Milling & Baking News - March 10, 2020 - 37

Merchandising

CUDAHY, WIS. - Angelic Bakehouse
has launched a new "BreadBod" campaign aiming to celebrate carbohydrates and body positivity. The sprouted whole grain baked foods producer
aims to appeal to health-conscious consumers using social media tactics.

"The BreadBod campaign
underscores the fact that
there is no uniform version of what a healthy body
looks or eats like," said Rebecca Coleman, founder of
Something Massive, the creative

Kodiak Cakes unveils variety of
new products for spring 2020
include Kodiak Cakes Plant-Based Classic Flapjack & Waffle Mix, which features

KODIAK CAKES

PARK CITY, UTAH - Kodiak Cakes announced the release of several new products, arriving in stores later this month.
The products include new waffle products, oatmeal products and protein snacks.
"There is no better way to celebrate 25
years of Kodiak Cakes than unveiling our
most diverse product lineup this March,"
said Joel Clark, co-founder and chief executive officer of Kodiak Cakes. "Watching our family-owned business rapidly
reach new heights while fueling exploration is a dream come true."
The new flapjack and waffle products

100% whole grain ingredients and 12
grams of plant-based protein; Kodiak

King Arthur to roll out new flour
blends, gluten-free dessert cups
NORWICH, VT. - King Arthur Flour is
set to launch six new products, including
new wheat flour blends and gluten-free
single-serve dessert cups.
"At King Arthur Flour, we are bakers
who are passionate about helping everyone make and enjoy the best-tasting baked
goods regardless of their eating preferences," said Bill Tine, vice-president of marketing at King Arthur Flour. "This has led
us to develop breakthrough innovations in
low-carb baking with our new Keto Wheat
Flour and Baking Sugar Alternative."
Keto Wheat Flour Blend may be substituted

1-to-1 for all-purpose flour in most recipes for bread, muffins, pancakes and
other baked foods, King Arthur said. The
new flour blend contains four
grams of net carbs per serving.
Baking Sugar Alternative is
a calorie-free sugar replacement that King Arthur said
was designed for individuals following a low-carbohydrate, low-calorie or low-glycemic diet. According to King Arthur,
Baking Sugar Alternative may be substituted 1-to-1 for granular sugar.

Barilla adds red lentil spaghetti
to Legume pasta line
NORTHBROOK, ILL. - Barilla announced the expansion of its Legume
pasta line with the development of red spaghetti pasta. Red lentil
spaghetti uses red lentils as the sole ingredi- PRNEWSWIRE
ent in the product, in contrast to other
legume pastas made by Barilla.
bakingbusiness.com / world-grain.com

"We have been thrilled with the performance of - and people's response
to - Legume since its
launch, so it was an obvious next step for us to
continue to evolve the
line to offer consumers
new ways to enjoy legume pasta," said
Jean-Pierre Comte, president of Barilla

agency behind the BreadBod campaign.
"With fad diet followers on the offensive
against carbs, we wanted to create an almost counter-culture campaign that
celebrates real food and gives
people permission to enjoy
bread again."
All Angelic Bakehouse
products are non-G.M.O.,
vegan, kosher and allergen
friendly. MBN
Cakes Carb-Conscious Buttermilk Flapjack & Waffle Mix, which features 15
grams of net carbs and 14 grams of protein; and toaster-ready Kodiak Cakes
Thick & Fluffy Power Waffles in blueberry, buttermilk and vanilla flavors.
Kodiak's newly announced oatmeal
products feature the Kodiak Cakes Peaches
& Cream Oatmeal Packets with 12 grams
of protein, Kodiak Cakes Blueberries &
Cream Oatmeal Cup featuring 14 grams of
protein, and Kodiak Cakes Classic Power
Oats Cup featuring 12 grams of protein.
The protein snacks released include Kodiak Cakes Protein Balls No-Bake Protein
Bite Mix featuring 10 grams of protein, and
Kodiak Cakes Protein Packed Crunchy Granola Bars featuring 10 grams of protein. MBN
King Arthur also is adding to its Gluten-Free Single-Serve Dessert Cup line
that launched in 2019. The company
said it is adding Confetti Cake with Mini
Frosting Chips and Chocolate Cake with
Salted Caramel Chips to the line. The new
products are portable and ready in a minute, King Arthur said.
Finally, King Arthur is rolling
out two new specialty flours:
'OO' Pizza Flour and Organic
Rye Flour. 'OO' Pizza Flour has
been formulated to help create
pizza with a crispy crust and
chewy interior crumb. Meanwhile, Organic Rye Flour is a medium rye
flour that King Arthur described as being
"perfect for traditional bread." MBN
PRNEWSWIRE

Angelic Bakehouse celebrates carbs
with new 'BreadBod' campaign

Americas. "Spaghetti is one of the most
popular pasta cuts, which made it an
easy decision to make it our next offering."
The one-ingredient legume line now
features five varieties in total: Red lentil
spaghetti, chickpea rotini, chickpea casarecce, red lentil penne and red lentil rotini. Barilla Legume pastas are all glutenfree and Non-GMO Project verified. Red
lentil spaghetti will be available for purchase later this summer at a suggested
retail price of $2.89. MBN
Milling & Baking News

March 10, 2020 / 37


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - March 10, 2020

Table of Contents for the Digital Edition of Milling & Baking News - March 10, 2020

Milling & Baking News - March 10, 2020
Late News - Fresh bakery softens at Campbell Soup
Business - From chaotic to business as usual: Coronavirus and grain-based foods
Food Ingredient Solutions - Fruit, chocolate and cookie dough inspire flavor innovation in baking
Contents
News: Comment - Patience a necessity at an uncertain, trying moment
Editorial - Nuanced picture of baking emerges from survey
Late News
Business
Financial Results
Industry Activities
Food Ingredient Solutions
Washington
People
Merchandising
Ingredient Market Trends - I.G.C. forecasts record wheat, corn and soybean crops
Ingredient Week
Supplier Innovations
Classifieds
Ad Index
Archive
Milling & Baking News - March 10, 2020 - Food Ingredient Solutions - Fruit, chocolate and cookie dough inspire flavor innovation in baking
Milling & Baking News - March 10, 2020 - Food Ingredient Solutions - Fruit, chocolate and cookie dough inspire flavor innovation in baking
Milling & Baking News - March 10, 2020 - 2
Milling & Baking News - March 10, 2020 - 3
Milling & Baking News - March 10, 2020 - News: Comment - Patience a necessity at an uncertain, trying moment
Milling & Baking News - March 10, 2020 - 5
Milling & Baking News - March 10, 2020 - 6
Milling & Baking News - March 10, 2020 - Editorial - Nuanced picture of baking emerges from survey
Milling & Baking News - March 10, 2020 - Late News
Milling & Baking News - March 10, 2020 - 9
Milling & Baking News - March 10, 2020 - Business
Milling & Baking News - March 10, 2020 - 11
Milling & Baking News - March 10, 2020 - 12
Milling & Baking News - March 10, 2020 - 13
Milling & Baking News - March 10, 2020 - Financial Results
Milling & Baking News - March 10, 2020 - 15
Milling & Baking News - March 10, 2020 - 16
Milling & Baking News - March 10, 2020 - Industry Activities
Milling & Baking News - March 10, 2020 - 18
Milling & Baking News - March 10, 2020 - 19
Milling & Baking News - March 10, 2020 - 20
Milling & Baking News - March 10, 2020 - 21
Milling & Baking News - March 10, 2020 - Food Ingredient Solutions
Milling & Baking News - March 10, 2020 - 23
Milling & Baking News - March 10, 2020 - 24
Milling & Baking News - March 10, 2020 - 25
Milling & Baking News - March 10, 2020 - 26
Milling & Baking News - March 10, 2020 - 27
Milling & Baking News - March 10, 2020 - 28
Milling & Baking News - March 10, 2020 - 29
Milling & Baking News - March 10, 2020 - Washington
Milling & Baking News - March 10, 2020 - 31
Milling & Baking News - March 10, 2020 - 32
Milling & Baking News - March 10, 2020 - 33
Milling & Baking News - March 10, 2020 - 34
Milling & Baking News - March 10, 2020 - 35
Milling & Baking News - March 10, 2020 - People
Milling & Baking News - March 10, 2020 - Merchandising
Milling & Baking News - March 10, 2020 - 38
Milling & Baking News - March 10, 2020 - Ingredient Market Trends - I.G.C. forecasts record wheat, corn and soybean crops
Milling & Baking News - March 10, 2020 - Ingredient Week
Milling & Baking News - March 10, 2020 - 41
Milling & Baking News - March 10, 2020 - 42
Milling & Baking News - March 10, 2020 - 43
Milling & Baking News - March 10, 2020 - 44
Milling & Baking News - March 10, 2020 - 45
Milling & Baking News - March 10, 2020 - 46
Milling & Baking News - March 10, 2020 - 47
Milling & Baking News - March 10, 2020 - 48
Milling & Baking News - March 10, 2020 - Supplier Innovations
Milling & Baking News - March 10, 2020 - Classifieds
Milling & Baking News - March 10, 2020 - 51
Milling & Baking News - March 10, 2020 - 52
Milling & Baking News - March 10, 2020 - Ad Index
Milling & Baking News - March 10, 2020 - Archive
Milling & Baking News - March 10, 2020 - 55
Milling & Baking News - March 10, 2020 - 56
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https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
https://www.nxtbook.com/sosland/mbn/2016_09_27
https://www.nxtbook.com/sosland/mbn/2016_09_13
https://www.nxtbook.com/sosland/mbn/2016_08_30
https://www.nxtbook.com/sosland/mbn/2016_08_16
https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
https://www.nxtbook.com/sosland/mbn/2016_03_15
https://www.nxtbook.com/sosland/mbn/2016_03_01
https://www.nxtbook.com/sosland/mbn/2016_02_16
https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
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https://www.nxtbook.com/sosland/mbn/2015_10_27
https://www.nxtbook.com/sosland/mbn/2015_10_13
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https://www.nxtbook.com/sosland/mbn/2015_09_01
https://www.nxtbook.com/sosland/mbn/2015_08_18
https://www.nxtbook.com/sosland/mbn/2015_08_04
https://www.nxtbook.com/sosland/mbn/2015_07_21
https://www.nxtbook.com/sosland/mbn/2015_07_07
https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
https://www.nxtbook.com/sosland/mbn/2015_04_28
https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
https://www.nxtbook.com/sosland/mbn/2014_04_15
https://www.nxtbook.com/sosland/mbn/2014_04_01
https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
https://www.nxtbook.com/sosland/mbn/2014_02_04
https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
https://www.nxtbook.com/sosland/mbn/2012_10_30
https://www.nxtbook.com/sosland/mbn/2012_10_16
https://www.nxtbook.com/sosland/mbn/2012_10_02
https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
https://www.nxtbook.com/sosland/mbn/2012_06_26
https://www.nxtbook.com/sosland/mbn/2012_06_12
https://www.nxtbook.com/sosland/mbn/2012_05_29
https://www.nxtbook.com/sosland/mbn/2012_05_15
https://www.nxtbook.com/sosland/mbn/2012_05_01
https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
https://www.nxtbook.com/sosland/mbn/2012_03_06
https://www.nxtbook.com/sosland/mbn/2012_02_21
https://www.nxtbook.com/sosland/mbn/2012_02_07
https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
https://www.nxtbook.com/sosland/mbn/2011_12_13
https://www.nxtbook.com/sosland/mbn/2011_11_29
https://www.nxtbook.com/sosland/mbn/2011_11_15
https://www.nxtbook.com/sosland/mbn/2011_11_01
https://www.nxtbook.com/sosland/mbn/2011_10_18
https://www.nxtbook.com/sosland/mbn/2011_10_04
https://www.nxtbook.com/sosland/mbn/2011_09_20
https://www.nxtbook.com/sosland/mbn/2011_09_06
https://www.nxtbook.com/sosland/mbn/2011_08_23
https://www.nxtbook.com/sosland/mbn/2011_08_09
https://www.nxtbook.com/sosland/mbn/2011_07_26
https://www.nxtbook.com/sosland/mbn/2011_07_12
https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
https://www.nxtbook.com/sosland/mbn/2011_01_11
https://www.nxtbook.com/sosland/mbn/2010_12_28
https://www.nxtbook.com/sosland/mbn/2010_12_14
https://www.nxtbook.com/sosland/mbn/2010_11_30
https://www.nxtbook.com/sosland/mbn/2010_11_16
https://www.nxtbook.com/sosland/mbn/2010_11_02
https://www.nxtbook.com/sosland/mbn/2010_10_19
https://www.nxtbook.com/sosland/mbn/2010_10_05
https://www.nxtbook.com/sosland/mbn/2010_09_21
https://www.nxtbook.com/sosland/mbn/2010_09_07
https://www.nxtbook.com/sosland/mbn/2010_08_24
https://www.nxtbook.com/sosland/mbn/2010_08_10
https://www.nxtbook.com/sosland/mbn/2010_07_27
https://www.nxtbook.com/sosland/mbn/2010_07_13
https://www.nxtbook.com/sosland/mbn/2010_06_29
https://www.nxtbook.com/sosland/mbn/2010_06_15
https://www.nxtbook.com/sosland/mbn/2010_06_01
https://www.nxtbook.com/sosland/mbn/2010_05_18
https://www.nxtbook.com/sosland/mbn/2010_05_04
https://www.nxtbook.com/sosland/mbn/2010_04_20
https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
https://www.nxtbook.com/sosland/mbn/2009_12_29
https://www.nxtbook.com/sosland/mbn/2009_12_15
https://www.nxtbook.com/sosland/mbn/2009_12_01
https://www.nxtbook.com/sosland/mbn/2009_11_17
https://www.nxtbook.com/sosland/mbn/2009_11_03
https://www.nxtbook.com/sosland/mbn/2009_10_20
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https://www.nxtbook.com/sosland/mbn/2009_09_22
https://www.nxtbook.com/sosland/mbn/2009_09_08
https://www.nxtbook.com/sosland/mbn/2009_08_25
https://www.nxtbook.com/sosland/mbn/2009_08_11
https://www.nxtbook.com/sosland/mbn/2009_07_28
https://www.nxtbook.com/sosland/mbn/2009_07_14
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https://www.nxtbook.com/sosland/mbn/2009_06_16
https://www.nxtbook.com/sosland/mbn/2009_06_02
https://www.nxtbook.com/sosland/mbn/2009_05_19
https://www.nxtbook.com/sosland/mbn/2009_05_05
https://www.nxtbook.com/sosland/mbn/2009_04_21
https://www.nxtbook.com/sosland/mbn/2009_04_08
https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
https://www.nxtbook.com/sosland/mbn/2009_01_13
https://www.nxtbook.com/sosland/mbn/2008_12_30
https://www.nxtbook.com/sosland/mbn/2008_12_16
https://www.nxtbook.com/sosland/mbn/2008_12_02
https://www.nxtbook.com/sosland/mbn/2008_11_18
https://www.nxtbook.com/sosland/mbn/2008_11_04
https://www.nxtbook.com/sosland/mbn/2008_10_21
https://www.nxtbook.com/sosland/mbn/2008_10_07
https://www.nxtbook.com/sosland/mbn/2008_09_23
https://www.nxtbook.com/sosland/mbn/2008_09_09
https://www.nxtbook.com/sosland/mbn/2008_08_26
https://www.nxtbook.com/sosland/mbn/2008_08_12
https://www.nxtbook.com/sosland/mbn/2008_07_29
https://www.nxtbook.com/sosland/mbn/2008_07_15
https://www.nxtbook.com/sosland/mbn/2008_07_01
https://www.nxtbook.com/sosland/mbn/2008_06_17
https://www.nxtbook.com/sosland/mbn/2008_06_03
https://www.nxtbook.com/sosland/mbn/2008_05_20
https://www.nxtbook.com/sosland/mbn/2008_05_06
https://www.nxtbook.com/sosland/mbn/2008_04_22
https://www.nxtbook.com/sosland/mbn/2008_04_08
https://www.nxtbook.com/sosland/mbn/2008_04_01
https://www.nxtbook.com/sosland/mbn/2008_03_25
https://www.nxtbook.com/sosland/mbn/2008_03_11
https://www.nxtbook.com/sosland/mbn/2008_02_26
https://www.nxtbook.com/sosland/mbn/2008_02_12
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https://www.nxtbook.com/sosland/mbn/2008_01_15
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https://www.nxtbook.com/sosland/mbn/2007_12_18
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https://www.nxtbook.com/sosland/mbn/2007_06_19
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https://www.nxtbook.com/sosland/mbn/2007_05_23
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https://www.nxtbook.com/sosland/mbn/2007_03_27
https://www.nxtbook.com/sosland/mbn/2007_03_13
https://www.nxtbook.com/sosland/mbn/2007_02_27
https://www.nxtbook.com/sosland/mbn/2007_02_13
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https://www.nxtbook.com/sosland/mbn/2007_01_16
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https://www.nxtbook.com/sosland/mbn/2006_12_19
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https://www.nxtbook.com/sosland/mbn/2006_11_21
https://www.nxtbook.com/sosland/mbn/2006_11_07
https://www.nxtbook.com/sosland/mbn/2006_10_24
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https://www.nxtbook.com/sosland/mbn/2005_07_19
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https://www.nxtbook.com/sosland/mbn/2005_06_21
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https://www.nxtbook.com/sosland/mbn/2005_03_15
https://www.nxtbook.com/sosland/mbn/2005_03_01
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https://www.nxtbook.com/sosland/mbn/2005_02_08
https://www.nxtbook.com/sosland/mbn/2005_02_01
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https://www.nxtbook.com/sosland/mbn/2005_01_18
https://www.nxtbook.com/sosland/mbn/2005_01_11
https://www.nxtbook.com/sosland/mbn/2005_01_04
https://www.nxtbook.com/sosland/mbn/2004_12_28
https://www.nxtbook.com/sosland/mbn/2004_12_21
https://www.nxtbook.com/sosland/mbn/2004_12_14
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