Milling & Baking News - June 5, 2018 - 44

Marketplace Business Network
INGREDIENTS

INGREDIENTS

Your #1 Ingredient Supplier
Custom Mixes - Flour - Sugar - Grains
Fats & Oils - Dried Fruit & Nuts - Eggs
www.capitolfoodco.com
E-mail: info@capitolfoodco.com
Phone: 562-404-4321 * Fax: 562-404-1041

www.suzannes-specialties.com

SERVICES

MALT PRODUCTS CORP.
NATURAL SWEETENERS: Made in the USA!!
* MALT EXTRACT
* TAPIOCA SYRUP/BROWN RICE
SYRUPS & POWDERS

* MOLASSES Fancy, Craft, Brown Sugar
* OAT SYRUP

ORGANIC AND GMO FREE AVAILABLE
Please contact us to see how we can help you add
nutrition, clean labels and improve performance!

Analytical Laboratory

* Grain and Flour Testing
* COA Verification
* Shelf life Testing
* Microbiology

* Mycotoxins
* Vitamins and Minerals
* Allergen Testing
* Bake Testing

gpal@gpalab.com www.gpalab.com

800-526-0180

www.maltproducts.com * info@maltproducts.com
http://www.maltproducts.com/index.html
LOOKING FOR EMPLOYMENT
Senior Executive

NORTH AMERICA'S LEADING BULK FLOUR SUPPLIER
PRODUCTS

OPTIONS

* Wheat Flour
* Corn Flour/Meal
* Vital Wheat Gluten
* Durum/Semolina
* Oats
* Rice
* Rye
* Sugar
* Raw Grain
* Feed

* Rail
* Bulk
* Bags
* Organic
* Non GMO
* Gluten Free
* Private Label
* Retail Packaging

.... delivering the international, cultural, operational and marketing inputs required
to build successful organizations.
Forward thinking and high integrity senior executive with a proven career growing international multimillion
dollar manufacturing, marketing, distribution and sales organizations. Impeccable business acumen and track
record of providing leadership in difficult situations and stewarding profitable growth. Outstanding reputation
for leading cultural and organizational change, developing talent, identifying strategy and providing clear and
consistent direction. Looking for a position based in the USA.

www.USFlour.com

Demonstrated achievements in:
- Strategic Planning
- International Business
- Talent identification
- Change Management
- Financial Management
- Mergers and Acquisition
- Team Development and Coaching
- Export Management

ZZZQHÀRXUFRP
888.67.FLOUR

- Innovation
- JV Business Operations
- Stakeholder & Investor Management
- Research and Development

Ken Hall - Sydney Australia
Phone +61-2-98794576 * Mobile +61 424 249 949 * Email: kenhall4@hotmail.com

reprints?

2015
APRIL 14,

S WEEKLY
THE NEW

DS
ASED FOO
OF GRAIN-B

THE NEWS WEEKLY OF GRAIN-BASED FOODS

sinessnews.ne

foodbu
ss.com /

bakingbusine

ACTIVITIES
INDUSTRY

p
r new cro
see lowe n priceAugs ust, the grouMarcnd-h
laid
Analystscorn, soybea
ve
ates untilseason was
Prospecti
t, crop wheat, cornde- estim
for the
rtment's Grain Stocks
work
wheaCITY
the depa
and
seen
- New expected to
31 in
Plantings
h were

sh
whic
KANSAS ean prices are to six months,
corn, bulli to
reports,
ral
ish for
and soyb the next three her
as bear eans and neut lowcline over a major weatamt, with
for soyb
to
for whea contributbarring due mostly
supbearish
also
global
prices
prices.
problem,
er corn ure to wheat
estic and to analysts
and
ple dom
ing press ct corn, soybean
r
accordingMilling & Bakplies,
"I expe s to move lowe "
ed by
early
ting,
price
interview. Though still crop
t
plan
whea
through
agrithe 2015 focus
ing News
as we get Meyers, chief sight
season,
ng into
in the
t, Fore
said Paul
is comi record high
economis
picture
c
cted
but
cultural ity Services. ideas
, lower
s
with expe
ut organi
corn
Commod had similar
plantings
r
ean
Stando trend Hale say
soyb
in
analysts
-adequate
s (Decembe
a
Most other futures price and Septemmore-than t acreage than gth
growth stn't ignore
crop
d
stren
over
whea
eans
new
agree
soyb
and
28
nued
cloud
mu
r
for
also
Page
conti
a dark
bakers
, Novembe ugh some
Story on
call on
2014 and r that casts
t.
t corn
a good
t), altho
d
cially whea er whea
in the dolla
ber whea early to make forecast recor
wint
rts, espe
24
ct
too
U.S. expo the first 2015 't come from
it was
also expeContinued on Page
re unate won
While
corn. Most
n estim nt of Agricultu
S
ate
uctio
estim
prod
LATE NEW
Departmespring wheat
soybean
the U.S.
the first
corn and
til May, and the first
ng
until July
ers Baki
. - Flow open this
KAS
,
will
ds
k,
LENEXA xa, L.L.C.
ess Bran
Battle Cree
Lene
er Host Flowers
L.L.C., laou, viceCo. of
by
The form
Impact,
niko
summer. was acquired has been unNutrition Yanni Papa
egies, Inc.,
at of
and
al Strat
bakery July 2013 and
ernization
Mich.,
presented
Nutrition ies.
in
sive mod of more
dent of
e studies gy annual
Foods
stud
the nuan exten
cost
- Thre
Biolo
in presi , Ont., led the be a part of orting
ed to
dergoing an estimated
to
BOSTON Experimental to April 1
Paris
are pleas
at
by supp
excited
28
r
ding
bakery
project million. "We
"We are ce community ricans bette
the 2015 held March
s, inclu
of the
t
n scien
how grain s, may fi
than $10 the start-up g is under
help Ame they eat and
meeting
revealed refined grain ents in tritio rch that will
foods
es,"
announce er, and hirin , president
Boston
nutri
resea
s and
the grain dietary choic
kum
d
iding
summ
grain
xa.
le
Fran
prov
this
Lene
who
understan about their executive direc
hy diet,
said Paul ng Co. of
Washwe've
ran,
good
way,"
n.
in a healt tive way.
dation,
ers Baki few months, oveL. feel Christine Coch s Foundatio ishing
of Flow
impr
a cost-effec n Foods Foun ies. Victor
said
the past
Grain Food be on publ
significant ding the
The Grai orted the studvice-president
"Over
tor of the l focus will said.
inclu
r
making
supp
bakthis
been
., senio
facility,
get
The initia Dr. Fulgoni
ington,
e-art
the
to
Ph.D
to
III,
ies,
g to be
state-of-th kum said
ments
it could
Fulgoni
the stud
is goin
n of
Fran
8
ture, so
it's
installatio ment." Mr. nued on Page
"Our focus wed litera
tes once
revie
Conti
equip
deba
y
ing
into peer- in any polic
l
rent grain
be usefu ," he said.
10 diffe
18
published y compared nued on Page
Conti
One stud

to open nt
Flowers
pla
baking
Lenexa

Call Jim White for more information at
816-756-1000 or e-mail reprints@sosland.com

dtable
ket Roun
Grain Mar

for all
a place
reveal
et
Studiesin a healthy di
grains

AUGUST 29, 2017

bakingbusiness.com / foodbusinessnews.net

FOOD INGREDIENT SOLUTIONS®

Techniques making
sweeteners more
cost-effective
Story on Page 20

LATE NEWS

I.G.C. forecasts record
wheat carryover
LONDON - Ending stocks of wheat
in 2018 are projected at a record 248
million tonnes in an Aug. 24 update
from the International Grains Council. The forecast is up 7 million tonnes
from the July forecast of 241 million
and would be up 2% from 244 million
tonnes in 2017. The 2018 carryover
would be significantly larger than 226
million tonnes in 2016 and 206 million
in 2015. The increase from July was
driven by a 10-million-tonne increase
in projected wheat production totaling 742 million tonnes in 2017-18, a
crop still slightly smaller than the record 754 million in 2016-17. The wheat
carryover increase was attributed by

Continued on Page 8

JAB expands in U.S. baking with
Bruegger's acquisition
DALLAS - Caribou Coffee, the secondlargest company-operated premium coffeehouse in the United States, has agreed
to acquire the Bruegger's Bagels chain
from Le Duff America. Caribou Coffee
is part of JAB Holding Co., which has
expanded significantly in grain-based
foods over the past year and whose holdings already include the nation's largest
bagel chain: Einstein Bros. Bagels.
Financial terms of the transaction
were not disclosed.
Founded in 1983 in Troy, N.Y., Bruegger's operates approximately 300 restaurants in 26 states, the District of Columbia and Canada. The bakery-cafe chain
initially was centered on its New Yorkstyle bagels, but has since expanded its
menu to includes sandwiches for breakfast and lunch, salads, soups, desserts
and coffee. Le Duff acquired Bruegger's
in March 2011. The company soon afterward set a three-year target to grow the
chain to over 400 stores from over 300.
Growth proved elusive.
The pending purchase of Bruegger's

BRUEGGER'S BAGELS

Do I need

by JAB represents the latest in a flurry of
acquisitions by the Luxembourg-based
company. The transactions have been
heavily focused on coffee and grainbased foods. Most recently, the company acquired St. Louis-based Panera
Bread Co. for approximately $7.5 billion in a transaction that was approved
in mid-July. The Panera purchase came
a year after JAB acquired Krispy Kreme
Doughnuts, Inc. for approximately $1.35
billion. Other companies in which JAB

Continued on Page 10

B&G Foods to acquire Back to Nature
Foods Co. for $162.5 million the Back to NaPARSIPPANY, N.J. - B&G Foods, Inc.
has added another snack manufacturer
to its portfolio. The company entered
into an agreement on Aug. 20 with the
private equity firm Brynwood Partners
VI L.P. and Mondelez International to
acquire Back to Nature Foods Co. for approximately $162.5 million.
Back to Nature Foods Co. is a joint
venture between Brynwood and

Mondelez and features
ture and SnackWell's brands. Products
manufactured under the brands include
cookies, cakes, pretzels, popcorn, nuts
and trail mix, granola, cereals, soups and
juices. Many of the products sold under
the Back to Nature brand are Non-GMO
Project verified or certified organic.
"We are very pleased to add Back
to Nature to the B&G Foods family of
brands," said Robert C. Cantwell, president and chief executive officer of B&G
Foods. "Consistent with our acquisition
strategy and our recent Green Giant,
spices and seasonings and Victoria acquisitions, we are continuing to diversify our portfolio of brands and invest in
brands and products that we believe are
Continued on Page 11

44 / June 5, 2018

Milling & Baking News

bakingbusiness.com / world-grain.com

http://www.capitolfoodco.com http://www.suzannes-specialties.com http://www.gpalab.com http://www.maltproducts.com http://www.USFlour.com http://www.foodbusinessnews.net http://www.bakingbusiness.com http://www.foodbusinessnews.net http://www.bakingbusiness.com http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - June 5, 2018

Table of Contents for the Digital Edition of Milling & Baking News - June 5, 2018