Specifically designed for applying steam, lactic and citric acid for pre-pattern and pre-hide cleaning operations w e N s ' It JARVIS' Steam Handle Assembly for Acid * Removes bacteria from opened areas on beef, pork, lamb and veal carcasses * Four and eight inch size nozzles available for specific applications * All stainless construction for maximum hygiene Jarvis Products Corporation 33 Anderson Road, Middletown, CT 06457 Telephone (860) 347-7271 Fax (860) 347-9905 E-mail jarvis.products.corp@snet.net Web site: www.jarvisproducts.com For more information, see ad index on Page 74http://www.jarvisproducts.com