Corporate Profiles - 2021 - 41

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Michael Dykes, president and chief executive officer, International Dairy Foods
Association, Washington. " All in all, 2021 is shaping up to be one of the strongest
years on record for ice cream production and sales as the US economy
opens up and restaurants and foodservice compete with grocery stores for ice
cream sales. "
In 2020, ice cream makers in the United States churned out just over 1
billion gallons of hard ice cream, up 6% from 2019, according to USDA data.
In the first five months of 2021, hard ice cream production was running 4%
ahead of 2020 levels.
Butter sales continue to be off the charts. In 2020, 78% of US households
bought butter or butter blends, up from 74.5% in 2019, according to the USDA.
Natural cheese retail sales are not slowing down. The entire category was
valued at the register as $15.8 billion (up 5.6%) for the 52 weeks ended July
11, 2021, according to IRI. Shredded cheese is the largest segment ($6.1
billion, up 5%); however, snacking formats are experiencing the greatest
growth rates, with cubes, for example, up 12% to $148.2 million.
The International Food Information Council, Washington, conducted a
survey in early April 2021 of 1,014 American adults who consume dairy
at least a few times a year. The survey compared how often and why they
choose dairy products and their plant-based alternatives.
Despite the ever-growing options available for dairy alternatives, dairy itself
remains overwhelmingly popular among dairy consumers. According to the
findings, nearly three-quarters (72%) of adults who consume dairy foods or
beverages do so several times a week, compared to about one-quarter (28%)
who say the same of non-dairy alternatives.
Older adults have the strongest preference for dairy compared to other
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Corporate Profiles - 2021

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