Milling & Baking News - July 3, 2018 - 26

News Feature

Modern Take On
Ancient Grains

PRE-GELATINIZED
Pre-Cooked Rice Flours

type flours, as well as organic whole
wheat flour.
"Other organically grown grains
offered by Panhandle Milling include
quinoa, sorghum, spelt and millet, which are particularly suited as
partial inclusions and in multigrain
blends in a variety of foods, including
pancake and waffle mixes, breads,
bars, hearty breads and pasta," said
Tim Devey, marketing director for
Panhandle Milling.
An example of organic research
investing comes from Clif Bar & Co.,
Emeryville, Calif. The company in January announced the funding of a $1.5
million endowment for organic grain
breeding research in Washington State
University's College of Agricultural,
Human and Natural Resource Sciences. The Clif Bar & King Arthur Flour
Endowed Chair in Organic Breeding
& Innovation was awarded to Stephen

U.S. organic food sales
(in millions)
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008

$45,209
$42,507
$39,006
$35,099
$31,378
$27,965
$25,148
$22,961
$21,266
$20,393

Source: Organic Trade Association

Jones, Ph.D., director of Washington
State University's Bread Lab. Working with area farmers, the Bread Lab
works to develop new varieties of
wheat and barley. MBN
- Jeff Gelski

Water Absorbing
Absorbing, Bland Flavor
Flavor,
Freeze Thaw Stable

REDUCED MICRO
Low Micro Rice Flours
White, Brown, Sweet

ANCIENT GRAINS
Sorghum, Millet, Quinoa, Amaranth, Teff

RICE FLOURS
Long Grain, Medium Grain, Sweet

WesternFoodsCo.com

1-530-601-5991
26 / July 3, 2018

Milling & Baking News

SURVEY FINDS 80% OF AMERICANS
want G.M.O. information on packaging
bout 80% of respondents in an
International Food Information Council Foundation survey said they would prefer to receive
bioengineered/G.M.O. information on
a product package. How the information is worded and what symbols are
used could impact their views as well.
The online survey contacted 1,002
Americans from the ages of 18-80 from
May 18-27, or days after the U.S. Department of Agriculture in the May 4

A

preferred to receive the legally required
G.M.O. disclosure, 51% said a symbol
or visual representation, and 29% said
text on a food package. Other responses were under 10%, with send a text
message to receive more information at
7%, visiting a web site at 6%, calling a
phone number at 4% and scanning an
electronic or digital link at 3%.
The U.S.D.A.'s proposed rule also
gave three symbols that noted bioengineered (B.E.) food or ingredients: a

issue of the Federal Register released a
proposed rule for a National Bioengineered Food Disclosure Standard.
The proposed rule uses the term
bioengineered (B.E.) instead of genetically modified or G.M.O. Under
the proposed rule, companies may
disclose bioengineered food or ingredients in three ways: text, symbol, or
electronic or digital link disclosure.
When respondents in the IFIC Foundation survey were asked how they

logo with a smiling face, a sun logo
with a smiling face and a logo with
a plant. In the IFIC Foundation survey, the sun logo raised the smallest amount of concern about human
health. Respondents also generally
liked the smiling face logo. The plant
logo was associated with greater concern for human health.
To further investigate how the form
of B.E. packaging may affect views,
respondents were shown different
bakingbusiness.com / world-grain.com


http://ww.nongmoproject.org http://www.WesternFoodsCo.com http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - July 3, 2018

Table of Contents for the Digital Edition of Milling & Baking News - July 3, 2018

Milling & Baking News -- July 3, 2018
Conagra acquiring Pinnacle Foods in $10.9 billion transaction
News Feature - Scaling up in organic
LATE NEWS - Hearthside doubling capacity in Idaho
NEWS Comment - Freight as competitive ball and chain for wheat trade
Editorial - McDonald’s and the rising bar for convenience
Late News
Financial Results - Another rebuilding year seen in fiscal 2019 for General Mills
Business - New facility bittersweet investment for Miller Baking
Dakota Specialty Milling invests in Fargo facility expansion
Vertical Group downgrades Post, Lancaster Colony to ‘hold'
Smucker sets its sights on start-up innovation
Orphan brands no more
Southern Plains wheat harvest resumes following rain delays
Uncertainty percolates in ag markets as tariffs draw near
People - Rich Products Corp. promotes Richard Ferranti to president
Kissick to lead co-manufacturing activities at Hostess Brands
SURVEY FINDS 80% OF AMERICANS want G.M.O. information on packaging
THE ‘BUTTERFLY’ LANDS on intrinsically non-G.M.O. ingredients
Milling Technology - Bühler opens new manufacturing and R.&D. center in China
Milling companies prepare for workforce generational shift
Export and Trade Issues - South Korea re-opens Canadian wheat pipeline after G.M.O. scare
Industry Activities - Maternal, child nutrition leaders honored with World Food Prize
Sosland’s Paul Lattan to chair 2018-19 BEMA executive committee
Executives delve into marketing strategies for growing donut sector
Sweet goods producers challenged by rapid consumer demand shifts
Baby boomers in search of appealing snacking options
Merchandising - Ancient grains star in new pizza line from Nestle’s Sweet Earth Foods
Ingredient Market Trends - All wheat area up 4%; June 1 wheat stocks down 7% from year ago
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - July 3, 2018 - LATE NEWS - Hearthside doubling capacity in Idaho
Milling & Baking News - July 3, 2018 - LATE NEWS - Hearthside doubling capacity in Idaho
Milling & Baking News - July 3, 2018 - 2
Milling & Baking News - July 3, 2018 - 3
Milling & Baking News - July 3, 2018 - NEWS Comment - Freight as competitive ball and chain for wheat trade
Milling & Baking News - July 3, 2018 - 5
Milling & Baking News - July 3, 2018 - Editorial - McDonald’s and the rising bar for convenience
Milling & Baking News - July 3, 2018 - 7
Milling & Baking News - July 3, 2018 - Late News
Milling & Baking News - July 3, 2018 - 9
Milling & Baking News - July 3, 2018 - Financial Results - Another rebuilding year seen in fiscal 2019 for General Mills
Milling & Baking News - July 3, 2018 - Vertical Group downgrades Post, Lancaster Colony to ‘hold'
Milling & Baking News - July 3, 2018 - Smucker sets its sights on start-up innovation
Milling & Baking News - July 3, 2018 - 13
Milling & Baking News - July 3, 2018 - 14
Milling & Baking News - July 3, 2018 - 15
Milling & Baking News - July 3, 2018 - Orphan brands no more
Milling & Baking News - July 3, 2018 - 17
Milling & Baking News - July 3, 2018 - Southern Plains wheat harvest resumes following rain delays
Milling & Baking News - July 3, 2018 - 19
Milling & Baking News - July 3, 2018 - Uncertainty percolates in ag markets as tariffs draw near
Milling & Baking News - July 3, 2018 - 21
Milling & Baking News - July 3, 2018 - Kissick to lead co-manufacturing activities at Hostess Brands
Milling & Baking News - July 3, 2018 - 23
Milling & Baking News - July 3, 2018 - 24
Milling & Baking News - July 3, 2018 - 25
Milling & Baking News - July 3, 2018 - SURVEY FINDS 80% OF AMERICANS want G.M.O. information on packaging
Milling & Baking News - July 3, 2018 - 27
Milling & Baking News - July 3, 2018 - THE ‘BUTTERFLY’ LANDS on intrinsically non-G.M.O. ingredients
Milling & Baking News - July 3, 2018 - 29
Milling & Baking News - July 3, 2018 - Milling Technology - Bühler opens new manufacturing and R.&D. center in China
Milling & Baking News - July 3, 2018 - 31
Milling & Baking News - July 3, 2018 - Milling companies prepare for workforce generational shift
Milling & Baking News - July 3, 2018 - 33
Milling & Baking News - July 3, 2018 - Export and Trade Issues - South Korea re-opens Canadian wheat pipeline after G.M.O. scare
Milling & Baking News - July 3, 2018 - 35
Milling & Baking News - July 3, 2018 - Industry Activities - Maternal, child nutrition leaders honored with World Food Prize
Milling & Baking News - July 3, 2018 - 37
Milling & Baking News - July 3, 2018 - Sosland’s Paul Lattan to chair 2018-19 BEMA executive committee
Milling & Baking News - July 3, 2018 - 39
Milling & Baking News - July 3, 2018 - Sweet goods producers challenged by rapid consumer demand shifts
Milling & Baking News - July 3, 2018 - 41
Milling & Baking News - July 3, 2018 - Baby boomers in search of appealing snacking options
Milling & Baking News - July 3, 2018 - 43
Milling & Baking News - July 3, 2018 - Merchandising - Ancient grains star in new pizza line from Nestle’s Sweet Earth Foods
Milling & Baking News - July 3, 2018 - 45
Milling & Baking News - July 3, 2018 - 46
Milling & Baking News - July 3, 2018 - Ingredient Market Trends - All wheat area up 4%; June 1 wheat stocks down 7% from year ago
Milling & Baking News - July 3, 2018 - Ingredient Week
Milling & Baking News - July 3, 2018 - 49
Milling & Baking News - July 3, 2018 - 50
Milling & Baking News - July 3, 2018 - 51
Milling & Baking News - July 3, 2018 - 52
Milling & Baking News - July 3, 2018 - 53
Milling & Baking News - July 3, 2018 - 54
Milling & Baking News - July 3, 2018 - 55
Milling & Baking News - July 3, 2018 - 56
Milling & Baking News - July 3, 2018 - Supplier Innovations
Milling & Baking News - July 3, 2018 - Classifieds
Milling & Baking News - July 3, 2018 - Marketplace Business Network
Milling & Baking News - July 3, 2018 - 60
Milling & Baking News - July 3, 2018 - Ad Index
Milling & Baking News - July 3, 2018 - Archive
Milling & Baking News - July 3, 2018 - 63
Milling & Baking News - July 3, 2018 - 64
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https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
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https://www.nxtbook.com/sosland/mbn/2016_08_02
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https://www.nxtbook.com/sosland/mbn/2016_05_24
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https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
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https://www.nxtbook.com/sosland/mbn/2016_01_19
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https://www.nxtbook.com/sosland/mbn/2015_12_22
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
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https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
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https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
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https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
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https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
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https://www.nxtbook.com/sosland/mbn/2014_04_15
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https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
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https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
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https://www.nxtbook.com/sosland/mbn/2012_09_18
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https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_04_17
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
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https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_08_23
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https://www.nxtbook.com/sosland/mbn/2011_04_19
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https://www.nxtbook.com/sosland/mbn/2011_03_22
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https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_04_20
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https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
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https://www.nxtbook.com/sosland/mbn/2010_01_26
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https://www.nxtbook.com/sosland/mbn/2009_09_22
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https://www.nxtbook.com/sosland/mbn/2009_05_19
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https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
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https://www.nxtbook.com/sosland/mbn/2008_11_18
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2008_04_22
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https://www.nxtbook.com/sosland/mbn/2005_06_21
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https://www.nxtbook.com/sosland/mbn/2005_02_15
https://www.nxtbook.com/sosland/mbn/2005_02_08
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