Milling & Baking News - April 24, 2018 - 24

ACR
Y

LAM

IDE

Signature Interview

RED

UCT

ION

ED MALITSKY PHOTOGRAPHY

Innovators. Advisors.
Integral to your supply chain.

At the 2011 dedication of the Rothwell GrainEssentials Center at Bay State Milling headquarters in
Quincy, Mass., were Brian G. Rothwell, left, and Peter F. Levangie of Bay State Milling.

Providing fresh, natural
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* Bases
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* Dough conditioners
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Tel: +1 973.426.9100
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24 /www.kbingredients.com
April 24, 2018
Milling & Baking News

millers, we are really focused on trying to improve our whole wheat product line. There's
still some growth there with a lot of headroom between half our grains being whole.
I'm increasingly less confident we are going
to get there."
As a result, Bay State is exploring other
avenues for growth, Mr. Levangie said.
"About seven years ago, we said we're
not sure that wheat alone is a big enough
sandbox for us to differentiate ourselves," he said. "This is before the rise of
gluten-free, so we were not chasing that,
but we just began pursuing some other
ingredients."
The initial pursuit beyond the flour
milling sandbox emanated in part from
an earlier wheat-based investment - the
bakery mix market. In 2007 Bay State acquired Premier Blending, a blending business based in Wichita, Kas.
Mr. Levangie described Premier as an
"opportunistic investment" and said Bay
State concluded the acquisition "demonstrated that the room for differentiation in
bakery mix was narrow for us."
That said, Premier had strong product
development resources helping provide
Bay State with that capability, which has
proven valuable over time across the company's range of business.
"There are a lot of really good competitors in the dry mix, flour base blending
business, and we just didn't feel like we
had a ton to add there, but we learned a
lot," he said. "But that's when we started
actually working with other grains. We
said, the bet we're willing to make is
these alternative grains are going to become increasingly interesting to consumers and therefore our customers because

some have some unique health properties, some have unique taste. What we're
really good at is connecting agriculture
to food within seed-based, plant-based
functional ingredients."
Toward that end, Bay State in the last six
years has acquired three non-wheat businesses, taken a stake in a fourth, launched
still another and became a licensee for yet
another (see table on Page 22).
Mr. Levangie was quick to note that this
whirlwind of acquisitions required commitment from the company's owners and
board and was anything but a whimsical
executive decision.
"The combination of dedicated owners with a long-term focus and the fact
we have five independent professional
directors and a willingness by both to allow management to regenerate the team
often in front of the opportunity made
many of these things possible," he said.
As a result, beyond its basic flour milling
products, the company now offers a full
complement of ancient grains; sprouted
rice, oats, quinoa, millet, garbanzo beans
and amaranth; a range of grain blends
(some with wheat, others gluten-free)
used as inclusions; multi-grain and gluten-free flour blends; pizza dough and
naan mixes; breading; naked oats (available as oat flour or rolled oats, regular or
sprouted); baking spices; and a variety of
seeds, from chia and caraway to sesame
and sunflower. Many of the products offered are available both conventional and
organic.
This investment spree began with the 2012
acquisition of T.J. Harkins, Inc., a Bolingbrook, Ill.-based supplier of grains, edible
Continued on Page 28
bakingbusiness.com / world-grain.com


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Milling & Baking News - April 24, 2018

Table of Contents for the Digital Edition of Milling & Baking News - April 24, 2018

Milling & Baking News - April 24, 2018
Investment group acquiring Hearthside Food Solutions
Cost and governance checkoff concerns for steering committee
LATE NEWS - Per capita flour consumption flat
Contents
NEWS Comment - House Farm Bill no help to flour consumption outlook
Editorial - Baking labor issues require stepped-up respo
Late News
Business - I.A.O.M. recognizes Grain Craft for zero injury performance
Credit Suisse downgrades J.M. Smucker to ‘underperform’
Bimbo among 15 companies recognized by E.P.A. for energy initiatives
China imposing ‘dumping deposit’ on U.S. sorghum shipments
Richardson International invests in innovation center in Winnipeg
Industry Activities - Penny, MacKie cite successes for A.B.A. in stormy environment
Kroger’s Sharp elected new chair of American Bakers Association
People - Hostess Brands hires former Tyson exec as president and c.e.o.
MacKie to chair K.S.U. Grain Science & Industry Advisory Council
Indigo Ag taps Frank Crespo as chief supply chain officer
Imran Nawaz to join Tate & Lyle as chief financial officer
Signature Interview - BAY STATE MILLING'S Seeds of Growth
2017 AIB International Annual Report
Stakeholders Letter
Executive Leadership Team
Online Training
Partnering for Success
The perfect label for further growth
Board of Trustees
Letter from the Chairman of the Board of Trustees
Food Ingredient Solutions - Ways to remove added sugars
Washington - Differences over SNAP may preclude bipartisan farm bill
Organic Update - Organic wheat prices rise while corn, soybean prices fall
International - Mondelez opens $90 million biscuit plant in Bahrain
Kellogg to increase vitamin D content in cereals in U.K.
Data - Consumer Price Index for bread posts largest month-over-month gain in a decade
Retail price for white pan bread jumps 4.4c per lb in March
Ingredient Market Trends - Farm organizations applaud farm bill vote but seek broader support
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - April 24, 2018 - LATE NEWS - Per capita flour consumption flat
Milling & Baking News - April 24, 2018 - LATE NEWS - Per capita flour consumption flat
Milling & Baking News - April 24, 2018 - 2
Milling & Baking News - April 24, 2018 - 3
Milling & Baking News - April 24, 2018 - NEWS Comment - House Farm Bill no help to flour consumption outlook
Milling & Baking News - April 24, 2018 - 5
Milling & Baking News - April 24, 2018 - 6
Milling & Baking News - April 24, 2018 - Editorial - Baking labor issues require stepped-up respo
Milling & Baking News - April 24, 2018 - Late News
Milling & Baking News - April 24, 2018 - 9
Milling & Baking News - April 24, 2018 - Business - I.A.O.M. recognizes Grain Craft for zero injury performance
Milling & Baking News - April 24, 2018 - Bimbo among 15 companies recognized by E.P.A. for energy initiatives
Milling & Baking News - April 24, 2018 - Richardson International invests in innovation center in Winnipeg
Milling & Baking News - April 24, 2018 - 13
Milling & Baking News - April 24, 2018 - Kroger’s Sharp elected new chair of American Bakers Association
Milling & Baking News - April 24, 2018 - 15
Milling & Baking News - April 24, 2018 - 16
Milling & Baking News - April 24, 2018 - 17
Milling & Baking News - April 24, 2018 - Imran Nawaz to join Tate & Lyle as chief financial officer
Milling & Baking News - April 24, 2018 - 19
Milling & Baking News - April 24, 2018 - Signature Interview - BAY STATE MILLING'S Seeds of Growth
Milling & Baking News - April 24, 2018 - 21
Milling & Baking News - April 24, 2018 - 22
Milling & Baking News - April 24, 2018 - 23
Milling & Baking News - April 24, 2018 - 24
Milling & Baking News - April 24, 2018 - 25
Milling & Baking News - April 24, 2018 - 26
Milling & Baking News - April 24, 2018 - 27
Milling & Baking News - April 24, 2018 - 28
Milling & Baking News - April 24, 2018 - 2017 AIB International Annual Report
Milling & Baking News - April 24, 2018 - Stakeholders Letter
Milling & Baking News - April 24, 2018 - Executive Leadership Team
Milling & Baking News - April 24, 2018 - Online Training
Milling & Baking News - April 24, 2018 - AIB - 5
Milling & Baking News - April 24, 2018 - Partnering for Success
Milling & Baking News - April 24, 2018 - AIB - 7
Milling & Baking News - April 24, 2018 - The perfect label for further growth
Milling & Baking News - April 24, 2018 - AIB - 9
Milling & Baking News - April 24, 2018 - Board of Trustees
Milling & Baking News - April 24, 2018 - Letter from the Chairman of the Board of Trustees
Milling & Baking News - April 24, 2018 - AIB - 12
Milling & Baking News - April 24, 2018 - Food Ingredient Solutions - Ways to remove added sugars
Milling & Baking News - April 24, 2018 - 30
Milling & Baking News - April 24, 2018 - 31
Milling & Baking News - April 24, 2018 - 32
Milling & Baking News - April 24, 2018 - 33
Milling & Baking News - April 24, 2018 - Washington - Differences over SNAP may preclude bipartisan farm bill
Milling & Baking News - April 24, 2018 - Organic Update - Organic wheat prices rise while corn, soybean prices fall
Milling & Baking News - April 24, 2018 - Kellogg to increase vitamin D content in cereals in U.K.
Milling & Baking News - April 24, 2018 - Retail price for white pan bread jumps 4.4c per lb in March
Milling & Baking News - April 24, 2018 - 38
Milling & Baking News - April 24, 2018 - Ingredient Market Trends - Farm organizations applaud farm bill vote but seek broader support
Milling & Baking News - April 24, 2018 - Ingredient Week
Milling & Baking News - April 24, 2018 - 41
Milling & Baking News - April 24, 2018 - 42
Milling & Baking News - April 24, 2018 - 43
Milling & Baking News - April 24, 2018 - 44
Milling & Baking News - April 24, 2018 - 45
Milling & Baking News - April 24, 2018 - 46
Milling & Baking News - April 24, 2018 - amb - 1
Milling & Baking News - April 24, 2018 - amb - 2
Milling & Baking News - April 24, 2018 - amb - 3
Milling & Baking News - April 24, 2018 - amb - 4
Milling & Baking News - April 24, 2018 - 47
Milling & Baking News - April 24, 2018 - 48
Milling & Baking News - April 24, 2018 - Supplier Innovations
Milling & Baking News - April 24, 2018 - Classifieds
Milling & Baking News - April 24, 2018 - Marketplace Business Network
Milling & Baking News - April 24, 2018 - 52
Milling & Baking News - April 24, 2018 - Ad Index
Milling & Baking News - April 24, 2018 - Archive
Milling & Baking News - April 24, 2018 - 55
Milling & Baking News - April 24, 2018 - 56
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https://www.nxtbook.com/sosland/mbn/2017_11_21
https://www.nxtbook.com/sosland/mbn/2017_11_07
https://www.nxtbook.com/sosland/mbn/2017_10_24
https://www.nxtbook.com/sosland/mbn/2017_10_10
https://www.nxtbook.com/sosland/mbn/2017_09_26
https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
https://www.nxtbook.com/sosland/mbn/2016_09_27
https://www.nxtbook.com/sosland/mbn/2016_09_13
https://www.nxtbook.com/sosland/mbn/2016_08_30
https://www.nxtbook.com/sosland/mbn/2016_08_16
https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
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https://www.nxtbook.com/sosland/mbn/2016_03_01
https://www.nxtbook.com/sosland/mbn/2016_02_16
https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
https://www.nxtbook.com/sosland/mbn/2015_11_10
https://www.nxtbook.com/sosland/mbn/2015_10_27
https://www.nxtbook.com/sosland/mbn/2015_10_13
https://www.nxtbook.com/sosland/mbn/2015_09_29
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https://www.nxtbook.com/sosland/mbn/2015_09_01
https://www.nxtbook.com/sosland/mbn/2015_08_18
https://www.nxtbook.com/sosland/mbn/2015_08_04
https://www.nxtbook.com/sosland/mbn/2015_07_21
https://www.nxtbook.com/sosland/mbn/2015_07_07
https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
https://www.nxtbook.com/sosland/mbn/2015_04_28
https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
https://www.nxtbook.com/sosland/mbn/2014_04_15
https://www.nxtbook.com/sosland/mbn/2014_04_01
https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
https://www.nxtbook.com/sosland/mbn/2014_02_04
https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
https://www.nxtbook.com/sosland/mbn/2012_10_30
https://www.nxtbook.com/sosland/mbn/2012_10_16
https://www.nxtbook.com/sosland/mbn/2012_10_02
https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
https://www.nxtbook.com/sosland/mbn/2012_06_26
https://www.nxtbook.com/sosland/mbn/2012_06_12
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https://www.nxtbook.com/sosland/mbn/2012_05_15
https://www.nxtbook.com/sosland/mbn/2012_05_01
https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
https://www.nxtbook.com/sosland/mbn/2012_03_06
https://www.nxtbook.com/sosland/mbn/2012_02_21
https://www.nxtbook.com/sosland/mbn/2012_02_07
https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
https://www.nxtbook.com/sosland/mbn/2011_12_13
https://www.nxtbook.com/sosland/mbn/2011_11_29
https://www.nxtbook.com/sosland/mbn/2011_11_15
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https://www.nxtbook.com/sosland/mbn/2011_10_18
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https://www.nxtbook.com/sosland/mbn/2011_09_20
https://www.nxtbook.com/sosland/mbn/2011_09_06
https://www.nxtbook.com/sosland/mbn/2011_08_23
https://www.nxtbook.com/sosland/mbn/2011_08_09
https://www.nxtbook.com/sosland/mbn/2011_07_26
https://www.nxtbook.com/sosland/mbn/2011_07_12
https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
https://www.nxtbook.com/sosland/mbn/2011_01_11
https://www.nxtbook.com/sosland/mbn/2010_12_28
https://www.nxtbook.com/sosland/mbn/2010_12_14
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https://www.nxtbook.com/sosland/mbn/2010_11_16
https://www.nxtbook.com/sosland/mbn/2010_11_02
https://www.nxtbook.com/sosland/mbn/2010_10_19
https://www.nxtbook.com/sosland/mbn/2010_10_05
https://www.nxtbook.com/sosland/mbn/2010_09_21
https://www.nxtbook.com/sosland/mbn/2010_09_07
https://www.nxtbook.com/sosland/mbn/2010_08_24
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https://www.nxtbook.com/sosland/mbn/2010_07_27
https://www.nxtbook.com/sosland/mbn/2010_07_13
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https://www.nxtbook.com/sosland/mbn/2010_05_18
https://www.nxtbook.com/sosland/mbn/2010_05_04
https://www.nxtbook.com/sosland/mbn/2010_04_20
https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
https://www.nxtbook.com/sosland/mbn/2009_12_29
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https://www.nxtbook.com/sosland/mbn/2009_12_01
https://www.nxtbook.com/sosland/mbn/2009_11_17
https://www.nxtbook.com/sosland/mbn/2009_11_03
https://www.nxtbook.com/sosland/mbn/2009_10_20
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https://www.nxtbook.com/sosland/mbn/2009_09_22
https://www.nxtbook.com/sosland/mbn/2009_09_08
https://www.nxtbook.com/sosland/mbn/2009_08_25
https://www.nxtbook.com/sosland/mbn/2009_08_11
https://www.nxtbook.com/sosland/mbn/2009_07_28
https://www.nxtbook.com/sosland/mbn/2009_07_14
https://www.nxtbook.com/sosland/mbn/2009_06_30
https://www.nxtbook.com/sosland/mbn/2009_06_16
https://www.nxtbook.com/sosland/mbn/2009_06_02
https://www.nxtbook.com/sosland/mbn/2009_05_19
https://www.nxtbook.com/sosland/mbn/2009_05_05
https://www.nxtbook.com/sosland/mbn/2009_04_21
https://www.nxtbook.com/sosland/mbn/2009_04_08
https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
https://www.nxtbook.com/sosland/mbn/2009_01_13
https://www.nxtbook.com/sosland/mbn/2008_12_30
https://www.nxtbook.com/sosland/mbn/2008_12_16
https://www.nxtbook.com/sosland/mbn/2008_12_02
https://www.nxtbook.com/sosland/mbn/2008_11_18
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https://www.nxtbook.com/sosland/mbn/2008_10_21
https://www.nxtbook.com/sosland/mbn/2008_10_07
https://www.nxtbook.com/sosland/mbn/2008_09_23
https://www.nxtbook.com/sosland/mbn/2008_09_09
https://www.nxtbook.com/sosland/mbn/2008_08_26
https://www.nxtbook.com/sosland/mbn/2008_08_12
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https://www.nxtbook.com/sosland/mbn/2008_07_15
https://www.nxtbook.com/sosland/mbn/2008_07_01
https://www.nxtbook.com/sosland/mbn/2008_06_17
https://www.nxtbook.com/sosland/mbn/2008_06_03
https://www.nxtbook.com/sosland/mbn/2008_05_20
https://www.nxtbook.com/sosland/mbn/2008_05_06
https://www.nxtbook.com/sosland/mbn/2008_04_22
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https://www.nxtbook.com/sosland/mbn/2008_03_25
https://www.nxtbook.com/sosland/mbn/2008_03_11
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https://www.nxtbook.com/sosland/mbn/2007_10_23
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https://www.nxtbook.com/sosland/mbn/2007_07_17
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https://www.nxtbook.com/sosland/mbn/2007_06_19
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https://www.nxtbook.com/sosland/mbn/2007_05_23
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https://www.nxtbook.com/sosland/mbn/2007_05_08
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https://www.nxtbook.com/sosland/mbn/2006_12_19
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https://www.nxtbook.com/sosland/mbn/2006_11_21
https://www.nxtbook.com/sosland/mbn/2006_11_07
https://www.nxtbook.com/sosland/mbn/2006_10_24
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https://www.nxtbook.com/sosland/mbn/2006_01_17
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https://www.nxtbook.com/sosland/mbn/2005_12_20
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https://www.nxtbook.com/sosland/mbn/2005_10_18
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https://www.nxtbook.com/sosland/mbn/2005_07_19
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https://www.nxtbook.com/sosland/mbn/2005_06_21
https://www.nxtbook.com/sosland/mbn/2005_06_07
https://www.nxtbook.com/sosland/mbn/2005_05_31
https://www.nxtbook.com/sosland/mbn/2005_05_17
https://www.nxtbook.com/sosland/mbn/2005_05_03
https://www.nxtbook.com/sosland/mbn/2005_04_19
https://www.nxtbook.com/sosland/mbn/2005_04_05
https://www.nxtbook.com/sosland/mbn/2005_03_29
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