Milling & Baking News - January 16, 2018 - 16

Possible Nutrients Content Claims Using
Lallemand VitaD® Yeast Products

B

y law, to declare a Nutrient Content Claim on a label, any food or product is
required to contain 10%-19% of the DV per RACC to be a "Good source",
"Contains" or "Provides" [21 CFR 101.54(e)] and at least 20% for a "High",
"Rich in," or "Excellent source of " [21 CFR 101.54(b)]. With the new RACC
established for bread at 50 g [21CFR101.12] and the new DV for Vitamin D at 800
IU (20 mcg), a serving of bread must now contain 80-152 IU (2-3.8 mcg) of
Vitamin D for a "Good source" claim, and 160 IU (4 mcg) of Vitamin D for an
"Excellent source of " claim. To keep "Good" or "Excellent" source of Vitamin D
claim, most bread will have to change their fortification source of Vitamin D, with
the only viable option being Lallemand VitaD Yeast Products. Otherwise, they will
have to remove their nutrient content claim.

Regulations permitting the addition of Vitamin D from Bakers yeast at
≤400 IU (10 mcg) /100 g and % DV claims in the Bakery products category.
After the new regulation†

Before the new regulation**

RACC*
15 g
50 g
55 g
110 g

Maximum IU/RACC

% DV claim††

60
200
220
440

Good source
Excellent source
Excellent source
Excellent source

Maximum mcg/RACC % DV claim††
1.5
5
5.5
11

No claim
Excellent source
Excellent source
Excellent source

* RACC values for bakery products, RACC, Reference amounts customarily consumed per eating occasion.
** Before the new regulation, the DV for Vitamin D was 400 IU (10 mcg); DV, Daily Value.
† After the new regulation, the DV for Vitamin D is 800 IU (20 mcg)
††≥ 10% DV = "Good" source; ≥20% DV = "Excellent" source

VitaD® Calculator

T

o assist bakers and bakeries in
their bread formulations,
Lallemand has designed a tool
to facilitate the calculation of the
amount of Insterferm® VitaD®Premix
needed per dough, based on the concentration desired per serving of
bread.
The calculator will provide the
amount of Insterferm® VitaD®
Premix to be added in pounds, ounces
and grams, by taking into consideration the following factors:
* Vitamin D concentration in the
Insterferm® VitaD® Premix
(1360 or 4400 IU/g; 34 or
110 mcg/g)
* Scaling weight
* Weight loss percentage
specific to the formulation
* Desired amount of Vitamin
D per serving yield or servings
* Serving size weight.

New VitaD® Yeast Products

T

o facilitate bakeries compliance with new nutrition labelling regulations in
USA and Canada, Lallemand introduced a new range of Instaferm® VitaD®
Premixes which are simple blends composed of dried VitaD® yeast
(Saccharomyces cerevisiae) and wheat flour, for inclusion in bread, rolls and fine
bakery products.
The use of a premix gives more control and flexibility to bakers when considering the Vitamin D enrichment of their bread formula. Every Instaferm® VitaD®
Premix offers the following advantages:
* Delivers consistency with the same vitamin D levels
each and every time.
* Absolute convenient and accurate scaling based on the flour weight.
* Specific solution for any batch size.
* 100% made from ingredients of vegetarian origin; suitable
for vegetarians and vegans.
* Replaces the use of Vitamins D2 and D3 in bread recipes where "Good
source" and "Excellent source" Vitamin D content claims are desired
and can no longer be achieved.
The amount of Insterferm® VitaD® Premix needed to make a Vitamin D content
claim will vary depending on the desired claim and recipe batch size. Usage levels
should be tailored to suit the individual needs of each product and conditions. Our
Technical Support Team can help customize the required dosage in
formulations.

USAGE LEVELS
Instaferm® VitaD®
Desired Vitamin D Claim Premix SB for a batch
size of 50-275 LBS

Instaferm® VitaD®
Vitamin D/50g of
Premix LB for a batch
bread or rolls‡
size of 400-1300 LBS

"Good source, "Contains"
or "Provides"*

0.4% on F.W.

0.1% on F.W.

2-3.8 mcg
(80-152 IU)

"High," "Rich In," or
"Excellent Source Of"†

0.8% on F.W.

0.4% on F.W.

4-10 mcg
(160-400 IU)

*To be declared a "Good source, "Contains" or "Provides" Vitamin D, food needs to contain 10%-19%
of the DV per RACC per eating occasion [21 CFR 101.54(e)].
†To be declared a "High" ,"Rich in" or "Excellent source of" Vitamin D, food needs to contain at least
20% of the DV per RACC [21 CFR 101.54(b)].
‡RACC for bread and rolls is 50 g [21CFR101.12].

Lallemand Baking Update is produced by
Lallemand Inc. to provide bakers with a
source of practical information and
technology for solving problems. If you
would like to be on our mailing list to
receive future copies, or if you have questions or comments, please contact us at:
LALLEMAND Inc.
1620 Préfontaine
Montréal, QC H1W 2N8 CANADA
tel: (800) 840-4047 (514) 522-2133
fax: (514) 255-6861
email: baking@lallemand.com
www.lallemandbaking.com
To the best of our knowledge, the information in
Lallemand Baking Update is true and accurate. However, any recommendations or suggestions are made
without warranty or guarantee.
© Lallemand Inc.

11/2017

Lallemand Baking Update * SPECIAL EDITION


http://www.lallemandbaking.com

Milling & Baking News - January 16, 2018

Table of Contents for the Digital Edition of Milling & Baking News - January 16, 2018

Milling & Baking News - January 16, 2018
STOCK MARKET REVIEW - Modest gain extends grain-based share streak to nine years
Urgency, optimism after checkoff steering committee convenes
LATE NEWS - Hearthside Food may be on the block
Contents
NEWS Comment - Tax law provision poses ghastly threat to industry
Editorial - Millennial views of grain-based foods take shape
Late News
Business - Post Holdings exploring sale of private brands businesses
T. Marzetti recalls frozen biscuits linked to Listeria monocytogenes
Bühler acquires maker of cookie, wafer and confectionery systems
Vertical Group lowers Flowers 4Q forecast, upbeat about ‘18
Federal agency publishes case study on mixing incident at MGPI
Cargill leaving after 20 years in Grocery Manufacturers Association
Controversy erupts at threat tax law poses to commodity buyers
Financial Results - Cargill earnings down despite food ingredients’ strong quarter
Conagra investment earnings lifted by Ardent Mills quarterly results
Organic bread maker seeks funds to restart operations
Data - Winter wheat acreage dips to new low but eclipses expectations
People - Mauricio Graber, former Givaudan executive, to lead Chr. Hansen
Dunkin’ Brands names c.o.o. and senior operations vice-president
AAK USA expands on West coast, adding five to innovation team
Stevens Sainte-Rose to lead human resources, transformation at Dawn
Stock Market Review - Foreign grain-based foods sustain strong momentum in 2017
Washington Update - What will 2018 bring?
Washington - Trump celebrates tax law passage in address to farmers
Canadian ag minister MacAulay highlights benefits of NAFTA
Education and Research - High-fiber wheat variety becoming available to U.S. farmers
Techniques accelerating pace of crop breeding demonstrate promise
International - Mixed signals regarding S. American soybean crop
DuPont Nutrition & Health relocates blending plant
Ingredient Market Trends - Dec. 1 wheat stocks down 10% from 2016
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - January 16, 2018 - LATE NEWS - Hearthside Food may be on the block
Milling & Baking News - January 16, 2018 - LATE NEWS - Hearthside Food may be on the block
Milling & Baking News - January 16, 2018 - 2
Milling & Baking News - January 16, 2018 - 3
Milling & Baking News - January 16, 2018 - NEWS Comment - Tax law provision poses ghastly threat to industry
Milling & Baking News - January 16, 2018 - 5
Milling & Baking News - January 16, 2018 - 6
Milling & Baking News - January 16, 2018 - Editorial - Millennial views of grain-based foods take shape
Milling & Baking News - January 16, 2018 - Late News
Milling & Baking News - January 16, 2018 - 9
Milling & Baking News - January 16, 2018 - Bühler acquires maker of cookie, wafer and confectionery systems
Milling & Baking News - January 16, 2018 - Cargill leaving after 20 years in Grocery Manufacturers Association
Milling & Baking News - January 16, 2018 - Controversy erupts at threat tax law poses to commodity buyers
Milling & Baking News - January 16, 2018 - Organic bread maker seeks funds to restart operations
Milling & Baking News - January 16, 2018 - Data - Winter wheat acreage dips to new low but eclipses expectations
Milling & Baking News - January 16, 2018 - 15
Milling & Baking News - January 16, 2018 - 16
Milling & Baking News - January 16, 2018 - 17
Milling & Baking News - January 16, 2018 - Dunkin’ Brands names c.o.o. and senior operations vice-president
Milling & Baking News - January 16, 2018 - Stevens Sainte-Rose to lead human resources, transformation at Dawn
Milling & Baking News - January 16, 2018 - 20
Milling & Baking News - January 16, 2018 - 21
Milling & Baking News - January 16, 2018 - 22
Milling & Baking News - January 16, 2018 - 23
Milling & Baking News - January 16, 2018 - Stock Market Review - Foreign grain-based foods sustain strong momentum in 2017
Milling & Baking News - January 16, 2018 - 25
Milling & Baking News - January 16, 2018 - Washington Update - What will 2018 bring?
Milling & Baking News - January 16, 2018 - 27
Milling & Baking News - January 16, 2018 - Canadian ag minister MacAulay highlights benefits of NAFTA
Milling & Baking News - January 16, 2018 - Techniques accelerating pace of crop breeding demonstrate promise
Milling & Baking News - January 16, 2018 - DuPont Nutrition & Health relocates blending plant
Milling & Baking News - January 16, 2018 - Ingredient Market Trends - Dec. 1 wheat stocks down 10% from 2016
Milling & Baking News - January 16, 2018 - Ingredient Week
Milling & Baking News - January 16, 2018 - 33
Milling & Baking News - January 16, 2018 - 34
Milling & Baking News - January 16, 2018 - 35
Milling & Baking News - January 16, 2018 - 36
Milling & Baking News - January 16, 2018 - 37
Milling & Baking News - January 16, 2018 - 38
Milling & Baking News - January 16, 2018 - 39
Milling & Baking News - January 16, 2018 - 40
Milling & Baking News - January 16, 2018 - Supplier Innovations
Milling & Baking News - January 16, 2018 - Classifieds
Milling & Baking News - January 16, 2018 - Marketplace Business Network
Milling & Baking News - January 16, 2018 - 44
Milling & Baking News - January 16, 2018 - Ad Index
Milling & Baking News - January 16, 2018 - Archive
Milling & Baking News - January 16, 2018 - 47
Milling & Baking News - January 16, 2018 - 48
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https://www.nxtbook.com/sosland/mbn/2018_01_02
https://www.nxtbook.com/sosland/mbn/2017_12_19
https://www.nxtbook.com/sosland/mbn/2017_12_05
https://www.nxtbook.com/sosland/mbn/2017_11_21
https://www.nxtbook.com/sosland/mbn/2017_11_07
https://www.nxtbook.com/sosland/mbn/2017_10_24
https://www.nxtbook.com/sosland/mbn/2017_10_10
https://www.nxtbook.com/sosland/mbn/2017_09_26
https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
https://www.nxtbook.com/sosland/mbn/2016_09_27
https://www.nxtbook.com/sosland/mbn/2016_09_13
https://www.nxtbook.com/sosland/mbn/2016_08_30
https://www.nxtbook.com/sosland/mbn/2016_08_16
https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
https://www.nxtbook.com/sosland/mbn/2016_03_15
https://www.nxtbook.com/sosland/mbn/2016_03_01
https://www.nxtbook.com/sosland/mbn/2016_02_16
https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
https://www.nxtbook.com/sosland/mbn/2015_11_10
https://www.nxtbook.com/sosland/mbn/2015_10_27
https://www.nxtbook.com/sosland/mbn/2015_10_13
https://www.nxtbook.com/sosland/mbn/2015_09_29
https://www.nxtbook.com/sosland/mbn/2015_09_15
https://www.nxtbook.com/sosland/mbn/2015_09_01
https://www.nxtbook.com/sosland/mbn/2015_08_18
https://www.nxtbook.com/sosland/mbn/2015_08_04
https://www.nxtbook.com/sosland/mbn/2015_07_21
https://www.nxtbook.com/sosland/mbn/2015_07_07
https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
https://www.nxtbook.com/sosland/mbn/2015_04_28
https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
https://www.nxtbook.com/sosland/mbn/2014_04_15
https://www.nxtbook.com/sosland/mbn/2014_04_01
https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
https://www.nxtbook.com/sosland/mbn/2014_02_04
https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
https://www.nxtbook.com/sosland/mbn/2012_10_30
https://www.nxtbook.com/sosland/mbn/2012_10_16
https://www.nxtbook.com/sosland/mbn/2012_10_02
https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
https://www.nxtbook.com/sosland/mbn/2012_06_26
https://www.nxtbook.com/sosland/mbn/2012_06_12
https://www.nxtbook.com/sosland/mbn/2012_05_29
https://www.nxtbook.com/sosland/mbn/2012_05_15
https://www.nxtbook.com/sosland/mbn/2012_05_01
https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
https://www.nxtbook.com/sosland/mbn/2012_03_06
https://www.nxtbook.com/sosland/mbn/2012_02_21
https://www.nxtbook.com/sosland/mbn/2012_02_07
https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
https://www.nxtbook.com/sosland/mbn/2011_12_13
https://www.nxtbook.com/sosland/mbn/2011_11_29
https://www.nxtbook.com/sosland/mbn/2011_11_15
https://www.nxtbook.com/sosland/mbn/2011_11_01
https://www.nxtbook.com/sosland/mbn/2011_10_18
https://www.nxtbook.com/sosland/mbn/2011_10_04
https://www.nxtbook.com/sosland/mbn/2011_09_20
https://www.nxtbook.com/sosland/mbn/2011_09_06
https://www.nxtbook.com/sosland/mbn/2011_08_23
https://www.nxtbook.com/sosland/mbn/2011_08_09
https://www.nxtbook.com/sosland/mbn/2011_07_26
https://www.nxtbook.com/sosland/mbn/2011_07_12
https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
https://www.nxtbook.com/sosland/mbn/2011_01_11
https://www.nxtbook.com/sosland/mbn/2010_12_28
https://www.nxtbook.com/sosland/mbn/2010_12_14
https://www.nxtbook.com/sosland/mbn/2010_11_30
https://www.nxtbook.com/sosland/mbn/2010_11_16
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https://www.nxtbook.com/sosland/mbn/2010_10_19
https://www.nxtbook.com/sosland/mbn/2010_10_05
https://www.nxtbook.com/sosland/mbn/2010_09_21
https://www.nxtbook.com/sosland/mbn/2010_09_07
https://www.nxtbook.com/sosland/mbn/2010_08_24
https://www.nxtbook.com/sosland/mbn/2010_08_10
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https://www.nxtbook.com/sosland/mbn/2010_07_13
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https://www.nxtbook.com/sosland/mbn/2010_06_01
https://www.nxtbook.com/sosland/mbn/2010_05_18
https://www.nxtbook.com/sosland/mbn/2010_05_04
https://www.nxtbook.com/sosland/mbn/2010_04_20
https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
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https://www.nxtbook.com/sosland/mbn/2009_12_01
https://www.nxtbook.com/sosland/mbn/2009_11_17
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https://www.nxtbook.com/sosland/mbn/2009_09_22
https://www.nxtbook.com/sosland/mbn/2009_09_08
https://www.nxtbook.com/sosland/mbn/2009_08_25
https://www.nxtbook.com/sosland/mbn/2009_08_11
https://www.nxtbook.com/sosland/mbn/2009_07_28
https://www.nxtbook.com/sosland/mbn/2009_07_14
https://www.nxtbook.com/sosland/mbn/2009_06_30
https://www.nxtbook.com/sosland/mbn/2009_06_16
https://www.nxtbook.com/sosland/mbn/2009_06_02
https://www.nxtbook.com/sosland/mbn/2009_05_19
https://www.nxtbook.com/sosland/mbn/2009_05_05
https://www.nxtbook.com/sosland/mbn/2009_04_21
https://www.nxtbook.com/sosland/mbn/2009_04_08
https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
https://www.nxtbook.com/sosland/mbn/2009_01_13
https://www.nxtbook.com/sosland/mbn/2008_12_30
https://www.nxtbook.com/sosland/mbn/2008_12_16
https://www.nxtbook.com/sosland/mbn/2008_12_02
https://www.nxtbook.com/sosland/mbn/2008_11_18
https://www.nxtbook.com/sosland/mbn/2008_11_04
https://www.nxtbook.com/sosland/mbn/2008_10_21
https://www.nxtbook.com/sosland/mbn/2008_10_07
https://www.nxtbook.com/sosland/mbn/2008_09_23
https://www.nxtbook.com/sosland/mbn/2008_09_09
https://www.nxtbook.com/sosland/mbn/2008_08_26
https://www.nxtbook.com/sosland/mbn/2008_08_12
https://www.nxtbook.com/sosland/mbn/2008_07_29
https://www.nxtbook.com/sosland/mbn/2008_07_15
https://www.nxtbook.com/sosland/mbn/2008_07_01
https://www.nxtbook.com/sosland/mbn/2008_06_17
https://www.nxtbook.com/sosland/mbn/2008_06_03
https://www.nxtbook.com/sosland/mbn/2008_05_20
https://www.nxtbook.com/sosland/mbn/2008_05_06
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https://www.nxtbook.com/sosland/mbn/2008_04_01
https://www.nxtbook.com/sosland/mbn/2008_03_25
https://www.nxtbook.com/sosland/mbn/2008_03_11
https://www.nxtbook.com/sosland/mbn/2008_02_26
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https://www.nxtbook.com/sosland/mbn/2007_12_18
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https://www.nxtbook.com/sosland/mbn/2007_10_23
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https://www.nxtbook.com/sosland/mbn/2007_09_25
https://www.nxtbook.com/sosland/mbn/2007_09_11
https://www.nxtbook.com/sosland/mbn/2007_08_28
https://www.nxtbook.com/sosland/mbn/2007_08_14
https://www.nxtbook.com/sosland/mbn/2007_07_31
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https://www.nxtbook.com/sosland/mbn/2007_06_19
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https://www.nxtbook.com/sosland/mbn/2007_05_23
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https://www.nxtbook.com/sosland/mbn/2007_03_27
https://www.nxtbook.com/sosland/mbn/2007_03_13
https://www.nxtbook.com/sosland/mbn/2007_02_27
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https://www.nxtbook.com/sosland/mbn/2006_12_19
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https://www.nxtbook.com/sosland/mbn/2006_11_21
https://www.nxtbook.com/sosland/mbn/2006_11_07
https://www.nxtbook.com/sosland/mbn/2006_10_24
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https://www.nxtbook.com/sosland/mbn/2005_07_19
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https://www.nxtbook.com/sosland/mbn/2005_06_21
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https://www.nxtbook.com/sosland/mbn/2005_05_31
https://www.nxtbook.com/sosland/mbn/2005_05_17
https://www.nxtbook.com/sosland/mbn/2005_05_03
https://www.nxtbook.com/sosland/mbn/2005_04_19
https://www.nxtbook.com/sosland/mbn/2005_04_05
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