Milling & Baking News - July 26, 2022 - 35

Bob's Red Mill hires Allyson
Borozan as senior VP of marketing
MILWAUKIE, ORE. - Allyson Borozan
has joined Bob's Red Mill Natural Foods
as senior vice president of marketing. In
her new role, Ms. Borozan will be responsible
for helping elevate the
brand worldwide and optimizing
business strategy
within the employee-owned
company's marketing,
new product development,
and customer engagement
departments.
Ms. Borozan has 20 years
of marketing experience,
including the past 12 years
at Kellogg Co. She most
recently was senior director
of salty snacks innovation strategy and
marketing at Kellogg and earlier was director
of cracker and on-the-go innovation
strategy and marketing. She also worked
Borozan
as an associate director and senior brand
manager of global strategy and innovation.
Prior to Kellogg she was a global
account director at YourEncore and brand
and innovation marketing
manager at Alberto Culver.
" We are thrilled to welcome
Allyson as our new
senior vice president of
marketing and to add her
as part of the executive
leadership team, " said Trey
Winthrop, chief executive
officer of Bob's Red Mill. " Her
consumer packaged goods
experience and enthusiastic
approach to innovative
marketing, along with her deep respect
for the brand and our employee-owned
culture, makes her the perfect person for
this role. " MBN
Amber Wave adds director of food
safety and regulatory
PHILLIPSBURG, KAN. - Alison Rasmussen
has been named director of food
safety and regulatory at Amber Wave,
a supplier of wheat protein set to come
online in the summer of 2023.
Ms. Rasmussen has spent the past 14
years with Conagra Brands, Inc., most
recently as food safety and quality audit
manager. Earlier, she was quality manager
(audit), senior quality specialist
McKee Foods
names national
sales manager
COLLEGEDALE, TENN. - Roger Olmstead
has been named national sales manager
for foodservice at McKee Foods Corp.
He succeeds Kelley VandeLune, who retired
on July 1 after 18 years of leadership.
Mr. Olmstead has been with McKee
Foods for more than 22 years, most
recently as business development
manager representing the foodservice
and vending channels. Earlier he was a
regional sales executive for the Fieldstone
Bakery foodservice and Little Debbie
vending products in the Upper Midwest.
He began his career at McKee in August
1999 as a district sales representative.
Mr. VandeLune started his career with
McKee Foods in 2004 and was instrumental
in the creation of the Fieldstone Bakery
brand in 2007. Prior to McKee Foods, he was
with Dean Foods and Nabisco. MBN
(audit) and senior product lifecycle management
specialist. Prior to Conagra she
was a quality assurance supervisor at
Kerry Ingredients.
She received a bachelor's degree in food
science and technology at the University
of Nebraska - Lincoln and a master's
degree in food safety at the University of
Arkansas at Fayetteville. MBN
Premium flour
since 1906
SHAWNEE FLOUR
Bakers, H & R
Food Service/Retail
Private Label
All Purpose
Self-Rising
Whole Wheat
Custom Mixes
SHAWNEE CORN MEAL
White/Yellow
Meal, Flour, Cones, Coarse
Self Rising
OKEENE FLOUR
Bakers, Pastry, Whole Wheat
Shawnee Milling Company
P.O. Box 1567, Shawnee, OK 74802-1567
405-273-7000
Okeene Milling Company
P.O. Box 1000, Okeene, OK 73763
580-822-4411
Contact: Sarah Haselwood
shaselwood@shawneemilling.com
www.shawneemilling.com
BOB'S RED MILL NAUTRAL FOODS
http://www.shawneemilling.com
Milling & Baking News - July 26, 2022

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