Milling & Baking News - November 19, 2019 - 40

Ingredient Week

Bakery Flour
Bookings of bakery flour again were
limited last week. Prices were lowered.
Bakers were comfortable with forward
coverage and held back on extending
contract balances further in the hope cash
wheat premiums would begin to weaken.
The subpar quality of the 2019 hard
red spring wheat crop and weakness
in Minneapolis wheat futures argued
against a significant decline in the cash
basis for spring wheat even as there were
indications that spring wheat growers
recently sold some wheat as the fall harvest slowed or even stalled and because
of their discouragement with discounts
being applied to their corn on delivery to
elevators because of wetness and sometimes high foreign material content.
The hard red winter wheat cash premiums remained strong, and no relief
was in sight in the case of the firm soft
red winter wheat basis because of the
short crop and its below-average quality.
There were indications of some additional booking of the futures component of forward flour contracts, but this
activity made little change to bakers'
balance sheets.
It was expected that bakers will seek
to put on additional coverage into 2020
before the holidays.
Meanwhile, millers indicated flour
coverage for the fourth quarter of 2019
nearly was completed. The remaining
business was with distributors and those
few bakers, mostly small, who book
flour on a month-to-month basis. Pan

Bakery flour
Nov. 15

40 / November 19, 2019

Family Flour
Brisk sales and shipments of national
and regional brands kept mills busy as
demand for the holiday baking season
was in full swing a little more than a
week out from Thanksgiving. Carlot list
prices were unchanged.
Although activity last week was typical compared with previous years, one
miller forecast total sales volume for the
holiday season may fall below that of
2018, with a late start to the holiday baking season and reduced home baking as
possible contributing factors. The pace of
shipments was expected to slow Thanksgiving week, followed by an acceleration
through the week preceding Christmas.
Baking season promotions expanded
last week. Branded product in 5-lb bags
were listed for $2.38 at mass retailers but
could be found as low as $1.99 or two for
$4 in certain supermarkets. Private label

No. 1 hard amber durum

Bulk, f.o.b. car, $ per cwt
Kansas City
Bakers short patent
Bakers standard patent
Second clear
Third clear
Minneapolis
Spring short patent
Spring standard patent
High gluten
Whole wheat
Specialty whole wheat
Fancy spring clear
First spring clear
Rye, white
Chicago
Cracker
Fancy cake
New York
Winter/spring blend
Spring standard patent
High gluten
Fancy cake
Rye, white
Los Angeles
Bakers standard patent
Pastry

bread flour coverage in the first quarter
of 2020 was estimated at 65% to 70%.
Spring grade flour coverage for JanuaryMarch was estimated at 60% to 70%,
and soft flour coverage was estimated
at about 40% to 50%. For the second
quarter of 2020, pan bread flour coverage was estimated at 30% to 40%, and
spring grade coverage was estimated at
15% to 50%, depending on the supplier
and buyer. Soft flour coverage for the
second quarter of 2020 was estimated at
less than 20%.
Flour mill grind was about five days
across most of the country. MBN

- Change from - Year
Nov. 8
Nov. 1 ago

Track, Chicago
$ per bu
Nov. 15
Choice milling 13%

was listed at mass retailers at $1.99 per
5-lb bag or at $5.22 for a 25-lb bag. MBN

Semolina
Bookings of semolina, granulars and
durum flour were limited in quiet trading
last week. Prices were lowered slightly.
The price of choice milling hard amber durum as quoted at the Chicago
rail gateway for delivery beyond was
a nominal $8.75 a bu. The Minneapolis
price was a nominal $8.45 a bu.
The durum industry focused on executing on shipments, especially loading
wheat rated below U.S. milling quality
for export via the Great Lakes before the
shipping season ends.
Semolina coverage was nearly complete for 2019, except in the case of those
who routinely buy via the spot market.
A few buyers bought semolina for first
quarter 2020, bringing coverage to about
80%. For the most part though, "the lack
of interested sellers was met firmly with
a lack of interested buyers," a durum
miller said. Runtimes were "rock solid,"
a miller commented, averaging six days.
The U.S. Durum Growers Association
and the North Dakota Wheat Commission were hosts to the 2019 Crop Outlook
and International Durum Forum that
was held Nov. 11-12 in Minot, N.D. MBN

Bakers standard, Kansas City
Bulk, f.o.b. car, per cwt
$18.50
$16.50
$14.50

- Change from - Year
Nov. 8 Nov. 1 ago
...
...
7.40

$12.50
N

F

M
Previous Year

13.75
13.65
8.85
...

-0.40
-0.40
-
...

-0.35
-0.35
-
...

15.55 Track, Minneapolis
15.45 $ per bu
8.85 Choice milling 13%
...

15.35
15.25
16.25
15.25
15.60
15.10
15.00
19.10

-0.65
-0.65
-0.65
-0.65
-0.65
-0.65
-0.65
-0.15

-0.20
-0.20
-0.20
-0.20
-0.20
-0.20
-0.20
-0.25

15.55
15.45
16.45
15.45
15.80
15.30
15.20
21.30

13.65
15.15

-0.15
-0.15

-0.40
-0.40

13.85
15.35

-0.40
-0.65
-0.65
-0.15
-0.15

-0.35
-0.25
-0.25
-0.40
-0.25

17.95
17.50
18.50
17.35
23.80

18.35
18.40

-0.40
-0.40

-0.35
-0.35

20.15
20.20

Milling & Baking News

Spring standard, Minneapolis
...

...

7.10

Semolina

16.15
17.30
18.30
17.15
21.60

Bulk, f.o.b. Minneapolis, $ per cwt
- Change from -
Nov. 15
Nov. 8 Nov. 1
Semolina
20.70
-.10
-.15
Granulars
20.50
-.10
-.15
Flour
20.40
-.10
-.15
First clear
14.00
-
-
Second clear
7.00
-
-
Semolina - N.Y. 23.90
-.10
-.15

Bulk, f.o.b. car, per cwt
$20.00
$18.00

Year
ago
17.90
17.70
17.60
13.50
7.50
21.10

Nationally advertised family flour

$16.00
$14.00
$12.00
N

F

M
Previous Year

A
Current Year

Cracker flour, Chicago
Bulk, f.o.b. car, per cwt
$15.00

Dollars
Family patent, 2-25s papers
4-10s
8-5s
18-2s
Self-rising

A
Current Year

Nov. 15
24.12
...
18.52
20.64
...

Year ago
24.12
...
18.52
20.64
...

$13.50
$12.00
$10.50
N

F
Previous Year

M

A
Current Year

bakingbusiness.com / world-grain.com


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - November 19, 2019

Table of Contents for the Digital Edition of Milling & Baking News - November 19, 2019

Milling & Baking News - November 19, 2019
McMullian says Flowers launching portfolio profitability review
Flour milling production dips 1.4 million cwts in third quarter
LATE NEWS - B.B.U. commits to 100% sustainable packaging
Contents
NEWS Comment - Growers pummeled by seemingly limitless blows
Editorial - 2019 profiles feature telling pivots, reversals
Late News
Business - Lesaffre, Campbell Soup and Bama execs to AIB International board
Aryzta expanding frozen bread production capacity in Ontario
Bay State, partner secure commitment for high-fiber bread wheat
Flowers partners with Disney Co. on new ‘Frozen II’ promotion
J.M. Smucker shakes up executive leadership structure, lineup
King Arthur expands voluntary recall of unbleached family flour
Nestle recalls ready-to-bake refrigerated cookie dough
Post partnering with Hostess to launch Twinkies breakfast cereal
People - Takuya Mitani to president and c.e.o. of Miller Milling Co.
David Gardner, chief executive of Nickles Bakery, dies at 70
Ardent promotes Troy Anderson to vice-president of operations
Following long search, Subway names Chidsey chief executive officer
Brooke Bundy, daughter of Gil Bundy, dies at age of 35
Financial Results - New breakfast products help drive sales gains at Hostess Brands
Quarterly sales at Flowers exceed expectations; adjusted profits slip
Lancaster expands base business, improves income during quarter
Ingredient Market Insight - Despite lower corn and wheat estimates, abundant supplies will weigh on futures
Bars Update - Bar category transforming through acquisitions, innovation
Weather Outlook - Weather worries persist for lingering U.S. harvest
Data - Third-quarter whole wheat flour production off sharply from 2018
Lower sugar production, ending stocks forecast by U.S.D.A.
Industry Activities - F.M.I. urges grain millers to cooperate on food safety
Loeffler, Sabo and Steiner named honorary NAMA members
Ingredient Market Trends - U.S.D.A.: World wheat production and stocks at record highs
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - November 19, 2019 - LATE NEWS - B.B.U. commits to 100% sustainable packaging
Milling & Baking News - November 19, 2019 - LATE NEWS - B.B.U. commits to 100% sustainable packaging
Milling & Baking News - November 19, 2019 - 2
Milling & Baking News - November 19, 2019 - 3
Milling & Baking News - November 19, 2019 - NEWS Comment - Growers pummeled by seemingly limitless blows
Milling & Baking News - November 19, 2019 - 5
Milling & Baking News - November 19, 2019 - 6
Milling & Baking News - November 19, 2019 - Editorial - 2019 profiles feature telling pivots, reversals
Milling & Baking News - November 19, 2019 - Late News
Milling & Baking News - November 19, 2019 - 9
Milling & Baking News - November 19, 2019 - Flowers partners with Disney Co. on new ‘Frozen II’ promotion
Milling & Baking News - November 19, 2019 - Post partnering with Hostess to launch Twinkies breakfast cereal
Milling & Baking News - November 19, 2019 - Ardent promotes Troy Anderson to vice-president of operations
Milling & Baking News - November 19, 2019 - 13
Milling & Baking News - November 19, 2019 - Brooke Bundy, daughter of Gil Bundy, dies at age of 35
Milling & Baking News - November 19, 2019 - 15
Milling & Baking News - November 19, 2019 - Financial Results - New breakfast products help drive sales gains at Hostess Brands
Milling & Baking News - November 19, 2019 - Quarterly sales at Flowers exceed expectations; adjusted profits slip
Milling & Baking News - November 19, 2019 - 18
Milling & Baking News - November 19, 2019 - Lancaster expands base business, improves income during quarter
Milling & Baking News - November 19, 2019 - Ingredient Market Insight - Despite lower corn and wheat estimates, abundant supplies will weigh on futures
Milling & Baking News - November 19, 2019 - 21
Milling & Baking News - November 19, 2019 - 22
Milling & Baking News - November 19, 2019 - 23
Milling & Baking News - November 19, 2019 - 24
Milling & Baking News - November 19, 2019 - 25
Milling & Baking News - November 19, 2019 - 26
Milling & Baking News - November 19, 2019 - 27
Milling & Baking News - November 19, 2019 - Bars Update - Bar category transforming through acquisitions, innovation
Milling & Baking News - November 19, 2019 - 29
Milling & Baking News - November 19, 2019 - Weather Outlook - Weather worries persist for lingering U.S. harvest
Milling & Baking News - November 19, 2019 - 31
Milling & Baking News - November 19, 2019 - 32
Milling & Baking News - November 19, 2019 - 33
Milling & Baking News - November 19, 2019 - Data - Third-quarter whole wheat flour production off sharply from 2018
Milling & Baking News - November 19, 2019 - Lower sugar production, ending stocks forecast by U.S.D.A.
Milling & Baking News - November 19, 2019 - Industry Activities - F.M.I. urges grain millers to cooperate on food safety
Milling & Baking News - November 19, 2019 - Loeffler, Sabo and Steiner named honorary NAMA members
Milling & Baking News - November 19, 2019 - 38
Milling & Baking News - November 19, 2019 - Ingredient Market Trends - U.S.D.A.: World wheat production and stocks at record highs
Milling & Baking News - November 19, 2019 - Ingredient Week
Milling & Baking News - November 19, 2019 - 41
Milling & Baking News - November 19, 2019 - 42
Milling & Baking News - November 19, 2019 - 43
Milling & Baking News - November 19, 2019 - 44
Milling & Baking News - November 19, 2019 - 45
Milling & Baking News - November 19, 2019 - 46
Milling & Baking News - November 19, 2019 - 47
Milling & Baking News - November 19, 2019 - 48
Milling & Baking News - November 19, 2019 - Supplier Innovations
Milling & Baking News - November 19, 2019 - Classifieds
Milling & Baking News - November 19, 2019 - Marketplace Business Network
Milling & Baking News - November 19, 2019 - 52
Milling & Baking News - November 19, 2019 - Ad Index
Milling & Baking News - November 19, 2019 - Archive
Milling & Baking News - November 19, 2019 - 55
Milling & Baking News - November 19, 2019 - 56
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