Milling & Baking News - January 16, 2018 - 19

AAK USA expands on West coast,
adding five to innovation team
EDISON, N.J. - AAK USA Inc. has
added five people to its West coast
innovation team as the fats and oils
company expects to open a West
coast innovation center and dairy lab
in Richmond, Calif., later this year.
Vineet Jindal, Ph.D., will serve
as global customer innovation manager, plant-based dairy.
He has 22 years of experience
developing
plant-based foods, nutraceuticals and special
nutrition products for
companies such as Nestle S.A., Kraft Foods, Jindal
Conagra Brands, Subway, Medifast and Boulder Brands.
Dr. Jindal received a bachelor of science in food science and nutrition, a
master of science in food technology,
and a doctorate in microbiology.
Steve Council has joined AAK
as customer innovation manager.
He will lead the customer innovation team in Richmond
along
with
James
Jones, Ph.D. Mr. Council has 23 years of experience in fats and oils
and most recently was
innovation
manager
for IOI Loders Crokla- Council
an. He has two patents
in selective absorbent technology.
Mr. Council received a bachelor of
science degree in biological sciences from the University of Illinois
and a master of science in project
management.
Rodolfo "Rudy" Nava has joined
AAK as customer innovation senior

applications specialist with accountability for the bakery applications lab
in Richmond. He has more than 20
years of bakery industry experience
in product development, commercialization, technical service
and technical sales
and has worked for
Pillsbury Bakeries &
Foodservice, CSM Bakery Products and IOI Nava
Loders Croklaan, where
he was senior applications bakery
specialist. A certified master baker
from the Retail Bakers of America,
Mr. Nava attended the University of
Texas, Johnson & Wales University
Culinary Arts, AIB International and
the National Baking Center at Dunwoody Institute.
Cecylia Szewczyk was named customer innovation senior applications
specialist - dairy. She will provide
dairy technical support to internal and
external customers and deliver customer applications solutions in beverages, cheese, whipped
toppings, frozen desserts
and plant-based dairy.
Ms. Szewczyk has 12
years of dairy industry
experience and worked
in business development,
customer support, dairy Szewczyk
product/process development and manufacturing. She has
worked for CSK Food Enrichment and
most recently was research and development manager at Guggisberg Cheese.
Ms. Szewczyk was recognized at the
2015 U.S. Cheese Championship and

Stevens Sainte-Rose to lead human
resources, transformation at Dawn
JACKSON, MICH. - Stevens J.
Sainte-Rose has been named chief
human resources and transformation
officer at Dawn Food
Products, Inc. In this
role, Mr. Sainte-Rose
will be responsible for
organizational design,
leadership
development and creating and
maintaining a people- Sainte-Rose
centric
environment,
while overseeing current and future
business transformation efforts with
bakingbusiness.com / world-grain.com

a focus on accelerating change and
building business capabilities at Dawn
Foods. He will report to Carrie JonesBarber and Serhat Unsal, chief executive officers.
Mr. Sainte-Rose joins Dawn Foods
from Walgreens Boots Alliance, where
he was chief human resources officer
for the Walgreens division. Previously, he held various global roles at The
Coca-Cola Co., most recently as senior
vice-president of Coca-Cola International.
"Throughout our nearly 100-year

placed first in the American Cheese
Society competition for Swiss style,
light cheese and Colby. She received
a master of science and engineering
in food technology and human nutrition with specialization in food biotechnology from the University of
Warmia and Mazury in Poland.
Benjamin Schwartz has joined
AAK as customer innovation application
specialist. He will be
based in the personal
care lab in the West
coast innovation center in Richmond. He
will support custom- Schwartz
er
co-development
through application process and
product development with AAK's
plant-based functional emollients.
Mr. Schwartz has more than 12 years
of formulation and product development experience and worked for
Columbia Cosmetics Manufacturing, Inc., a contract manufacturing
company. He received a bachelor of
arts degree in biology from the University of Delaware with a double
minor in chemistry and philosophy.
"As we prepare to open our new
West coast innovation center and
global dairy lab in 2018, it was important that we invest in an expanded
team of talented and experienced industry experts," said Terry Thomas,
president of Edison-based AAK USA
Inc. "This West coast-based team
and innovation center will support
our co-development process, a huge
benefit to our customers. The process
allows us to work hand in hand with
our customers to deliver the valueadding and forward-thinking innovation to create finished products
that consumers will love." MBN
history, our people have been our
secret ingredient to success in Dawn
becoming a market leader in the
bakery industry,'' Ms. Jones-Barber
said. "With more than 20 years of
diverse international and business
transformation experience, Stevens
is an instrumental addition to our
global business and executive team.
His deep-seated values and leadership skills will be a tremendous
resource for all of Dawn as we continue to transform our business and
inspire bakery success every day.
Serhat and I are excited to have Stevens join the Dawn team and look
forward to working closely with
him." MBN
Milling & Baking News

January 16, 2018 / 19


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - January 16, 2018

Table of Contents for the Digital Edition of Milling & Baking News - January 16, 2018

Milling & Baking News - January 16, 2018
STOCK MARKET REVIEW - Modest gain extends grain-based share streak to nine years
Urgency, optimism after checkoff steering committee convenes
LATE NEWS - Hearthside Food may be on the block
Contents
NEWS Comment - Tax law provision poses ghastly threat to industry
Editorial - Millennial views of grain-based foods take shape
Late News
Business - Post Holdings exploring sale of private brands businesses
T. Marzetti recalls frozen biscuits linked to Listeria monocytogenes
Bühler acquires maker of cookie, wafer and confectionery systems
Vertical Group lowers Flowers 4Q forecast, upbeat about ‘18
Federal agency publishes case study on mixing incident at MGPI
Cargill leaving after 20 years in Grocery Manufacturers Association
Controversy erupts at threat tax law poses to commodity buyers
Financial Results - Cargill earnings down despite food ingredients’ strong quarter
Conagra investment earnings lifted by Ardent Mills quarterly results
Organic bread maker seeks funds to restart operations
Data - Winter wheat acreage dips to new low but eclipses expectations
People - Mauricio Graber, former Givaudan executive, to lead Chr. Hansen
Dunkin’ Brands names c.o.o. and senior operations vice-president
AAK USA expands on West coast, adding five to innovation team
Stevens Sainte-Rose to lead human resources, transformation at Dawn
Stock Market Review - Foreign grain-based foods sustain strong momentum in 2017
Washington Update - What will 2018 bring?
Washington - Trump celebrates tax law passage in address to farmers
Canadian ag minister MacAulay highlights benefits of NAFTA
Education and Research - High-fiber wheat variety becoming available to U.S. farmers
Techniques accelerating pace of crop breeding demonstrate promise
International - Mixed signals regarding S. American soybean crop
DuPont Nutrition & Health relocates blending plant
Ingredient Market Trends - Dec. 1 wheat stocks down 10% from 2016
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - January 16, 2018 - LATE NEWS - Hearthside Food may be on the block
Milling & Baking News - January 16, 2018 - LATE NEWS - Hearthside Food may be on the block
Milling & Baking News - January 16, 2018 - 2
Milling & Baking News - January 16, 2018 - 3
Milling & Baking News - January 16, 2018 - NEWS Comment - Tax law provision poses ghastly threat to industry
Milling & Baking News - January 16, 2018 - 5
Milling & Baking News - January 16, 2018 - 6
Milling & Baking News - January 16, 2018 - Editorial - Millennial views of grain-based foods take shape
Milling & Baking News - January 16, 2018 - Late News
Milling & Baking News - January 16, 2018 - 9
Milling & Baking News - January 16, 2018 - Bühler acquires maker of cookie, wafer and confectionery systems
Milling & Baking News - January 16, 2018 - Cargill leaving after 20 years in Grocery Manufacturers Association
Milling & Baking News - January 16, 2018 - Controversy erupts at threat tax law poses to commodity buyers
Milling & Baking News - January 16, 2018 - Organic bread maker seeks funds to restart operations
Milling & Baking News - January 16, 2018 - Data - Winter wheat acreage dips to new low but eclipses expectations
Milling & Baking News - January 16, 2018 - 15
Milling & Baking News - January 16, 2018 - 16
Milling & Baking News - January 16, 2018 - 17
Milling & Baking News - January 16, 2018 - Dunkin’ Brands names c.o.o. and senior operations vice-president
Milling & Baking News - January 16, 2018 - Stevens Sainte-Rose to lead human resources, transformation at Dawn
Milling & Baking News - January 16, 2018 - 20
Milling & Baking News - January 16, 2018 - 21
Milling & Baking News - January 16, 2018 - 22
Milling & Baking News - January 16, 2018 - 23
Milling & Baking News - January 16, 2018 - Stock Market Review - Foreign grain-based foods sustain strong momentum in 2017
Milling & Baking News - January 16, 2018 - 25
Milling & Baking News - January 16, 2018 - Washington Update - What will 2018 bring?
Milling & Baking News - January 16, 2018 - 27
Milling & Baking News - January 16, 2018 - Canadian ag minister MacAulay highlights benefits of NAFTA
Milling & Baking News - January 16, 2018 - Techniques accelerating pace of crop breeding demonstrate promise
Milling & Baking News - January 16, 2018 - DuPont Nutrition & Health relocates blending plant
Milling & Baking News - January 16, 2018 - Ingredient Market Trends - Dec. 1 wheat stocks down 10% from 2016
Milling & Baking News - January 16, 2018 - Ingredient Week
Milling & Baking News - January 16, 2018 - 33
Milling & Baking News - January 16, 2018 - 34
Milling & Baking News - January 16, 2018 - 35
Milling & Baking News - January 16, 2018 - 36
Milling & Baking News - January 16, 2018 - 37
Milling & Baking News - January 16, 2018 - 38
Milling & Baking News - January 16, 2018 - 39
Milling & Baking News - January 16, 2018 - 40
Milling & Baking News - January 16, 2018 - Supplier Innovations
Milling & Baking News - January 16, 2018 - Classifieds
Milling & Baking News - January 16, 2018 - Marketplace Business Network
Milling & Baking News - January 16, 2018 - 44
Milling & Baking News - January 16, 2018 - Ad Index
Milling & Baking News - January 16, 2018 - Archive
Milling & Baking News - January 16, 2018 - 47
Milling & Baking News - January 16, 2018 - 48
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https://www.nxtbook.com/sosland/mbn/2017_09_26
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https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
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https://www.nxtbook.com/sosland/mbn/2016_05_24
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https://www.nxtbook.com/sosland/mbn/2015_12_22
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https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
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https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
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https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
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https://www.nxtbook.com/sosland/mbn/2014_07_22
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https://www.nxtbook.com/sosland/mbn/2014_06_24
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https://www.nxtbook.com/sosland/mbn/2014_05_27
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https://www.nxtbook.com/sosland/mbn/2014_03_18
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https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
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https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
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https://www.nxtbook.com/sosland/mbn/2013_03_19
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https://www.nxtbook.com/sosland/mbn/2013_02_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
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https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_08_21
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https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_01_24
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https://www.nxtbook.com/sosland/mbn/2011_03_22
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https://www.nxtbook.com/sosland/mbn/2011_02_22
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https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_02_23
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https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
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https://www.nxtbook.com/sosland/mbn/2005_02_15
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