Milling & Baking News - July 18, 2017 - 1

THE NEWS WEEKLY OF GRAIN-BASED FOODS
JULY 18, 2017

bakingbusiness.com / foodbusinessnews.net

Clean joins crunchy and
moist as texture goals
Native and non-G.M.O. starches
help to retain desired texture
and add clean label benefits
Story on Page 23

LATE NEWS

Whole Foods store
offering 'local' bread
PHILADELPHIA - Whole Foods
Market has partnered with The Bread
Lab at Drexel University in Philadelphia to create a new line of bread made
from recipes by chef Marc Vetri and
Vetri head baker Claire Kopp McWilliams. Whole Foods Market said the
bakers create the recipes for the bread
using flour from Castle Valley Mill
in Doylestown, Pa. The flour is processed slowly and at cool temperatures
on antique buhr mills to "ensure the
flavor and nutrients of the grain are
preserved," the company said. The
bread is offered as either a batard or
baguette and is free of artificial flavors,
colors, sweeteners, preservatives and
Continued on Page 8

Winter wheat harvest accelerates
as spring wheat drought worsens
KANSAS CITY - The winter wheat
harvest has made rapid progress during the past couple of weeks aided by
mostly favorable weather. Combining
also was sped along because the winter wheat area being harvested this
year, forecast at 25,760,000 acres, was
the smallest in records extending back
to 1909. The spring wheat harvest was
yet to begin, but drought across western sections of the northern Plains reduced production prospects in a year
when the protein provided by spring
wheat will be critically important to
bakers whose products require protein
in flour that hard red winter wheat
alone may not be able to provide.
The U.S. Department of Agriculture
indicated the winter wheat harvest
was 67% completed by July 9 compared with 53% a week earlier and
65% as the recent five-year average for
the date.
Combining across the Southwest
hard red winter wheat states was nearly completed, and harvesting was well

©SERGBOB - STOCK.ADOBE.COM

FOOD INGREDIENT SOLUTIONS®

under way in Colorado, Nebraska,
South Dakota and even Montana. The
U.S.D.A. indicated the harvest was
93% completed in Kansas by July 9
(89% as the recent five-year average for
the date), 97% in Oklahoma (97%), 97%
in Texas (93%), 52% in Nebraska (38%),
47% in Colorado (42%), 14% in South
Continued on Page 14

General Mills to invest in ad
spending for cereals and bars
MINNEAPOLIS - General Mills, Inc. is
ready to battle for breakfast consumption share. The company plans to invest
in advertising for its top cereal and bar
brands in fiscal year 2018.
Jonathon J. Nudi, group president
of North America Retail for General
Mills, acknowledged competition for
breakfast consumption when he spoke
in a July 12 investors day.

"Consumers eat a wider variety of
food at breakfast these days, and this
has had an impact on the cereal category retail sales for the past few years,
but cereal remains the No. 1 food
choice for breakfast in the U.S., and
history shows that when we bring consumer-focused innovation and news
to the category, supported with solid
marketing and merchandising, we see
positive results," he said.
General Mills plans to leverage wellness and taste on its biggest cereal
brands in fiscal year 2018, he said. A
Big G cereal campaign called "Good
Starts with G" will involve television
and digital media.
"For the digital component, we're using
Continued on Page 12


http://www.bakingbusiness.com http://www.foodbusinessnews.net

Table of Contents for the Digital Edition of Milling & Baking News - July 18, 2017

BUSINESS -- Winter wheat harvest accelerates as spring wheat drought worsens
BUSINESS -- General Mills to invest in ad spending for cereals and bars
LATE NEWS -- Whole Foods store offering ‘local’ bread
NEWS COMMENT -- Baking data evince ongoing gaps in economic recovery
EDITORIAL -- What clean meat could mean for wheat
LATE NEWS -- Earnings rise at Cargill in fi scal ‘17
LATE NEWS -- J.v. considering new fl our mill in Jamaica
LATE NEWS -- Twenty-four hour bakery opens in airport
LATE NEWS -- Censky nominated to U.S.D.A. post
BUSINESS -- Snow Phipps Group grows Hispanic food portfolio with Rudy’s Tortillas
BUSINESS -- Didion Milling marks milestone with fl ag raising
BUSINESS -- Echo Capital adds three food businesses to portfolio
BUSINESS -- Guenther acquires Canadian frozen meal and snack company
BUSINESS -- Bimbo Bakeries to shutter two baking facilities by September
BUSINESS -- Ace Bakery’s River Road Bakehouse debuts artisan bread lineup
BUSINESS -- Fuchs North America celebrates headquarters grand opening
BUSINESS -- Price surge brings heightened focus to ingredient purchasing
DATA -- Spring wheat production down 21% from 2016; durum down 45%
MERCHANDISING -- Seeded Corn and Onion Bubble Loaf triumphs at bread festival
MERCHANDISING -- Loaded breakfast sandwich wins Puratos annual competition
FOOD INGREDIENT SOLUTIONS -- Loaded breakfast sandwich wins Puratos annual competition
FOOD INGREDIENT SOLUTIONS -- Texture tools for fruit fi llings
FOOD INGREDIENT SOLUTIONS -- Indulgence through texture
CRACKER UPDATE -- Putting a halt to the slowdown
WASHINGTON -- Trump’s trade clock is ticking
WEATHER OUTLOOK -- Late July U.S. Midwest heat and dryness to stress crops
INDUSTRY ACTIVITITES -- BEMA’s Baking Industry Forum explores many facets of ‘clean’
INDUSTRY ACTIVITIES -- A.B.A., B.&C.M.A. merger prompts Cookie & Cracker Academy launch
INDUSTRY ACTIVITIES -- Positives of G.M.O. advances noted i n multiple IFT17 presentations
INDUSTRY ACTIVITIES -- Vince Peterson named president of U.S. Wheat Associates
INDUSTRY ACTIVITIES -- Kathy Kinter Phelps to step down from American Bakers Association
INDUSTRY ACTIVITIES -- Cereal Ingredients recognized for contributions in Kansas
PEOPLE -- Kevin Kelly joins LifeLine Foods as chief executive offi cer
PEOPLE -- Kenneth Rawlings, founder of Otis Spunkmeyer, dies at 84
PEOPLE -- Reading hires Bill Wierenga as engineering R.&D. manager
EDUCATIION AND RESEARCH -- Discoveries in ancestor wheat may help improve modern wheat
WEEKLY SPOTLIGHT -- U.S.D.A. raises 2018 wheat carryover forecast to 938 million bus
INGREDIENT WEEK
SUPPLIER INNOVATIONS -- Ingredion’s clean-taste pulses take home IFT17 award
SUPPLIER INNOVATIONS -- Chinese phosphates company expands in North America
SUPPLIER INNOVATIONS -- World Food Processing changes name to Puris
CLASSIFIEDS
MARKETPLACE BUSINESS NETWORK
AD INDEX
Milling & Baking News - July 18, 2017 - LATE NEWS -- Whole Foods store offering ‘local’ bread
Milling & Baking News - July 18, 2017 - 2
Milling & Baking News - July 18, 2017 - 3
Milling & Baking News - July 18, 2017 - NEWS COMMENT -- Baking data evince ongoing gaps in economic recovery
Milling & Baking News - July 18, 2017 - 5
Milling & Baking News - July 18, 2017 - 6
Milling & Baking News - July 18, 2017 - EDITORIAL -- What clean meat could mean for wheat
Milling & Baking News - July 18, 2017 - LATE NEWS -- Censky nominated to U.S.D.A. post
Milling & Baking News - July 18, 2017 - 9
Milling & Baking News - July 18, 2017 - BUSINESS -- Echo Capital adds three food businesses to portfolio
Milling & Baking News - July 18, 2017 - BUSINESS -- Ace Bakery’s River Road Bakehouse debuts artisan bread lineup
Milling & Baking News - July 18, 2017 - BUSINESS -- Fuchs North America celebrates headquarters grand opening
Milling & Baking News - July 18, 2017 - 13
Milling & Baking News - July 18, 2017 - 14
Milling & Baking News - July 18, 2017 - 15
Milling & Baking News - July 18, 2017 - BUSINESS -- Price surge brings heightened focus to ingredient purchasing
Milling & Baking News - July 18, 2017 - 17
Milling & Baking News - July 18, 2017 - 18
Milling & Baking News - July 18, 2017 - 19
Milling & Baking News - July 18, 2017 - DATA -- Spring wheat production down 21% from 2016; durum down 45%
Milling & Baking News - July 18, 2017 - MERCHANDISING -- Loaded breakfast sandwich wins Puratos annual competition
Milling & Baking News - July 18, 2017 - 22
Milling & Baking News - July 18, 2017 - FOOD INGREDIENT SOLUTIONS -- Loaded breakfast sandwich wins Puratos annual competition
Milling & Baking News - July 18, 2017 - FOOD INGREDIENT SOLUTIONS -- Texture tools for fruit fi llings
Milling & Baking News - July 18, 2017 - 25
Milling & Baking News - July 18, 2017 - FOOD INGREDIENT SOLUTIONS -- Indulgence through texture
Milling & Baking News - July 18, 2017 - 27
Milling & Baking News - July 18, 2017 - CRACKER UPDATE -- Putting a halt to the slowdown
Milling & Baking News - July 18, 2017 - 29
Milling & Baking News - July 18, 2017 - WASHINGTON -- Trump’s trade clock is ticking
Milling & Baking News - July 18, 2017 - 31
Milling & Baking News - July 18, 2017 - WEATHER OUTLOOK -- Late July U.S. Midwest heat and dryness to stress crops
Milling & Baking News - July 18, 2017 - 33
Milling & Baking News - July 18, 2017 - INDUSTRY ACTIVITIES -- Positives of G.M.O. advances noted i n multiple IFT17 presentations
Milling & Baking News - July 18, 2017 - INDUSTRY ACTIVITIES -- Vince Peterson named president of U.S. Wheat Associates
Milling & Baking News - July 18, 2017 - INDUSTRY ACTIVITIES -- Cereal Ingredients recognized for contributions in Kansas
Milling & Baking News - July 18, 2017 - PEOPLE -- Reading hires Bill Wierenga as engineering R.&D. manager
Milling & Baking News - July 18, 2017 - EDUCATIION AND RESEARCH -- Discoveries in ancestor wheat may help improve modern wheat
Milling & Baking News - July 18, 2017 - WEEKLY SPOTLIGHT -- U.S.D.A. raises 2018 wheat carryover forecast to 938 million bus
Milling & Baking News - July 18, 2017 - INGREDIENT WEEK
Milling & Baking News - July 18, 2017 - 41
Milling & Baking News - July 18, 2017 - 42
Milling & Baking News - July 18, 2017 - 43
Milling & Baking News - July 18, 2017 - 44
Milling & Baking News - July 18, 2017 - 45
Milling & Baking News - July 18, 2017 - 46
Milling & Baking News - July 18, 2017 - 47
Milling & Baking News - July 18, 2017 - 48
Milling & Baking News - July 18, 2017 - SUPPLIER INNOVATIONS -- World Food Processing changes name to Puris
Milling & Baking News - July 18, 2017 - CLASSIFIEDS
Milling & Baking News - July 18, 2017 - MARKETPLACE BUSINESS NETWORK
Milling & Baking News - July 18, 2017 - 52
Milling & Baking News - July 18, 2017 - AD INDEX
Milling & Baking News - July 18, 2017 - 54
Milling & Baking News - July 18, 2017 - 55
Milling & Baking News - July 18, 2017 - 56
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