Milling & Baking News - July 12, 2022 - 41

EVERGRAIN INGREDIENTS BEGINS OPERATING FACILITY
IN ST. LOUIS TO PRODUCE EVERPRO PLANT PROTEINS
EverGrain Ingredients, St. Louis, a
company backed by AB InBev, on June 29
began operating its plant protein production
facility on the Anheuser-Busch brewery
campus in St. Louis.
EverGrain through a proprietary pro " We
started our journey in 2013, long
cess transforms the barley used in the
brewing process into protein ingredients
under the EverPro brand that may be
used in foods and beverages. EverPro is
Upcycled Certified and Non-GMO Project
verified. Anheuser-Busch sources 98% of
its ingredients from US farmers.
before upcycling was a trend, with the
goal of unlocking every grain of potential
in our barley to have a positive impact on
people and the planet, " said Gregory Belt,
chief executive officer of EverGrain. " This
new commercial facility in St. Louis is a
significant milestone in our journey to
transform spent barley at scale into one of
the world's most sustainable, accessible,
plentiful sources of plant-based protein. "
Visit www.evergrainingredients.com
for more information.
From left, Gregory Belt and Rob Haas of
EverGrain Ingredients; Brendan Whitworth
and Cesar Vargas of Anheuser-Busch.
LES VERGERS BOIRON'S AMBIENT FRUIT PUREE LINE
NOW INCLUDES APRICOT, PEAR, PINEAPPLE FLAVORS
Les vergers Boiron, Chatậteauneuf-surIsère,
France, has added three flavors to
its ambient fruit puree range designed for
restaurant chefs, pastry chefs and mixologists:
apricot, pear and pineapple.
The fruit purees may work in patisNEW
ALLERGEN
APP HARMONIZES
ENVIRONMENTAL SYSTEM
WITH ALLERGEN TESTS
Hygiena, Camarillo, Calif., has launched
an allergen app that harmonizes EnSure
Touch, the company's ATP cleaning and
environmental monitoring system, with
its line of allergen tests, including AlerTox,
AllerFlow and GlutenTox Pro. The
integration consolidates allergen tests
into environmental test protocols for
more insight into production safety.
" We are very pleased to continually
innovate and refine our environmental
monitoring tools toward more holistic
HACCP monitoring and increased public
health safety, " said Steven Nason, chief
executive officer of Hygiena. " We believe
the ability to quickly and easily align
allergen test results with our broader
environmental testing solutions, including
ATP and indicator organism detection,
allows our customers deeper insight
into specific process control efforts. "
Data entered on Ensure Touch synchronizes
SureTrend Cloud. The app unifies
all allergen test kit data - AlerTox Sticks,
AllerFlow Gluten, AllerSnap, GlutenTox
Pro and Pro-Clean - in one spot.
To learn more, visit www.hygiena.com.
bakingbusiness.com
serie, sauces, salads, soups, verrines,
bowls, juices, smoothies, mocktails and
mation.
SYMRISE'S BLUEBERRY INGREDIENTS RANGE
FEATURES BENEFITS BASED ON SPECIFIC VARIETY
Symrise, Holzminden, Germany, has
launched a range of Diana Food blueberry
ingredients and active compounds. They
feature benefits such as various organoleptic
properties, application-specific
standards such as for baby food and certifications
like organic.
Symrise sources three different species
Vaccinium angustifolium is a wild
of blueberries from three geographical
regions and then processes the fruits at
locations close to the growing sources.
Potential applications include breakfast
cereal, bars, dessert toppings, ready-todrink
beverages, baby and toddler snacks,
sports nutrition products, and dietary
supplements.
Vaccinium myrtillus, also
known as bilberry, grows
in eastern and northern
Europe and predominantly
goes into sweet
goods as well as eye
health products because
of the berry's anthocyanins
content.
blueberry and one of the oldest native
berries in North America. It grows in
harsh climatic conditions, which results
in high levels of phenolic compounds and
antioxidants, making the berry a good
fit for dietary supplements, according to
Symrise.
Vaccinium corymbosum, a blueberry
cultivated in Latin America, has an
intense dark purple color. The berries
taste sweet, offer low acidity and are more
cost-competitive than the other berries.
" By offering a deep, broad and highly
functional blueberry portfolio, we are
meeting consumer wishes for nutritious
and healthy food ingredients, "
said Nathalie Richer,
global health business
leader in the natural
business unit of Symrise
Food & Beverage.
For more information,
visit www.symrise.com
or www.diana-food.com.
MILLING & BAKING NEWS 41
cocktails. The fruit purees come in a
one-liter carton and may be kept at room
temperature for 15 months. Other flavors
in the range include strawberry, raspberry,
mango, blackberry, passionfruit
and peach.
Visit www.my-vb.com for more inforsupplier
INNOVATIONS
CK INGREDIENTS, FLORIDA FOOD PRODUCTS AND IFF
http://www.bakingbusiness.com

Milling & Baking News - July 12, 2022

Table of Contents for the Digital Edition of Milling & Baking News - July 12, 2022

Milling & Baking News - July 12, 2022 - Intro
Milling & Baking News - July 12, 2022 - 1
Milling & Baking News - July 12, 2022 - 2
Milling & Baking News - July 12, 2022 - 3
Milling & Baking News - July 12, 2022 - 4
Milling & Baking News - July 12, 2022 - 5
Milling & Baking News - July 12, 2022 - 6
Milling & Baking News - July 12, 2022 - 7
Milling & Baking News - July 12, 2022 - 8
Milling & Baking News - July 12, 2022 - 9
Milling & Baking News - July 12, 2022 - 10
Milling & Baking News - July 12, 2022 - 11
Milling & Baking News - July 12, 2022 - 12
Milling & Baking News - July 12, 2022 - 13
Milling & Baking News - July 12, 2022 - 14
Milling & Baking News - July 12, 2022 - 15
Milling & Baking News - July 12, 2022 - 16
Milling & Baking News - July 12, 2022 - 17
Milling & Baking News - July 12, 2022 - 18
Milling & Baking News - July 12, 2022 - 19
Milling & Baking News - July 12, 2022 - 20
Milling & Baking News - July 12, 2022 - 21
Milling & Baking News - July 12, 2022 - 22
Milling & Baking News - July 12, 2022 - 23
Milling & Baking News - July 12, 2022 - 24
Milling & Baking News - July 12, 2022 - 25
Milling & Baking News - July 12, 2022 - 26
Milling & Baking News - July 12, 2022 - 27
Milling & Baking News - July 12, 2022 - 28
Milling & Baking News - July 12, 2022 - 29
Milling & Baking News - July 12, 2022 - 30
Milling & Baking News - July 12, 2022 - 31
Milling & Baking News - July 12, 2022 - 32
Milling & Baking News - July 12, 2022 - 33
Milling & Baking News - July 12, 2022 - 34
Milling & Baking News - July 12, 2022 - 35
Milling & Baking News - July 12, 2022 - 36
Milling & Baking News - July 12, 2022 - 37
Milling & Baking News - July 12, 2022 - 38
Milling & Baking News - July 12, 2022 - 39
Milling & Baking News - July 12, 2022 - 40
Milling & Baking News - July 12, 2022 - 41
Milling & Baking News - July 12, 2022 - 42
Milling & Baking News - July 12, 2022 - 43
Milling & Baking News - July 12, 2022 - 44
Milling & Baking News - July 12, 2022 - 45
Milling & Baking News - July 12, 2022 - 46
Milling & Baking News - July 12, 2022 - 47
Milling & Baking News - July 12, 2022 - 48
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https://www.nxtbook.com/sosland/mbn/2016_09_27
https://www.nxtbook.com/sosland/mbn/2016_09_13
https://www.nxtbook.com/sosland/mbn/2016_08_30
https://www.nxtbook.com/sosland/mbn/2016_08_16
https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
https://www.nxtbook.com/sosland/mbn/2016_03_15
https://www.nxtbook.com/sosland/mbn/2016_03_01
https://www.nxtbook.com/sosland/mbn/2016_02_16
https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
https://www.nxtbook.com/sosland/mbn/2015_11_10
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
https://www.nxtbook.com/sosland/mbn/2015_04_28
https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
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https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
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https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
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https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
https://www.nxtbook.com/sosland/mbn/2012_10_30
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https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_04_17
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
https://www.nxtbook.com/sosland/mbn/2011_12_13
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https://www.nxtbook.com/sosland/mbn/2011_11_15
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https://www.nxtbook.com/sosland/mbn/2011_10_18
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https://www.nxtbook.com/sosland/mbn/2011_08_23
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https://www.nxtbook.com/sosland/mbn/2011_07_26
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https://www.nxtbook.com/sosland/mbn/2011_06_28
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https://www.nxtbook.com/sosland/mbn/2011_04_19
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https://www.nxtbook.com/sosland/mbn/2011_03_22
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https://www.nxtbook.com/sosland/mbn/2011_02_22
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https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_04_20
https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
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https://www.nxtbook.com/sosland/mbn/2009_09_22
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https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2008_04_22
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https://www.nxtbook.com/sosland/mbn/2004_08_10
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https://www.nxtbook.com/sosland/mbn/2004_07_27
https://www.nxtbook.com/sosland/mbn/2004_07_20
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