Corporate Profiles - 2021 - 42

INDUSTRY REVIEW: DAIRY
age groups, with four in five of those age 55-plus saying they consume dairy
foods or beverages multiple times per week, compared to two-thirds of 18- to
34-year-olds and 73% of those 35- to 54-year-olds. Conversely, only 10% of
LEADING FROZEN
novelties vendors
1 Dreyer's Grand Ice Cream Co.
2 Unilever
3 Wells Enterprises, Inc.
4 Mars, Inc.
5 Yasso, Inc.
6 Good Humor/Breyers
7 Blue Bell Creameries
8 J&J Snack Foods Corp.
9 The Ziegenfelder Co.
Private label
Total
% change
from
Dollar sales
$1,533,753,004
$838,096,721
$477,583,097
$251,941,372
$177,570,595
$171,440,367
$167,876,586
$126,430,930
$101,281,871
$652,293,828
$5,507,250,629
year ago
14.3%
2.2%
9.2%
14.7%
39.7%
5.2%
10.7%
24.5%
11.6%
5.7%
12.2%
Data for 52 weeks ended July 11, 2021
Total US - Multi-outlet with C-Store (Supermarkets, Drugstores and Mass Market Retailers, Gas/
C-Stores, Military Commissaries and Select Club & Dollar Retail Chains)
Source: IRI
adults age 55-plus consume plant-based alternatives multiple times a week,
compared to about one-third of younger people (34% of those 18 to 34 and
31% of those 35 to 54). Half of adults age 55-plus say they never consume
non-dairy alternatives, standing in stark contrast to just under 8% of 18- to
34-year-olds who say the same.
When the results are broken down by specific foods, Americans prefer cheese
made from dairy over plant-based versions. About three-quarters (74%) said
they always choose the dairy version of cheese while 20% sometimes choose
non-dairy.
Comparing other products, 68% always choose the dairy version of butter
while 23% sometimes choose non-dairy; 66% always choose the dairy version
of ice cream while 26% sometimes choose non-dairy; 64% always choose the
dairy version of milk while 26% sometimes choose non-dairy; 62% always
choose the dairy version of yogurt while 22% sometimes choose non-dairy;
and 45% always choose the dairy version of yogurt-based smoothies or drinks,
while 27% sometimes choose non-dairy.
Women are significantly more likely than men to sometimes choose both
dairy and plant-based versions of milk (29% of women versus 23% of men),
though overall product preferences are mostly similar by gender. CP
42 \ October 2021
Milling & Baking News * Food Business News * Baking & Snack * Meat+Poultry * Pet Food Processing * Dairy Processing
Corporate Profiles
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Corporate Profiles - 2021

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