Milling & Baking News - October 23, 2018 - 50

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2018
MARCH 27,

S WEEKLY
THE NEW

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acquires
Nisshin l in Thailand
Flour Millflour mil

LATE

1-800-243-ROSS

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®

I

Grain-based
foods
receive mixed
reviews
in IFIC survey

LOOKING FOR EMPLOYMENT

Story on Page

LATE NEWS

Morrison steps
down
at Campbell
Soup

Cloverhill bak
ery transformat
seen lifting out
look at Hostession
stock, up

Looking for a U.S. based position

Î Innovation
Î JV Business Operations
Î Stakeholder & Investor Management
Î Research and Development

d on Page 10

51% from
earnings of
$15,832,000
in the same
period a year
ago. The most
recent quarter
a gain of $12,372,0
included
00 related to
out of a tax
the buyreceivable agreeme
increased 13%
nt. Sales
to $208,743
$184,538,000.
,000 from
Adjusted earnings
per share for
first quarter
the
was 14c, down
the year before.
from 15c
Adjusted
EBITDA
first quarter
in the
was
22.5% of revenue $47 million, equating to
down 14% from . Adjusted EBITDA was
2017.
Acknowledging
headwinds
transportation,
from
lost sales and corrugated pricing and
costs, C. Dean increased outsourcing
Metropo
ulos, chairma
of Hostess,
n
was nonethe
less
comments to
analysts during upbeat in
a May 9
Continue

Forward thinking and high integrity senior executive with a proven career growing international multimillion dollar manufacturing,
marketing, distribution and sales organizations. Impeccable business acumen and track record of providing leadership in difficult
situations and stewarding profitable growth. Outstanding reputation for leading cultural and organizational change, developing talent,
identifying strategy and providing clear and consistent direction. I really enjoy the mentoring and coaching side of the business using
my broad history in global baking. Looking for a position based in the USA.
Î International Business
Î Change Management
Î Mergers and Acquisition
Î Export Management

28

have
ed an agreeme
nt under
Bartlett Grain
PM
Co. and Bartlett which
18 12:00:58
Co. will merge
Milling
3/23/20
with Salt Lake
based Savage.
CityA specialist
in supply chain
Savage has
services,
more than
4,000 employees in 250
operatio
the United States, n locations across
Canada, Mexico
Saudi Arabia.
and
The compan
y focuses on
rail, truck and
marine transpor
logistics, material
tation,
s handling
er industrial
and environ and othvices. Savage
mental serworks with
in the oil refining
compan
, power generati ies and distribution
rail, food and
centers across
on, United
agriculture,
States.
the
chemical and
oil
petrochemical, and gas, than 40 transloaSavage operates more
struction industri
and conAmerica, where d terminals in North
In food and es.
cluding sugar, food ingredients, inagricult
ure,
customers
flour, malt
include leading Savage's sweeteners
and corn
producers as
are
well as compan fertilizer different modes transferred between
ing food-gra
ies movof transpor
de products
to warehouses tablished in 1946, Savage tation. EsCompanies
Continue

CAMDEN,
N.J.
son has retired - Denise M. Morrichief executiv as the president and
e
bell Soup Co., officer of the Campeffective immedia
Keith R. McLoug
tely.
hlin, a member
of the board
of
named interim directors, has been
pany has begun c.e.o., and the comleader. "Denise the search for a new
KANSAS CITY
has been a passiona
advocate and
- A major
te
leader
underway at
turnaround
with the compan over her 15 years
the Cloverh
ill
quired from
y," said Lee
ney, chairma
Aryzta, L.L.C. bakery acn of the board. C. Vinyear helped
earlier this
made many
"She
boost
important contribu has
at Hostess Brands, first-quarter results
over the past
tions
Inc. and has
seven years
ny executiv
compaas chief exes optimistic
ecutive officer
about growth
to
prospects moving
in the rapidly reposition Campbell
forward.
changing food
Hostess net
try." The announc
income in the
induster ended March
first quarement came
on the
31 totaled $23,841,0
equal to 24c
Continued on
00,
per share on
Page 8
the common

Senior Baking/Food Industry Executive

Demonstrated achievements in:
Î Strategic Planning
ÎTalent identification
Î Financial Management
Î Team Development and Coaching

MAY 22, 2018

Savage Com
panies merging
Bartlett milling,
SALT LAKE
grain busineswith
CITY
nies and Bartlett - Savage Compases
and Compan
announc
y

COMPANY

1-800-243-ROSS

Solutions
sources and added capacity
Ingredient
in starch
Investing

ns
Food
hin STC subsidiary
acquisitio
land. In- Niss
through
len, Thai
urTOKYO Ltd., the Thai p's Nisshin
expand
d in Bang four manufact
a
n Grou
and ADM
h is base
ing Co.
ates
acquired
, Cargill
hin Seifu
ing whic ion now oper land.
Co., has Pacific Flour
of Niss
t," said
Ingredion
Thai
gred
diversify
Milling
THE NEWS
ties in
ingredienmarkett from
$16.8 WEEKLY
liers are e starch inFlour
ing facili an on-trend
ng plan
OF dient supp
land for
whil
ager,
ents
ngreGRAIN-B
r man
flour milli Ltd. in Thai isition, Nisfor InsourcesFOODS
"Rice is
h ASED
on elem
gboard
ien, senio
led
their starc are centered ding sauces
Mill Co., With the acqu
Pat O'Br lesome Sprin ewater, N.J.
than doub to
tions
in
inclu
on.
g
Bridg
Who
more
s,
nova
milli
of
city
fillin
d in
food
enic and
Milling
n capa said.
baked
and fruit and Ar- ing ion and base hypoallerg tionalshin STC nt productio
meals
within
Nisshin
Cargill
in gredis non-G.M.O., superior func uses,
n food
its curre es per day, the recently
its
of
in froze Ingredion, Inc., all invested
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ty
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rts.
pron-free.
and Co.
630 tonn noted that bakingbusin
for a varie products,
desse
h has ess.com / foodbusine
els Midl
ssnews.net
recently.
ac- glutemakes it ideal
s, dairy
Nisshin d plant, whic tonnes per
cher Dani h capabilities Ill., in 2017
ity
baby food bakery."
er,
purchase capacity of 350 is located
in tantheir starc , Westchest rice flour busiincluding gluten-free
t),
may workof many
and
Ingredion starch and stry Co. Ltd.,
duction at equivalen port, Laem
snacks
h or flour
st
flours
the rice
r Indu
day (whe land's large r Milling esRice starcstarches and
quired
and tapiSun Flou
INGRED
and
to, corn
near Thai Nisshin Flou
ness from
dem with ding pota
MillingIENTS8 UPDATE
inclu
Chabang. Nisshin STC nued on Page
ibute to
bases,
Conti
can contr ance,
said.
tablished
oca, he
material
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"The base texture, proc n and flavo
lity,
22
ratio
functiona opacity gene nued on Page
Conti
stability,

©SOSLAND PUBLISHING

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GENERA

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d on Page 14

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ay22_18.indd

1

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information at 816-756-1000
or e-mail reprints@sosland.com

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50 / October 23, 2018

Milling & Baking News

bakingbusiness.com / world-grain.com


http://www.foodbusinessnews.net http://www.bakingbusiness.com http://www.mixers.com/web-app http://www.mixers.com/web-app http://www.bakingbusiness.com http://www.foodbusinessnews.net http://www.ribbonblenders.com http://www.Rental-Mixers.com http://www.bakingbusiness.com/classifieds http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - October 23, 2018

Table of Contents for the Digital Edition of Milling & Baking News - October 23, 2018

Milling & Baking News - October 23, 2018
Hearthside expanding in sandwiches with acquisition of Greencore USA
The Andersons into agreement to purchase Lansing Trade Group
LATE NEWS - Gruma USA income, sales rise in Q3
Contents
NEWS Comment - Higher stakes for bakers in Federal Reserve policy
Editorial - Expunging wheat from the food supply
Late News
Business - Patent granted for wheat with extended shelf life benefits
Viterra opens high-throughput grain terminal in Saskatchewan
Aryzta’s largest shareholder challenges €800 million plan
Pizza Hut teams up with Cinnabon on new dessert offering
President Trump seeks to lift ban on summer sales of E15 gasoline
Panera to disclose whole grain content of bread products
Bimbo Bakeries USA now offering Thomas’ Swirl Bread nationwide
ADM celebrates completion of Enid flour mill modernization
Food and ag company finalizes first harvest of high-fiber wheat product
Nearly 100, Dawn Foods looks ahead while reflecting on past
Conagra Brands launches public offering of common stock
Soybean storage issues come to fore amid China cutback
People - John Bryan, longtime Sara Lee chief executive officer, dies at 81
Aaron Snyder joins Calyxt in supply chain management role
Food Ingredient Solutions - Ingredients to please the allergen-free ‘community’
Sunflower, canola provide non-allergen answers for versatile lecithin
Pizza Update - Freezer doors open to new pizza players
Organic Update - Organic grain prices lower in August-September period
Data - C.P.I. for cereal, bakery products rises narrowly in September
White bread price lower, whole wheat higher in September
Washington - U.S.D.A. holds Russian wheat export forecast at 35 million tonnes
N.G.F.A. asks I.R.S. to clarify ‘dealing in commodities’ provisions
Ingredient Market Trends - Australian wheat production, exports forecast to be lowest in 11 years
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - October 23, 2018 - LATE NEWS - Gruma USA income, sales rise in Q3
Milling & Baking News - October 23, 2018 - LATE NEWS - Gruma USA income, sales rise in Q3
Milling & Baking News - October 23, 2018 - 2
Milling & Baking News - October 23, 2018 - 3
Milling & Baking News - October 23, 2018 - NEWS Comment - Higher stakes for bakers in Federal Reserve policy
Milling & Baking News - October 23, 2018 - 5
Milling & Baking News - October 23, 2018 - 6
Milling & Baking News - October 23, 2018 - Editorial - Expunging wheat from the food supply
Milling & Baking News - October 23, 2018 - Late News
Milling & Baking News - October 23, 2018 - Business - Patent granted for wheat with extended shelf life benefits
Milling & Baking News - October 23, 2018 - Viterra opens high-throughput grain terminal in Saskatchewan
Milling & Baking News - October 23, 2018 - 11
Milling & Baking News - October 23, 2018 - Pizza Hut teams up with Cinnabon on new dessert offering
Milling & Baking News - October 23, 2018 - 13
Milling & Baking News - October 23, 2018 - Panera to disclose whole grain content of bread products
Milling & Baking News - October 23, 2018 - Bimbo Bakeries USA now offering Thomas’ Swirl Bread nationwide
Milling & Baking News - October 23, 2018 - Food and ag company finalizes first harvest of high-fiber wheat product
Milling & Baking News - October 23, 2018 - Nearly 100, Dawn Foods looks ahead while reflecting on past
Milling & Baking News - October 23, 2018 - Conagra Brands launches public offering of common stock
Milling & Baking News - October 23, 2018 - 19
Milling & Baking News - October 23, 2018 - Soybean storage issues come to fore amid China cutback
Milling & Baking News - October 23, 2018 - Aaron Snyder joins Calyxt in supply chain management role
Milling & Baking News - October 23, 2018 - Food Ingredient Solutions - Ingredients to please the allergen-free ‘community’
Milling & Baking News - October 23, 2018 - 23
Milling & Baking News - October 23, 2018 - Sunflower, canola provide non-allergen answers for versatile lecithin
Milling & Baking News - October 23, 2018 - 25
Milling & Baking News - October 23, 2018 - 26
Milling & Baking News - October 23, 2018 - 27
Milling & Baking News - October 23, 2018 - 28
Milling & Baking News - October 23, 2018 - 29
Milling & Baking News - October 23, 2018 - Pizza Update - Freezer doors open to new pizza players
Milling & Baking News - October 23, 2018 - 31
Milling & Baking News - October 23, 2018 - Organic Update - Organic grain prices lower in August-September period
Milling & Baking News - October 23, 2018 - 33
Milling & Baking News - October 23, 2018 - White bread price lower, whole wheat higher in September
Milling & Baking News - October 23, 2018 - 35
Milling & Baking News - October 23, 2018 - Washington - U.S.D.A. holds Russian wheat export forecast at 35 million tonnes
Milling & Baking News - October 23, 2018 - N.G.F.A. asks I.R.S. to clarify ‘dealing in commodities’ provisions
Milling & Baking News - October 23, 2018 - 38
Milling & Baking News - October 23, 2018 - Ingredient Market Trends - Australian wheat production, exports forecast to be lowest in 11 years
Milling & Baking News - October 23, 2018 - Ingredient Week
Milling & Baking News - October 23, 2018 - 41
Milling & Baking News - October 23, 2018 - 42
Milling & Baking News - October 23, 2018 - 43
Milling & Baking News - October 23, 2018 - 44
Milling & Baking News - October 23, 2018 - 45
Milling & Baking News - October 23, 2018 - 46
Milling & Baking News - October 23, 2018 - 47
Milling & Baking News - October 23, 2018 - 48
Milling & Baking News - October 23, 2018 - Supplier Innovations
Milling & Baking News - October 23, 2018 - Classifieds
Milling & Baking News - October 23, 2018 - Marketplace Business Network
Milling & Baking News - October 23, 2018 - 52
Milling & Baking News - October 23, 2018 - Ad Index
Milling & Baking News - October 23, 2018 - Archive
Milling & Baking News - October 23, 2018 - 55
Milling & Baking News - October 23, 2018 - 56
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