Mepaco -- March 2019 - 1

3 Formulation Methods to Reduce
Lean Giveaway for Processed Meats
Compare layouts,
processes, pros
and cons of 3 most
common formulation
methods in
meat processing

This white paper outlines the three most common formulation methods
to improve yields and eliminate costly lean tissue giveaway in meat
processing applications:
Method 1 - Testing
Method 2 - Pre-Blending
Method 3 - Inline Fat/Lean Analysis
Assumed yield miscalculations - even those as seemingly minor as a
1% or 2% difference - has a dramatic impact on profitability for meat

© Apache Stainless Equipment Corporation


Table of Contents for the Digital Edition of Mepaco -- March 2019