten-free compliance surpasses 99% in F.D.A. sampling
Milling & Baking News - June 20, 2017 - 38
Milling & Baking News - June 20, 2017 - 39
Milling & Baking News - June 20, 2017 - 40
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https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
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https://www.nxtbook.com/sosland/mbn/2016_07_19
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https://www.nxtbook.com/sosland/mbn/2016_06_21
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https://www.nxtbook.com/sosland/mbn/2016_04_12
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https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
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https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
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https://www.nxtbook.com/sosland/mbn/2015_02_17
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https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
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https://www.nxtbook.com/sosland/mbn/214_08_19
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https://www.nxtbook.com/sosland/mbn/2014_07_22
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https://www.nxtbook.com/sosland/mbn/2014_06_24
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https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
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https://www.nxtbook.com/sosland/mbn/2014_03_18
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https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
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https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
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https://www.nxtbook.com/sosland/mbn/2013_03_19
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https://www.nxtbook.com/sosland/mbn/2013_02_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_09_18
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https://www.nxtbook.com/sosland/mbn/2012_08_21
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https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_05_17
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https://www.nxtbook.com/sosland/mbn/2011_04_19
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https://www.nxtbook.com/sosland/mbn/2011_03_22
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https://www.nxtbook.com/sosland/mbn/2011_02_22
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https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_10_19
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_08_24
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https://www.nxtbook.com/sosland/mbn/2010_05_18
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https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
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https://www.nxtbook.com/sosland/mbn/2010_01_26
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https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2005_01_18
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