Milling & Baking News Corporate Profiles - November 2013 - (Page 110)
Company Overview
Mondelez International, Inc.
'Power Brands' fuel above-average growth
M
ondelez International, Inc.,
Deerfield, Ill., the self-described
"global snacking powerhouse"
formed after the spin-off of Kraft's North
American grocery operations in October 2012, has enjoyed strong sales from
some of its many brands, with impressive
market share in cookies, snack crackers
and chocolate categories.
At the same time, the company has
struggled to increase efficiencies in
its worldwide network of 170 manufacturing plants. Many plants in both
Europe and the United States are more
than 40 years old. Labor costs also are
viewed as excessively high in some
locations.
Efforts to correct the situation may
take until 2020 and are expected to cost
as much or more than the company's
current operating capacity.
One such initiative is construction of
a plant in Mexico City that will improve
on older plants by being closer to rail
transportation, able to run with fewer
employees and being built according to
stringent environmental standards.
The push for supply-chain improvements has been focused on what
Mondelez calls its biscuit business,
which encompasses both cookies and
salty crackers. Mondelez has a strong
presence in the category, with brands
such as Oreos, Chips Ahoy! and Triscuits.
Mondelez said its biscuit brands designated by the company as "Power Brands"
take in 65% of total company revenue for
cookies and snack crackers. The brands
have grown 8% annually, or nearly twice
the growth rate of the total company.
Mondelez has stated it is the largest
world player in the cookie category with
a 38% market share. Sales of cookies in
general have been a winner, with about
5% annual growth, while Mondelez has
been generating about an 8% increase
in dollar sales from cookies and 7% increase in unit sales through mid-2013.
Irene Rosenfeld, chief executive officer,
has called the company's U.S. cookies
business "a standout performer." Nine
out of 10 new biscuit products introduced domestically in the first half of
2013 were manufactured by Mondelez,
Ms. Rosenfeld said.
Mondelez's "Power Brand" chocolates, including Toblerone and Cadbury
Chief executive officer -
Dairy Milk, have a 50% market share
worldwide and also have been growing
in the range of 8% annually.
The company plans expansions in
other sectors as well. Mondelez, which
positions itself as the world's second
largest coffee company, has announced
plans to enter two additional international markets: Australia and The
Netherlands.
Another important initiative for the
company is sustainability. Mondelez
has plans through its Cocoa Life program to improve livelihoods and living
conditions in West African cocoa-farming communities.
Wellness is also a priority, and Mondelez has pledged to look at reformulating products to improve their health profile while not sacrificing taste.
For the six months ended June 30, net
income was $1,184 million, equal to 66c
per share on the common stock, down
36% from $1,842 million, or $1.04 per
share, in the same period a year ago. Net
sales increased 0.8% to $17,339 million
from $17,194 million. Operating income
fell 8% to $1,699 million from $1,840
million. CP
Top brands -
Oreos
Chips Ahoy!
Cadbury
2012 net revenue -
Irene Rosenfeld
110 \ November 2013
$35 billion
Milling & Baking News * Food Business News * Baking & Snack * Meat & Poultry
Corporate Profiles
Table of Contents for the Digital Edition of Milling & Baking News Corporate Profiles - November 2013
Milling & Baking News Corporate Profiles - November 2013
Table of Contents
Editorial - Share price performance remains at odds with food industry financials
Grain-based Foods - Break-up of Hostess reverberates across several categories during 2013
Prepared Foods - Soup category simmers while frozen foods sales stay cool
Beverages - Caffeine buzz rushes through the category
Meat and Poultry - Tight beef supplies offer opportunities for competing proteins
Dairy - Milk production grows amid industry struggles
Confectionery - Segment in recovery, but new challenges beckon
Food service - Menu trends range from better-for-you to over-the-top
Gluten-free - Grain-based foods companies get on board growing trend
F.D.A. defines ‘gluten-free’
Company Overview - Aryzta AG
Company Overview - Grupo Bimbo S.A.B. de C.V.
Company Overview - Campbell Soup Co.
Company Overview - Coca-Cola Co.
Company Overview - ConAgra Foods, Inc.
Company Overview - Groupe Danone S.A.
Company Overview - Dean Foods Co.
Company Overview - Dunkin’ Brands Group, Inc.
Company Overview - Flowers Foods, Inc.
Company Overview - General Mills, Inc.
Company Overview - Hain Celestial Group, Inc.
Company Overview - The H.J. Heinz Co.
Company Overview - The Hershey Co.
Company Overview - Hillshire Brands Co.
Company Overview - Hostess Brands L.L.C.
Company Overview - Kellogg Co.
Company Overview - Kraft Foods Group, Inc.
Company Overview - Mondelez International, Inc.
Company Overview - Nestle S.A.
Company Overview - Panera Bread Co.
Company Overview - PepsiCo, Inc.
Company Overview - Post Holdings, Inc.
Company Overview - Smithfield Foods, Inc.
Company Overview - The J.M. Smucker Co.
Company Overview - Snyder’s-Lance, Inc.
Company Overview - TreeHouse Foods, Inc.
Company Overview - Tyson Foods, Inc.
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