Milling & Baking News - October 24, 2017 - 1

THE NEWS WEEKLY OF GRAIN-BASED FOODS
OCTOBER 24, 2017

bakingbusiness.com / foodbusinessnews.net

Fiber decision draws
near for inulin,
resistant starch
Story on Page 24

LATE NEWS

Gruma USA third
quarter results flat
MONTERREY, MEXICO - Operating income of Gruma USA was 1,334
million pesos ($70 million) in the
third quarter ended Sept. 30, nearly
unchanged from 1,337 million pesos
in the third quarter of 2016. Sales
were 9,400 million pesos ($500 million), up 2% from 9,188 million pesos.
Sales volume was steady at 342,000
tonnes. While overall sales were flat,
tortilla sales grew 1%, partially affected by the effects of hurricanes
in Texas and Florida. The company
benefited from growth of its super
soft flour tortillas and the nationwide
launch of the company's Street Taco
tortilla, first introduced in September
Continued on Page 8

Millers await advancements in
controlling pathogens in flour
KANSAS CITY - While human illnesses caused by Salmonella, E. coli and
other microbial contamination in flour
are rare, the issue remains a concern after two outbreaks in recent years in the
United States and Canada. Further, the
need for preventative microbial control
and testing has been heightened by new
rules under the Food Safety Modernization Act (FSMA), part of which went
into effect in September. The matter is
complicated by the fact that some consumers continue to put themselves at
risk by eating uncooked flour, usually
in cookie dough or cake batter, despite
label directions to the contrary. To those
ends, both private companies and public
institutions are seeking new, better and
cost-effective ways to ensure the safety
of flour even if they cannot control actions at the consumer level.
Success in significantly reducing the
presence of harmful microbes in flour
has been achieved on a limited scale but
cost, impact on flour functionality and

©SUNNY FOREST - STOCK.ADOBE.COM

FOOD INGREDIENT SOLUTIONS®

consumer acceptance are major factors
limiting microbe reduction on a broader
scale, said Debi Rogers, Ph.D., director
of baking services at AIB International in
Manhattan, Kas. The latter - consumer
acceptance - may be a major hurdle for
new microbial treatments now in the
testing phase, she said.
Heat treatment currently is the most
widespread method of microbial reduction in flour. It involves a combination
of temperature, time and water activity. Some treatment may be referred to
as pasteurization, which also utilizes
Continued on Page 32

Hostess to begin search for new
c.e.o. as Toler announces retirement
KANSAS CITY - William D. Toler,
president and chief executive officer of
Hostess Brands, Inc., has informed the
company of his intent to retire, effective
March 1, 2018, or sooner if a replacement
is named. He will remain on the company's board of directors.
Mr. Toler took the helm of Hostess
Brands in April 2014, nine months after the company resumed operations

following bankruptcy in November
2012. Under his leadership, the company's sales and profitability grew steadily, recovering from the eight-month
period after bankruptcy when Hostess
cakes were off the market completely.
Soon after he took charge, the company
consolidated its production footprint to
three plants from four and aggressively
stepped up product innovation. While
mostly focused on the company's
leading snack cake brands, new product introductions included extendedshelf-life bread targeted toward convenience stores and an expansion into
the in-store bakery segment propelled
by the company's June 2016 acquisition of Superior Cake Products, based
Continued on Page 35


http://www.bakingbusiness.com http://www.foodbusinessnews.net http://STOCK.ADOBE.COM

Table of Contents for the Digital Edition of Milling & Baking News - October 24, 2017

Milling & Baking News - October 24, 2017
Millers await advancements in controlling pathogens in flour
Hostess to begin search for new c.e.o. as Toler announces retirement
LATE NEWS - Gruma USA third quarter results flat
Contents
NEWS Comment - NAFTA risks undeniable after latest round of talks
Editorial - Endorsing household penetration as goal
Late News
Business - Martin’s Famous Pastry Shoppe expanding Georgia baking plant
Grupo Bimbo finalizes acquisition of East Balt Bakeries
Dave’s Killer Bread adds to Thin-Sliced bread line
B.B.U. awarded $2.1 million in trade secret dispute
Kerry Group confirms acquisition of probiotics company Ganeden
ADM invests in non-G.M.O. high-protein soybean meal
AACC International Review - Fiber claims seen as potential target for class-action lawsuits
Pulses offer versatility in ingredient format, end use range
Bob’s Red Mill merges gluten-free, convenience for younger market
General Mills’ scientist details gluten-detection system
Industry Activities - Paris wheat contract makes inroads but still lags Chicago
Food Ingredient Solutions - Fiber decision draws near for inulin, resistant starch
Oats, new wheat flour, legumes all offer unique fiber benefits
Weather Outlook - Brazil delayed rain, drying worries agricultural interests
People - Bryan Wurscher joins Scoular as head of special crops business
Data - Consumer prices for baked foods and cereals decline 0.3% in September
Retail price for white pan up narrowly in September
Industry Activities - AACC International highlights
Ingredient Market Trends - U.S.D.A. again raises world wheat production and stocks forecasts
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - October 24, 2017 - LATE NEWS - Gruma USA third quarter results flat
Milling & Baking News - October 24, 2017 - 2
Milling & Baking News - October 24, 2017 - 3
Milling & Baking News - October 24, 2017 - NEWS Comment - NAFTA risks undeniable after latest round of talks
Milling & Baking News - October 24, 2017 - 5
Milling & Baking News - October 24, 2017 - 6
Milling & Baking News - October 24, 2017 - Editorial - Endorsing household penetration as goal
Milling & Baking News - October 24, 2017 - Late News
Milling & Baking News - October 24, 2017 - 9
Milling & Baking News - October 24, 2017 - Dave’s Killer Bread adds to Thin-Sliced bread line
Milling & Baking News - October 24, 2017 - 11
Milling & Baking News - October 24, 2017 - ADM invests in non-G.M.O. high-protein soybean meal
Milling & Baking News - October 24, 2017 - 13
Milling & Baking News - October 24, 2017 - Pulses offer versatility in ingredient format, end use range
Milling & Baking News - October 24, 2017 - 15
Milling & Baking News - October 24, 2017 - 16
Milling & Baking News - October 24, 2017 - Bob’s Red Mill merges gluten-free, convenience for younger market
Milling & Baking News - October 24, 2017 - General Mills’ scientist details gluten-detection system
Milling & Baking News - October 24, 2017 - 19
Milling & Baking News - October 24, 2017 - Industry Activities - Paris wheat contract makes inroads but still lags Chicago
Milling & Baking News - October 24, 2017 - 21
Milling & Baking News - October 24, 2017 - 22
Milling & Baking News - October 24, 2017 - Food Ingredient Solutions - Fiber decision draws near for inulin, resistant starch
Milling & Baking News - October 24, 2017 - 24
Milling & Baking News - October 24, 2017 - 25
Milling & Baking News - October 24, 2017 - Oats, new wheat flour, legumes all offer unique fiber benefits
Milling & Baking News - October 24, 2017 - 27
Milling & Baking News - October 24, 2017 - 28
Milling & Baking News - October 24, 2017 - 29
Milling & Baking News - October 24, 2017 - Weather Outlook - Brazil delayed rain, drying worries agricultural interests
Milling & Baking News - October 24, 2017 - 31
Milling & Baking News - October 24, 2017 - 32
Milling & Baking News - October 24, 2017 - 33
Milling & Baking News - October 24, 2017 - 34
Milling & Baking News - October 24, 2017 - People - Bryan Wurscher joins Scoular as head of special crops business
Milling & Baking News - October 24, 2017 - Retail price for white pan up narrowly in September
Milling & Baking News - October 24, 2017 - Industry Activities - AACC International highlights
Milling & Baking News - October 24, 2017 - 38
Milling & Baking News - October 24, 2017 - Ingredient Market Trends - U.S.D.A. again raises world wheat production and stocks forecasts
Milling & Baking News - October 24, 2017 - Ingredient Week
Milling & Baking News - October 24, 2017 - 41
Milling & Baking News - October 24, 2017 - 42
Milling & Baking News - October 24, 2017 - 43
Milling & Baking News - October 24, 2017 - 44
Milling & Baking News - October 24, 2017 - 45
Milling & Baking News - October 24, 2017 - 46
Milling & Baking News - October 24, 2017 - 47
Milling & Baking News - October 24, 2017 - 48
Milling & Baking News - October 24, 2017 - Supplier Innovations
Milling & Baking News - October 24, 2017 - Classifieds
Milling & Baking News - October 24, 2017 - Marketplace Business Network
Milling & Baking News - October 24, 2017 - 52
Milling & Baking News - October 24, 2017 - Ad Index
Milling & Baking News - October 24, 2017 - Archive
Milling & Baking News - October 24, 2017 - 55
Milling & Baking News - October 24, 2017 - 56
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