Milling & Baking News - December 15, 2020 - 49

Supplier Innovations

New vinegar-based
ingredients target
microbial control

Niacet, Niagara Falls, NY, has introduced its ProNiaturèl
range of ingredients for microbial control.
ProNiaturèl Nc is designed specifically for baked foods.
Calcium vinegar salts in the ingredient control mold

growth and extend shelf life. It may be labeled as neutralized vinegar, dry vinegar or vinegar salt.
ProNiaturèl N and ProNiaturèl Ns are the other two
products Niacet introduced. They target applications such
as processed meat, poultry and fish products; meat replacers based on plant protein; and spreads and sauces. The
products are based on vinegar and neutralized, meaning
they may be labeled as neutralized vinegar, dry vinegar or
vinegar salt. All the ingredients in the range are produced
as a free-flowing powder or granulate.
" The key behind the new ProNiaturèl range is in its
transparency, " said Jeff Rogers, chief operating officer at
Niacet. " We begin the process by using straightforward,
familiar ingredients from which we create, consumerfriendly antimicrobials - perfect for clean label solutions. "
For more information, visit www.niacet.com/proniaturel.

CP Kelco moves to Phase II
in virtual test kitchen
CP Kelco, Atlanta, has launched Phase II of a new test
kitchen in its virtual experience. An expert from the
company's global sales technical service team introduces
each prototype and
offers tips for using
nature-based ingredients to create regional-inspired foods and
beverages. A recipe
card accompanies
each video.
" One of the key
reasons we enjoy
exhibiting at trade shows is the opportunity to introduce
our visitors to food and beverage prototypes that leverage our functional ingredients, " said Stefanie Chmura,
senior director of marketing excellence at CP Kelco.
" While we can't offer tasting in our virtual test kitchen,
we can make your mouth water with our series of 10
videos featuring prototype innovations from our labs
around the globe. "
For more information, visit www.cpkelco.com/virtual.

bakingbusiness.com / world-grain.com

Viva Fresco range
extends shelf life with
non-GMO ingredients
The Viva Fresco range from BreadPartners, Inc., Cinnaminson, NJ, features enzymatic technology, natural
emulsifiers and mold inhibitors to improve and extend
the shelf life of baked foods. All the ingredients are nonGMO.
Viva Fresco Ultima works best with packaged bread,
rolls and bagels requiring long-term freshness. Ultima
keeps products fresh for up to 28 days. Viva Fresco Optima provides a balance of performance and cost, which
provides value for mid-term freshness. Optima keeps
products fresh for up to 21 days. Viva Fresco Prime is the
most cost-competitive option for short-term freshness.
Prime keeps products fresh for 10 to 14 days.
For more information, call (877) 261-7276 or email
info@breadpartners.com.

Certifications cover vegetarian,
plant-based and vegan
FoodChain ID, Deerfield, Ill., has created a certification
program for items that are vegetarian, plant-based or
vegan. The certifications allow food companies to increase
transparency, add value
to their brands, and meet
consumer and retailer
demand, according to the
company.
" Consumers are increasingly turning to a full
range of plant-based and
meatless products, especially as alternative protein sources, " said Mark Dabroski,
senior vice president of commercial services for FoodChain
ID. " This newly established certification is in response to
customer demand for a labeling solution that provides
greater product transparency. "
For more information, visit foodchainid.com.

Roquette online platform offers
ordering, shipment notification
Roquette, La Madeleine, France, has introduced a digital storefront through a collaboration with Knowde, an
online ingredients marketplace. The platform offers realtime ordering and shipment notification with multiple
freight options, flexible payment terms and delivery
within 10 working days. Roquette provides a range of
ingredients, including fibers, plant proteins and specialty
starches with no minimum order quantity. Sales and
technical teams are available online to answer questions
and assist with product development.
For more information, visit roquette.com.
For information on submitting an item for Supplier Innovations, email
mbnprods@sosland.com or contact Jeff Gelski at 816-756-1000, ext. 867.
Milling & Baking News

December 15, 2020 / 49

http://www.niacet.com/proniaturel http://www.foodchainid.com http://www.roquette.com http://www.cpkelco.com/virtual http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - December 15, 2020

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