Milling & Baking News - June 16, 2020 - 57

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Milling & Baking News

March 24, 2020 / 31

NAMA says flour
supply to remain safe

h
ie dougng
and cook
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tion in
Fruit, chflavor innova
inspire

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3/6/2020

3:27:54

PM

KANSAS CITY - Health care issues surrounding the coronavirus (COVID-19)
pandemic were front and center in daily
White House press conferences last week,
but food supply topics also stood out
in remarks by President Donald Trump
from one day to the next, including the
adequacy of food at supermarkets and
issues surrounding the abrupt closing of
most US restaurants for seated service.
Amid widespread disruptions in
the economic life of the United States
because of social distancing needed to
slow the spread of the virus, the food
supply chain has continued to hum
along with minimal disruptions, so far.
The same may not be said of major industry meetings, which have been canceled one after the other, including annual meetings of the American Bakers
Association and IAOM International.
Issues related to the pandemic and
the grain-based foods industry receive
extensive coverage in the pages that
follow. The COVID-19 situation has

Review

Grain-ba
in rip-ro sed foods sh
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KANSAS
disappoi CITY - Rally
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Page 30
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1

Call Jim White for more information at 816-756-1000
or e-mail reprints@sosland.com

on Page

.COM

HALL OF FAME

Food issues loom large as nation
grapples with COVID-19 pandemic

STOCK.ADOBE

©PESHKOVA

BAKING

bakingbusiness.com / world-grain.com

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UPDATE
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including
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Milling & Baking News - June 16, 2020

Table of Contents for the Digital Edition of Milling & Baking News - June 16, 2020

Milling & Baking News - June 16, 2020 - 1
Milling & Baking News - June 16, 2020 - 1
Milling & Baking News - June 16, 2020 - 2
Milling & Baking News - June 16, 2020 - 3
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