Milling & Baking News - January 12, 2021 - 49

Supplier Innovations

Barry Callebaut showcases Univar to distribute
five colors of chocolate
carrageenan ingredients
Barry Callebaut, which has a US office in Chicago, has developed a brochure called the " 5 colors of chocolate " that
shows how multiple colors make baked foods more interin
the US, Canada
esting visually. The five colors are dark, milk, white, ruby
Univar Solutions, Inc., Downers Grove, Ill., and Gely-

and gold caramel. The brochure points to findings from
Innova Market Insights showing 42% of US consumers of
the ages 26 to 35 share photos of food online each week.
Details and recipes are provided for items such as donuts,
tartlets, macarons and snack cakes.
For more information, visit www.barry-calleabaut.com.

Food Safety Net Services partners
with Mexican laboratory
Food Safety Net Services, San Antonio, is partnering
with Cierto y Seguro SA de CV, a food and water analysis
laboratory in Irapuato, Mexico. The laboratory offers traditional microbiology methods, rapid molecular microbiology methods, microbiology sampling and physiochemistry as well as temperature-controlled and humiditycontrolled shelf-life studies. FSNS is a national network
of testing laboratories and provides technical resources
that assist companies with implementing food safety and
quality programs.
" FSNS is so fortunate to partner with Cierto y Seguro
as they are the best quality microbiological food testing

laboratory in Mexico, " said John Bellinger, chief executive officer of FSNS.
For more information, visit fsns.com.

Bell Flavors & Fragrances names
leader for international division
Daniel Castillo has been named vice president, commercial general manager of international at Bell Flavors & Fragrances, Northbrook, Ill. Mr. Castillo has held various sales
roles in the chemical and consumer goods industry. He previously worked for Givaudan,
where he built and executed global strategies
in the United States, Europe, Asia and Latin
America.
For more information, visit www.bellff.com.
bakingbusiness.com / world-grain.com

Castillo

mar, Santiago, Chile, have reached an agreement under
which Univar will distribute a portfolio of carrageenan
ingredients into the
food and pharmaceutical industries
in the United States
and Canada. The
ingredients include
CarraLact, CarraGel
and CarraSol. Carrageenan, when used in
food manufacturing,
helps improve texture, suspension, stability, gelling, mouthfeel, smoothness and
thickening.
" We are excited to
PRNEWSWIRE
bring Gelymar 's extensive range of carrageenans to markets in North America and expanding as well as rounding out our portfolio
of texturizing solutions, " said Kevin Hack, vice president of global food ingredients at Univar Solutions. " We
believe the functionality and value proposition of their
unique Kappa II and Lambda carrageenans will help meet
the needs of our food and dairy customers. The Gelymar
products in this exclusive agreement are synergistic with
our current range of textural ingredient offerings, and
we look forward to helping expand Gelymar's reach and
bringing the distinctive value of these products to customers across the United States and Canada. "
For more information, visit univarsolutions.com.

Wheat protein ingredient
binds like sugar in clusters
Manildra Group USA, Leawood,
Kan., offers GemPro Tack, a wheat
protein ingredient that may be
used to create fruit and nut clusters without sugar binders. Three
types of GemPro Tack are available. Since the GemPro Tack was
designed to replace sugar and not
add protein, it has a lower protein
content. The GemPro Tack 50 is
50% protein, and GemPro Tack 85
is 85% protein. The ingredients
may be used in a range of foods
from sweet to savory.
For more information, visit manildrausa.com.
For information on submitting an item for Supplier Innovations, email
mbnprods@sosland.com or contact Jeff Gelski at 816-756-1000, ext. 867.
Milling & Baking News

January 12, 2021 / 49

http://www.barry-calleabaut.com http://www.univarsolutions.com http://www.fsns.com http://www.manildrausa.com http://www.bellff.com http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - January 12, 2021

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