Milling & Baking News - December 19, 2017 - 40

Ingredient Week

Bakery Flour
Bookings of bakery flour were limited
last week. Hard red winter-spring blends
were lowered last week on a softer tone
in the historically strong cash hard red
winter wheat basis. Spring grade and
soft flour prices also were lowered.
Early last week, as winter wheat futures
set new contract lows and Minneapolis
spring wheat futures declined to the lowest levels in six months, individual bakers added to their coverage of this flour
contract component. In instances, this
allowed bakers to complete bookings for
the first quarter of 2018. Mostly, though,
futures coverage continued to lead that of
the cash wheat basis and millfeed credits,
with much of the recent activity in futures
reflecting positions taken in relation to
April-May flour coverage.
Some bread bakers continued to balk
at completing January-March coverage or
even coverage for January alone because
of the historically strong cash hard red
winter wheat basis. The cash basis softened somewhat last week, but premiums
remained at the highest levels since 2008.
Bakers' hopes were the basis would turn
lower in coming weeks, but this was far
from a certainty. Millers advised the recalcitrant bakers to cover at least their flour
needs through January before they left offices for the winter holidays.
As the week drew to a close, one miller's estimate for January-March flour coverage remained about 65% with soft flour
and spring grade coverage slightly ahead
of that for hard winter-spring blends.

Bakery flour
Bulk, f.o.b. car, $ per cwt
Kansas City
Bakers short patent
Bakers standard patent
Second clear
Third clear
Minneapolis
Spring short patent
Spring standard patent
High gluten
Whole wheat
Specialty whole wheat
Fancy spring clear
First spring clear
Rye, white
Chicago
Cracker
Fancy cake
New York
Winter/spring blend
Spring standard patent
High gluten
Fancy cake
Rye, white
Los Angeles
Bakers standard patent
Pastry
40 / December 19, 2017

Coverage beyond March remained light.
Stronger millfeed values for JanuaryMarch were welcomed as constituting
less of an obstacle for bakers seeking to
wrap up contracts for the first quarter.
Mill grind across most of the country
was about six days with operations to be
cut back during the upcoming holiday
weeks. MBN

Family Flour
Sales and shipments of national and
regional brands of family flour were
limited last week. Carlot list prices were
unchanged.
Last-minute orders were shipped to
grocers and other principal outlets as
Christmas approached. Shipments were
expected to drop Christmas week. Business following the holiday was expected
to revert to the routine, the key fall baking season having drawn to a close.
National and regional brands were
featured at $2 per 5-lb bag in several grocery and mass merchandising outlets as
Christmas approached. Private label flour
could be found at even lower prices.
Volume for the baking season to date
was said to be similar to or slightly below that of a year ago. MBN

Semolina
Bookings of semolina, granulars and
durum flour were steady last week. Price
adjustments were minor.
The price of choice milling hard amber durum as quoted for the Chicago rail
gateway for delivery beyond was $8.75 a

bu, unchanged from the previous week
and compared with $8.50 a bu a year ago.
The Minneapolis price was $8.45 a bu.
One miller suggested the cash durum
market may have bottomed, pointing to
indications of increased world demand.
Last week, Tunisia announced a tender
for 100,000 tonnes of durum, and Morocco
sought offers on 45,455 tonnes of durum.
Should prices turn higher, the impact
on pasta manufacturers would be minor,
though, as most held forward coverage
that was more extensive than usual for
the date. Semolina coverage was solid
through December and nearly so through
March. One mill said his customers have
covered nearly 85% of their prospective
April-June semolina requirements.
The extensive coverage reflected pasta
manufacturers' acceptance of current
pricing as reflecting good value.
Durum grind last week was strong
with some units running a full seven
days. The heavy grind anticipated a curtailment in operations during the next
few weeks because of the holidays.
The U.S. Department of Agriculture
on Dec. 12 forecast the carryover of durum on June 1, 2018, at 28 million bus,
unchanged from the November projection but down 8 million bus, or 22%,
from 36 million bus in 2017. MBN

Bakers standard, Kansas City
Bulk, f.o.b. car, $ per cwt
$19.00
$17.00
$15.00

No. 1 hard amber durum
Track, Chicago
- Change from - Year $ per bu
Dec. 15
Dec. 15 Dec. 8
Dec. 1 ago Choice milling 13% 8.75

- Change from - Year
Dec. 8 Dec. 1 ago
-
-
8.50

$13.00
$11.00
D

M

J

S

Previous Year

15.20
15.10
8.85
...

-0.50
-0.50
-
...

-0.90
-0.90
-
...

13.25
13.15
10.50
...

16.70
16.60
19.60
16.60
16.95
16.45
16.35
14.00

-0.30
-0.30
-0.30
-0.30
-0.30
-0.30
-0.30
-0.15

-0.90
-0.90
-0.90
-0.90
-0.90
-0.90
-0.90
-0.35

15.90
15.80
18.80
15.80
16.15
15.65
15.55
14.35

11.15
12.65

-0.10
-0.10

-0.70
-0.70

11.65
13.15

17.60
19.10
22.10
14.65
16.50

-0.50
-0.10
-0.10
-0.10
-0.15

-0.90
-0.65
-0.65
-0.70
-0.35

15.65
17.80
20.80
15.15
16.85

20.20
20.25

-0.50
-0.50

-0.90
-0.90

18.35
18.40

Milling & Baking News

Track, Minneapolis
$ per bu
Choice milling 13% 8.45

Current Year

Spring standard, Minneapolis
-

-

8.20

Bulk, f.o.b. car, $ per cwt
$22.00

Semolina

$20.00

Bulk, f.o.b. Minneapolis, $ per cwt
- Change from -
Dec.15
Dec. 8 Dec. 1
Semolina
21.20
-.05
-.60
Granulars
21.00
-.05
-.60
Flour
20.90
-.05
-.60
First clear
15.50
...
...
Second clear
8.50
...
...
Semolina - N.Y. 24.40
-.05
-.60

Year
ago
20.80
20.60
20.50

$18.00
$16.00
$14.00
$12.00
D

M

J
Previous Year

24.00

Nationally advertised family flour

S
Current Year

Cracker flour, Chicago
Bulk, f.o.b. car, $ per cwt
$15.50

Dollars
Dec. 15
Family patent, 2-25s papers 24.12
4-10s
n.a.
8-5s
18.52
18-2s
20.64
Self-rising
n.a.

Year ago
24.12
n.a.
18.52
20.64
n.a.

$13.50
$11.50
$9.50
D

M

J
Previous Year

S
Current Year

bakingbusiness.com / world-grain.com


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - December 19, 2017

Table of Contents for the Digital Edition of Milling & Baking News - December 19, 2017

Milling & Baking News - December 19, 2017
Contents
NEWS Comment - Year of paradigm shifts for grain-based foods
Editorial - Systems science and the next Dietary Guidelines
Late News
Business - The Andersons Grain Group pursues improved performance
Nature’s Bakery shifting some production to St. Louis plant
Grain Craft consolidating flour milling operations in Utah
CHS closing soy processing plants and innovation/technology center
B.B.U. recognizes honey vendor with top supplier award
Grain Craft partners with Indigo Ag for i.p. milling wheat
Adding value across entire grain chain
Panera c.e.o. offers insight into decision to go private
General Mills adds a little love with launch of new logo
New Kansas City bakery-cafe features on-site flour mill
Didion Milling to contest OSHA citations from plant explosion
Organic durum prices higher, winter wheat lower in quarter
International - Kellogg to reduce sugar and salt in several U.K. cereal products
Musgrave to buy La Rousse Foods from Aryzta
Export and Trade Issues - U.S. agricultural exports forecast to climb to $140 billion in fiscal 2018
Industry Activities - INTL FCStone economist: U.S. wheat planting likely down 4% to 6%
Sweet Goods Update - How sweet it is
Food Ingredient Solutions - Online sales add to shelf life importance
C-store goals: Convenient and fresh
Weather Outlook - Argentina’s farmers sweating out dryness in December
People - Hostess Brands promotes Andrew Jacobs to chief operating officer
Kokke and Perez Y Landazuri up as part of leadership changes at Ingredion
Howard Alton Jr., former president of Pan-O-Gold, dies at age 90
Business - Process for V.S.R. implementation in K.C. wheat contract begins
V.S.R. adds uncertainty to already treacherous cash hard red winter wheat market
Pipeline Foods breaks ground on North Dakota grain terminal
Data - U.S.D.A. raises 2018 wheat and soybean carryover forecasts
Ingredient Market Trends - World wheat production forecast at new record
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - December 19, 2017 - Milling & Baking News - December 19, 2017
Milling & Baking News - December 19, 2017 - Milling & Baking News - December 19, 2017
Milling & Baking News - December 19, 2017 - 2
Milling & Baking News - December 19, 2017 - 3
Milling & Baking News - December 19, 2017 - NEWS Comment - Year of paradigm shifts for grain-based foods
Milling & Baking News - December 19, 2017 - 5
Milling & Baking News - December 19, 2017 - 6
Milling & Baking News - December 19, 2017 - Editorial - Systems science and the next Dietary Guidelines
Milling & Baking News - December 19, 2017 - Late News
Milling & Baking News - December 19, 2017 - 9
Milling & Baking News - December 19, 2017 - Nature’s Bakery shifting some production to St. Louis plant
Milling & Baking News - December 19, 2017 - B.B.U. recognizes honey vendor with top supplier award
Milling & Baking News - December 19, 2017 - Adding value across entire grain chain
Milling & Baking News - December 19, 2017 - 13
Milling & Baking News - December 19, 2017 - General Mills adds a little love with launch of new logo
Milling & Baking News - December 19, 2017 - 15
Milling & Baking News - December 19, 2017 - Didion Milling to contest OSHA citations from plant explosion
Milling & Baking News - December 19, 2017 - Organic durum prices higher, winter wheat lower in quarter
Milling & Baking News - December 19, 2017 - Musgrave to buy La Rousse Foods from Aryzta
Milling & Baking News - December 19, 2017 - 19
Milling & Baking News - December 19, 2017 - Export and Trade Issues - U.S. agricultural exports forecast to climb to $140 billion in fiscal 2018
Milling & Baking News - December 19, 2017 - 21
Milling & Baking News - December 19, 2017 - Industry Activities - INTL FCStone economist: U.S. wheat planting likely down 4% to 6%
Milling & Baking News - December 19, 2017 - 23
Milling & Baking News - December 19, 2017 - Sweet Goods Update - How sweet it is
Milling & Baking News - December 19, 2017 - 25
Milling & Baking News - December 19, 2017 - Food Ingredient Solutions - Online sales add to shelf life importance
Milling & Baking News - December 19, 2017 - 27
Milling & Baking News - December 19, 2017 - C-store goals: Convenient and fresh
Milling & Baking News - December 19, 2017 - 29
Milling & Baking News - December 19, 2017 - Weather Outlook - Argentina’s farmers sweating out dryness in December
Milling & Baking News - December 19, 2017 - 31
Milling & Baking News - December 19, 2017 - Howard Alton Jr., former president of Pan-O-Gold, dies at age 90
Milling & Baking News - December 19, 2017 - 33
Milling & Baking News - December 19, 2017 - V.S.R. adds uncertainty to already treacherous cash hard red winter wheat market
Milling & Baking News - December 19, 2017 - Pipeline Foods breaks ground on North Dakota grain terminal
Milling & Baking News - December 19, 2017 - 36
Milling & Baking News - December 19, 2017 - Data - U.S.D.A. raises 2018 wheat and soybean carryover forecasts
Milling & Baking News - December 19, 2017 - 38
Milling & Baking News - December 19, 2017 - Ingredient Market Trends - World wheat production forecast at new record
Milling & Baking News - December 19, 2017 - Ingredient Week
Milling & Baking News - December 19, 2017 - 41
Milling & Baking News - December 19, 2017 - 42
Milling & Baking News - December 19, 2017 - 43
Milling & Baking News - December 19, 2017 - 44
Milling & Baking News - December 19, 2017 - 45
Milling & Baking News - December 19, 2017 - 46
Milling & Baking News - December 19, 2017 - 47
Milling & Baking News - December 19, 2017 - 48
Milling & Baking News - December 19, 2017 - Supplier Innovations
Milling & Baking News - December 19, 2017 - Classifieds
Milling & Baking News - December 19, 2017 - Marketplace Business Network
Milling & Baking News - December 19, 2017 - 52
Milling & Baking News - December 19, 2017 - Ad Index
Milling & Baking News - December 19, 2017 - Archive
Milling & Baking News - December 19, 2017 - 55
Milling & Baking News - December 19, 2017 - 56
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