SBAKING Instaferm® | Lal^Ferm ® Our portfolio of specialty baker's yeast used for consistent baking results, is supported by more than 100 years of baking experience and application knowledge. Essential® | Fermaid® Our proprietary enzyme-based blends, formulated carefully with selected enzymes, provide baking solutions to replace the functionalities of less label friendly ingredients, without risking over-dosing. OLUTIONS Lallemand Baking uses fermentation-based technologies and scientific knowledge to develop baking solutions that goes beyond just baker's yeast. Our solutions are the result of our collaboration. Our ingredients are your innovations. Florapan® | TortiMix TortiMaize | EuroPremix Our Taste and Aroma solutions allow the creation of signature baked goods in an easy and economical one-step fermentation. Lalmin® | Engevita® Our broad range of natural yeast- and bacteria-based nutritional ingredients offer solutions to enrich baked goods with vitamins, minerals, beta-glucans and probiotics From bakers yeast, sourdough baking cultures, flavor enhancing aromatic yeast to enzyme-based baking solutions, Lallemand Baking provides innovation to help you achieve your most ambitious goals. USA Tel.: (800) 687 6483 or (901) 547 1579 Canada Tel.: (800) 840 4047 or (514) 522 2133 Mexico Tel.: (800) 710 4856 or +52 552 6205300 baking@lallemand.com | www.lallemandbaking.com | Find us onhttps://www.youtube.com/channel/UCrRBvZDM025Eez7mByBtK6g https://www.linkedin.com/showcase/lallemand-baking http://www.lallemandbaking.com