Milling & Baking News - October 8, 2019 - 17

People

Rich Products promotes Ferranti
to chief executive officer
BUFFALO, N.Y. - Richard Ferranti has
been named chief executive officer at Rich
Products Corp., effective Jan. 1, 2020. He will
succeed longtime c.e.o. William G. Gisel,
who will become executive vice-chairman of
Rich Holdings, Inc., the holding company
for all Rich family business enterprises.
Mr. Ferranti steps into the c.e.o.
role after his promotion to company
president in April of last year. He
joined Rich's in 1986 and was named
president of the company's International Business Group in 1997, after
working in a series of sales and marketing roles. He also was president Ferranti
of the company's North America
Business Group, before being named
chief operating officer in 2012.
Mr. Ferranti received a bachelor's
degree in political science from
Canisius College in Buffalo and a
master's degree in business administration from the State University of Gisel

New York at Buffalo. He also is a graduate
of the Harvard Business School Advanced
Management Program.
Throughout their decades-long relationship, Mr. Ferranti and Mr. Gisel have
worked to grow the family-owned food
company's global footprint, which now
spans six continents and operates
in more than 100 countries.
"Richard and I have worked
closely together since the start of our
global expansion 30 years ago," said
Mr. Gisel, who joined Rich's in 1982
as the company's first general counsel. "Navigating the complex nature
of a global business - especially in a
diverse industry like food - is a formidable challenge. With his vast experience and exceptional leadership
skills, Richard is the ideal candidate
to assume this important role."
Succession planning is a key part
of Rich's long-term business strategy.

Hostess board member to lead
protein bar maker Bulletproof
SEATTLE - Laurence E. Bodner has
joined Bulletproof 360, Inc. as chief executive officer and a member of the company's board of directors. Bulletproof 360
produces food and beverage products for
active lifestyles, including Bulletproof
Coffee and collagen protein bars.
Mr. Bodner has nearly 30 years of

executive leadership experience in the
consumer packaged goods industry.
In his new role, he will be responsible
for leading business strategy and dayto-day operations while managing the
brand's expansion into retail and positioning the company for its next phase of
growth. He will work alongside founder

Company leaders said the c.e.o. succession
discussions started well before Mr. Gisel
was appointed to his role in 2006 and were
frequent throughout his tenure.
"Proactive succession planning is essential to the sustainability and growth of any
organization," said Mindy Rich, vice-chair,
Rich Products. "At Rich's, it's even more
critical, as it's directly linked to our family
mandate of achieving long-term success as
a family-owned business. With this leadership team backed by a talented group of associates around the world, there's no limit
to what we can achieve together."
Mr. Ferranti and Mr. Gisel have jointly
designed a detailed transition plan that
they are implementing over the balance
of 2019.
"Our objective is to effect a seamless
transition that reinforces our current momentum and strategic focus," Mr. Gisel
commented.
After the Jan. 1 transition date, Rich's
said Mr. Gisel will focus on corporate
strategy, long-term growth and organizational excellence for the broad-based
Rich's enterprise. MBN
and executive chairman Dave Asprey.
Mr. Bodner most recently was chief financial officer for Sovos Brands, a portfolio
of food and beverage businesses. He serves
on the board of directors of Hostess Brands
and has served on the board of Hearthside Foods. Prior to his tenure with Sovos
Brands, he was executive vice-president,
c.f.o. and treasurer of Big Heart Pet Brands
(formerly Del Monte Foods) and previously held senior financial positions at the Walt
Disney Co. and Procter & Gamble Co. MBN

Premium flour
since 1906

SHAWNEE FLOUR
Bakers, H & R
Food Service/Retail
Private Label
All Purpose

Self-Rising
Whole Wheat
Custom Mixes

SHAWNEE CORN MEAL
White/Yellow
Meal, Flour, Cones, Coarse
Self Rising

OKEENE FLOUR
Bakers, Pastry, Whole Wheat

Shawnee Milling Company
P.O. Box 1567, Shawnee, OK 74802-1567
405-273-7000
Okeene Milling Company
P.O. Box 1000, Okeene, OK 73763
580-822-4411

bakingbusiness.com / world-grain.com

sgarlow@shawneemilling.com
www.shawneemilling.com

Milling & Baking News

October 8, 2019 / 17


http://www.shawneemilling.com

Milling & Baking News - October 8, 2019

Table of Contents for the Digital Edition of Milling & Baking News - October 8, 2019

Milling & Baking News - October 8, 2019
Arbor Investments back into baking with The Bakery Cos. stake
Transportation and Distribution - Rail shipping volume down, ocean freight costs up, truck tonnage varies
LATE NEWS - Archer Daniels Midland expands flour recall
Contents
NEWS Comment - Latest meat study poses threat for grain-based foods
Editorial - Altered baking sector mirrored at AIB
Late News
Business - Arcadia Biosciences granted patent for reduced-gluten wheat
Mondelez teaming on new snack brand with Barry Callebaut
Elevated Hostess debt levels prompts B1 credit rating from Moody’s
ReGrained founders innovate again with brewers’ spent grain
The Wenger Group in agreement to purchase Risser Grain
Bridor to invest $149 million in North American plants
Scoular joins Elkhart Cooperative in grain storage partnership
Export and Trade Issues - Ag groups applaud new trade pact between U.S. and Japan
Taiwan signs $576 million deal to source wheat from Idaho
People - Rich Products promotes Ferranti to chief executive officer
Hostess board member to lead protein bar maker Bulletproof
Financial Results - Frito-Lay gains market share in third quarter with 5% sales rise
Cargill earnings drop 10% despite strong demand for protein
Education and Research - Climate change could bring drought to 60% of wheat-growing areas
Mac and cheese to Mars a goal for research on shelf life
Nutrition and Health - JAMA study: American diets improving but still not an ‘A’
Data - Wheat production estimated at 1,962 million bus, up 4% from 2018
Merchandising - Wolferman’s Bakery debuts new brand positioning
Cinnabon brings back cookie/ cinnamon roll mash-up
Industry Activities - A.B.A. and Rabobank provide snapshot showing need for innovation
Brixey becomes chair of Baking Hall of Fame Evaluation Committee
Ingredient Market Trends - U.S.D.A. estimates Sept. 1 all-wheat stocks at 2,385 million bus
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Milling & Baking News - October 8, 2019 - LATE NEWS - Archer Daniels Midland expands flour recall
Milling & Baking News - October 8, 2019 - LATE NEWS - Archer Daniels Midland expands flour recall
Milling & Baking News - October 8, 2019 - 2
Milling & Baking News - October 8, 2019 - 3
Milling & Baking News - October 8, 2019 - NEWS Comment - Latest meat study poses threat for grain-based foods
Milling & Baking News - October 8, 2019 - 5
Milling & Baking News - October 8, 2019 - 6
Milling & Baking News - October 8, 2019 - Editorial - Altered baking sector mirrored at AIB
Milling & Baking News - October 8, 2019 - Late News
Milling & Baking News - October 8, 2019 - 9
Milling & Baking News - October 8, 2019 - Business - Arcadia Biosciences granted patent for reduced-gluten wheat
Milling & Baking News - October 8, 2019 - Elevated Hostess debt levels prompts B1 credit rating from Moody’s
Milling & Baking News - October 8, 2019 - The Wenger Group in agreement to purchase Risser Grain
Milling & Baking News - October 8, 2019 - Export and Trade Issues - Ag groups applaud new trade pact between U.S. and Japan
Milling & Baking News - October 8, 2019 - 14
Milling & Baking News - October 8, 2019 - 15
Milling & Baking News - October 8, 2019 - Taiwan signs $576 million deal to source wheat from Idaho
Milling & Baking News - October 8, 2019 - Hostess board member to lead protein bar maker Bulletproof
Milling & Baking News - October 8, 2019 - Cargill earnings drop 10% despite strong demand for protein
Milling & Baking News - October 8, 2019 - 19
Milling & Baking News - October 8, 2019 - 20
Milling & Baking News - October 8, 2019 - 21
Milling & Baking News - October 8, 2019 - 22
Milling & Baking News - October 8, 2019 - 23
Milling & Baking News - October 8, 2019 - Mac and cheese to Mars a goal for research on shelf life
Milling & Baking News - October 8, 2019 - 25
Milling & Baking News - October 8, 2019 - Nutrition and Health - JAMA study: American diets improving but still not an ‘A’
Milling & Baking News - October 8, 2019 - 27
Milling & Baking News - October 8, 2019 - Cinnabon brings back cookie/ cinnamon roll mash-up
Milling & Baking News - October 8, 2019 - Industry Activities - A.B.A. and Rabobank provide snapshot showing need for innovation
Milling & Baking News - October 8, 2019 - Brixey becomes chair of Baking Hall of Fame Evaluation Committee
Milling & Baking News - October 8, 2019 - Ingredient Market Trends - U.S.D.A. estimates Sept. 1 all-wheat stocks at 2,385 million bus
Milling & Baking News - October 8, 2019 - Ingredient Week
Milling & Baking News - October 8, 2019 - 33
Milling & Baking News - October 8, 2019 - 34
Milling & Baking News - October 8, 2019 - 35
Milling & Baking News - October 8, 2019 - 36
Milling & Baking News - October 8, 2019 - 37
Milling & Baking News - October 8, 2019 - 38
Milling & Baking News - October 8, 2019 - 39
Milling & Baking News - October 8, 2019 - 40
Milling & Baking News - October 8, 2019 - Supplier Innovations
Milling & Baking News - October 8, 2019 - Marketplace Business Network
Milling & Baking News - October 8, 2019 - 43
Milling & Baking News - October 8, 2019 - 44
Milling & Baking News - October 8, 2019 - Ad Index
Milling & Baking News - October 8, 2019 - 46
Milling & Baking News - October 8, 2019 - 47
Milling & Baking News - October 8, 2019 - 48
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https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
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https://www.nxtbook.com/sosland/mbn/2016_07_19
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https://www.nxtbook.com/sosland/mbn/2016_06_21
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https://www.nxtbook.com/sosland/mbn/2016_04_12
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https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
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https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
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https://www.nxtbook.com/sosland/mbn/2015_02_17
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https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
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https://www.nxtbook.com/sosland/mbn/214_08_19
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https://www.nxtbook.com/sosland/mbn/2014_07_22
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https://www.nxtbook.com/sosland/mbn/2014_06_24
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https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
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https://www.nxtbook.com/sosland/mbn/2014_03_18
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https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
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https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
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https://www.nxtbook.com/sosland/mbn/2013_03_19
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https://www.nxtbook.com/sosland/mbn/2013_02_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_09_18
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https://www.nxtbook.com/sosland/mbn/2012_08_21
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https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_05_17
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https://www.nxtbook.com/sosland/mbn/2011_04_19
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https://www.nxtbook.com/sosland/mbn/2011_03_22
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https://www.nxtbook.com/sosland/mbn/2011_02_22
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https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_10_19
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_08_24
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https://www.nxtbook.com/sosland/mbn/2010_05_18
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https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
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https://www.nxtbook.com/sosland/mbn/2010_01_26
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https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2005_01_18
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